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There are 21846 results for: content related to: Dietary carbohydrates and breast cancer risk: A prospective study of the roles of overall glycemic index and glycemic load

  1. You have free access to this content
    Dietary glycemic load, glycemic index and colorectal cancer risk: Results from the Netherlands Cohort Study

    International Journal of Cancer

    Volume 122, Issue 3, 1 February 2008, Pages: 620–629, Matty P. Weijenberg, Patrick F.F. Mullie, Henny A.M. Brants, Mirjam M. Heinen, R. Alexandra Goldbohm and Piet A. van den Brandt

    Version of Record online : 12 OCT 2007, DOI: 10.1002/ijc.23110

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    Glycemic load, glycemic index and carbohydrate intake in relation to risk of stomach cancer: A prospective study

    International Journal of Cancer

    Volume 118, Issue 12, 15 June 2006, Pages: 3167–3169, Susanna C Larsson, Leif Bergkvist and Alicja Wolk

    Version of Record online : 4 JAN 2006, DOI: 10.1002/ijc.21753

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    Carbohydrate intake, glycemic index and glycemic load in relation to risk of endometrial cancer: A prospective study of Swedish women

    International Journal of Cancer

    Volume 120, Issue 5, 1 March 2007, Pages: 1103–1107, Susanna C. Larsson, Emilie Friberg and Alicja Wolk

    Version of Record online : 27 NOV 2006, DOI: 10.1002/ijc.22422

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    Glycemic load, glycemic index and breast cancer risk in a prospective cohort of Swedish women

    International Journal of Cancer

    Volume 125, Issue 1, 1 July 2009, Pages: 153–157, Susanna C. Larsson, Leif Bergkvist and Alicja Wolk

    Version of Record online : 3 FEB 2009, DOI: 10.1002/ijc.24310

  5. High glycemic index and glycemic load are associated with moderately increased cancer risk

    Molecular Nutrition & Food Research

    Volume 59, Issue 7, July 2015, Pages: 1384–1394, Federica Turati, Carlotta Galeone, Sara Gandini, Livia S. Augustin, David J. A. Jenkins, Claudio Pelucchi and Carlo La Vecchia

    Version of Record online : 2 APR 2015, DOI: 10.1002/mnfr.201400594

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    Diet and breast cancer

    Cancer

    Volume 109, Issue S12, 15 June 2007, Pages: 2712–2749, Karin B. Michels, Anshu P. Mohllajee, Edith Roset-Bahmanyar, Gregory P. Beehler and Kirsten B. Moysich

    Version of Record online : 14 MAY 2007, DOI: 10.1002/cncr.22654

  7. Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 4, August 2015, Pages: 767–776, J. L. Adolphe, M. D. Drew, T. I. Silver, J. Fouhse, H. Childs and L. P. Weber

    Version of Record online : 5 DEC 2014, DOI: 10.1111/jpn.12275

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    Hepatic Steatosis and Increased Adiposity in Mice Consuming Rapidly vs. Slowly Absorbed Carbohydrate

    Obesity

    Volume 15, Issue 9, September 2007, Pages: 2190–2199, Kelly B. Scribner, Dorota B. Pawlak and David S. Ludwig

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.260

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    Effects of high and low glycemic load meals on energy intake, satiety and hunger in obese Hispanic-American youth

    International Journal of Pediatric Obesity

    Volume 6, Issue 2Part2, June 2011, Pages: e523–e531, NAZRAT M. MIRZA, CATHERINE J. KLEIN, MATILDE G. PALMER, ROBERT MCCARTER, JIANPING HE, CARA B. EBBELING, DAVID S. LUDWIG and JACK A. YANOVSKI

    Version of Record online : 24 AUG 2012, DOI: 10.3109/17477166.2010.544740

  10. Effect of low or high glycemic load diets on experimentally induced mammary carcinogenesis in rats

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1416–1426, Henry J. Thompson, Marian L. Neuhouser, Johanna W. Lampe, John N. McGinley, Elizabeth S. Neil, Yvonne Schwartz and Anne McTiernan

    Version of Record online : 17 MAR 2016, DOI: 10.1002/mnfr.201500864

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    Effect of Glycemic Load on Peptide-YY Levels in a Biracial Sample of Obese and Normal Weight Women

    Obesity

    Volume 18, Issue 7, July 2010, Pages: 1297–1303, Kimberly A. Brownley, Steve Heymen, Alan L. Hinderliter and Beth MacIntosh

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2009.368

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    Erratum

    International Journal of Cancer

    Volume 118, Issue 9, 1 May 2006, Page: 2372,

    Version of Record online : 5 DEC 2005, DOI: 10.1002/ijc.21630

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    Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

    International Journal of Cancer

    Volume 136, Issue 12, 15 June 2015, Pages: 2923–2931, S. Sieri, V. Krogh, C. Agnoli, F. Ricceri, D. Palli, G. Masala, S. Panico, A. Mattiello, R. Tumino, M.C. Giurdanella, F. Brighenti, F. Scazzina, P. Vineis and C. Sacerdote

    Version of Record online : 25 NOV 2014, DOI: 10.1002/ijc.29341

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    Impact of postprandial glycaemia on health and prevention of disease

    Obesity Reviews

    Volume 13, Issue 10, October 2012, Pages: 923–984, E. E. Blaak, J.-M. Antoine, D. Benton, I. Björck, L. Bozzetto, F. Brouns, M. Diamant, L. Dye, T. Hulshof, J. J. Holst, D. J. Lamport, M. Laville, C. L. Lawton, A. Meheust, A. Nilson, S. Normand, A. A. Rivellese, S. Theis, S. S. Torekov and S. Vinoy

    Version of Record online : 11 JUL 2012, DOI: 10.1111/j.1467-789X.2012.01011.x

  15. Should glycemic index and glycemic load be considered in dietary recommendations?

    Nutrition Reviews

    Volume 66, Issue 10, October 2008, Pages: 569–590, Helle Hare-Bruun, Birgit M Nielsen, Katrine Grau, Anne L Oxlund and Berit L Heitmann

    Version of Record online : 25 SEP 2008, DOI: 10.1111/j.1753-4887.2008.00108.x

  16. Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults

    Journal of the American Geriatrics Society

    Volume 63, Issue 10, October 2015, Pages: 1991–2000, Martí Juanola-Falgarona, Jordi Salas-Salvadó, Pilar Buil-Cosiales, Dolores Corella, Ramón Estruch, Emili Ros, Montserrat Fitó, Javier Recondo, Enrique Gómez-Gracia, Miquel Fiol, José Lapetra, Rosa M. Lamuela-Raventós, Lluis Serra-Majem, Xavier Pintó, Miguel A. Muñoz, Valentina Ruiz-Gutiérrez, José Alfredo Martínez, Itandehui Castro-Quezada and Mònica Bulló, on behalf of the PREvención con DIeta MEDiterránea Study Investigators

    Version of Record online : 20 OCT 2015, DOI: 10.1111/jgs.13668

  17. Informing food choices and health outcomes by use of the dietary glycemic index

    Nutrition Reviews

    Volume 69, Issue 4, April 2011, Pages: 231–242, Chung-Jung Chiu, Simin Liu, Walter C Willett, Thomas MS Wolever, Jennie C Brand-Miller, Alan W Barclay and Allen Taylor

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1753-4887.2011.00382.x

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    The Effects of the Dietary Glycemic Load on Type 2 Diabetes Risk Factors during Weight Loss

    Obesity

    Volume 14, Issue 12, December 2006, Pages: 2200–2209, Anastassios G. Pittas, Susan B. Roberts, Sai Krupa Das, Cheryl H. Gilhooly, Edward Saltzman, Julie Golden, Paul C. Stark and Andrew S. Greenberg

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.258

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    Effect of Energy-Reduced Diets High in Dairy Products and Fiber on Weight Loss in Obese Adults

    Obesity Research

    Volume 13, Issue 8, August 2005, Pages: 1344–1353, Warren G. Thompson, Nicole Rostad Holdman, Denise J. Janzow, Jeffrey M. Slezak, Kristin L. Morris and Michael B. Zemel

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.163

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    The Individual and Combined Effects of Glycemic Index and Protein on Glycemic Response, Hunger, and Energy Intake

    Obesity

    Volume 19, Issue 12, December 2011, Pages: 2365–2373, Angela P. Makris, Kelley E. Borradaile, Tracy L. Oliver, Nida G. Cassim, Diane L. Rosenbaum, Guenther H. Boden, Carol J. Homko and Gary D. Foster

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2011.145