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There are 6286 results for: content related to: Recommendations to improve wildlife exposure estimation for development of soil screening and cleanup values

  1. You have free access to this content
    Enhancing Nutraceutical Performance Using Excipient Foods: Designing Food Structures and Compositions to Increase Bioavailability

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 824–847, David Julian McClements, Liqiang Zou, Ruojie Zhang, Laura Salvia-Trujillo, Taha Kumosani and Hang Xiao

    Version of Record online : 6 OCT 2015, DOI: 10.1111/1541-4337.12170

  2. Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 13, October 2012, Pages: 2603–2610, Jennifer L Jeffery, Nancy D Turner and Stephen R King

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jsfa.5768

  3. Implications of in vitro bioaccessibility differences for the assessment of risks of metals to bats

    Environmental Toxicology and Chemistry

    Volume 34, Issue 4, April 2015, Pages: 898–906, Béatrice V. Hernout, Sarah R. Bowman, Robert J. Weaver, Channaka J. Jayasinghe and Alistair B.A. Boxall

    Version of Record online : 27 FEB 2015, DOI: 10.1002/etc.2871

  4. You have free access to this content
    In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 413–436, M. Alminger, A.-M. Aura, T. Bohn, C. Dufour, S.N. El, A. Gomes, S. Karakaya, M.C. Martínez-Cuesta, G.J. McDougall, T. Requena and C.N. Santos

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12081

  5. Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses

    Journal of the Science of Food and Agriculture

    Meena Kumari and Kalpana Platel

    Version of Record online : 7 DEC 2016, DOI: 10.1002/jsfa.8113

  6. The Bioaccessibility of Lead (Pb) from Vacuumed House Dust on Carpets in Urban Residences

    Risk Analysis

    Volume 26, Issue 1, February 2006, Pages: 125–134, Chang Ho Yu, Lih-Ming Yiin and Paul J. Lioy

    Version of Record online : 23 DEC 2005, DOI: 10.1111/j.1539-6924.2006.00710.x

  7. Bioaccessibility of lignans from flaxseed (Linum usitatissimum L.) determined by single-batch in vitro simulation of the digestive process

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 9, July 2014, Pages: 1729–1738, Claudia Fuentealba, Fernando Figuerola, Ana M Estévez, José M Bastías and Ociel Muñoz

    Version of Record online : 7 JAN 2014, DOI: 10.1002/jsfa.6482

  8. High Pressure Homogenization Increases the In Vitro Bioaccessibility of α- and β-Carotene in Carrot Emulsions But Not of Lycopene in Tomato Emulsions

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: H215–H225, Cecilia A. Svelander, Patricia Lopez-Sanchez, Paul D.A. Pudney, Stephan Schumm and Marie A.G. Alminger

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02418.x

  9. You have free access to this content
    Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 2, March 2014, Pages: 155–171, Juana M. Carbonell-Capella, Magdalena Buniowska, Francisco J. Barba, María J. Esteve and Ana. Frígola

    Version of Record online : 21 FEB 2014, DOI: 10.1111/1541-4337.12049

  10. Comparison of enhancement in bioaccessible iron and zinc in native and fortified high-phytate oilseed and cereal composites by activating endogenous phytase

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1613–1619, K. S. Shilpa and A. Jyothi lakshmi

    Version of Record online : 8 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03011.x

  11. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Version of Record online : 1 APR 2014, DOI: 10.1111/nure.12108

  12. Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains

    Molecular Nutrition & Food Research

    Volume 49, Issue 10, October 2005, Pages: 950–956, Sreeramaiah Hemalatha, Kalpana Platel and Krishnapura Srinivasan

    Version of Record online : 27 SEP 2005, DOI: 10.1002/mnfr.200500068

  13. Bioaccessible nutrients and bioactive components from fortified products prepared using finger millet (Eleusine coracana)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2281–2290, Morteza Oghbaei and Jamuna Prakash

    Version of Record online : 6 MAR 2012, DOI: 10.1002/jsfa.5622

  14. Influence of mercury bioaccessibility on exposure assessment associated with consumption of cooked predatory fish in Spain

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 981–986, Silvia Torres-Escribano, Antonio Ruiz, Laura Barrios, Dinoraz Vélez and Rosa Montoro

    Version of Record online : 28 FEB 2011, DOI: 10.1002/jsfa.4241

  15. Challenges for exposure prediction in ecological risk assessment

    Integrated Environmental Assessment and Management

    Volume 9, Issue 3, July 2013, Pages: e4–e14, Antonio Di Guardo and Joop LM Hermens

    Version of Record online : 19 JUN 2013, DOI: 10.1002/ieam.1442

  16. Arsenic Bioaccessibility in Cooked Rice as Affected by Arsenic in Cooking Water

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: T201–T206, Antonio J. Signes-Pastor, Shaban W. Al-Rmalli, Richard O. Jenkins, Ángel A. Carbonell-Barrachina and Parvez I. Haris

    Version of Record online : 11 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02948.x

  17. Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants

    Journal of the Science of Food and Agriculture

    Gavirangappa Hithamani and Krishnapura Srinivasan

    Version of Record online : 2 JUN 2016, DOI: 10.1002/jsfa.7776

  18. An in vitro method for determining the bioaccessibility of pharmaceuticals in wildlife

    Environmental Toxicology and Chemistry

    Volume 35, Issue 9, September 2016, Pages: 2349–2357, Thomas G. Bean, Kathryn E. Arnold, Julie Lane, Stéphane Pietravalle and Alistair B.A. Boxall

    Version of Record online : 17 JUN 2016, DOI: 10.1002/etc.3406

  19. Assessing digestibility of Hadza tubers using a dynamic in-vitro model

    American Journal of Physical Anthropology

    Volume 158, Issue 3, November 2015, Pages: 371–385, Stephanie L. Schnorr, Alyssa N. Crittenden, Koen Venema, Frank W. Marlowe and Amanda G. Henry

    Version of Record online : 14 JUL 2015, DOI: 10.1002/ajpa.22805

  20. Methods Used to Assess Oral Bioaccessibility

    Bioavailability, Bioaccessibility and Mobility of Environmental Contaminants

    John R. Dean, Pages: 191–214, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470319673.ch6