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There are 351615 results for: content related to: Antioxidant vitamins supplementation and mortality: A randomized trial in head and neck cancer patients

  1. You have free access to this content
    Antioxidant vitamin and mineral supplementation and prostate cancer prevention in the SU.VI.MAX trial

    International Journal of Cancer

    Volume 116, Issue 2, 20 August 2005, Pages: 182–186, François Meyer, Pilar Galan, Pierre Douville, Isabelle Bairati, Pastelle Kegle, Sandrine Bertrais, Carla Estaquio and Serge Hercberg

    Article first published online : 30 MAR 2005, DOI: 10.1002/ijc.21058

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    Vitamin antioxidants, lipid peroxidation, tumour stage, the systemic inflammatory response and survival in patients with colorectal cancer

    International Journal of Cancer

    Volume 123, Issue 10, 15 November 2008, Pages: 2460–2464, Elaine Y.L. Leung, Joseph E.M. Crozier, Dinesh Talwar, Denis St. J. O'Reilly, Ruth F. McKee, Paul G. Horgan and Donald C. McMillan

    Article first published online : 26 AUG 2008, DOI: 10.1002/ijc.23811

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    Micronutrient status indicators in individuals single- or double-infected with HIV and Wuchereria bancrofti before and after DEC treatment

    Tropical Medicine & International Health

    Volume 14, Issue 1, January 2009, Pages: 44–53, Nina O. Nielsen, Paul E. Simonsen, Pernille Kæstel, Henrik Krarup, Pascal Magnussen, Stephen Magesa and Henrik Friis

    Article first published online : 12 NOV 2008, DOI: 10.1111/j.1365-3156.2008.02180.x

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    The effects of combined antioxidant (β-carotene, α-tocopherol and ascorbic acid) supplementation on antioxidant capacity, DNA single-strand breaks and levels of insulin-like growth factor-1/IGF-binding protein 3 in the ferret model of lung cancer

    International Journal of Cancer

    Volume 120, Issue 9, 1 May 2007, Pages: 1847–1854, Yuri Kim, Fuzhi Lian, Kyung-Jin Yeum, Nalinee Chongviriyaphan, Sang-Woon Choi, Robert M. Russell and Xiang-Dong Wang

    Article first published online : 2 FEB 2007, DOI: 10.1002/ijc.22320

  5. Effects of α-tocopherol and β-carotene supplementation on cancer incidence and mortality: 18-Year postintervention follow-up of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

    International Journal of Cancer

    Volume 135, Issue 1, 01 July 2014, Pages: 178–185, Jarmo Virtamo, Phil R. Taylor, Jukka Kontto, Satu Männistö, Meri Utriainen, Stephanie J. Weinstein, Jussi Huttunen and Demetrius Albanes

    Article first published online : 12 DEC 2013, DOI: 10.1002/ijc.28641

  6. Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer

    International Journal of Cancer

    Volume 135, Issue 6, 15 September 2014, Pages: 1444–1453, Peiwei Li, Honghe Zhang, Jiamin Chen, Yu Shi, Jianting Cai, Jun Yang and Yihua Wu

    Article first published online : 4 MAR 2014, DOI: 10.1002/ijc.28777

  7. Elevated urinary 8-hydroxydeoxyguanosine, a biomarker of oxidative stress, and lack of association with antioxidant vitamins in chronic obstructive pulmonary disease

    Respirology

    Volume 8, Issue 4, December 2003, Pages: 455–460, Tadashi IGISHI, Yutaka HITSUDA, Kazuhiro KATO, Takanori SAKO, Naoto BURIOKA, Kazuhito YASUDA, Hiroyuki SANO, Yasushi SHIGEOKA, Hirofumi NAKANISHI and Eiji SHIMIZU

    Article first published online : 4 NOV 2003, DOI: 10.1046/j.1440-1843.2003.00490.x

  8. You have free access to this content
    Dietary antioxidant intake and the risk of cardia cancer and noncardia cancer of the intestinal and diffuse types: A population-based case-control study in Sweden

    International Journal of Cancer

    Volume 87, Issue 1, 1 July 2000, Pages: 133–140, Anna Mia Ekström, Mauro Serafini, Olof Nyrén, Lars-Erik Hansson, Weimin Ye and Alicja Wolk

    Article first published online : 2 JUN 2000, DOI: 10.1002/1097-0215(20000701)87:1<133::AID-IJC20>3.0.CO;2-E

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    Regulation of cell cycle progression and apoptosis by β-carotene in undifferentiated and differentiated HL-60 leukemia cells: Possible involvement of a redox mechanism

    International Journal of Cancer

    Volume 97, Issue 5, 10 February 2002, Pages: 593–600, Paola Palozza, Simona Serini, Angela Torsello, Alma Boninsegna, Valeria Covacci, Nicola Maggiano, Franco O. Ranelletti, Federica I. Wolf and Gabriella Calviello

    Article first published online : 1 NOV 2001, DOI: 10.1002/ijc.10094

  10. You have free access to this content
    Vitamin antioxidants, lipid peroxidation and the systemic inflammatory response in patients with prostate cancer

    International Journal of Cancer

    Volume 118, Issue 4, 15 February 2006, Pages: 1051–1053, Ahmed S.K. Almushatat, Dinesh Talwar, Peter A. McArdle, Cathy Williamson, Naveed Sattar, Denis St. J O'Reilly, Mark A. Underwood and Donald C. McMillan

    Article first published online : 16 AUG 2005, DOI: 10.1002/ijc.21451

  11. You have free access to this content
    Interaction between antioxidant vitamin supplementation and cigarette smoking during radiation therapy in relation to long-term effects on recurrence and mortality: A randomized trial among head and neck cancer patients

    International Journal of Cancer

    Volume 122, Issue 7, 1 April 2008, Pages: 1679–1683, François Meyer, Isabelle Bairati, André Fortin, Michel Gélinas, Abdenour Nabid, François Brochet and Bernard Têtu

    Article first published online : 4 DEC 2007, DOI: 10.1002/ijc.23200

  12. Serum concentrations of micronutrient antioxidants in an adult Arab population

    Asia Pacific Journal of Clinical Nutrition

    Volume 11, Issue 1, March 2002, Pages: 22–27, Clifford Abiaka, Samuel Olusi and Amos Simbeye

    Article first published online : 26 FEB 2002, DOI: 10.1046/j.1440-6047.2002.00260.x

  13. You have free access to this content
    Family history of prostate cancer and prostate cancer risk in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study

    International Journal of Cancer

    Volume 123, Issue 5, 1 September 2008, Pages: 1154–1159, Jiyoung Ahn, Roxana Moslehi, Stephanie J. Weinstein, Kirk Snyder, Jarmo Virtamo and Demetrius Albanes

    Article first published online : 10 JUN 2008, DOI: 10.1002/ijc.23591

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    No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinoma

    International Journal of Cancer

    Volume 126, Issue 6, 15 March 2010, Pages: 1504–1512, Monica Bertoia, Demetrius Albanes, Susan T. Mayne, Satu Männistö, Jarmo Virtamo and Margaret E. Wright

    Article first published online : 14 AUG 2009, DOI: 10.1002/ijc.24829

  15. You have free access to this content
    Modification effects of GSTM1, GSTT1 and CYP2E1 polymorphisms on associations between raw salted food and incomplete intestinal metaplasia in a high-risk area of stomach cancer

    International Journal of Cancer

    Volume 108, Issue 4, 10 February 2004, Pages: 606–612, Shu-Yuan Chen, Tzeng-Ying Liu, Chia-Tung Shun, Ming-Shiang Wu, Tsung-Hsueh Lu, Jaw-Town Lin, Jin-Chuan Sheu, Regina M. Santella and Chien-Jen Chen

    Article first published online : 3 NOV 2003, DOI: 10.1002/ijc.11535

  16. Effects of oral supplementation with β-carotene on concentrations of β-carotene, vitamin A and α-tocopherol in plasma, colostrum and milk of mares and plasma of their foals and on fertility in mares

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 376–384, J. Kuhl, J. E. Aurich, M. Wulf, A. Hurtienne, F. J. Schweigert and C. Aurich

    Article first published online : 4 MAY 2011, DOI: 10.1111/j.1439-0396.2011.01150.x

  17. You have free access to this content
    The effects of supplementation with α-tocopherol and β-carotene on the incidence and mortality of carcinoma of the pancreas in a randomized, controlled trial

    Cancer

    Volume 86, Issue 1, 1 July 1999, Pages: 37–42, Matti T. Rautalahti, Jarmo R. K. Virtamo, Philip R. Taylor, Olli P. Heinonen, Demetrius Albanes, Jari K. Haukka, Brenda K. Edwards, Päivi A. Kärkkäinen, Rachael Z. Stolzenberg-Solomon and Jussi Huttunen

    Article first published online : 20 NOV 2000, DOI: 10.1002/(SICI)1097-0142(19990701)86:1<37::AID-CNCR7>3.0.CO;2-F

  18. You have free access to this content
    Associations between serum carotenoids and tocopherols and type-specific HPV persistence: The Ludwig-McGill cohort study

    International Journal of Cancer

    Volume 120, Issue 3, 1 February 2007, Pages: 672–680, Erin M. Siegel, Neal E. Craft, Eliane Duarte-Franco, Luisa L. Villa, Eduardo L. Franco and Anna R. Giuliano

    Article first published online : 9 NOV 2006, DOI: 10.1002/ijc.22346

  19. Nutrition and allergic disease

    Clinical & Experimental Allergy Reviews

    Volume 6, Issue 5, September 2006, Pages: 117–188, S. Tricon, S. Willers, H. A. Smit, P. G. Burney, G. Devereux, A. J. Frew, S. Halken, A. Høst, M. Nelson, S. Shaheen, J. O. Warner and P. C. Calder

    Article first published online : 23 AUG 2006, DOI: 10.1111/j.1365-2222.2006.00114.x

  20. Comparison of high-performance liquid chromatography/tandem mass spectrometry and high-performance liquid chromatography/photo-diode array detection for the quantitation of carotenoids, retinyl esters, α-tocopherol and phylloquinone in chylomicron-rich fractions of human plasma

    Rapid Communications in Mass Spectrometry

    Volume 27, Issue 12, 30 June 2013, Pages: 1393–1402, Rachel E. Kopec, Ralf M. Schweiggert, Ken M. Riedl, Reinhold Carle and Steven J. Schwartz

    Article first published online : 7 MAY 2013, DOI: 10.1002/rcm.6576