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There are 8694 results for: content related to: Green tea consumption enhances survival of epithelial ovarian cancer

  1. Tea Consumption and Mortality in the Oldest-Old Chinese

    Journal of the American Geriatrics Society

    Volume 61, Issue 11, November 2013, Pages: 1937–1942, Rongping Ruan, Lei Feng, Jialiang Li, Tze-Pin Ng and Yi Zeng

    Version of Record online : 1 OCT 2013, DOI: 10.1111/jgs.12498

  2. Tea consumption is not associated with reduced plasma folate concentration among chinese pregnant women

    Birth Defects Research Part A: Clinical and Molecular Teratology

    Volume 103, Issue 9, September 2015, Pages: 747–753, Jufen Liu, Lei Jin, Yali Zhang, Le Zhang, Zhiwen Li, Linlin Wang, Rongwei Ye and Aiguo Ren

    Version of Record online : 27 JUN 2015, DOI: 10.1002/bdra.23398

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    Relationship among Habitual Tea Consumption, Percent Body Fat, and Body Fat Distribution

    Obesity Research

    Volume 11, Issue 9, September 2003, Pages: 1088–1095, Chih-Hsing Wu, Feng-Hwa Lu, Chin-Song Chang, Tsui-Chen Chang, Ru-Hsueh Wang and Chih-Jen Chang

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2003.149

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    Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case–control study

    International Journal of Cancer

    Volume 124, Issue 8, 15 April 2009, Pages: 1907–1913, Ming Wu, Ai-Min Liu, Ellen Kampman, Zuo-Feng Zhang, Pieter van't Veer, De-Lin Wu, Pei-Hua Wang, Jie Yang, Yu Qin, Li-Na Mu, Frans J. Kok and Jin-Kou Zhao

    Version of Record online : 6 NOV 2008, DOI: 10.1002/ijc.24142

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    Effects of green tea consumption on human fecal microbiota with special reference to Bifidobacterium species

    Microbiology and Immunology

    Volume 56, Issue 11, November 2012, Pages: 729–739, Jong-Sik Jin, Mutsumi Touyama, Takayoshi Hisada and Yoshimi Benno

    Version of Record online : 23 OCT 2012, DOI: 10.1111/j.1348-0421.2012.00502.x

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    Green tea consumption and the risk of pancreatic and colorectal cancers

    International Journal of Cancer

    Volume 70, Issue 3, 27 January 1997, Pages: 255–258, Bu-Tian Ji, Wong-Ho Chow, Ann Wu Hsing, Joseph K. McLaughlin, Qi Dai, Yu-Tang Gao, William J. Blot and Joseph F. Fraumeni Jr.

    Version of Record online : 6 DEC 1998, DOI: 10.1002/(SICI)1097-0215(19970127)70:3<255::AID-IJC1>3.0.CO;2-W

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    Salt tea consumption and esophageal cancer: A possible role of alkaline beverages in esophageal carcinogenesis

    International Journal of Cancer

    Volume 136, Issue 6, 15 March 2015, Pages: E704–E710, Nazir Ahmad Dar, Gulzar Ahmad Bhat, Idrees Ayoub Shah, Beenish Iqbal, Rumaisa Rafiq, Sumaiya Nabi, Mohd Maqbool Lone, Farhad Islami and Paolo Boffetta

    Version of Record online : 6 OCT 2014, DOI: 10.1002/ijc.29204

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    Errata: Erratum: Salt tea consumption and esophageal cancer: A possible role of alkaline beverages in esophageal carcinogenesis

    Vol. 137, Issue 6, E2–E8, Version of Record online: 7 JUL 2015

  8. Emerging evidence for tea benefits

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 287–301, C. Ruxton

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12040

  9. Impact of tea drinking on iron status in the UK: a review

    Journal of Human Nutrition and Dietetics

    Volume 17, Issue 1, February 2004, Pages: 43–54, M. Nelson and J. Poulter

    Version of Record online : 12 JAN 2004, DOI: 10.1046/j.1365-277X.2003.00497.x

  10. Is black tea consumption associated with a lower risk of cardiovascular disease and type 2 diabetes?

    Nutrition Bulletin

    Volume 37, Issue 1, March 2012, Pages: 4–15, C. H. S. Ruxton and P. Mason

    Version of Record online : 22 DEC 2011, DOI: 10.1111/j.1467-3010.2011.01937.x

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    Tea drinking and the risk of biliary tract cancers and biliary stones: A population-based case–control study in Shanghai, China

    International Journal of Cancer

    Volume 118, Issue 12, 15 June 2006, Pages: 3089–3094, Xue-Hong Zhang, Gabriella Andreotti, Yu-Tang Gao, Jie Deng, Enju Liu, Asif Rashid, Kai Wu, Lu Sun, Lori C. Sakoda, Jia-Rong Cheng, Ming-Chang Shen, Bing-Sheng Wang, Tian-Quan Han, Bai-He Zhang, Gloria Gridley, Joseph F. Fraumeni Jr. and Ann W. Hsing

    Version of Record online : 4 JAN 2006, DOI: 10.1002/ijc.21748

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    Erratum: Salt tea consumption and esophageal cancer: A possible role of alkaline beverages in esophageal carcinogenesis

    International Journal of Cancer

    Volume 137, Issue 6, 15 September 2015, Pages: E2–E8,

    Version of Record online : 7 JUL 2015, DOI: 10.1002/ijc.29550

    This article corrects:
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    Abstracts

    Asia-Pacific Journal of Clinical Oncology

    Volume 10, Issue S9, December 2014, Pages: 1–264,

    Version of Record online : 25 NOV 2014, DOI: 10.1111/ajco.12332

  14. Green tea (Camellia sinensis) for the prevention of cancer

    Intervention Review

    The Cochrane Library

    Katja Boehm, Francesca Borrelli, Edzard Ernst, Gabi Habacher, Shao Kang Hung, Stefania Milazzo and Markus Horneber

    Published Online : 8 JUL 2009, DOI: 10.1002/14651858.CD005004.pub2

  15. Tea Consumption and Depressive Symptoms in Older People in Rural China

    Journal of the American Geriatrics Society

    Volume 61, Issue 11, November 2013, Pages: 1943–1947, Lei Feng, Zhongrui Yan, Binglun Sun, Chuanzhu Cai, Hui Jiang, Ee-Heok Kua, Tze-Pin Ng and Chengxuan Qiu

    Version of Record online : 1 OCT 2013, DOI: 10.1111/jgs.12496

  16. Between Classical and Popular: The Book of Tea and the Popularization of Tea-Drinking Culture in the Tang China

    The Journal of Popular Culture

    Volume 44, Issue 1, February 2011, Pages: 114–133, JERRY C. Y. LIU

    Version of Record online : 7 FEB 2011, DOI: 10.1111/j.1540-5931.2010.00822.x

  17. Is tea a healthy source of hydration?

    Nutrition Bulletin

    Volume 40, Issue 3, September 2015, Pages: 166–176, C. Ruxton, F. Phillips and T. Bond

    Version of Record online : 23 AUG 2015, DOI: 10.1111/nbu.12150

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    Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population

    International Journal of Cancer

    Volume 116, Issue 6, 10 October 2005, Pages: 972–983, Li-Na Mu, Qing-Yi Lu, Shun-Zhang Yu, Qing-Wu Jiang, Wei Cao, Nai-Chieh You, Veronica Wendy Setiawan, Xue-Fu Zhou, Bao-Guo Ding, Ru-Hong Wang, Jinkou Zhao, Lin Cai, Jian-Yu Rao, David Heber and Zuo-Feng Zhang

    Version of Record online : 26 APR 2005, DOI: 10.1002/ijc.21137

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    Protective effect of green tea on the risks of chronic gastritis and stomach cancer

    International Journal of Cancer

    Volume 92, Issue 4, 15 May 2001, Pages: 600–604, Veronica Wendy Setiawan, Zuo-Feng Zhang, Guo-Pei Yu, Qing-Yi Lu, Yong-Liang Li, Ming-Lan Lu, Ming-Rong Wang, Chun Hua Guo, Shun-Zhang Yu, Robert C. Kurtz and Chung-Cheng Hsieh

    Version of Record online : 16 MAR 2001, DOI: 10.1002/ijc.1231

  20. Efficacy of green tea in the prevention of cancers

    Nursing & Health Sciences

    Volume 11, Issue 4, December 2009, Pages: 436–446, Jenna L. Sturgeon, Mary Williams and Gwen Van Servellen

    Version of Record online : 27 OCT 2009, DOI: 10.1111/j.1442-2018.2009.00476.x