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There are 55394 results for: content related to: Protective effect of green tea against prostate cancer: A case-control study in southeast China

  1. Green tea (Camellia sinensis) for the prevention of cancer

    Intervention Review

    The Cochrane Library

    Katja Boehm, Francesca Borrelli, Edzard Ernst, Gabi Habacher, Shao Kang Hung, Stefania Milazzo and Markus Horneber

    Published Online : 8 JUL 2009, DOI: 10.1002/14651858.CD005004.pub2

  2. Emerging evidence for tea benefits

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 287–301, C. Ruxton

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12040

  3. You have free access to this content
    Tea Polyphenols as Nutraceuticals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 229–254, M.G. Sajilata, Poonam R. Bajaj and R.S. Singhal

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00043.x

  4. Green tea and prevention of esophageal and lung cancers

    Molecular Nutrition & Food Research

    Volume 55, Issue 6, June 2011, Pages: 886–904, Jian-Min Yuan

    Version of Record online : 29 APR 2011, DOI: 10.1002/mnfr.201000637

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    Effects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species

    Microbiology and Immunology

    Volume 56, Issue 11, November 2012, Pages: 729–739, Jong-Sik Jin, Mutsumi Touyama, Takayoshi Hisada and Yoshimi Benno

    Version of Record online : 23 OCT 2012, DOI: 10.1111/j.1348-0421.2012.00502.x

  6. Efficacy of green tea in the prevention of cancers

    Nursing & Health Sciences

    Volume 11, Issue 4, December 2009, Pages: 436–446, Jenna L. Sturgeon, Mary Williams and Gwen Van Servellen

    Version of Record online : 27 OCT 2009, DOI: 10.1111/j.1442-2018.2009.00476.x

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    Green tea and gastrointestinal cancer risk

    Alimentary Pharmacology & Therapeutics

    Volume 19, Issue 5, March 2004, Pages: 497–510, F. Borrelli, R. Capasso, A. Russo and E. Ernst

    Version of Record online : 19 FEB 2004, DOI: 10.1111/j.1365-2036.2004.01884.x

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    Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case–control study

    International Journal of Cancer

    Volume 124, Issue 8, 15 April 2009, Pages: 1907–1913, Ming Wu, Ai-Min Liu, Ellen Kampman, Zuo-Feng Zhang, Pieter van't Veer, De-Lin Wu, Pei-Hua Wang, Jie Yang, Yu Qin, Li-Na Mu, Frans J. Kok and Jin-Kou Zhao

    Version of Record online : 6 NOV 2008, DOI: 10.1002/ijc.24142

  9. Is tea a healthy source of hydration?

    Nutrition Bulletin

    Volume 40, Issue 3, September 2015, Pages: 166–176, C. Ruxton, F. Phillips and T. Bond

    Version of Record online : 23 AUG 2015, DOI: 10.1111/nbu.12150

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    Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population

    International Journal of Cancer

    Volume 116, Issue 6, 10 October 2005, Pages: 972–983, Li-Na Mu, Qing-Yi Lu, Shun-Zhang Yu, Qing-Wu Jiang, Wei Cao, Nai-Chieh You, Veronica Wendy Setiawan, Xue-Fu Zhou, Bao-Guo Ding, Ru-Hong Wang, Jinkou Zhao, Lin Cai, Jian-Yu Rao, David Heber and Zuo-Feng Zhang

    Version of Record online : 26 APR 2005, DOI: 10.1002/ijc.21137

  11. Crossmodal Expectations of Tea Color Based on Flavor: A Preliminary Study with Naïve Assessors

    Journal of Sensory Studies

    Volume 29, Issue 4, August 2014, Pages: 285–293, Xiaoang Wan, Xi Zhou, Bingbing Mu, Dikang Du, Carlos Velasco, Charles Michel and Charles Spence

    Version of Record online : 24 JUL 2014, DOI: 10.1111/joss.12102

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    Green tea and risk of breast cancer in Asian Americans

    International Journal of Cancer

    Volume 106, Issue 4, 10 September 2003, Pages: 574–579, Anna H. Wu, Mimi C. Yu, Chiu-Chen Tseng, Jean Hankin and Malcolm C. Pike

    Version of Record online : 30 MAY 2003, DOI: 10.1002/ijc.11259

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    Protective effect of green tea on the risks of chronic gastritis and stomach cancer

    International Journal of Cancer

    Volume 92, Issue 4, 15 May 2001, Pages: 600–604, Veronica Wendy Setiawan, Zuo-Feng Zhang, Guo-Pei Yu, Qing-Yi Lu, Yong-Liang Li, Ming-Lan Lu, Ming-Rong Wang, Chun Hua Guo, Shun-Zhang Yu, Robert C. Kurtz and Chung-Cheng Hsieh

    Version of Record online : 16 MAR 2001, DOI: 10.1002/ijc.1231

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    Green tea consumption enhances survival of epithelial ovarian cancer

    International Journal of Cancer

    Volume 112, Issue 3, 10 November 2004, Pages: 465–469, Min Zhang, Andy H. Lee, Colin W. Binns and Xing Xie

    Version of Record online : 23 JUN 2004, DOI: 10.1002/ijc.20456

  15. Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 4–15, C. H. S. Ruxton and P. Mason

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1467-3010.2011.01937.x

  16. Tea consumption is not associated with reduced plasma folate concentration among chinese pregnant women

    Birth Defects Research Part A: Clinical and Molecular Teratology

    Volume 103, Issue 9, September 2015, Pages: 747–753, Jufen Liu, Lei Jin, Yali Zhang, Le Zhang, Zhiwen Li, Linlin Wang, Rongwei Ye and Aiguo Ren

    Version of Record online : 27 JUN 2015, DOI: 10.1002/bdra.23398

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    Green and black tea for the primary prevention of cardiovascular disease

    Intervention Review

    The Cochrane Library

    Louise Hartley, Nadine Flowers, Jennifer Holmes, Aileen Clarke, Saverio Stranges, Lee Hooper and Karen Rees

    Published Online : 18 JUN 2013, DOI: 10.1002/14651858.CD009934.pub2

  18. Tea Consumption and Mortality in the Oldest-Old Chinese

    Journal of the American Geriatrics Society

    Volume 61, Issue 11, November 2013, Pages: 1937–1942, Rongping Ruan, Lei Feng, Jialiang Li, Tze-Pin Ng and Yi Zeng

    Version of Record online : 1 OCT 2013, DOI: 10.1111/jgs.12498

  19. Green tea drinking is inversely associated with urinary incontinence in middle-aged and older women

    Neurourology and Urodynamics

    Volume 30, Issue 7, September 2011, Pages: 1262–1265, Fumi Hirayama and Andy H. Lee

    Version of Record online : 14 MAR 2011, DOI: 10.1002/nau.20987

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    Black tea and health

    Nutrition Bulletin

    Volume 33, Issue 2, June 2008, Pages: 91–101, C. H. S. Ruxton

    Version of Record online : 14 MAY 2008, DOI: 10.1111/j.1467-3010.2008.00691.x

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    Corrigendum

    Vol. 33, Issue 3, 264, Version of Record online: 13 AUG 2008