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There are 17394 results for: content related to: Precipitation variability and its relationship to hydrologic variability in Alberta

  1. Application of wavelet empirical orthogonal function analysis to investigate the nonstationary character of Ethiopian rainfall and its teleconnection to nonstationary global sea surface temperature variations for 1900–1998

    International Journal of Climatology

    Volume 34, Issue 6, May 2014, Pages: 1798–1813, Mohamed Helmy Elsanabary, Thian Yew Gan and Davison Mwale

    Article first published online : 12 AUG 2013, DOI: 10.1002/joc.3802

  2. Spatiotemporal variability of Alberta's seasonal precipitation, their teleconnection with large-scale climate anomalies and sea surface temperature

    International Journal of Climatology

    Volume 34, Issue 9, July 2014, Pages: 2899–2917, Rengui Jiang, Thian Yew Gan, Jiancang Xie and Ni Wang

    Article first published online : 31 DEC 2013, DOI: 10.1002/joc.3883

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    A new analysis of variability and predictability of seasonal rainfall of central southern Africa for 1950–94

    International Journal of Climatology

    Volume 24, Issue 12, October 2004, Pages: 1509–1530, Davison Mwale, Thian Yew Gan and Samuel S. P. Shen

    Article first published online : 7 OCT 2004, DOI: 10.1002/joc.1062

  4. Experimental investigation on reprocessing of extruded wood flour/HDPE composites

    Polymer Composites

    Volume 33, Issue 5, May 2012, Pages: 753–763, Peyman Shahi, Amir Hossein Behravesh, Seyyed Yaser Daryabari and Maziar Lotfi

    Article first published online : 29 MAR 2012, DOI: 10.1002/pc.22201

  5. Estimation of water renewal times for the middle and lower sections of the Yellow River

    Hydrological Processes

    Volume 17, Issue 10, July 2003, Pages: 1941–1950, Lüliu Liu, Zhifeng Yang and Zhenyao Shen

    Article first published online : 1 APR 2003, DOI: 10.1002/hyp.1219

  6. Gelation of Calcium-Reduced and Lipid-Reduced Whey Protein Concentrates as Affected by Total and Ionic Mineral Concentrations

    Journal of Food Science

    Volume 61, Issue 5, September 1996, Pages: 899–905, F.-I. MEI, I. LAYE, D. KARLESKIND and C.V. MORR

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb10898.x

  7. Thermal gelation of commercial whey protein concentrate: influence of pH 4.6 insoluble protein on thermal gelation

    International Journal of Dairy Technology

    Volume 52, Issue 3, August 1999, Pages: 81–91, PILAR PUYOL, PATRICK F COTTER and DANIEL M MULVIHILL

    Article first published online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1999.tb02078.x

  8. Nanoclay-reinforced, polypropylene-based wood–plastic composites

    Polymer Engineering & Science

    Volume 50, Issue 10, October 2010, Pages: 2013–2020, Shu-Kai Yeh and Rakesh K. Gupta

    Article first published online : 19 MAY 2010, DOI: 10.1002/pen.21729

  9. Residue Stabilization in the Fire Retardancy of Wood–Plastic Composites: Combination of Ammonium Polyphosphate, Expandable Graphite, and Red Phosphorus

    Macromolecular Chemistry and Physics

    Volume 213, Issue 22, November 23, 2012, Pages: 2370–2377, Henrik Seefeldt, Ulrike Braun and Manfred H. Wagner

    Article first published online : 25 MAY 2012, DOI: 10.1002/macp.201200119

  10. Preparation and properties of wood plastic composite reinforced by ultralong cellulose nanofibers

    Polymer Composites

    Jingjing Li, Dagang Li, Zhanqian Song, Shibin Shang and Yong Guo

    Article first published online : 5 NOV 2014, DOI: 10.1002/pc.23285

  11. Influence of atmospheric circulation changes and regional climate variability on river flow and suspended sediment fluxes in southern Iceland

    Hydrological Processes

    Volume 17, Issue 16, November 2003, Pages: 3195–3223, D. M. Lawler, G. R. McGregor and I. D. Phillips

    Article first published online : 4 NOV 2003, DOI: 10.1002/hyp.1383

  12. Catchment area-based evaluation of the AMC-dependent SCS-CN-based rainfall–runoff models

    Hydrological Processes

    Volume 19, Issue 14, September 2005, Pages: 2701–2718, S. K. Mishra, M. K. Jain, R. P. Pandey and V. P. Singh

    Article first published online : 19 APR 2005, DOI: 10.1002/hyp.5736

  13. Spatial assessment of hydrologic alteration across the Pearl River Delta, China, and possible underlying causes

    Hydrological Processes

    Volume 23, Issue 11, 30 May 2009, Pages: 1565–1574, Qiang Zhang, Chong-Yu Xu, Yongqin David Chen and Tao Yang

    Article first published online : 30 MAR 2009, DOI: 10.1002/hyp.7268

  14. Gelation Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates

    Journal of Food Science

    Volume 60, Issue 4, July 1995, Pages: 731–737, D. KARLESKIND, I. LAYE, F.-I. MEI and C.V. MORR

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb06217.x

  15. Hydrogeomorphic processes of thermokarst lakes with grounded-ice and floating-ice regimes on the Arctic coastal plain, Alaska

    Hydrological Processes

    Volume 25, Issue 15, 15 July 2011, Pages: 2422–2438, Christopher D. Arp, Benjamin M. Jones, Frank E. Urban and Guido Grosse

    Article first published online : 4 MAR 2011, DOI: 10.1002/hyp.8019

  16. Gelation and Emulsification Properties of Partially Insolubilized Whey Protein Concentrates

    Journal of Food Science

    Volume 57, Issue 3, May 1992, Pages: 605–609, B.C. BEUSCHEL, J.D. CULBERTSON, J.A. PARTRIDGE and D.M. SMITH

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb08053.x

  17. Emulsifying Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates

    Journal of Food Science

    Volume 61, Issue 1, January 1996, Pages: 54–58, D. KARLESKIND, I. LAYE, C.V. MORR and T.W. SCHENZ

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14724.x

  18. COMPOSITION, PROPERTIES AND USES OF WHEY PROTEIN CONCENTRATES

    International Journal of Dairy Technology

    Volume 29, Issue 2, April 1976, Pages: 91–101, R. A. M. Delaney

    Article first published online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1976.tb00406.x

  19. Foaming and Emulsifying Properties of Whey Protein Concentrates As Affected by Lipid Composition

    Journal of Food Science

    Volume 61, Issue 2, March 1996, Pages: 275–280, M.N. VAGHELA and A. KILARA

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14175.x

  20. Insolubilized Whey Protein Concentrate and/or Chicken Salt-Soluble Protein Gel Properties

    Journal of Food Science

    Volume 57, Issue 4, July 1992, Pages: 852–855, B.C. BEUSCHEL, J.A. PARTRIDGE and D.M. SMITH

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb14309.x