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There are 531042 results for: content related to: Diet and colorectal cancer: A case-control study in Greece

  1. Diet and ovarian cancer: A case-control study in greece

    International Journal of Cancer

    Volume 55, Issue 3, 30 September 1993, Pages: 411–414, Anastasia Tzonou, Chung-Cheng Hsieh, Argy Polychronopoulou, Dimitrios Trichopoulos, George Kaprinis, Nektaria Toupadaki, Anna Karakatsani and Antonia Trichopoulou

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910550314

  2. Dietary factors and stomach cancer in Spain: A multi-centre case-control study

    International Journal of Cancer

    Volume 49, Issue 4, 21 October 1991, Pages: 513–519, Carlos A. González, J. Miguel Sanz, Guillermo Marcos, Salvador Pita, Enric Brullet, Eugeni Saigi, Asunción Badia and Elio Riboli

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910490407

  3. Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer

    International Journal of Cancer

    Volume 32, Issue 2, 15 August 1983, Pages: 155–161, A. B. Miller, G. R. Howe, M. Jain, K. J. P. Craib and L. Harrison

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910320204

  4. A case-control study of diet and colo-rectal cancer in Northern Italy

    International Journal of Cancer

    Volume 41, Issue 4, 15 April 1988, Pages: 492–498, Carlo La Vecchia, Eva Negri, Adriano Decarli, Barbara D'Avanzo, Liliana Gallotti, Antonella Gentile and Silvia Fkanceschi

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910410404

  5. Food consumption and cancer of the colon and rectum in north-eastern Italy

    International Journal of Cancer

    Volume 50, Issue 2, 21 January 1992, Pages: 223–229, Ettore Bidoli, Silvia Franceschi, Renato Talamini, Salvatore Barra and Carlo La Vecchia

    Version of Record online : 18 JUL 2006, DOI: 10.1002/ijc.2910500211

  6. A case-control study of diet and gastric cancer in Northern Italy

    International Journal of Cancer

    Volume 40, Issue 4, 15 October 1987, Pages: 484–489, Carlo La Vecchia, Eva Negri, Adriano Decarli, Barbara D'Avanzo and Silvia Franceschi

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910400409

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    Meat intake and risk of squamous cell esophageal cancer: a case-control study in Uruguay

    International Journal of Cancer

    Volume 82, Issue 1, 2 July 1999, Pages: 33–37, Eduardo De Stefani, Hugo Deneo-Pellegrini, Paolo Boffetta and Maria Mendilaharsu

    Version of Record online : 10 NOV 1999, DOI: 10.1002/(SICI)1097-0215(19990702)82:1<33::AID-IJC7>3.0.CO;2-7

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    Diet and risk of esophageal cancer by histologic type in a low-risk population

    International Journal of Cancer

    Volume 68, Issue 3, 4 November 1996, Pages: 300–304, Anastasia Tzonou, Loren Lipworth, Anna Garidou, Lisa B. Signorello, Pagona Lagiou, Chung-cheng Hsieh and Dimitrios Trichopoulos

    Version of Record online : 6 DEC 1998, DOI: 10.1002/(SICI)1097-0215(19961104)68:3<300::AID-IJC6>3.0.CO;2-5

  9. Case-control study on stomach cancer in Germany

    International Journal of Cancer

    Volume 47, Issue 6, 1 April 1991, Pages: 858–864, H. Boeing, R. Frentzel-Beyme, M. Berger, V. Berndt, W. Göres, M. Körner, R. Lohmeier, A. Menarcher, H. F. K. Männl, M. Meinhardt, R. Müller, H. Ostermeier, F. Paul, K. Schwemmle, K. H. Wagner and J. Wahrendorf

    Version of Record online : 18 JUL 2006, DOI: 10.1002/ijc.2910470612

  10. Diet and breast cancer: A case-control study in Greece

    International Journal of Cancer

    Volume 38, Issue 6, 15 December 1986, Pages: 815–820, K. Katsouyanni, D. Trichopoulos, P. Boyle, E. Xirouchaki, A. Trichopoulou, B. Lisseos, S. Vasilaros and B. Macmahon

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910380606

  11. Diet and cancer of the stomach: A case-control study in China

    International Journal of Cancer

    Volume 41, Issue 3, 15 March 1988, Pages: 331–335, Jinfu Hu, Shufen Zhang, Ermin Jia, Quoqing Wang, Shude Liu, Yunyuan Liu, Yanping Wu and Yitang Cheng

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910410302

  12. A population-based case-control study of colorectal cancer in majorca. I. Dietary factors

    International Journal of Cancer

    Volume 45, Issue 1, 15 January 1990, Pages: 69–76, E. Benito, A. Obrador, A. Stiggelbout, F. X. Bosch, M. Mulet, N. Muñoz and J. Kaldor

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910450114

  13. Colon cancer in argentina. I: Risk from intake of dietary items

    International Journal of Cancer

    Volume 51, Issue 6, 30 July 1992, Pages: 851–857, J. M. Iscovich, K. A. L'Abbé, R. Castelleto, A. Calzona, A. Bernedo, N. A. Chopita, A. C. Jmelnitzsky and J. Kaldor

    Version of Record online : 18 JUL 2006, DOI: 10.1002/ijc.2910510603

  14. Life-style and subsite of gastric cancer—joint effect of smoking and drinking habits

    International Journal of Cancer

    Volume 56, Issue 4, 15 February 1994, Pages: 494–499, Manami Inoue, Kazuo Tajima, Kaoru Hirose, Tetsuo Kuroishi, Chang-Ming Gao and Tsuyoshi Kitoh

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910560407

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    Diet and cancer of the prostate: a case-control study in Greece

    International Journal of Cancer

    Volume 80, Issue 5, 1 March 1999, Pages: 704–708, A. Tzonou, L.B. Signorello, P. Lagiou, J. Wuu, D. Trichopoulos and A. Trichopoulou

    Version of Record online : 8 NOV 1999, DOI: 10.1002/(SICI)1097-0215(19990301)80:5<704::AID-IJC13>3.0.CO;2-Z

  16. High protein, saturated fat and cholesterol diet, and low levels of serum lipids in colorectal cancer

    International Journal of Cancer

    Volume 51, Issue 3, 28 May 1992, Pages: 386–389, A. Trichopoulou, A. Tzonou, C. C. Hsieh, N. Toupadaki, O. Manousos and D. Trichopoulos

    Version of Record online : 18 JUL 2006, DOI: 10.1002/ijc.2910510309

  17. Case-control study on colorectal cancer and diet in marseilles

    International Journal of Cancer

    Volume 38, Issue 2, 15 August 1986, Pages: 183–191, Geneviève Macquart-Moulin, Elio Riboli, Jacqueline Cornée, Bernadette Charnay, Patrice Berthezene and Nicholas Day

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910380207

  18. You have free access to this content
    Food groups and risk of squamous cell esophageal cancer in Northern Italy

    International Journal of Cancer

    Volume 87, Issue 2, 15 July 2000, Pages: 289–294, Cristina Bosetti, Carlo La Vecchia, Renato Talamini, Lorenzo Simonato, Paola Zambon, Eva Negri, Dimitrios Trichopoulos, Pagona Lagiou, Romeo Bardini and Silvia Franceschi

    Version of Record online : 15 JUN 2000, DOI: 10.1002/1097-0215(20000715)87:2<289::AID-IJC22>3.0.CO;2-9

  19. Dietary factors and breast cancer risk

    International Journal of Cancer

    Volume 28, Issue 6, 15 December 1981, Pages: 685–689, Jay H. Lubin, Patricia E. Burns, William J. Blot, Regina G. Ziegler, Alan W. Lees and Joseph F. Fraumeni Jr.

    Version of Record online : 18 JUL 2006, DOI: 10.1002/ijc.2910280605

  20. Diet and colorectal adenomas: A case-control study in majorca

    International Journal of Cancer

    Volume 55, Issue 2, 9 September 1993, Pages: 213–219, E. Benito, E. Cabeza, V. Moreno, A. Obrador and F. X. Bosch

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910550208