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There are 7425596 results for: content related to: A population-based case-control study of colorectal cancer in majorca. I. Dietary factors

  1. Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer

    International Journal of Cancer

    Volume 32, Issue 2, 15 August 1983, Pages: 155–161, A. B. Miller, G. R. Howe, M. Jain, K. J. P. Craib and L. Harrison

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910320204

  2. Intake of foods and nutrients and cancer of the exocrine pancreas: A population-based case-control study in the Netherlands

    International Journal of Cancer

    Volume 48, Issue 4, 19 June 1991, Pages: 540–549, H. B. Bueno De Mesquita, P. Maisonneuve, S. Runia and C. J. Moerman

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910480411

  3. Nutritional factors in colorectal cancer risk: A case-control study in majorca

    International Journal of Cancer

    Volume 49, Issue 2, 9 September 1991, Pages: 161–167, E. Benito, A. Stiggelbout, F. X. Bosch, A. Obrador, J. Kaldor, M. Mulet and N. Muñoz

    Version of Record online : 18 JUL 2006, DOI: 10.1002/ijc.2910490202

  4. Diet and colorectal adenomas: A case-control study in majorca

    International Journal of Cancer

    Volume 55, Issue 2, 9 September 1993, Pages: 213–219, E. Benito, E. Cabeza, V. Moreno, A. Obrador and F. X. Bosch

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910550208

  5. Food-group consumption and colon cancer in the adelaide case-control study. I. Vegetables and fruit

    International Journal of Cancer

    Volume 53, Issue 5, 12 March 1993, Pages: 711–719, Kristi A. Steinmetz and John D. Potter

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910530502

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    Cruciferous vegetables in relation to renal cell carcinoma

    International Journal of Cancer

    Volume 77, Issue 2, 17 July 1998, Pages: 211–216, Jian-Min Yuan, Manuela Gago-Dominguez, J. Esteban Castelao, Jean H. Hankin, Ronald K. Ross and Mimi C. Yu

    Version of Record online : 6 DEC 1998, DOI: 10.1002/(SICI)1097-0215(19980717)77:2<211::AID-IJC7>3.0.CO;2-T

  7. Association Between Healthy Diet and Exercise and Greater Muscle Mass in Older Adults

    Journal of the American Geriatrics Society

    Volume 63, Issue 5, May 2015, Pages: 886–892, Jinhee Kim, Yunhwan Lee, Seunghee Kye, Yoon-Sok Chung and Kwang-Min Kim

    Version of Record online : 27 APR 2015, DOI: 10.1111/jgs.13386

  8. Colon cancer in argentina. I: Risk from intake of dietary items

    International Journal of Cancer

    Volume 51, Issue 6, 30 July 1992, Pages: 851–857, J. M. Iscovich, K. A. L'Abbé, R. Castelleto, A. Calzona, A. Bernedo, N. A. Chopita, A. C. Jmelnitzsky and J. Kaldor

    Version of Record online : 18 JUL 2006, DOI: 10.1002/ijc.2910510603

  9. Fruits, vegetables, 100% juices, and cognitive function

    Nutrition Reviews

    Volume 72, Issue 12, December 2014, Pages: 774–789, Daniel J Lamport, Caroline Saunders, Laurie T Butler and Jeremy PE Spencer

    Version of Record online : 14 NOV 2014, DOI: 10.1111/nure.12149

  10. Parental diet and risk of retinoblastoma resulting from new germline RB1 mutation

    Environmental and Molecular Mutagenesis

    Volume 53, Issue 6, July 2012, Pages: 451–461, Greta R. Bunin, Marilyn Tseng, Yimei Li, Anna T. Meadows and Arupa Ganguly

    Version of Record online : 25 JUN 2012, DOI: 10.1002/em.21705

  11. Case-control study on stomach cancer in Germany

    International Journal of Cancer

    Volume 47, Issue 6, 1 April 1991, Pages: 858–864, H. Boeing, R. Frentzel-Beyme, M. Berger, V. Berndt, W. Göres, M. Körner, R. Lohmeier, A. Menarcher, H. F. K. Männl, M. Meinhardt, R. Müller, H. Ostermeier, F. Paul, K. Schwemmle, K. H. Wagner and J. Wahrendorf

    Version of Record online : 18 JUL 2006, DOI: 10.1002/ijc.2910470612

  12. Date consumption and dietary significance in the United Arab Emirates

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 8, June 2006, Pages: 1196–1201, Baraem Ismail, Jeya Henry, Imad Haffar and Riad Baalbaki

    Version of Record online : 26 APR 2006, DOI: 10.1002/jsfa.2467

  13. You have free access to this content
    Dietary glucosinolate intake and risk of prostate cancer in the EPIC-Heidelberg cohort study

    International Journal of Cancer

    Volume 125, Issue 9, 1 November 2009, Pages: 2179–2186, Astrid Steinbrecher, Katharina Nimptsch, Anika Hüsing, Sabine Rohrmann and Jakob Linseisen

    Version of Record online : 4 MAY 2009, DOI: 10.1002/ijc.24555

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    Food intake and risk of squamous cell carcinoma of the skin in a community: The Nambour skin cancer cohort study

    International Journal of Cancer

    Volume 119, Issue 8, 15 October 2006, Pages: 1953–1960, Maria Celia Hughes, Jolieke C. van der Pols, Geoffrey C. Marks and Adèle C. Green

    Version of Record online : 23 MAY 2006, DOI: 10.1002/ijc.22061

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    Food groups and risk of non-Hodgkin lymphoma: A multicenter, case-control study in Italy

    International Journal of Cancer

    Volume 118, Issue 11, 1 June 2006, Pages: 2871–2876, Renato Talamini, Jerry Polesel, Maurizio Montella, Luigino Dal Maso, Marina Crovatto, Anna Crispo, Michele Spina, Vincenzo Canzonieri, Carlo La Vecchia and Silvia Franceschi

    Version of Record online : 29 DEC 2005, DOI: 10.1002/ijc.21737

  16. Cruciferous Vegetables and Cancer Prevention

    Functional Foods & Nutraceuticals in Cancer Prevention

    Cynthia A. Thomson, Tina L. Green, Pages: 263–288, 2008

    Published Online : 28 JAN 2008, DOI: 10.1002/9780470290194.ch15

  17. Food-group consumption and colon cancer in the adelaide case-control study. II. Meat, poultry, seafood, dairy foods and eggs

    International Journal of Cancer

    Volume 53, Issue 5, 12 March 1993, Pages: 720–727, Kristi A. Steinmetz and John D. Potter

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910530503

  18. You have free access to this content
    Food group intake and risk of subtypes of esophageal and gastric cancer

    International Journal of Cancer

    Volume 123, Issue 4, 15 August 2008, Pages: 852–860, Stephanie A. Navarro Silvera, Susan T. Mayne, Harvey Risch, Marilee D. Gammon, Thomas L. Vaughan, Wong-Ho Chow, Robert Dubrow, Janet B. Schoenberg, Janet L. Stanford, A. Brian West, Heidrun Rotterdam, William J. Blot and Joseph F. Fraumeni Jr.

    Version of Record online : 6 JUN 2008, DOI: 10.1002/ijc.23544

  19. You have free access to this content
    Food groups and colon cancer risk in African-Americans and Caucasians

    International Journal of Cancer

    Volume 109, Issue 5, 1 May 2004, Pages: 728–736, Jessie Satia-Abouta, Joseph A. Galanko, Christopher F. Martin, Alice Ammerman and Robert S. Sandler

    Version of Record online : 22 JAN 2004, DOI: 10.1002/ijc.20044

  20. Extraction of Food Consumption Systems by Nonnegative Matrix Factorization (NMF) for the Assessment of Food Choices

    Biometrics

    Volume 67, Issue 4, December 2011, Pages: 1647–1658, Mélanie Zetlaoui, Max Feinberg, Philippe Verger and Stephan Clémençon

    Version of Record online : 18 MAR 2011, DOI: 10.1111/j.1541-0420.2011.01588.x