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There are 30375 results for: content related to: A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer

  1. You have free access to this content
    Flavonoid intake and ovarian cancer risk in a population-based case-control study

    International Journal of Cancer

    Volume 124, Issue 8, 15 April 2009, Pages: 1918–1925, Margaret A. Gates, Allison F. Vitonis, Shelley S. Tworoger, Bernard Rosner, Linda Titus-Ernstoff, Susan E. Hankinson and Daniel W. Cramer

    Version of Record online : 11 NOV 2008, DOI: 10.1002/ijc.24151

  2. You have full text access to this OnlineOpen article
    Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults

    Nutrition & Dietetics

    Katherine Kent and Karen E. Charlton

    Version of Record online : 10 AUG 2017, DOI: 10.1111/1747-0080.12371

  3. You have free access to this content
    Dietary flavonols and flavonol-rich foods intake and the risk of breast cancer

    International Journal of Cancer

    Volume 114, Issue 4, 20 April 2005, Pages: 628–633, Clement A. Adebamowo, Eunyoung Cho, Laura Sampson, Martijn B. Katan, Donna Spiegelman, Walter C. Willett and Michelle D. Holmes

    Version of Record online : 17 DEC 2004, DOI: 10.1002/ijc.20741

  4. You have free access to this content
    Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids

    Cancer

    Volume 92, Issue 9, 1 November 2001, Pages: 2318–2326, Kathleen M. Fairfield, Susan E. Hankinson, Bernard A. Rosner, David J. Hunter, Graham A. Colditz and Walter C. Willett

    Version of Record online : 23 OCT 2001, DOI: 10.1002/1097-0142(20011101)92:9<2318::AID-CNCR1578>3.0.CO;2-7

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    Food intake and risk of squamous cell carcinoma of the skin in a community: The Nambour skin cancer cohort study

    International Journal of Cancer

    Volume 119, Issue 8, 15 October 2006, Pages: 1953–1960, Maria Celia Hughes, Jolieke C. van der Pols, Geoffrey C. Marks and Adèle C. Green

    Version of Record online : 23 MAY 2006, DOI: 10.1002/ijc.22061

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    Fluid intake and risk of bladder cancer in the Nurses' Health Studies

    International Journal of Cancer

    Volume 135, Issue 5, 01 September 2014, Pages: 1229–1237, Jiachen Zhou, Karl T. Kelsey, Edward Giovannucci and Dominique S. Michaud

    Version of Record online : 20 FEB 2014, DOI: 10.1002/ijc.28764

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    Total antioxidant intake in relation to prostate cancer incidence in the Health Professionals Follow-Up Study

    International Journal of Cancer

    Volume 134, Issue 5, 1 March 2014, Pages: 1156–1165, Kjell M. Russnes, Kathryn M. Wilson, Mara M. Epstein, Julie L. Kasperzyk, Meir J. Stampfer, Stacey A. Kenfield, Sigbjørn Smeland, Rune Blomhoff, Edward L. Giovannucci, Walter C. Willett and Lorelei A. Mucci

    Version of Record online : 11 NOV 2013, DOI: 10.1002/ijc.28438

  8. Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women

    Maternal & Child Nutrition

    Volume 11, Issue 4, October 2015, Pages: 511–524, Izabele Vian, Paulo Zielinsky, Ana Maria Zilio, Anne Mello, Bruna Lazzeri, Andressa Oliveira, Kenya Venusa Lampert, Antônio Piccoli, Luis Henrique Nicoloso, Guilherme Borges Bubols and Solange Cristina Garcia

    Version of Record online : 15 JAN 2013, DOI: 10.1111/mcn.12025

  9. Observed changes in extreme temperature and precipitation over Indonesia

    International Journal of Climatology

    Volume 37, Issue 4, 30 March 2017, Pages: 1979–1997, Supari, Fredolin Tangang, Liew Juneng and Edvin Aldrian

    Version of Record online : 21 JUL 2016, DOI: 10.1002/joc.4829

  10. REVISITING INTERVIEW–COGNITIVE ABILITY RELATIONSHIPS: ATTENDING TO SPECIFIC RANGE RESTRICTION MECHANISMS IN META-ANALYSIS

    Personnel Psychology

    Volume 60, Issue 4, Winter 2007, Pages: 837–874, CHRISTOPHER M. BERRY, PAUL R. SACKETT and RICHARD N. LANDERS

    Version of Record online : 13 NOV 2007, DOI: 10.1111/j.1744-6570.2007.00093.x

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    Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study

    International Journal of Cancer

    Volume 125, Issue 12, 15 December 2009, Pages: 2945–2952, Colinda C.J.M. Simons, Laura A.E. Hughes, Ilja C.W. Arts, R. Alexandra Goldbohm, Piet A. van den Brandt and Matty P. Weijenberg

    Version of Record online : 15 JUN 2009, DOI: 10.1002/ijc.24645

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    Dairy products, polymorphisms in the vitamin D receptor gene and colorectal adenoma recurrence

    International Journal of Cancer

    Volume 123, Issue 3, 1 August 2008, Pages: 586–593, Richard A. Hubner, Kenneth R. Muir, Jo-Fen Liu, Richard F.A. Logan, Matthew J. Grainge, Richard S. Houlston and and Members of the UKCAP Consortium

    Version of Record online : 9 MAY 2008, DOI: 10.1002/ijc.23536

  13. Methodological challenges when monitoring the diet of pregnant women in a large study: experiences from the Norwegian Mother and Child Cohort Study (MoBa)

    Maternal & Child Nutrition

    Volume 4, Issue 1, January 2008, Pages: 14–27, Helle Margrete Meltzer, Anne Lise Brantsæter, Trond A. Ydersbond, Jan Alexander, Margaretha Haugen and The MoBa Dietary Support Group

    Version of Record online : 13 DEC 2007, DOI: 10.1111/j.1740-8709.2007.00104.x

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    Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women

    Journal of Internal Medicine

    Volume 276, Issue 3, September 2014, Pages: 248–259, C. Bergkvist, M. Kippler, S. C. Larsson, M. Berglund, A. Glynn, A. Wolk and A. Åkesson

    Version of Record online : 17 MAR 2014, DOI: 10.1111/joim.12194

  15. Development, validation, and use of a semi-quantitative food frequency questionnaire for assessing protein intake in Papua New Guinean Highlanders

    American Journal of Human Biology

    Volume 27, Issue 3, May/June 2015, Pages: 349–357, Ayako Morita, Kazumi Natsuhara, Eriko Tomitsuka, Shingo Odani, Jun Baba, Kiyoshi Tadokoro, Katsura Igai, Andrew R. Greenhill, Paul F. Horwood, Kevin W. Soli, Suparat Phuanukoonnon, Peter M. Siba and Masahiro Umezaki

    Version of Record online : 3 NOV 2014, DOI: 10.1002/ajhb.22647

  16. Comparison of a short food frequency questionnaire with the Youth/Adolescent Questionnaire in the Growing Up Today Study

    International Journal of Pediatric Obesity

    Volume 2, Issue 1, March 2007, Pages: 31–39, HELAINE R. H. ROCKETT, CATHERINE S. BERKEY and GRAHAM A. COLDITZ

    Version of Record online : 30 SEP 2011, DOI: 10.1080/17477160601095417

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    Body weight and postmenopausal breast cancer risk defined by estrogen and progesterone receptor status among Swedish women: A prospective cohort study

    International Journal of Cancer

    Volume 119, Issue 7, 1 October 2006, Pages: 1683–1689, Reiko Suzuki, Tove Rylander-Rudqvist, Weimin Ye, Shigehira Saji and Alicja Wolk

    Version of Record online : 27 APR 2006, DOI: 10.1002/ijc.22034

  18. You have full text access to this OnlineOpen article
    Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

    EFSA Journal

    Volume 15, Issue 6, June 2017, EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert-Remy, Claude Lambré, Jean-Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent-Massin, Ivan Stankovic, Ine Waalkens-Berendsen, Rudolf Antonius Woutersen, Matthew Wright, Piet van den Brandt, Cristina Fortes, Leonardo Merino, Fidel Toldrà, Davide Arcella, Anna Christodoulidou, José Cortinas Abrahantes, Federica Barrucci, Ana Garcia, Fabiola Pizzo, Dario Battacchi and Maged Younes

    Version of Record online : 15 JUN 2017, DOI: 10.2903/j.efsa.2017.4786

  19. You have full text access to this Open Access content
    Relative validation of a short food frequency questionnaire to assess calcium intake in older adults

    Australian and New Zealand Journal of Public Health

    Volume 31, Issue 5, October 2007, Pages: 450–458, Emma Clover, Michelle Miller, Elaine Bannerman and Anthea Magarey

    Version of Record online : 10 OCT 2007, DOI: 10.1111/j.1753-6405.2007.00117.x

  20. Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake

    Journal of Human Nutrition and Dietetics

    Volume 29, Issue 4, August 2016, Pages: 495–504, M. Kiely, A. Collins, A. J. Lucey, R. Andersen, K. D. Cashman and Á. Hennessy

    Version of Record online : 17 JAN 2016, DOI: 10.1111/jhn.12348