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There are 51480 results for: content related to: Red meat consumption and risk of cancers of the proximal colon, distal colon and rectum: The Swedish Mammography Cohort

  1. You have free access to this content
    Red meat and colorectal cancer: a critical summary of prospective epidemiologic studies

    Obesity Reviews

    Volume 12, Issue 5, May 2011, Pages: e472–e493, D. D. Alexander and C. A. Cushing

    Version of Record online : 21 JUL 2010, DOI: 10.1111/j.1467-789X.2010.00785.x

  2. Red meat in the diet: an update

    Nutrition Bulletin

    Volume 36, Issue 1, March 2011, Pages: 34–77, L. Wyness, E. Weichselbaum, A. O'Connor, E. B. Williams, B. Benelam, H. Riley and S. Stanner

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1467-3010.2010.01871.x

    Corrected by:

    Erratum

    Vol. 36, Issue 2, 287, Version of Record online: 12 MAY 2011

  3. Human values, utilitarian benefits and identification: the case of meat

    European Journal of Social Psychology

    Volume 33, Issue 1, January/February 2003, Pages: 37–56, Michael W. Allen and Sik Hung Ng

    Version of Record online : 29 JUL 2002, DOI: 10.1002/ejsp.128

  4. You have free access to this content
    Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies

    International Journal of Cancer

    Volume 119, Issue 11, 1 December 2006, Pages: 2657–2664, Susanna C. Larsson and Alicja Wolk

    Version of Record online : 21 SEP 2006, DOI: 10.1002/ijc.22170

  5. Micronutrient challenges across the age spectrum: Is there a role for red meat?

    Nutrition Bulletin

    Volume 38, Issue 2, June 2013, Pages: 178–190, C. H. S. Ruxton, E. Derbyshire and R. S. Pickard

    Version of Record online : 26 DEC 2012, DOI: 10.1111/nbu.12000

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    Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study

    International Journal of Cancer

    Volume 133, Issue 5, 1 September 2013, Pages: 1153–1163, Christine L. Parr, Anette Hjartåker, Eiliv Lund and Marit B. Veierød

    Version of Record online : 29 MAR 2013, DOI: 10.1002/ijc.28101

  7. Dietary, lifestyle and clinicopathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk study

    The Journal of Pathology

    Volume 228, Issue 3, November 2012, Pages: 405–415, Laura J Gay, Panagiota N Mitrou, Jennifer Keen, Richard Bowman, Adam Naguib, James Cooke, Gunter G Kuhnle, Philip A Burns, Robert Luben, Marleen Lentjes, Kay-Tee Khaw, Richard Y Ball, Ashraf EK Ibrahim and Mark J Arends

    Version of Record online : 28 SEP 2012, DOI: 10.1002/path.4085

  8. You have free access to this content
    Red meat in the diet

    Nutrition Bulletin

    Volume 30, Issue 4, December 2005, Pages: 323–355, C. S. Williamson, R. K. Foster, S. A. Stanner and J. L. Buttriss

    Version of Record online : 25 NOV 2005, DOI: 10.1111/j.1467-3010.2005.00525.x

  9. You have free access to this content
    Potential health hazards of eating red meat

    Journal of Internal Medicine

    Volume 281, Issue 2, February 2017, Pages: 106–122, A. Wolk

    Version of Record online : 6 SEP 2016, DOI: 10.1111/joim.12543

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    Systematic review with meta-analysis: meat consumption and the risk of hepatocellular carcinoma

    Alimentary Pharmacology & Therapeutics

    Volume 39, Issue 9, May 2014, Pages: 913–922, J. Luo, Y. Yang, J. Liu, K. Lu, Z. Tang, P. Liu, L. Liu and Y. Zhu

    Version of Record online : 3 MAR 2014, DOI: 10.1111/apt.12678

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    Oxidation During Digestion of Meat: Interactions with the Diet and Helicobacter pylori Gastritis, and Implications on Human Health

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Pages: 214–233, Thomas Van Hecke, John Van Camp and Stefaan De Smet

    Version of Record online : 26 JAN 2017, DOI: 10.1111/1541-4337.12248

  12. One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming

    Journal of Agricultural Economics

    Volume 66, Issue 3, September 2015, Pages: 573–614, Brian J. Revell

    Version of Record online : 22 JUL 2015, DOI: 10.1111/1477-9552.12121

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    Red meat consumption and cancer: Reasons to suspect involvement of bovine infectious factors in colorectal cancer

    International Journal of Cancer

    Volume 130, Issue 11, 1 June 2012, Pages: 2475–2483, Harald zur Hausen

    Version of Record online : 31 JAN 2012, DOI: 10.1002/ijc.27413

  14. Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies

    Obesity Reviews

    Volume 15, Issue 9, September 2014, Pages: 740–748, M. H. Rouhani, A. Salehi-Abargouei, P. J. Surkan and L. Azadbakht

    Version of Record online : 12 MAY 2014, DOI: 10.1111/obr.12172

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    Meat consumption and colorectal cancer risk: Dose-response meta-analysis of epidemiological studies

    International Journal of Cancer

    Volume 98, Issue 2, 10 March 2002, Pages: 241–256, Teresa Norat, Annekatrin Lukanova, Pietro Ferrari and Elio Riboli

    Version of Record online : 18 DEC 2001, DOI: 10.1002/ijc.10126

  16. Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

    Molecular Nutrition & Food Research

    Volume 59, Issue 2, February 2015, Pages: 315–322, Farzaneh Barak, Ebrahim Falahi, Ammar Hassanzadeh Keshteli, Ahmadreza Yazdannik, Parvane Saneei and Ahmad Esmaillzadeh

    Version of Record online : 17 NOV 2014, DOI: 10.1002/mnfr.201400333

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    Red and processed meat intake and risk of colorectal adenomas: A meta-analysis of observational studies

    International Journal of Cancer

    Volume 132, Issue 2, 15 January 2013, Pages: 437–448, Xiaodong Xu, Enda Yu, Xianhua Gao, Ning Song, Lianjie Liu, Xubiao Wei, Wei Zhang and Chuangang Fu

    Version of Record online : 29 MAY 2012, DOI: 10.1002/ijc.27625

  18. Accumulation of promutagenic DNA adducts in the mouse distal colon after consumption of heme does not induce colonic neoplasms in the western diet model of spontaneous colorectal cancer

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 550–558, Jean Winter, Graeme P. Young, Ying Hu, Silvia W. Gratz, Michael A. Conlon and Richard K. Le Leu

    Version of Record online : 1 OCT 2013, DOI: 10.1002/mnfr.201300430

  19. How much red meat should we eat?

    Nutrition Bulletin

    Volume 36, Issue 2, June 2011, Pages: 221–223, L. Wyness

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1467-3010.2011.01892.x

  20. You have full text access to this OnlineOpen article
    Cancers in Australia in 2010 attributable to the consumption of red and processed meat

    Australian and New Zealand Journal of Public Health

    Volume 39, Issue 5, October 2015, Pages: 429–433, Christina M. Nagle, Louise F. Wilson, Maria Celia B. Hughes, Torukiri I. Ibiebele, Kyoko Miura, Christopher J. Bain, David C. Whiteman and Penelope M. Webb

    Version of Record online : 6 OCT 2015, DOI: 10.1111/1753-6405.12450