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There are 7020001 results for: content related to: Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer

  1. You have free access to this content
    Cruciferous vegetables intake and risk of prostate cancer: A meta-analysis

    International Journal of Urology

    Volume 19, Issue 2, February 2012, Pages: 134–141, Ben Liu, Qiqi Mao, Min Cao and Liping Xie

    Version of Record online : 28 NOV 2011, DOI: 10.1111/j.1442-2042.2011.02906.x

  2. Cruciferous Vegetables and Cancer Prevention

    Functional Foods & Nutraceuticals in Cancer Prevention

    Cynthia A. Thomson, Tina L. Green, Pages: 263–288, 2008

    Published Online : 28 JAN 2008, DOI: 10.1002/9780470290194.ch15

  3. Colorectal cancer and diet in an asian population—A case-control study among Singapore Chinese

    International Journal of Cancer

    Volume 43, Issue 6, 15 June 1989, Pages: 1007–1016, H. P. Lee, L. Gourley, S. W. Duffy, J. Estève, J. Lee and N. E. Day

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910430609

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    Vegetable and fruit intake after diagnosis and risk of prostate cancer progression

    International Journal of Cancer

    Volume 131, Issue 1, 1 July 2012, Pages: 201–210, Erin L. Richman, Peter R. Carroll and June M. Chan

    Version of Record online : 30 AUG 2011, DOI: 10.1002/ijc.26348

  5. A case-control study of diet and colo-rectal cancer

    International Journal of Cancer

    Volume 26, Issue 6, 15 December 1980, Pages: 757–768, M. Jain, G. M. Cook, F. G. Davis, M. G. Grace, G. R. Howe and A. B. Miller

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910260609

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    p53 over-expression and p53 mutations in colon carcinomas: Relation to dietary risk factors

    International Journal of Cancer

    Volume 81, Issue 5, 31 May 1999, Pages: 675–681, Dorien W. Voskuil, Ellen Kampman, Annemieke A. van Kraats, Helena F. Balder, Goos N.P. van Muijen, R. Alexandra Goldbohm and Pieter van't Veer

    Version of Record online : 8 NOV 1999, DOI: 10.1002/(SICI)1097-0215(19990531)81:5<675::AID-IJC1>3.0.CO;2-6

  7. You have free access to this content
    Interplay between dietary inducers of GST and the GSTM-1 genotype in colon cancer

    International Journal of Cancer

    Volume 87, Issue 5, 1 September 2000, Pages: 728–733, Martha L. Slattery, Ellen Kampman, Wade Samowitz, Bette J. Caan and John D. Potter

    Version of Record online : 28 JUL 2000, DOI: 10.1002/1097-0215(20000901)87:5<728::AID-IJC16>3.0.CO;2-G

  8. A population-based case-control study of colorectal cancer in majorca. I. Dietary factors

    International Journal of Cancer

    Volume 45, Issue 1, 15 January 1990, Pages: 69–76, E. Benito, A. Obrador, A. Stiggelbout, F. X. Bosch, M. Mulet, N. Muñoz and J. Kaldor

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910450114

  9. Myrosinase activity and total glucosinolate content of cruciferous vegetables, and some properties of cabbage myrosinase in Taiwan

    Journal of the Science of Food and Agriculture

    Volume 61, Issue 4, 1993, Pages: 471–475, Gow-Chin Yen and Que-King Wei

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740610415

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    Prostate cancer and diet: food for thought?

    BJU International

    Volume 107, Issue 9, May 2011, Pages: 1348–1359, Satoshi Hori, Elizabeth Butler and John McLoughlin

    Version of Record online : 21 APR 2011, DOI: 10.1111/j.1464-410X.2010.09897.x

  11. Cruciferous Vegetable-Derived Isothiocyanates and Cancer Prevention

    Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

    Ravi P. Sahu, Sanjay K. Srivastava, Pages: 147–170, 2011

    Published Online : 30 AUG 2011, DOI: 10.1002/9780470960844.ch6

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    Fruit and vegetable consumption and squamous cell carcinoma of the esophagus in Japan: The JPHC study

    International Journal of Cancer

    Volume 123, Issue 8, 15 October 2008, Pages: 1935–1940, Taiki Yamaji, Manami Inoue, Shizuka Sasazuki, Motoki Iwasaki, Norie Kurahashi, Taichi Shimazu, Shoichiro Tsugane and for the Japan Public Health Center-based Prospective Study Group

    Version of Record online : 7 AUG 2008, DOI: 10.1002/ijc.23744

  13. Relationship of Total Sulfur to Initial and Retained Ascorbic Acid in Selected Cruciferous and Noncruciferous Vegetables

    Journal of Food Science

    Volume 55, Issue 1, January 1990, Pages: 181–183, J. A. ALBRECHT, H. W. SCHAFER and E. A. ZOTTOLA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1990.tb06047.x

  14. Effect of different blanching times on antioxidant properties in selected cruciferous vegetables

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 13, October 2005, Pages: 2314–2320, Ismail Amin and Wee Yee Lee

    Version of Record online : 28 JUN 2005, DOI: 10.1002/jsfa.2261

  15. Diet and colorectal cancer with special reference to fiber intake

    International Journal of Cancer

    Volume 44, Issue 1, 15 July 1989, Pages: 1–6, Lance K. Heilbrun, Abraham Nomura, Jean H. Hankin and Grant N. Stemmermann

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910440102

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    Research on cruciferous vegetables, indole-3-carbinol, and cancer prevention: A tribute to Lee W. Wattenberg

    Molecular Nutrition & Food Research

    Volume 60, Issue 6, June 2016, Pages: 1228–1238, Naomi Fujioka, Vincent Fritz, Pramod Upadhyaya, Fekadu Kassie and Stephen S. Hecht

    Version of Record online : 23 MAY 2016, DOI: 10.1002/mnfr.201500889

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    Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study

    International Journal of Cancer

    Volume 125, Issue 9, 1 November 2009, Pages: 2179–2186, Astrid Steinbrecher, Katharina Nimptsch, Anika Hüsing, Sabine Rohrmann and Jakob Linseisen

    Version of Record online : 4 MAY 2009, DOI: 10.1002/ijc.24555

  18. Nutritional genomics for the characterization of the effect of bioactive molecules in lipid metabolism and related pathways

    ELECTROPHORESIS

    Volume 33, Issue 15, August 2012, Pages: 2266–2289, Lidia Daimiel, Teodoro Vargas and Ana Ramírez de Molina

    Version of Record online : 9 AUG 2012, DOI: 10.1002/elps.201200084

  19. The effect of indole-3-carbinol and sulforaphane on a prostate cancer cell line

    ANZ Journal of Surgery

    Volume 73, Issue 3, March 2003, Pages: 154–156, Hamid R. Frydoonfar, Daniel R. McGrath and Allan D. Spigelman

    Version of Record online : 14 MAR 2003, DOI: 10.1046/j.1445-2197.2003.02652.x

  20. Comparison of the effect of raw and blanched-frozen broccoli on DNA damage in colonocytes

    Cell Biochemistry and Function

    Volume 33, Issue 5, July 2015, Pages: 266–276, Anthony Lynn, Zoë Fuller, Andrew R. Collins and Brian Ratcliffe

    Version of Record online : 9 JUN 2015, DOI: 10.1002/cbf.3106