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There are 48293 results for: content related to: Precipitation variability and its relationship to hydrologic variability in Alberta

  1. Surface microencapsulated ammonium polyphosphate with beta-cyclodextrin and its application in wood-flour/polypropylene composites

    Polymer Composites

    Wen Wang, Yao Peng, Hui Chen, Qiang Gao, Jianzhang Li and Wei Zhang

    Version of Record online : 20 OCT 2015, DOI: 10.1002/pc.23813

  2. Experimental investigation on reprocessing of extruded wood flour/HDPE composites

    Polymer Composites

    Volume 33, Issue 5, May 2012, Pages: 753–763, Peyman Shahi, Amir Hossein Behravesh, Seyyed Yaser Daryabari and Maziar Lotfi

    Version of Record online : 29 MAR 2012, DOI: 10.1002/pc.22201

  3. Gelation of Calcium-Reduced and Lipid-Reduced Whey Protein Concentrates as Affected by Total and Ionic Mineral Concentrations

    Journal of Food Science

    Volume 61, Issue 5, September 1996, Pages: 899–905, F.-I. MEI, I. LAYE, D. KARLESKIND and C.V. MORR

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb10898.x

  4. Nanoclay-reinforced, polypropylene-based wood–plastic composites

    Polymer Engineering & Science

    Volume 50, Issue 10, October 2010, Pages: 2013–2020, Shu-Kai Yeh and Rakesh K. Gupta

    Version of Record online : 19 MAY 2010, DOI: 10.1002/pen.21729

  5. Gelation Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates

    Journal of Food Science

    Volume 60, Issue 4, July 1995, Pages: 731–737, D. KARLESKIND, I. LAYE, F.-I. MEI and C.V. MORR

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb06217.x

  6. Application of wavelet empirical orthogonal function analysis to investigate the nonstationary character of Ethiopian rainfall and its teleconnection to nonstationary global sea surface temperature variations for 1900–1998

    International Journal of Climatology

    Volume 34, Issue 6, May 2014, Pages: 1798–1813, Mohamed Helmy Elsanabary, Thian Yew Gan and Davison Mwale

    Version of Record online : 12 AUG 2013, DOI: 10.1002/joc.3802

  7. Thermal gelation of commercial whey protein concentrate: influence of pH 4.6 insoluble protein on thermal gelation

    International Journal of Dairy Technology

    Volume 52, Issue 3, August 1999, Pages: 81–91, PILAR PUYOL, PATRICK F COTTER and DANIEL M MULVIHILL

    Version of Record online : 9 AUG 2007, DOI: 10.1111/j.1471-0307.1999.tb02078.x

  8. You have free access to this content
    A new analysis of variability and predictability of seasonal rainfall of central southern Africa for 1950–94

    International Journal of Climatology

    Volume 24, Issue 12, October 2004, Pages: 1509–1530, Davison Mwale, Thian Yew Gan and Samuel S. P. Shen

    Version of Record online : 7 OCT 2004, DOI: 10.1002/joc.1062

  9. Utilisation of chitosan flocculation of residual lipids and microfiltration for the production of low fat, clear WPC80

    International Journal of Dairy Technology

    Volume 68, Issue 4, November 2015, Pages: 471–477, Iswandi Jarto, John A Lucey, Michael S Molitor and Karen E Smith

    Version of Record online : 27 SEP 2015, DOI: 10.1111/1471-0307.12249

  10. Residue Stabilization in the Fire Retardancy of Wood–Plastic Composites: Combination of Ammonium Polyphosphate, Expandable Graphite, and Red Phosphorus

    Macromolecular Chemistry and Physics

    Volume 213, Issue 22, November 23, 2012, Pages: 2370–2377, Henrik Seefeldt, Ulrike Braun and Manfred H. Wagner

    Version of Record online : 25 MAY 2012, DOI: 10.1002/macp.201200119

  11. Synergistic effect of coupling agents on polypropylene-based wood–plastic composites

    Journal of Applied Polymer Science

    Volume 127, Issue 2, 15 January 2013, Pages: 1047–1053, Shu-Kai Yeh, Kwang-Jea Kim and Rakesh K. Gupta

    Version of Record online : 11 MAY 2012, DOI: 10.1002/app.37775

  12. FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES

    Journal of Food Science

    Volume 38, Issue 2, February 1973, Pages: 324–330, C. V. MORR, P. E. SWENSON and R. L. RICHTER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1973.tb01417.x

  13. New Insights into the Mechanisms of Compatibilization in Wood–Plastic Composites

    Characterization of Lignocellulosic Materials

    Kaichang Li, John Ziqiang Lu, Pages: 288–300, 2009

    Published Online : 3 MAR 2009, DOI: 10.1002/9781444305425.ch16

  14. Dynamics and management of the white potato cyst nematode Globodera pallida in commercial potato crops

    Annals of Applied Biology

    Volume 164, Issue 1, January 2014, Pages: 18–34, D.L. Trudgill, M.S. Phillips and M.J. Elliott

    Version of Record online : 8 NOV 2013, DOI: 10.1111/aab.12085

  15. Gelation and Emulsification Properties of Partially Insolubilized Whey Protein Concentrates

    Journal of Food Science

    Volume 57, Issue 3, May 1992, Pages: 605–609, B.C. BEUSCHEL, J.D. CULBERTSON, J.A. PARTRIDGE and D.M. SMITH

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb08053.x

  16. Emulsifying Properties of Lipid-Reduced, and Calcium-Reduced Whey Protein Concentrates

    Journal of Food Science

    Volume 61, Issue 1, January 1996, Pages: 54–58, D. KARLESKIND, I. LAYE, C.V. MORR and T.W. SCHENZ

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1996.tb14724.x

  17. You have free access to this content
    The Impact of Agglomeration and Storage on Flavor and Flavor Stability of Whey Protein Concentrate 80% and Whey Protein Isolate

    Journal of Food Science

    Volume 74, Issue 1, January/February 2009, Pages: S17–S29, B.J. Wright, S.E. Zevchak, J.M. Wright and M.A. Drake

    Version of Record online : 27 OCT 2008, DOI: 10.1111/j.1750-3841.2008.00975.x

  18. Natural Fiber and Plastic Composites

    Introduction to Wood and Natural Fiber Composites

    Douglas D. Stokke, Qinglin Wu, Guangping Han, Pages: 237–285, 2013

    Published Online : 25 OCT 2013, DOI: 10.1002/9780470711804.ch8

  19. High Hydrostatic Pressure Affects Flavor-binding Properties of Whey Protein Concentrate

    Journal of Food Science

    Volume 70, Issue 9, November 2005, Pages: C581–C585, Xiaoming Liu, Joseph R. Powers, Barry G. Swanson, Herbert H. Hill and Stephanie Clark

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb08308.x

  20. Influence of Storage, Heat Treatment, and Solids Composition on the Bleaching of Whey with Hydrogen Peroxide

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C798–C804, Xiaomeng E. Li, Rachel E. Campbell, Aaron J. Fox, Patrick D. Gerard and MaryAnne Drake

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02749.x