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There are 5858 results for: content related to: Inhibitory effects of tert-butylhydroquinone on osteoclast differentiation via up-regulation of heme oxygenase-1 and down-regulation of HMGB1 release and NFATc1 expression

  1. You have free access to this content
    Proposed mechanism of inactivating Escherichia coli O157:H7 by ultra-high pressure in combination with tert-butylhydroquinone

    Journal of Applied Microbiology

    Volume 105, Issue 6, December 2008, Pages: 2046–2057, A.S. Malone, Y.-K. Chung and A.E. Yousef

    Version of Record online : 21 NOV 2008, DOI: 10.1111/j.1365-2672.2008.03973.x

  2. Determination of Tert-Butylhydroquinone in Vegetable Oils Using Surface-Enhanced Raman Spectroscopy

    Journal of Food Science

    Volume 79, Issue 6, June 2014, Pages: T1225–T1230, Yun Pan, Keqiang Lai, Yuxia Fan, Chunying Li, Lu Pei, Barbara A. Rasco and Yiqun Huang

    Version of Record online : 1 MAY 2014, DOI: 10.1111/1750-3841.12482

  3. A Sensitive Sensor Based on CuTSPc and Reduced Graphene Oxide for Simultaneous Determination of the BHA and TBHQ Antioxidants in Biodiesel Samples

    Electroanalysis

    Volume 28, Issue 12, December 2016, Pages: 2930–2938, Rita Maria Sousa Carvalho, Sakae Yotsumoto Neto, Fernando Carvalho Silva, Flavio Santos Damos and Rita de Cássia Silva Luz

    Version of Record online : 8 JUL 2016, DOI: 10.1002/elan.201600187

  4. You have full text access to this OnlineOpen article
    Neuroprotective effects of phenolic antioxidant tBHQ associate with inhibition of FoxO3a nuclear translocation and activity

    Journal of Neurochemistry

    Volume 123, Issue 1, October 2012, Pages: 182–191, Parmvir K. Bahia, Victoria Pugh, Kimberley Hoyland, Victoria Hensley, Marcus Rattray and Robert J. Williams

    Version of Record online : 16 AUG 2012, DOI: 10.1111/j.1471-4159.2012.07877.x

  5. Stabilizing flaxseed oil with individual antioxidants and their mixtures

    European Journal of Lipid Science and Technology

    Volume 112, Issue 9, September 2010, Pages: 1003–1011, Khamis Ali Omar, Liang Shan, Yan Ling Wang and Xingguo Wang

    Version of Record online : 24 AUG 2010, DOI: 10.1002/ejlt.200900264

  6. Nrf2 activators provide neuroprotection against 6-hydroxydopamine toxicity in rat organotypic nigrostriatal cocultures

    Journal of Neuroscience Research

    Volume 87, Issue 7, 15 May 2009, Pages: 1659–1669, Aubrey Siebert, Vandan Desai, Krish Chandrasekaran, Gary Fiskum and M. Samir Jafri

    Version of Record online : 5 JAN 2009, DOI: 10.1002/jnr.21975

  7. Influence of natural antioxidants and their carry-through property in biscuit processing

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 2, 30 January 2009, Pages: 288–298, Bheema Rao Nanditha, Bhabani Sankar Jena and Pichan Prabhasankar

    Version of Record online : 19 NOV 2008, DOI: 10.1002/jsfa.3440

  8. HPLC COUPLED WITH ION TRAP MS/MS FOR ANALYSIS OF TERTIARY BUTYLHYDROQUINONE IN EDIBLE OIL SAMPLES

    Journal of Food Lipids

    Volume 15, Issue 1, February 2008, Pages: 1–12, WEN HUANG, HAI NIU, BI SHI, MINLI YANG and JIXIN JIANG

    Version of Record online : 5 FEB 2008, DOI: 10.1111/j.1745-4522.2007.00098.x

  9. You have free access to this content
    Activation of the antioxidant response element in primary cortical neuronal cultures derived from transgenic reporter mice

    Journal of Neurochemistry

    Volume 81, Issue 6, June 2002, Pages: 1233–1241, D. A. Johnson, G. K. Andrews, W. Xu and J. A. Johnson

    Version of Record online : 6 JUN 2002, DOI: 10.1046/j.1471-4159.2002.00913.x

  10. Kinetic Study of the Quenching Reaction of Singlet Oxygen by Common Synthetic Antioxidants (tert-Butylhydroxyanisol, tert-di-Butylhydroxytoluene, and tert-Butylhydroquinone) as Compared with α-Tocopherol

    Journal of Food Science

    Volume 74, Issue 5, June/July 2009, Pages: C362–C369, Ji In Kim, Jun Hyun Lee, Dong Seong Choi, Bo Mi Won, Mun Yhung Jung and Jiyong Park

    Version of Record online : 6 MAY 2009, DOI: 10.1111/j.1750-3841.2009.01160.x

  11. 1,1-DI-(2′,5′-DIHYDROXY-4′-TERT-BUTYLPHENYL)ETHANE: A NOVEL ANTIOXIDANT

    Journal of Food Lipids

    Volume 13, Issue 3, September 2006, Pages: 331–340, JIAYI LI, TAO WANG, HOU WU, CHI-TANG HO and XINCHU WENG

    Version of Record online : 14 AUG 2006, DOI: 10.1111/j.1745-4522.2006.00056.x

  12. Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter

    European Journal of Lipid Science and Technology

    Volume 118, Issue 10, October 2016, Pages: 1495–1506, Parvin Sharayei and Reza Farhoosh

    Version of Record online : 21 JAN 2016, DOI: 10.1002/ejlt.201400344

  13. A NEW METHOD FOR DETERMINATION OF TERT-BUTYLHYDROQUINONE (TBHQ) IN RBD PALM OLEIN WITH FTIR SPECTROSCOPY

    Journal of Food Lipids

    Volume 11, Issue 4, December 2004, Pages: 266–277, W. AMMAWATH, Y.B. CHE MAN, B.S. BAHARIN and R.B. ABDUL RAHMAN

    Version of Record online : 22 MAR 2005, DOI: 10.1111/j.1745-4522.2004.01142.x

  14. Keap1-Nrf2 activation in the presence and absence of DJ-1

    European Journal of Neuroscience

    Volume 31, Issue 6, March 2010, Pages: 967–977, Li Gan, Delinda A. Johnson and Jeffrey A. Johnson

    Version of Record online : 3 MAR 2010, DOI: 10.1111/j.1460-9568.2010.07138.x

  15. You have free access to this content
    Dietary flavonoid (−)epicatechin stimulates phosphatidylinositol 3-kinase-dependent anti-oxidant response element activity and up-regulates glutathione in cortical astrocytes

    Journal of Neurochemistry

    Volume 106, Issue 5, September 2008, Pages: 2194–2204, Parmvir K. Bahia, Marcus Rattray and Robert J. Williams

    Version of Record online : 4 JUL 2008, DOI: 10.1111/j.1471-4159.2008.05542.x

  16. Effect of Banana Peel Oleoresin on Oxidative Stability of Sunflower and Soybean Oil

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1788–1797, Ankeeta H. Kurhade and Jyotsna S. Waghmare

    Version of Record online : 26 NOV 2014, DOI: 10.1111/jfpp.12413

  17. Antioxidant Effect of Thyme (Thymus vulgaris L.) and Oregano (Origanum vulgare L.) Extracts in Soybean Oil Under Thermoxidation

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1399–1406, Neuza Jorge, Carolina Médici Veronezi and Patricia Vieira Del Ré

    Version of Record online : 23 SEP 2014, DOI: 10.1111/jfpp.12358

  18. Effect of rosemary (Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 10, 15 August 2015, Pages: 2021–2027, Liara S Dias, Michele E C Menis and Neuza Jorge

    Version of Record online : 14 OCT 2014, DOI: 10.1002/jsfa.6914

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    Curcumin, quercetin, and tBHQ modulate glutathione levels in astrocytes and neurons: importance of the glutamate cysteine ligase modifier subunit

    Journal of Neurochemistry

    Volume 108, Issue 6, March 2009, Pages: 1410–1422, Suzie Lavoie, Ying Chen, Timothy P. Dalton, René Gysin, Michel Cuénod, Pascal Steullet and Kim Q. Do

    Version of Record online : 22 JAN 2009, DOI: 10.1111/j.1471-4159.2009.05908.x

  20. Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally-Oxidized Lard using DPPH Method

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C258–C262, Ju Dong Yeo, Min Kyu Jeong, Chan Uk Park and JaeHwan Lee

    Version of Record online : 8 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01534.x