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There are 27606 results for: content related to: Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach

  1. Ethyl Carbamate (Urethane)

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Richard H. Stadler, David R. Lineback, Pages: 283–319, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch3a

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    Is contaminated unrecorded alcohol a health problem in the European Union? A review of existing and methodological outline for future studies


    Volume 106, Issue s1, March 2011, Pages: 20–30, Dirk W. Lachenmeier, Kerstin Schoeberl, Fotis Kanteres, Thomas Kuballa, Eva-Maria Sohnius and Jürgen Rehm

    Version of Record online : 16 FEB 2011, DOI: 10.1111/j.1360-0443.2010.03322.x

  3. Association Between Quality of Cheap and Unrecorded Alcohol Products and Public Health Consequences in Poland

    Alcoholism: Clinical and Experimental Research

    Volume 33, Issue 10, October 2009, Pages: 1757–1769, Dirk W. Lachenmeier, Sebastian Ganss, Bogumil Rychlak, Jürgen Rehm, Urszula Sulkowska, Michał Skiba and Witold Zatonski

    Version of Record online : 1 JUL 2009, DOI: 10.1111/j.1530-0277.2009.01013.x

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    Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 4, July 2014, Pages: 611–626, Zhihua Jiao, Yachen Dong and Qihe Chen

    Version of Record online : 21 JUN 2014, DOI: 10.1111/1541-4337.12084

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    Determination of Ethyl Carbamate in Sake Using Headspace Solid Phase Microextraction

    Journal of the Institute of Brewing

    Volume 116, Issue 2, 2010, Pages: 177–181, Sachie Horii and Kuniyasu Goto

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2010.tb00415.x

  6. Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism


    Volume 104, Issue 4, April 2009, Pages: 533–550, Dirk W. Lachenmeier, Fotis Kanteres and Jürgen Rehm

    Version of Record online : 17 MAR 2009, DOI: 10.1111/j.1360-0443.2009.02516.x

  7. An Improved and Validated Sample Cleanup Method for Analysis of Ethyl Carbamate in Chinese Liquor

    Journal of Food Science

    Volume 79, Issue 9, September 2014, Pages: T1854–T1860, Qiang Xia, Huawei Yuan, Chongde Wu, Jia Zheng, Suyi Zhang, Caihong Shen, Bin Yi and Rongqing Zhou

    Version of Record online : 14 AUG 2014, DOI: 10.1111/1750-3841.12567

  8. New HPLC Method to Determine Ethyl Carbamate in Alcoholic Beverages Using Fluorescence Detection

    Journal of Food Science

    Volume 67, Issue 5, June 2002, Pages: 1616–1620, P. Herbert, L. Santos, M. Bastos, P. Barros and A. Alves

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb08693.x


    Journal of Food Safety

    Volume 9, Issue 3, October 1988, Pages: 173–182, THOMAS G. HARTMAN and ROBERT T. ROSEN

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1988.tb00518.x

  10. Grape brandy production, composition and sensory evaluation

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 3, February 2014, Pages: 404–414, Argyrios Tsakiris, Stamatina Kallithraka and Yiannis Kourkoutas

    Version of Record online : 2 OCT 2013, DOI: 10.1002/jsfa.6377

  11. Determination of ethyl carbamate in alcoholic beverages by two-dimensional gas chromatography

    Journal of High Resolution Chromatography

    Volume 10, Issue 3, March 1987, Pages: 151–152, R. H. M. van Ingen, L. M. Nijssen, F. van den Berg and H. Maarse

    Version of Record online : 11 APR 2005, DOI: 10.1002/jhrc.1240100310

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    Ethyl carbamate in the production and aging of cachaça in oak (Quercus sp.) and amburana (Amburana cearensis) barrels

    Journal of the Institute of Brewing

    Volume 120, Issue 4, 2014, Pages: 507–511, Wilder Douglas Santiago, Maria Das Graças Cardoso, Felipe Cimino Duarte, Adelir Aparecida Saczk and David Lee Nelson

    Version of Record online : 26 SEP 2014, DOI: 10.1002/jib.158

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    Rapid determination of ethyl carbamate in Chinese rice wine using headspace solid-phase microextraction and gas chromatography–mass spectrometry

    Journal of the Institute of Brewing

    Volume 118, Issue 2, 2012, Pages: 217–222, Jun Liu, Yan Xu and Guang-ao Zhao

    Version of Record online : 9 AUG 2012, DOI: 10.1002/jib.33

  14. Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits

    Rapid Communications in Mass Spectrometry

    Volume 19, Issue 2, 30 January 2005, Pages: 108–112, Dirk W. Lachenmeier, Willi Frank and Thomas Kuballa

    Version of Record online : 9 DEC 2004, DOI: 10.1002/rcm.1755

  15. Temperature and Light Effects on Ethyl Carbamate Formation in Wine During Storage

    Journal of Food Science

    Volume 55, Issue 4, July 1990, Pages: 1166–1167, INGA-MAI TEGMO-LARSSON and TERRY D. SPITTLER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb01624.x


    Journal of Economic Surveys

    Volume 24, Issue 3, July 2010, Pages: 428–478, James Fogarty

    Version of Record online : 8 SEP 2009, DOI: 10.1111/j.1467-6419.2009.00591.x

  17. Derivatization followed by gas chromatography-mass spectrometry for quantification of ethyl carbamate in alcoholic beverages

    Journal of Separation Science

    Volume 35, Issue 7, April 2012, Pages: 804–810, Xuejiao Xu, Yihan Gao, Xiujun Cao, Xiang Wang, Guoxin Song, Jianfeng Zhao and Yaoming Hu

    Version of Record online : 2 MAR 2012, DOI: 10.1002/jssc.201100526

  18. Unrecorded consumption, quality of alcohol and health consequences

    Drug and Alcohol Review

    Volume 29, Issue 4, July 2010, Pages: 426–436, JÜRGEN REHM, FOTIS KANTERES and DIRK W. LACHENMEIER

    Version of Record online : 18 JAN 2010, DOI: 10.1111/j.1465-3362.2009.00140.x

  19. Determination of ethyl carbamate in Chinese yellow rice wine using high-performance liquid chromatography with fluorescence detection

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1297–1302, Ming-liang Fu, Jing Liu, Qi-he Chen, Xiao-jie Liu, Guo-qing He and Ji-cheng Chen

    Version of Record online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02279.x

  20. The determination of urea in wine – a review

    Australian Journal of Grape and Wine Research

    Volume 12, Issue 2, July 2006, Pages: 97–106, PAUL S. FRANCIS

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1755-0238.2006.tb00048.x