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There are 8185028 results for: content related to: Antioxidant vitamins supplementation and mortality: A randomized trial in head and neck cancer patients

  1. You have free access to this content
    The effects of supplementation with α-tocopherol and β-carotene on the incidence and mortality of carcinoma of the pancreas in a randomized, controlled trial


    Volume 86, Issue 1, 1 July 1999, Pages: 37–42, Matti T. Rautalahti, Jarmo R. K. Virtamo, Philip R. Taylor, Olli P. Heinonen, Demetrius Albanes, Jari K. Haukka, Brenda K. Edwards, Päivi A. Kärkkäinen, Rachael Z. Stolzenberg-Solomon and Jussi Huttunen

    Version of Record online : 20 NOV 2000, DOI: 10.1002/(SICI)1097-0142(19990701)86:1<37::AID-CNCR7>3.0.CO;2-F

  2. Comparative studies on interactions of l-ascorbic acid, α-tocopherol, procyanidin B3, β-carotene, and astaxanthin with lysozyme using fluorescence spectroscopy and molecular modeling methods

    Journal of Food Biochemistry

    Volume 41, Issue 2, April 2017, Xiang-Rong Li, Jin-Jin Jia, Yun-Hui Yan and Tian-Jun Ni

    Version of Record online : 30 SEP 2016, DOI: 10.1111/jfbc.12338

  3. Dietary intake of antioxidant vitamins and risk of Parkinson’s disease: a case–control study in Japan

    European Journal of Neurology

    Volume 18, Issue 1, January 2011, Pages: 106–113, Y. Miyake, W. Fukushima, K. Tanaka, S. Sasaki, C. Kiyohara, Y. Tsuboi, T. Yamada, T. Oeda, T. Miki, N. Kawamura, N. Sakae, H. Fukuyama, Y. Hirota, M. Nagai and Fukuoka Kinki Parkinson’s Disease Study Group

    Version of Record online : 18 MAY 2010, DOI: 10.1111/j.1468-1331.2010.03088.x

  4. Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize

    Journal of the Science of Food and Agriculture

    Volume 97, Issue 3, February 2017, Pages: 793–801, Tawanda Muzhingi, Natalia Palacios-Rojas, Alejandra Miranda, Maria L Cabrera, Kyung-J Yeum and Guangwen Tang

    Version of Record online : 7 JUN 2016, DOI: 10.1002/jsfa.7798

  5. You have full text access to this OnlineOpen article
    The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1095–1137, Elizabeth S. Budilarto and Afaf Kamal-Eldin

    Version of Record online : 26 FEB 2015, DOI: 10.1002/ejlt.201400200

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    Enhancement of the UVA induction of haem oxygenase-1 expression by β-carotene in human skin fibroblasts

    FEBS Letters

    Volume 460, Issue 2, October 29, 1999, Pages: 212–216, Ute C Obermüller-Jevic, Pal I Francz, Jürgen Frank, Andrea Flaccus and Hans K Biesalski

    Version of Record online : 25 OCT 1999, DOI: 10.1016/S0014-5793(99)01342-3

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    Micronutrient status indicators in individuals single- or double-infected with HIV and Wuchereria bancrofti before and after DEC treatment

    Tropical Medicine & International Health

    Volume 14, Issue 1, January 2009, Pages: 44–53, Nina O. Nielsen, Paul E. Simonsen, Pernille Kæstel, Henrik Krarup, Pascal Magnussen, Stephen Magesa and Henrik Friis

    Version of Record online : 12 NOV 2008, DOI: 10.1111/j.1365-3156.2008.02180.x

  8. Tocopherols in cancer: An update

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1354–1363, Soumyasri Das Gupta and Nanjoo Suh

    Version of Record online : 2 FEB 2016, DOI: 10.1002/mnfr.201500847

  9. Lessons learned from cancer prevention studies with nutrients and non-nutritive dietary constituents

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1239–1250, Chung S. Yang, Jayson X. Chen, Hong Wang and Justin Lim

    Version of Record online : 9 MAY 2016, DOI: 10.1002/mnfr.201500766

  10. Fast detection of leaf pigments and isoprenoids for ecophysiological studies, plant phenotyping and validating remote-sensing of vegetation

    Physiologia Plantarum

    Volume 158, Issue 4, December 2016, Pages: 369–381, Laura V. Junker and Ingo Ensminger

    Version of Record online : 14 OCT 2016, DOI: 10.1111/ppl.12512

  11. Lipid-soluble antioxidants: β-carotene and α-tocopherol levels in breast and gynecologic cancers

    International Journal of Gynecology & Obstetrics

    Volume 50, Issue 1, July 1995, Page: 114,

    Version of Record online : 4 MAY 2004, DOI: 10.1016/0020-7292(95)90014-4

  12. Carotenoids: biochemistry, pharmacology and treatment

    British Journal of Pharmacology

    Alireza Milani, Marzieh Basirnejad, Sepideh Shahbazi and Azam Bolhassani

    Version of Record online : 29 OCT 2016, DOI: 10.1111/bph.13625

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    Interaction of peroxynitrite with carotenoids and tocopherols within low density lipoprotein

    FEBS Letters

    Volume 423, Issue 3, February 27, 1998, Pages: 297–301, Ananth Sekher Pannala, Catherine Rice-Evans, Julia Sampson and Surinder Singh

    Version of Record online : 5 MAR 1998, DOI: 10.1016/S0014-5793(98)00108-2

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    Association between dietary antioxidant vitamins intake/blood level and risk of gastric cancer

    International Journal of Cancer

    Volume 135, Issue 6, 15 September 2014, Pages: 1444–1453, Peiwei Li, Honghe Zhang, Jiamin Chen, Yu Shi, Jianting Cai, Jun Yang and Yihua Wu

    Version of Record online : 4 MAR 2014, DOI: 10.1002/ijc.28777

  15. Antioxidant nutrients in plasma of Japanese patients with chronic obstructive pulmonary disease, asthma-COPD overlap syndrome and bronchial asthma

    The Clinical Respiratory Journal

    Yuzo Kodama, Yuki Kishimoto, Yoko Muramatsu, Junko Tatebe, Yu Yamamoto, Nao Hirota, Yukinari Itoigawa, Ryo Atsuta, Kengo Koike, Tadashi Sato, Koich Aizawa, Kazuhisa Takahashi, Toshisuke Morita, Sakae Homma, Kuniaki Seyama and Akihito Ishigami

    Version of Record online : 6 JAN 2016, DOI: 10.1111/crj.12436

  16. Effects of moisture content and presence of γ-tocopherol on the stability of α-tocopherol in stripped corn oils

    European Journal of Lipid Science and Technology

    Volume 118, Issue 12, December 2016, Pages: 1926–1934, Jinyeong Jung, Seo Yeong Gim, Chankyu Lee, Mi-Ja Kim and JaeHwan Lee

    Version of Record online : 29 JUN 2016, DOI: 10.1002/ejlt.201500554

  17. Elevated urinary 8-hydroxydeoxyguanosine, a biomarker of oxidative stress, and lack of association with antioxidant vitamins in chronic obstructive pulmonary disease


    Volume 8, Issue 4, December 2003, Pages: 455–460, Tadashi IGISHI, Yutaka HITSUDA, Kazuhiro KATO, Takanori SAKO, Naoto BURIOKA, Kazuhito YASUDA, Hiroyuki SANO, Yasushi SHIGEOKA, Hirofumi NAKANISHI and Eiji SHIMIZU

    Version of Record online : 4 NOV 2003, DOI: 10.1046/j.1440-1843.2003.00490.x

  18. Influence of rice whole-crop silage diet on growth performance, carcass and meat characteristics and muscle-related gene expression in Japanese Black steers

    Animal Science Journal

    Volume 87, Issue 7, July 2016, Pages: 929–937, Masahiro Shibata, Yasuko Hikino, Mai Imanari, Kazunori Matsumoto and Naoyuki Yamamoto

    Version of Record online : 30 SEP 2015, DOI: 10.1111/asj.12519

  19. No detectable carotenoid concentrations in serum of llamas and alpacas

    Journal of Animal Physiology and Animal Nutrition

    J. Raila, F. J. Schweigert, A. Stanitznig, B. Lambacher, S. Franz, S. Baldermann and T. Wittek

    Version of Record online : 9 NOV 2016, DOI: 10.1111/jpn.12638

  20. You have free access to this content
    Relative stability of carotenoid radical cations and homologue tocopheroxyl radicals. A real time kinetic study of antioxidant hierarchy

    FEBS Letters

    Volume 417, Issue 3, November 17, 1997, Pages: 261–266, Alan Mortensen and Leif H Skibsted

    Version of Record online : 3 DEC 1997, DOI: 10.1016/S0014-5793(97)01297-0