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There are 5198 results for: content related to: Life cycle-based water assessment of a hand dishwashing product: Opportunities and limitations

  1. Assessment of European energy and carbon profiles of manual and automatic dishwashing

    International Journal of Consumer Studies

    Volume 35, Issue 2, March 2011, Pages: 187–193, Sally Vivian, Kristelle Haslam, Mike Soldner and Malcolm Sangster

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1470-6431.2010.00986.x

  2. Comparative analysis of global consumer behaviour in the context of different manual dishwashing methods

    International Journal of Consumer Studies

    Volume 37, Issue 1, January 2013, Pages: 46–58, Petra Berkholz, Verena Kobersky and Rainer Stamminger

    Version of Record online : 14 NOV 2011, DOI: 10.1111/j.1470-6431.2011.01051.x

  3. Alkyl Polyglycosides in Hard Surface Cleaners and Laundry Detergents

    Alkyl Polyglycosides: Technology, Properties and Applications

    Hans Andree, J. Frederick Hessel, Peter Krings, Georg Meine, Birgit Middelhauve, Karl Schmid, Pages: 99–130, 2008

    Published Online : 9 JAN 2008, DOI: 10.1002/9783527614691.ch6

  4. Application of Best Practice Tips in manual dishwashing in Germany and Spain

    International Journal of Consumer Studies

    Volume 36, Issue 2, March 2012, Pages: 173–182, Natalie Fuss and Rainer Stamminger

    Version of Record online : 21 FEB 2012, DOI: 10.1111/j.1470-6431.2011.01078.x

  5. Scope of improvement in water usage efficiency in manual dishwashing: A multicountry study by questionnaire survey

    International Journal of Consumer Studies

    Volume 41, Issue 3, May 2017, Pages: 253–263, Writi Maitra, Lara Belke, Rainer Stamminger, Bert Nijhuis and Clara Presti

    Version of Record online : 1 FEB 2017, DOI: 10.1111/ijcs.12334

  6. The effect of dishwater parameters on the survival of Staphylococcus aureus and vegetative cells and spores of Bacillus cereus

    Journal of Foodservice

    Volume 17, Issue 3, June 2006, Pages: 111–118, Eva Ståhl Wernersson, Marie Jeppsson and Håkan Håkanson

    Version of Record online : 29 AUG 2006, DOI: 10.1111/j.1745-4506.2006.00026.x

  7. Dishwashing Water Quality Properties

    Standard Article

    Water Encyclopedia

    Eva Ståhl Wernersson, Erik Johansson and Håkan Håkanson

    Published Online : 15 JUL 2005, DOI: 10.1002/047147844X.wq301

  8. Granule-assisted dishwashing improves cleanliness

    Food Service Technology

    Volume 4, Issue 3, September 2004, Pages: 129–137, Eva Ståhl Wernersson, Erik Johansson and Håkan Håkanson

    Version of Record online : 15 SEP 2004, DOI: 10.1111/j.1471-5740.2004.00099.x

  9. Model framework for integrating multiple exposure pathways to chemicals in household cleaning products

    Indoor Air

    H.-M. Shin, T. E. McKone and D. H. Bennett

    Version of Record online : 17 DEC 2016, DOI: 10.1111/ina.12356

  10. EFFECTS ON THE SURVIVAL OF ENTEROCOCCUS FAECIUM IN DISHWATER

    Foodservice Research International

    Volume 15, Issue 3-4, September 2004, Pages: 118–128, Erik JOHANSSON, EVA STÅHL WERNERSSON and HÅKAN HÅKANSON

    Version of Record online : 23 JUN 2005, DOI: 10.1111/j.1745-4506.2005.00002.x

  11. Usage of dishwashers: observation of consumer habits in the domestic environment

    International Journal of Consumer Studies

    Volume 35, Issue 2, March 2011, Pages: 180–186, Christian Paul Richter

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1470-6431.2010.00973.x

  12. Bite Marks: Physical Properties of Ring Adhesion to Skin—Phase 1

    Journal of Forensic Sciences

    Volume 56, Issue s1, January 2011, Pages: S214–S219, Sylvain Desranleau and Robert B. J. Dorion

    Version of Record online : 11 NOV 2010, DOI: 10.1111/j.1556-4029.2010.01604.x

  13. REVIEWS THE SANITIZING EFFICIENCY OF DISHWASHING MACHINES

    Foodservice Research International

    Volume 1, Issue 1, January 1980, Pages: 17–25, ANDREW P. POLEDOR

    Version of Record online : 30 JUN 2006, DOI: 10.1111/j.1745-4506.1980.tb00242.x

  14. Cleansing Agents

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Christian Nitsch, Hans-Joachim Heitland, Horst Marsen and Hans-Joachim Schlüssler

    Published Online : 15 JAN 2003, DOI: 10.1002/14356007.a07_137

  15. Variation of Consumer Contact with Household Products: A Preliminary Investigation

    Risk Analysis

    Volume 21, Issue 3, June 2001, Pages: 499–512, M. F. Weegels and M. P. Van Veen

    Version of Record online : 24 MAY 2002, DOI: 10.1111/0272-4332.213128

  16. THERMAL SANITIZING IN A COMMERCIAL DISHWASHING MACHINE

    Journal of Food Safety

    Volume 31, Issue 1, February 2011, Pages: 81–90, CRISTIANO NICOLELLA, BEATRICE CASINI, FRANCESCO ROSSI, ALESSIO CHERICONI and GIANLUCA PARDINI

    Version of Record online : 30 NOV 2010, DOI: 10.1111/j.1745-4565.2010.00270.x

  17. Manual dishwashing process – a pre-assigned behaviour?

    International Journal of Consumer Studies

    Volume 37, Issue 3, May 2013, Pages: 286–290, Claudia Gilleßen, Petra Berkholz and Rainer Stamminger

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1470-6431.2012.01130.x

  18. Enzymes, 4. Non-food Application

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Ivan Herbots, Beatrix Kottwitz, Peter J. Reilly, Richard L. Antrim, Heidi Burrows, Herman B. M. Lenting, Liisa Viikari, Anna Suurnäkki, Marja-Leena Niku-Paavola, Jaakko Pere and Johanna Buchert

    Published Online : 15 OCT 2008, DOI: 10.1002/14356007.m09_m03

  19. When general recommendations fail: how to search in single innovation project settings

    R&D Management

    Volume 44, Issue 4, September 2014, Pages: 409–426, Annette Horváth and Ellen Enkel

    Version of Record online : 18 JUL 2014, DOI: 10.1111/radm.12079

  20. Automatic dishwashers: efficient machines or less efficient consumer habits?

    International Journal of Consumer Studies

    Volume 34, Issue 2, March 2010, Pages: 228–234, Christian Paul Richter

    Version of Record online : 1 FEB 2010, DOI: 10.1111/j.1470-6431.2009.00839.x