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There are 14037 results for: content related to: Antibacterial components of honey

  1. You have free access to this content
    Antimicrobial properties and isotope investigations of South African honey

    Journal of Applied Microbiology

    Volume 117, Issue 2, August 2014, Pages: 366–379, F. Khan, J. Hill, S. Kaehler, M. Allsopp and S. van Vuuren

    Version of Record online : 26 MAY 2014, DOI: 10.1111/jam.12533

  2. You have full text access to this OnlineOpen article
    Antimicrobial activity of different Finnish monofloral honeys against human pathogenic bacteria


    Volume 121, Issue 9, September 2013, Pages: 827–834, Sanna Huttunen, Kaisu Riihinen, Jussi Kauhanen and Carina Tikkanen-Kaukanen

    Version of Record online : 27 DEC 2012, DOI: 10.1111/apm.12039

  3. Identification of phenolic compound in manuka honey as specific superoxide anion radical scavenger using electron spin resonance (ESR) and liquid chromatography with coulometric array detection

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 5, 15 April 2005, Pages: 872–878, Koichi Inoue, Shiho Murayama, Fumie Seshimo, Kazue Takeba, Yoshihiro Yoshimura and Hiroyuki Nakazawa

    Version of Record online : 26 JAN 2005, DOI: 10.1002/jsfa.1952

  4. Anti-Microbial Activity and Composition of Manuka and Portobello Honey

    Phytotherapy Research

    Volume 27, Issue 8, August 2013, Pages: 1162–1168, Monika Schneider, Shirley Coyle, Mary Warnock, Iain Gow and Lorna Fyfe

    Version of Record online : 18 SEP 2012, DOI: 10.1002/ptr.4844

  5. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

    Journal of Food Science

    Volume 80, Issue 10, October 2015, Pages: M2228–M2240, Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat and Panuwan Chantawannakul

    Version of Record online : 28 AUG 2015, DOI: 10.1111/1750-3841.12993

  6. Anti-biofilm Effects of Honey Against Wound Pathogens Proteus mirabilis and Enterobacter cloacae

    Phytotherapy Research

    Volume 28, Issue 1, January 2014, Pages: 69–75, Juraj Majtan, Jana Bohova, Miroslava Horniackova, Jaroslav Klaudiny and Viktor Majtan

    Version of Record online : 11 MAR 2013, DOI: 10.1002/ptr.4957

  7. Eliminating false positive C4 sugar tests on New Zealand Manuka honey

    Rapid Communications in Mass Spectrometry

    Volume 24, Issue 16, 30 August 2010, Pages: 2370–2374, Karyne M. Rogers, Kerry Somerton, Pamela Rogers and Julie Cox

    Version of Record online : 15 JUL 2010, DOI: 10.1002/rcm.4642

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    Antimicrobial activity of honey from the stingless bee Trigona carbonaria determined by agar diffusion, agar dilution, broth microdilution and time-kill methodology

    Journal of Applied Microbiology

    Volume 108, Issue 5, May 2010, Pages: 1534–1543, K.L. Boorn, Y.-Y. Khor, E. Sweetman, F. Tan, T.A. Heard and K.A. Hammer

    Version of Record online : 7 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04552.x

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    A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 5, September 2017, Pages: 1072–1100, Sónia Soares, Joana S. Amaral, Maria Beatriz P.P. Oliveira and Isabel Mafra

    Version of Record online : 30 JUN 2017, DOI: 10.1111/1541-4337.12278

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    The sensitivity to honey of Gram-positive cocci of clinical significance isolated from wounds

    Journal of Applied Microbiology

    Volume 93, Issue 5, November 2002, Pages: 857–863, R.A. Cooper, P.C. Molan and K.G. Harding

    Version of Record online : 23 OCT 2002, DOI: 10.1046/j.1365-2672.2002.01761.x

  11. Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters

    Letters in Applied Microbiology

    Volume 62, Issue 3, March 2016, Pages: 269–276, P.M. Kuś, P. Szweda, I. Jerković and C.I.G. Tuberoso

    Version of Record online : 2 FEB 2016, DOI: 10.1111/lam.12541

  12. Determination of phenolic compounds profile in chestnut and floral honeys and their antioxidant and antimicrobial activities

    Journal of Food Biochemistry

    Volume 41, Issue 3, June 2017, Mesut Ertan Güneş, Saliha Şahin, Cevdet Demir, Ebru Borum and Aycan Tosunoğlu

    Version of Record online : 4 DEC 2016, DOI: 10.1111/jfbc.12345

  13. Phenolic Acid and Flavonoid Composition of Malaysian Honeys

    Journal of Food Biochemistry

    Volume 41, Issue 2, April 2017, Mohammed Moniruzzaman, Siti Amrah Sulaiman and Siew Hua Gan

    Version of Record online : 29 APR 2016, DOI: 10.1111/jfbc.12282

  14. Phenolic profile and antioxidant properties of Polish honeys

    International Journal of Food Science & Technology

    Volume 46, Issue 3, March 2011, Pages: 528–534, Robert Socha, Lesław Juszczak, Sławomir Pietrzyk, Dorota Gałkowska, Teresa Fortuna and Teresa Witczak

    Version of Record online : 24 FEB 2011, DOI: 10.1111/j.1365-2621.2010.02517.x

  15. A review of research into second intention equine wound healing using manuka honey: Current recommendations and future applications

    Equine Veterinary Education

    Volume 27, Issue 12, December 2015, Pages: 658–664, A. J. Dart, A. S. Bischofberger, C. M. Dart and L. B. Jeffcott

    Version of Record online : 29 JUN 2015, DOI: 10.1111/eve.12379

  16. Characterisation of Slovenian honeys on the basis of sensory and physicochemical analysis with a chemometric approach

    International Journal of Food Science & Technology

    Volume 46, Issue 8, August 2011, Pages: 1661–1671, Jasna Bertoncelj, Terezija Golob, Urška Kropf and Mojca Korošec

    Version of Record online : 20 MAY 2011, DOI: 10.1111/j.1365-2621.2011.02664.x

  17. Epithelial mesenchymal transition traits in honey-driven keratinocyte wound healing: Comparison among different honeys

    Wound Repair and Regeneration

    Volume 20, Issue 5, September-October 2012, Pages: 778–785, Elia Ranzato, Simona Martinotti and Bruno Burlando

    Version of Record online : 10 AUG 2012, DOI: 10.1111/j.1524-475X.2012.00825.x

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    Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 6, November 2010, Pages: 620–634, Vilma Kaškonienė and Petras R. Venskutonis

    Version of Record online : 22 OCT 2010, DOI: 10.1111/j.1541-4337.2010.00130.x

  19. Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth

    International Journal of Food Science & Technology

    Volume 45, Issue 3, March 2010, Pages: 520–529, Maria Florencia Fangio, Miriam Ofelia Iurlina and Rosalia Fritz

    Version of Record online : 10 FEB 2010, DOI: 10.1111/j.1365-2621.2009.02159.x

  20. The determination of the botanical origin in honeys with over-represented pollen: combination of melissopalynological, sensory and physicochemical analysis

    Journal of the Science of Food and Agriculture

    Maria-Anna Rodopoulou, Chrysoula Tananaki, Maria Dimou, Vasilios Liolios, Dimitrios Kanelis, Georgios Goras and Andreas Thrasyvoulou

    Version of Record online : 4 DEC 2017, DOI: 10.1002/jsfa.8764