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There are 58691 results for: content related to: Risk factors for esophageal cancer in Shanghai, China. II. Role of diet and nutrients

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    Green tea drinking, high tea temperature and esophageal cancer in high- and low-risk areas of Jiangsu Province, China: A population-based case–control study

    International Journal of Cancer

    Volume 124, Issue 8, 15 April 2009, Pages: 1907–1913, Ming Wu, Ai-Min Liu, Ellen Kampman, Zuo-Feng Zhang, Pieter van't Veer, De-Lin Wu, Pei-Hua Wang, Jie Yang, Yu Qin, Li-Na Mu, Frans J. Kok and Jin-Kou Zhao

    Version of Record online : 6 NOV 2008, DOI: 10.1002/ijc.24142

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    Salt tea consumption and esophageal cancer: A possible role of alkaline beverages in esophageal carcinogenesis

    International Journal of Cancer

    Volume 136, Issue 6, 15 March 2015, Pages: E704–E710, Nazir Ahmad Dar, Gulzar Ahmad Bhat, Idrees Ayoub Shah, Beenish Iqbal, Rumaisa Rafiq, Sumaiya Nabi, Mohd Maqbool Lone, Farhad Islami and Paolo Boffetta

    Version of Record online : 6 OCT 2014, DOI: 10.1002/ijc.29204

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    Errata: Erratum: Salt tea consumption and esophageal cancer: A possible role of alkaline beverages in esophageal carcinogenesis

    Vol. 137, Issue 6, E2–E8, Version of Record online: 7 JUL 2015

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    High-temperature beverages and foods and esophageal cancer risk—A systematic review

    International Journal of Cancer

    Volume 125, Issue 3, 1 August 2009, Pages: 491–524, Farhad Islami, Paolo Boffetta, Jian-Song Ren, Leah Pedoeim, Dara Khatib and Farin Kamangar

    Version of Record online : 25 MAR 2009, DOI: 10.1002/ijc.24445

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    Erratum: Salt tea consumption and esophageal cancer: A possible role of alkaline beverages in esophageal carcinogenesis

    International Journal of Cancer

    Volume 137, Issue 6, 15 September 2015, Pages: E2–E8,

    Version of Record online : 7 JUL 2015, DOI: 10.1002/ijc.29550

    This article corrects:
  5. Risk factors for esophageal cancer in Shanghai, China. I. Role of cigarette smoking and alcohol drinking

    International Journal of Cancer

    Volume 58, Issue 2, 15 July 1994, Pages: 192–196, Yu-Tang Gao, Joseph K. McLaughlin, William J. Blot, Bu-Tian Ji, Jacques Benichou, Qi Dai and Joseph F. Fraumeni Jr.

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910580208

  6. Abstract

    Diseases of the Esophagus

    Volume 27, Issue S1, September 2014, Pages: 3A–168A,

    Version of Record online : 19 SEP 2014, DOI: 10.1111/dote.12287

  7. Green tea and prevention of esophageal and lung cancers

    Molecular Nutrition & Food Research

    Volume 55, Issue 6, June 2011, Pages: 886–904, Jian-Min Yuan

    Version of Record online : 29 APR 2011, DOI: 10.1002/mnfr.201000637

  8. Abstract

    Diseases of the Esophagus

    Volume 29, Issue S1, September 2016, Pages: 3A–162A,

    Version of Record online : 9 SEP 2016, DOI: 10.1111/dote.12528

  9. Dietary habits and esophageal cancer

    Diseases of the Esophagus

    Volume 28, Issue 1, January 2015, Pages: 59–67, A. G. Palladino-Davis, B. M. Mendez, P. M. Fisichella and C. S. Davis

    Version of Record online : 24 JUN 2013, DOI: 10.1111/dote.12097

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    Protective Effect of Allium Vegetables against Both Esophageal and Stomach Cancer: A Simultaneous Case-referent Study of a High-epidemic Area in Jiangsu Province, China

    Japanese Journal of Cancer Research

    Volume 90, Issue 6, June 1999, Pages: 614–621, Chang-Ming Gao, Toshiro Takezaki, Jian-Hua Ding, Mao-Sheng Li and Kazuo Tajima

    Version of Record online : 23 AUG 2005, DOI: 10.1111/j.1349-7006.1999.tb00791.x

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    Life-style factors and medical conditions in relation to esophageal cancer by histologic type in a low-risk population

    International Journal of Cancer

    Volume 68, Issue 3, 4 November 1996, Pages: 295–299, Anna Garidou, Anastasia Tzonou, Loren Lipworth, Lisa B. Signorello, Victoria Kalapothaki and Dimitrios Trichopoulos

    Version of Record online : 6 DEC 1998, DOI: 10.1002/(SICI)1097-0215(19961104)68:3<295::AID-IJC5>3.0.CO;2-X

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    Global cancer statistics, 2012

    CA: A Cancer Journal for Clinicians

    Volume 65, Issue 2, March/April 2015, Pages: 87–108, Lindsey A. Torre, Freddie Bray, Rebecca L. Siegel, Jacques Ferlay, Joannie Lortet-Tieulent and Ahmedin Jemal

    Version of Record online : 4 FEB 2015, DOI: 10.3322/caac.21262

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    Meat intake and risk of squamous cell esophageal cancer: a case-control study in Uruguay

    International Journal of Cancer

    Volume 82, Issue 1, 2 July 1999, Pages: 33–37, Eduardo De Stefani, Hugo Deneo-Pellegrini, Paolo Boffetta and Maria Mendilaharsu

    Version of Record online : 10 NOV 1999, DOI: 10.1002/(SICI)1097-0215(19990702)82:1<33::AID-IJC7>3.0.CO;2-7

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    Green tea consumption and the risk of pancreatic and colorectal cancers

    International Journal of Cancer

    Volume 70, Issue 3, 27 January 1997, Pages: 255–258, Bu-Tian Ji, Wong-Ho Chow, Ann Wu Hsing, Joseph K. McLaughlin, Qi Dai, Yu-Tang Gao, William J. Blot and Joseph F. Fraumeni Jr.

    Version of Record online : 6 DEC 1998, DOI: 10.1002/(SICI)1097-0215(19970127)70:3<255::AID-IJC1>3.0.CO;2-W

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    Flavonoids and risk of squamous cell esophageal cancer

    International Journal of Cancer

    Volume 120, Issue 7, 1 April 2007, Pages: 1560–1564, Marta Rossi, Werner Garavello, Renato Talamini, Carlo La Vecchia, Silvia Franceschi, Pagona Lagiou, Paola Zambon, Luigino Dal Maso, Cristina Bosetti and Eva Negri

    Version of Record online : 27 DEC 2006, DOI: 10.1002/ijc.22499

  16. Risk factors for oesophageal cancer in northeast China

    International Journal of Cancer

    Volume 57, Issue 1, 1 April 1994, Pages: 38–46, Jinfu Hu, Olof Nyrén, Alicja Wolk, Reinhold Bergström, Jonathan Yuen, Hans-Olov Adami, Lihong Guo, Hui Li, Guirong Huang, Xinmin Xu, Fengquin Zhao, Yilang Chen, Chaoxu Wang, Huisheng Qin, Cunlin Hu and Youngtang Li

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910570108

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    Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population

    International Journal of Cancer

    Volume 116, Issue 6, 10 October 2005, Pages: 972–983, Li-Na Mu, Qing-Yi Lu, Shun-Zhang Yu, Qing-Wu Jiang, Wei Cao, Nai-Chieh You, Veronica Wendy Setiawan, Xue-Fu Zhou, Bao-Guo Ding, Ru-Hong Wang, Jinkou Zhao, Lin Cai, Jian-Yu Rao, David Heber and Zuo-Feng Zhang

    Version of Record online : 26 APR 2005, DOI: 10.1002/ijc.21137

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    Contact with ruminants is associated with esophageal squamous cell carcinoma risk

    International Journal of Cancer

    Volume 136, Issue 6, 15 March 2015, Pages: 1468–1474, Dariush Nasrollahzadeh, Weimin Ye, Ramin Shakeri, Masoud Sotoudeh, Shahin Merat, Farin Kamangar, Christian C. Abnet, Farhad Islami, Paolo Boffetta, Sanford M. Dawsey, Paul Brennan and Reza Malekzadeh

    Version of Record online : 14 AUG 2014, DOI: 10.1002/ijc.29109

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    Association between dietary vitamin C intake and risk of esophageal cancer: A dose–response meta-analysis

    International Journal of Cancer

    Volume 138, Issue 8, 15 April 2016, Pages: 1843–1850, Yacong Bo, Yan Lu, Yan Zhao, Erjiang Zhao, Ling Yuan, Weiquan Lu, Lingling Cui and Quanjun Lu

    Version of Record online : 15 OCT 2015, DOI: 10.1002/ijc.29838

  20. A case-control study of cancer of the esophagus and gastric cardia in linxian

    International Journal of Cancer

    Volume 43, Issue 5, 15 May 1989, Pages: 755–761, Jun-Yao Li, Abby G. Ershow, Zhi-Jian Chen, Sholom Wacholder, Guang-Yi Li, Wande Guo, Bing Li and William J. Blot

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910430502