Search Results

There are 54994 results for: content related to: Site of action of grayanotoxins in mad honey in rats

  1. Toxic compounds in honey

    Journal of Applied Toxicology

    Volume 34, Issue 7, July 2014, Pages: 733–742, Md. Nazmul Islam, Md. Ibrahim Khalil, Md. Asiful Islam and Siew Hua Gan

    Article first published online : 11 NOV 2013, DOI: 10.1002/jat.2952

  2. Aroma profile and physico-chemical properties of artisanal honey from Tabasco, Mexico

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1111–1118, Manuel Viuda-Martos, Yolanda Ruiz-Navajas, Juan M. Zaldivar-Cruz, Victor Kuri, Juana Fernández-López, Ángel A. Carbonell-Barrachina and JoséÁ. Pérez-Álvarez

    Article first published online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02243.x

  3. Ericaceae Juss.

    Toxic Plants of North America, Second Edition

    George E. Burrows, Ronald J. Tyrl, Pages: 434–449, 2012

    Published Online : 7 NOV 2012, DOI: 10.1002/9781118413425.ch33

  4. 1H and 13C NMR-based sugar profiling with chemometric analysis and antioxidant activity of herbhoneys and honeys

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 246–255, Marta K Jamróz, Katarzyna Paradowska, Katarzyna Zawada, Katerina Makarova, Sławomir Kaźmierski and Iwona Wawer

    Article first published online : 11 JUL 2013, DOI: 10.1002/jsfa.6241

  5. You have free access to this content
    The sensitivity to honey of Gram-positive cocci of clinical significance isolated from wounds

    Journal of Applied Microbiology

    Volume 93, Issue 5, November 2002, Pages: 857–863, R.A. Cooper, P.C. Molan and K.G. Harding

    Article first published online : 23 OCT 2002, DOI: 10.1046/j.1365-2672.2002.01761.x

  6. Physical, chemical and palynological characterization of avocado (Persea americana Mill.) honey in Israel

    International Journal of Food Science & Technology

    Volume 41, Issue 4, April 2006, Pages: 387–394, Arnon Dag, Ohad Afik, Yelena Yeselson, Arthur Schaffer and Sharoni Shafir

    Article first published online : 10 NOV 2005, DOI: 10.1111/j.1365-2621.2005.01081.x

  7. Determination of Very Low Levels of 5-(Hydroxymethyl)-2-furaldehyde (HMF) in Natural Honey: Comparison Between the HPLC Technique and the Spectrophotometric White Method

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C784–C790, Cristina Truzzi, Anna Annibaldi, Silvia Illuminati, Carolina Finale, Monica Rossetti and Giuseppe Scarponi

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02782.x

  8. Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal

    International Journal of Food Science & Technology

    Volume 45, Issue 6, June 2010, Pages: 1255–1262, Xesús Feás, José Pires, María Letícia Estevinho, Antonio Iglesias and José Pedro Pinto De Araujo

    Article first published online : 26 MAY 2010, DOI: 10.1111/j.1365-2621.2010.02268.x

  9. Honey: An immunomodulator in wound healing

    Wound Repair and Regeneration

    Volume 22, Issue 2, March-April 2014, Pages: 187–192, Juraj Majtan

    Article first published online : 24 FEB 2014, DOI: 10.1111/wrr.12117

  10. Effect of honey on intestinal morphology, intraabdominal adhesions and anastomotic healing

    Phytotherapy Research

    Volume 22, Issue 9, September 2008, Pages: 1243–1247, Avni Gollu, Kemal Kismet, Bulent Kilicoglu, Serap Erel, Mehmet Alpaslan Gonultas, Asli Elif Sunay and Mehmet Ali Akkus

    Article first published online : 11 AUG 2008, DOI: 10.1002/ptr.2457

  11. Biomedical Activity and Related Volatile Compounds of Thai Honeys from 3 Different Honeybee Species

    Journal of Food Science

    Praetinee Pattamayutanon, Sergio Angeli, Prodpran Thakeow, John Abraham, Terd Disayathanoowat and Panuwan Chantawannakul

    Article first published online : 28 AUG 2015, DOI: 10.1111/1750-3841.12993

  12. You have full text access to this OnlineOpen article
    Lactic acid bacterial symbionts in honeybees – an unknown key to honey's antimicrobial and therapeutic activities

    International Wound Journal

    Tobias C Olofsson, Èile Butler, Pawel Markowicz, Christina Lindholm, Lennart Larsson and Alejandra Vásquez

    Article first published online : 8 SEP 2014, DOI: 10.1111/iwj.12345

  13. Antioxidant and Sensorial Properties of Linden Honey with Dried Apricots

    Chemistry & Biodiversity

    Volume 11, Issue 11, November 2014, Pages: 1861–1870, Gordana Ćetković, Jasna Čanadanović-Brunet, Jelena Vulić, Sonja Djilas and Vesna Tumbas Šaponjac

    Article first published online : 18 NOV 2014, DOI: 10.1002/cbdv.201400028

  14. Irradiation and Evaporation Enhance Physicochemical Characteristics, AEAC, FRAP, Protein and Proline Contents of Tualang Honey

    Journal of Food Biochemistry

    Md Ibrahim Khalil, Md Asiful Islam, Nadia Alam, Siew Hua Gan and Siti Amrah Sulaiman

    Article first published online : 25 AUG 2015, DOI: 10.1111/jfbc.12182

  15. Comprehensive Evaluation of Antioxidant Properties and Volatile Compounds of Sudanese Honeys

    Journal of Food Biochemistry

    Volume 39, Issue 4, August 2015, Pages: 349–359, Haroon Elrasheid Tahir, Zou Xiaobo, Li Zhihua and Zhu Yaodi

    Article first published online : 19 MAY 2015, DOI: 10.1111/jfbc.12135

  16. You have free access to this content
    Antimicrobial activity of honey from the stingless bee Trigona carbonaria determined by agar diffusion, agar dilution, broth microdilution and time-kill methodology

    Journal of Applied Microbiology

    Volume 108, Issue 5, May 2010, Pages: 1534–1543, K.L. Boorn, Y.-Y. Khor, E. Sweetman, F. Tan, T.A. Heard and K.A. Hammer

    Article first published online : 7 OCT 2009, DOI: 10.1111/j.1365-2672.2009.04552.x

  17. Metal content of southern Italy honey of different botanical origins and its correlation with polyphenol content and antioxidant activity

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1909–1917, Annamaria Perna, Amalia Simonetti, Immacolata Intaglietta, Adriano Sofo and Emilio Gambacorta

    Article first published online : 12 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03050.x

  18. Amino acids profile of Serbian unifloral honeys

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3368–3376, Jelena Kečkeš, Jelena Trifković, Filip Andrić, Milica Jovetić, Živoslav Tešić and Dušanka Milojković-Opsenica

    Article first published online : 5 JUN 2013, DOI: 10.1002/jsfa.6187

  19. Honey dilution impact on in vitro wound healing: Normoxic and hypoxic condition

    Wound Repair and Regeneration

    Volume 23, Issue 3, May-June 2015, Pages: 412–422, Amrita Chaudhary, Swarnendu Bag, Ananya Barui, Provas Banerjee and Jyotirmoy Chatterjee

    Article first published online : 19 JUN 2015, DOI: 10.1111/wrr.12297

  20. You have full text access to this OnlineOpen article
    Antimicrobial activity of different Finnish monofloral honeys against human pathogenic bacteria


    Volume 121, Issue 9, September 2013, Pages: 827–834, Sanna Huttunen, Kaisu Riihinen, Jussi Kauhanen and Carina Tikkanen-Kaukanen

    Article first published online : 27 DEC 2012, DOI: 10.1111/apm.12039