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There are 38894 results for: content related to: Vitamin antioxidants, lipid peroxidation and the systemic inflammatory response in patients with prostate cancer

  1. Enhanced E/Z Isomerization of (All-E)-lycopene by Employing Iron(III) Chloride as a Catalyst

    Journal of Food Science

    Volume 80, Issue 7, July 2015, Pages: C1453–C1459, Masaki Honda, Takahiro Kawana, Munenori Takehara and Yoshinori Inoue

    Article first published online : 2 JUN 2015, DOI: 10.1111/1750-3841.12916

  2. You have free access to this content
    Dietary Lycopene: Its Properties and Anticarcinogenic Effects

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 3, June 2008, Pages: 255–270, Preeti Singh and G.K. Goyal

    Article first published online : 9 JUL 2008, DOI: 10.1111/j.1541-4337.2008.00044.x

  3. Optimisation of biological and physical parameters for lycopene supercritical CO2 extraction from ordinary and high-pigment tomato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1709–1718, Marcello S Lenucci, Alessandro Caccioppola, Miriana Durante, Lucia Serrone, Rescio Leonardo, Gabriella Piro and Giuseppe Dalessandro

    Article first published online : 3 JUN 2010, DOI: 10.1002/jsfa.4006

  4. Chemistry, Stability, and Biological Actions of Carotenoids

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Elhadi M. Yahia, José de Jesús Ornelas-Paz, Pages: 177–222, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch7

  5. Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2043–2049, Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Sara Arranz-Martinez, Esther Miralles and Rosa M Lamuela-Raventós

    Article first published online : 30 JAN 2012, DOI: 10.1002/jsfa.5598

  6. Lycopene induces retinoic acid receptor transcriptional activation in mice

    Molecular Nutrition & Food Research

    Volume 56, Issue 5, May 2012, Pages: 702–712, Gamze Aydemir, Harald Carlsen, Rune Blomhoff and Ralph Rühl

    Article first published online : 30 MAY 2012, DOI: 10.1002/mnfr.201100681

  7. Carotenoids and apocarotenoids in cellular signaling related to cancer: A review

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 259–269, Yoav Sharoni, Karin Linnewiel-Hermoni, Marina Khanin, Hagar Salman, Anna Veprik, Michael Danilenko and Joseph Levy

    Article first published online : 21 NOV 2011, DOI: 10.1002/mnfr.201100311

  8. Lycopene and heart health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 296–303, Volker Böhm

    Article first published online : 11 NOV 2011, DOI: 10.1002/mnfr.201100281

  9. Effects of Heat Treatment on the Carotenoid and Tocopherol Composition of Tomato

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1109–C1114, Eun-Sun Hwang, Maria Stacewicz-Sapuntzakis and Phyllis E. Bowen

    Article first published online : 5 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02909.x

  10. Plasma carotenoid concentrations of infants are increased by feeding a milk-based infant formula supplemented with carotenoids

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1945–1952, Amy D Mackey, Daniel Albrecht, Jeffery Oliver, Timberly Williams, Amy C Long and Pamela T Price

    Article first published online : 18 DEC 2012, DOI: 10.1002/jsfa.5996

  11. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

    Nutrition Reviews

    Volume 56, Issue 2, February 1998, Pages: 35–51, Steven K. Clinton

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01691.x

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    Lycopene inhibits lymphocyte proliferation through mechanisms dependent on early cell activation

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1034–1042, Lynsey M. Mills, Heather Wilson and Frank Thies

    Article first published online : 4 JUL 2012, DOI: 10.1002/mnfr.201200047

  13. Effects of lycopene supplementation in both maternal and offspring diets on growth performance, antioxidant capacity and biochemical parameters in chicks

    Journal of Animal Physiology and Animal Nutrition

    Volume 99, Issue 1, February 2015, Pages: 42–49, B. Sun, C. Chen, W. Wang, J. Ma, Q. Xie, Y. Gao, F. Chen, X. Zhang and Y. Bi

    Article first published online : 28 APR 2014, DOI: 10.1111/jpn.12196

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    A lycopene β-cyclase/lycopene ε-cyclase/light-harvesting complex-fusion protein from the green alga Ostreococcus lucimarinus can be modified to produce α-carotene and β-carotene at different ratios

    The Plant Journal

    Volume 82, Issue 4, May 2015, Pages: 582–595, Andreas Blatt, Matthias E. Bauch, Yvonne Pörschke and Martin Lohr

    Article first published online : 13 APR 2015, DOI: 10.1111/tpj.12826

  15. Biological activity of lycopene metabolites: implications for cancer prevention

    Nutrition Reviews

    Volume 66, Issue 12, December 2008, Pages: 667–683, Jonathan R Mein, Fuzhi Lian and Xiang-Dong Wang

    Article first published online : 19 NOV 2008, DOI: 10.1111/j.1753-4887.2008.00120.x

  16. Lycopene: features and potential significance in the oral cancer and precancerous lesions

    Journal of Oral Pathology & Medicine

    Volume 40, Issue 5, May 2011, Pages: 361–368, Rui Lu, Hongxia Dan, Ruiqing Wu, Wenxia Meng, Na Liu, Xin Jin, Min Zhou, Xin Zeng, Gang Zhou and Qianming Chen

    Article first published online : 30 DEC 2010, DOI: 10.1111/j.1600-0714.2010.00991.x

  17. Carotenoids as antioxidants to prevent photooxidation

    European Journal of Lipid Science and Technology

    Volume 104, Issue 6, June 2002, Pages: 353–359, Kaarina Viljanen, Susanna Sundberg, Toshiaki Ohshima and Marina Heinonen

    Article first published online : 7 JUN 2002, DOI: 10.1002/1438-9312(200206)104:6<353::AID-EJLT353>3.0.CO;2-5

  18. Oxidation of carotenoids by heat and tobacco smoke


    Volume 20, Issue 1, 2004, Pages: 23–35, John S. Hurst, Janice E. Contreras, Werner G. Siems and Frederik J.G.M. Van Kuijk

    Article first published online : 16 DEC 2008, DOI: 10.1002/biof.5520200103


    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 149–158, ALI A. ALSHATWI

    Article first published online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00521.x

  20. Thermal Stability and Isomerization of Lycopene in Tomato Oleoresins from Different Varieties

    Journal of Food Science

    Volume 69, Issue 7, September 2004, Pages: 536–541, M.M. Hackett, J.H. Lee, D. Francis and S.J. Schwartz

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13647.x