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There are 20372 results for: content related to: Meat, cooking methods and colorectal cancer: A case-referent study in Stockholm

  1. You have free access to this content
    Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk

    International Journal of Cancer

    Volume 130, Issue 8, 15 April 2012, Pages: 1898–1907, Jun Wang, Amit D. Joshi, Román Corral, Kimberly D. Siegmund, Loïc Le Marchand, Maria Elena Martinez, Robert W. Haile, Dennis J. Ahnen, Robert S. Sandler, Peter Lance and Mariana C. Stern

    Version of Record online : 8 AUG 2011, DOI: 10.1002/ijc.26199

  2. Intake of fried meat and risk of cancer: A follow-up study in finland

    International Journal of Cancer

    Volume 59, Issue 6, 15 December 1994, Pages: 756–760, Paul Knekt, Gunnar Steineck, Ritva Järvinen, Timo Hakulinen and Arpo Aromaa

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910590608

  3. Activity of Caprylic Acid, Carvacrol, ɛ-Polylysine and their Combinations against Salmonella in Not-Ready-to-Eat Surface-Browned, Frozen, Breaded Chicken Products

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: M405–M411, Galatios Moschonas, Ifigenia Geornaras, Jarret D. Stopforth, Damien Wach, Dale R. Woerner, Keith E. Belk, Gary C. Smith and John N. Sofos

    Version of Record online : 1 JUN 2012, DOI: 10.1111/j.1750-3841.2012.02757.x

  4. Physical activity and colon cancer: A case-referent study in Stockholm

    International Journal of Cancer

    Volume 46, Issue 6, 15 December 1990, Pages: 985–989, Maria Gerhardsson De Verdier, Gunnar Steineck, Ulla Hagman, Åke Rieger and Staffan E. Norell

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910460606

  5. Diet, body mass and colorectal cancer: A case-referent study in Stockholm

    International Journal of Cancer

    Volume 46, Issue 5, 15 November 1990, Pages: 832–838, Maria Gerhardsson De Verdier, Ulla Hagman, Gunnar Steineck, ÅKe Rieger and Staffan E. Norell

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910460514

  6. Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: M2815–M2821, Galatios Moschonas, Ifigenia Geornaras, Jarret D. Stopforth, Dale R. Woerner, Keith E. Belk, Gary C. Smith and John N. Sofos

    Version of Record online : 23 OCT 2015, DOI: 10.1111/1750-3841.13105

  7. KEYS TO THE ETHIOPIAN TACHINIDAE—III MACQUARTIINAE

    Proceedings of the Zoological Society of London

    Volume 134, Issue 3, July 1960, Pages: 313–487, F. I. VAN EMDEN

    Version of Record online : 20 AUG 2009, DOI: 10.1111/j.1469-7998.1960.tb05596.x

  8. ABSENCE OF MUTAGENIC RESPONSE FROM EXTRACTS OF MAILLARD BROWNED EGG ALBUMIN

    Journal of Food Science

    Volume 45, Issue 5, September 1980, Pages: 1442–1443, STEPHEN J. PINTAURO, GREGORY V. PAGE, MYRON SOLBERG, TUNG-CHING LEE and C.O. CHICHESTER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb06578.x

  9. On the taxonomy of Rhynchophora larvae: Adelognatha and Alophinae (Insecta: Coleoptera)

    Proceedings of the Zoological Society of London

    Volume 122, Issue 3, November 1952, Pages: 651–795, F. I. van Emden

    Version of Record online : 20 AUG 2009, DOI: 10.1111/j.1096-3642.1952.tb00248.x

  10. Maillard Browning Effects on In Vitro Availability of Zinc

    Journal of Food Science

    Volume 53, Issue 5, September 1988, Pages: 1508–1510, MURRAY L. WHITELAW and CONNIE M. WEAVER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb09310.x

  11. Effect of met-myoglobin reductase on the color stability of blue fin tuna during refrigerated storage

    Fisheries Science

    Volume 67, Issue 4, August 2001, Pages: 694–702, Tze-Kuei Chiou, Ching-Yung Pong, Fang-Pei Nieh and Shann-Tzong Jiang

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1444-2906.2001.00308.x

  12. Meat Consumption and Colorectal Cancer: A Review of Epidemiologic Evidence

    Nutrition Reviews

    Volume 59, Issue 2, February 2001, Pages: 37–47, Drs. Teresa Norat and Drs. Elio Riboli

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb06974.x

  13. Decolorization of Brown Pigments in Foods by Immobilized Mycelia of Coriolus versicolor IFO 30340 and Paecilomyces canadensis NC-1

    Journal of Food Science

    Volume 65, Issue 5, August 2000, Pages: 870–875, N. Terasawa, M. Murata and S. Homma

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2000.tb13602.x

  14. Comparison of Four Sensory Evaluation Methods for Assessing Cooked Dry Bean Flavor

    Journal of Food Science

    Volume 54, Issue 5, September 1989, Pages: 1278–1283, M. C. McTIGUE, H. H. KOEHLER and M. J. SILBERNAGEL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05973.x

  15. FLAVOR PROFILE ANALYSES OF COOKED BEEF LOIN STEAKS

    Journal of Food Science

    Volume 45, Issue 5, September 1980, Pages: 1113–1115, B. W. BERRY, J. A. MAGA, C. R. CALKINS, L. H. WELLS, Z. L. CARPENTER and H. R. CROSS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb06499.x

  16. FLAVOR CHANGES ACCOMPAYING NOMINALLY ANOXIC SPOILAGE OF PORK WITH COMMERCIAL AND REDUCED LEVELS OF MICROBIAL CONTAMINATION

    Journal of Muscle Foods

    Volume 6, Issue 4, December 1995, Pages: 341–358, L.E. JEREMIAH and L.L. GIBSON

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4573.1995.tb00579.x

  17. Browning Susceptibility and Changes in Composition During Storage of Carambola Slices

    Journal of Food Science

    Volume 62, Issue 2, March 1997, Pages: 256–260, A. WELLER, C.A. SIMS, R.F. MATTHEWS, R.P. BATES and J.K. BRECHT

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb03980.x

  18. GROUND MEAT BROWNING/DRAINING EFFECTS ON FATTY ACID PROFILES

    Journal of Food Lipids

    Volume 11, Issue 3, September 2004, Pages: 208–219, KI SOON RHEE and YOLANDA A. ZIPRIN

    Version of Record online : 7 FEB 2005, DOI: 10.1111/j.1745-4522.2004.01133.x

  19. You have free access to this content
    Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk

    International Journal of Cancer

    Volume 131, Issue 8, 15 October 2012, Pages: 1892–1903, Jie Lin, Michele R. Forman, Jianming Wang, H. Barton Grossman, Meng Chen, Colin P. Dinney, Ernest T. Hawk and Xifeng Wu

    Version of Record online : 6 MAR 2012, DOI: 10.1002/ijc.27437

  20. Some Epipsocetae (Psocoptera) from central Brazil

    Transactions of the Royal Entomological Society of London

    Volume 123, Issue 4, February 1972, Pages: 455–497, T. R. NEW

    Version of Record online : 24 APR 2009, DOI: 10.1111/j.1365-2311.1972.tb00848.x