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There are 80705 results for: content related to: Salmonella hepatitis: Analysis of 27 cases and comparison with acute viral hepatitis

  1. Industry Focus: Control of Salmonella

    Salmonella: A Practical Approach to the Organism and its Control in Foods

    Chris Bell, Alec Kyriakides, Pages: 99–263, 2007

    Published Online : 13 DEC 2007, DOI: 10.1002/9780470999455.ch4

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    Biosecurity Measures to Control Salmonella and Other Infectious Agents in Pig Farms: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 317–335, Victor M. Andres and Rob H. Davies

    Version of Record online : 4 JUN 2015, DOI: 10.1111/1541-4337.12137

  3. Salmonella hepatitis

    Journal of Gastroenterology and Hepatology

    Volume 13, Issue 7, July 1998, Pages: 745–750, CHUTIMA PRAMOOLSINSAP and VIKIT VIRANUVATTI

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1440-1746.1998.tb00726.x

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    Dynamic Remodeling of the Endosomal System During Formation of Salmonella-Induced Filaments by Intracellular Salmonella enterica

    Traffic

    Volume 9, Issue 12, December 2008, Pages: 2100–2116, Roopa Rajashekar, David Liebl, Arne Seitz and Michael Hensel

    Version of Record online : 22 AUG 2008, DOI: 10.1111/j.1600-0854.2008.00821.x

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    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005

    EFSA Journal

    Volume 4, Issue 12, December 2006, European Food Safety Authority (EFSA)

    Version of Record online : 14 DEC 2006, DOI: 10.2903/j.efsa.2006.94r

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    Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline study on the prevalence of Salmonella in holdings of laying hen flocks of Gallus gallus

    EFSA Journal

    Volume 5, Issue 2, February 2007, European Food Safety Authority (EFSA)

    Version of Record online : 21 FEB 2007, DOI: 10.2903/j.efsa.2007.97r

  7. Salmonella

    Pathogenesis of Bacterial Infections in Animals, Fourth Edition

    P. A. Barrow, M. A. Jones, N. Thomson, Pages: 231–265, 2010

    Published Online : 12 MAY 2010, DOI: 10.1002/9780470958209.ch14

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    The Community Summary Report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in the European Union in 2008

    EFSA Journal

    Volume 8, Issue 1, January 2010,

    Version of Record online : 28 JAN 2010, DOI: 10.2903/j.efsa.2010.1496

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    Posters

    Clinical Microbiology and Infection

    Volume 16, Issue s2, April 2010, Pages: S133–S634,

    Version of Record online : 19 APR 2010, DOI: 10.1111/j.1469-0691.2010.03239.x

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    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2006

    EFSA Journal

    Volume 5, Issue 12, December 2007, European Food Safety Authority (EFSA)

    Version of Record online : 19 DEC 2007, DOI: 10.2903/j.efsa.2007.130r

  11. Salmonella

    Pathogenesis of Bacterial Infections in Animals, Third Edition

    S. J. Libby, T. A. Halsey, C. Altier, J. Potter, C. L. Gyles, Pages: 143–167, 2008

    Published Online : 11 FEB 2008, DOI: 10.1002/9780470344903.ch14

  12. Quantitative proteomic identification of host factors involved in the Salmonella typhimurium infection cycle

    PROTEOMICS

    Volume 11, Issue 23, December 2011, Pages: 4477–4491, Mijke W. Vogels, Bas W. M. van Balkom, Albert J. R. Heck, Cornelis A. M. de Haan, Peter J. M. Rottier, Joseph J. Batenburg, Dora V. Kaloyanova and J. Bernd Helms

    Version of Record online : 28 OCT 2011, DOI: 10.1002/pmic.201100224

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    A polymer coating applied to Salmonella prevents the binding of Salmonella-specific antibodies

    International Journal of Cancer

    Volume 132, Issue 3, 1 February 2013, Pages: 717–725, Che-Hsin Lee, Yu-Hsin Lin, Jeng-Long Hsieh, Man-Chin Chen and Wan-Lin Kuo

    Version of Record online : 14 JUL 2012, DOI: 10.1002/ijc.27700

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    Report of the Task Force on Zoonoses Data Collection on the Analysis of the baseline survey on the prevalence of Salmonella in broiler flocks of Gallus gallus, in the EU, 2005–2006 - Part B: factors related to Salmonella flock prevalence, distribution of Salmonella serovars, and antimicrobial resistance patterns

    EFSA Journal

    Volume 5, Issue 10, October 2007, European Food Safety Authority (EFSA)

    Version of Record online : 30 OCT 2007, DOI: 10.2903/j.efsa.2007.101r

  15. An assessment of the microbiological safety of fresh whole-leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp.

    Journal of Applied Microbiology

    Volume 119, Issue 3, September 2015, Pages: 827–833, C. Willis, L. Sadler-Reeves, N. Elviss, H. Aird, A. Fox, M. Kaye, E. de Pinna, C. Lane and J. McLauchlin

    Version of Record online : 25 JUN 2015, DOI: 10.1111/jam.12855

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    Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes

    Journal of Applied Microbiology

    Volume 95, Issue 3, September 2003, Pages: 437–450, W.N. Wade and L.R. Beuchat

    Version of Record online : 18 JUL 2003, DOI: 10.1046/j.1365-2672.2003.01995.x

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    Survival of Salmonella in bathrooms and toilets in domestic homes following salmonellosis

    Journal of Applied Microbiology

    Volume 89, Issue 1, July 2000, Pages: 137–144, J. Barker and S.F. Bloomfield

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2672.2000.01091.x

  18. Early cellular responses to Salmonella infection: dendritic cells, monocytes, and more

    Immunological Reviews

    Volume 225, Issue 1, October 2008, Pages: 140–162, Miguel A. Tam, Anna Rydström, Malin Sundquist and Mary Jo Wick

    Version of Record online : 19 SEP 2008, DOI: 10.1111/j.1600-065X.2008.00679.x

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    The Community Summary Report on Trends and Sources of Zoonoses and Zoonotic Agents in the European Union in 2007

    EFSA Journal

    Volume 7, Issue 1, January 2009, European Food Safety Authority (EFSA)

    Version of Record online : 27 JAN 2009, DOI: 10.2903/j.efsa.2009.223r

  20. You have full text access to this Open Access content
    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Antimicrobial resistance in the European Union in 2004

    EFSA Journal

    Volume 3, Issue 12, December 2005, European Food Safety Authority (EFSA)

    Version of Record online : 21 DEC 2005, DOI: 10.2903/j.efsa.2005.310ar