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There are 18624 results for: content related to: Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies

  1. Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina–Louisiana prostate cancer project (PCaP)

    The Prostate

    Volume 76, Issue 12, September 1, 2016, Pages: 1053–1066, Samuel O. Antwi, Susan E. Steck, L. Joseph Su, James R. Hebert, Hongmei Zhang, Neal E. Craft, Elizabeth T.H. Fontham, Gary J. Smith, Jeannette T. Bensen, James L. Mohler and Lenore Arab

    Version of Record online : 8 JUN 2016, DOI: 10.1002/pros.23189

  2. You have full text access to this OnlineOpen article
    Dietary reference values for vitamin D

    EFSA Journal

    Volume 14, Issue 10, October 2016, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

    Version of Record online : 28 OCT 2016, DOI: 10.2903/j.efsa.2016.4547

  3. You have full text access to this OnlineOpen article
    Dietary reference values for vitamin K

    EFSA Journal

    Volume 15, Issue 5, May 2017, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), Dominique Turck, Jean-Louis Bresson, Barbara Burlingame, Tara Dean, Susan Fairweather-Tait, Marina Heinonen, Karen Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomé, Henk Van Loveren, Marco Vinceti, Peter Willatts, Christel Lamberg-Allardt, Hildegard Przyrembel, Inge Tetens, Céline Dumas, Lucia Fabiani, Sofia Ioannidou and Monika Neuhäuser-Berthold

    Version of Record online : 22 MAY 2017, DOI: 10.2903/j.efsa.2017.4780

  4. Serum carotenoids and colorectal cancer risk: a case-control study in Guangdong, China

    Molecular Nutrition & Food Research

    Accepted manuscript online: 12 JUN 2017, Jing Huang, Min-Shan Lu, Yu-Jing Fang, Ming Xu, Wu-Qing Huang, Zhi-Zhong Pan, Yu-Ming Chen and Cai-Xia Zhang

    DOI: 10.1002/mnfr.201700267

  5. You have free access to this content
    β-Cryptoxanthin suppresses the growth of immortalized human bronchial epithelial cells and non-small-cell lung cancer cells and up-regulates retinoic acid receptor β expression

    International Journal of Cancer

    Volume 119, Issue 9, 1 November 2006, Pages: 2084–2089, Fuzhi Lian, Kang-Quan Hu, Robert M. Russell and Xiang-Dong Wang

    Version of Record online : 13 JUL 2006, DOI: 10.1002/ijc.22111

  6. Iodine status of pregnant women in South Australia after mandatory iodine fortification of bread and the recommendation for iodine supplementation

    Maternal & Child Nutrition

    Dominique Condo, Dao Huyhn, Amanda J. Anderson, Sheila Skeaff, Philip Ryan, Maria Makrides, Beverly S. Mühlhaüsler and Shao J. Zhou

    Version of Record online : 16 DEC 2016, DOI: 10.1111/mcn.12410

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    Dose-dependent cardiac effect of oestrogen replacement in mice post-myocardial infarction

    Experimental Physiology

    Volume 93, Issue 8, August 2008, Pages: 982–993, Enbo Zhan, Thomas Keimig, Jiang Xu, Edward Peterson, Jennifer Ding, Fangfei Wang and Xiao-Ping Yang

    Version of Record online : 14 JUL 2008, DOI: 10.1113/expphysiol.2008.042788

  8. You have full text access to this OnlineOpen article
    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Volume 61, Issue 6, June 2017, Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

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    Chromium picolinate supplementation for overweight or obese adults

    Intervention Review

    The Cochrane Library

    Hongliang Tian, Xiaohu Guo, Xiyu Wang, Zhiyun He, Rao Sun, Sai Ge and Zongjiu Zhang

    Published Online : 29 NOV 2013, DOI: 10.1002/14651858.CD010063.pub2

  10. Beta-cryptoxanthin as a source of vitamin A

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 9, July 2015, Pages: 1786–1794, Betty J Burri

    Version of Record online : 5 NOV 2014, DOI: 10.1002/jsfa.6942

  11. Bioavailability of β-cryptoxanthin is greater from pasteurized orange juice than from fresh oranges – a randomized cross-over study

    Molecular Nutrition & Food Research

    Volume 59, Issue 10, October 2015, Pages: 1896–1904, Julian K. Aschoff, Christa L. Rolke, Nicolle Breusing, Anja Bosy-Westphal, Josef Högel, Reinhold Carle and Ralf M. Schweiggert

    Version of Record online : 20 JUL 2015, DOI: 10.1002/mnfr.201500327

  12. Extra-fine particle inhaled corticosteroids, pharma-cokinetics and systemic activity in children with asthma

    Pediatric Allergy and Immunology

    Volume 27, Issue 1, February 2016, Pages: 13–21, Ole D. Wolthers

    Version of Record online : 4 NOV 2015, DOI: 10.1111/pai.12491

  13. Differential effects of neurotrophins on ocular dominance plasticity in developing and adult cat visual cortex

    European Journal of Neuroscience

    Volume 12, Issue 9, September 2000, Pages: 3315–3330, Ralf A. W. Galuske, Dae-Shik Kim, Eero Castrén and Wolf Singer

    Version of Record online : 24 DEC 2001, DOI: 10.1046/j.1460-9568.2000.00213.x

  14. Chemistry, Stability, and Biological Actions of Carotenoids

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Elhadi M. Yahia, José de Jesús Ornelas-Paz, Pages: 177–222, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch7

  15. Association of dietary carotenoids and the incidence of insulin resistance in adults: Tehran lipid and glucose study

    Nutrition & Dietetics

    Volume 73, Issue 2, April 2016, Pages: 162–168, Parvin Mirmiran, Sajjad Khalili Moghadam, Zahra Bahadoran, Maryam Tohidi and Fereidoun Azizi

    Version of Record online : 6 JAN 2016, DOI: 10.1111/1747-0080.12244

  16. β-Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia-reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice

    Molecular Nutrition & Food Research

    Wanpitak Pongkan, Osamu Takatori, Yinhua Ni, Liang Xu, Naoto Nagata, Siriporn C. Chattipakorn, Soichiro Usui, Shuichi Kaneko, Masayuki Takamura, Minoru Sugiura, Nipon Chattipakorn and Tsuguhito Ota

    Version of Record online : 18 JUL 2017, DOI: 10.1002/mnfr.201601077

  17. Iodine intake and status during pregnancy and lactation before and after government initiatives to improve iodine status, in Palmerston North, New Zealand: a pilot study

    Maternal & Child Nutrition

    Volume 11, Issue 4, October 2015, Pages: 646–655, Louise Brough, Ying Jin, Nurul Husna Shukri, Zirsha Roimata Wharemate, Janet L. Weber and Jane Coad

    Version of Record online : 18 JUN 2013, DOI: 10.1111/mcn.12055

  18. Urinary iodine excretion (UIE) estimated by iodine/creatinine ratio from spot urine in Chinese school-age children

    Clinical Endocrinology

    Volume 86, Issue 4, April 2017, Pages: 628–633, Wen Chen, Xiang Li, Xiaohui Guo, Jun Shen, Long Tan, Laixiang Lin, Yalan Wu, Wei Wang, Wenqiang Wang, Jianchao Bian and Wanqi Zhang

    Version of Record online : 7 DEC 2016, DOI: 10.1111/cen.13282

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    Blood concentrations of carotenoids and retinol and lung cancer risk: an update of the WCRF–AICR systematic review of published prospective studies

    Cancer Medicine

    Volume 5, Issue 8, August 2016, Pages: 2069–2083, Leila Abar, Ana Rita Vieira, Dagfinn Aune, Christophe Stevens, Snieguole Vingeliene, Deborah A. Navarro Rosenblatt, Doris Chan, Darren C. Greenwood and Teresa Norat

    Version of Record online : 6 JUL 2016, DOI: 10.1002/cam4.676

  20. You have free access to this content
    Carotenoids: biochemistry, pharmacology and treatment

    British Journal of Pharmacology

    Volume 174, Issue 11, June 2017, Pages: 1290–1324, Alireza Milani, Marzieh Basirnejad, Sepideh Shahbazi and Azam Bolhassani

    Version of Record online : 29 OCT 2016, DOI: 10.1111/bph.13625