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There are 7413 results for: content related to: High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures

  1. Trans fatty acids influence the oxidation of LDL in ECV304 cells

    European Journal of Lipid Science and Technology

    Volume 114, Issue 8, August 2012, Pages: 880–888, Tan Zhi, Liu Yanhong, Liang Rui, Song Jian, Liu Jinping and Wu Junzhu

    Version of Record online : 10 MAY 2012, DOI: 10.1002/ejlt.201100292

  2. Modulation of Opioid Receptor Binding by Cis and Trans Fatty Acids

    Journal of Neurochemistry

    Volume 55, Issue 6, December 1990, Pages: 1993–2000, Ann E. Remmers, Gordon L. Nordby and Fedor Medzihradsky

    Version of Record online : 5 OCT 2006, DOI: 10.1111/j.1471-4159.1990.tb05787.x

  3. You have free access to this content
    Trans fat involvement in cardiovascular disease

    Molecular Nutrition & Food Research

    Volume 56, Issue 7, July 2012, Pages: 1090–1096, Riya Ganguly and Grant N. Pierce

    Version of Record online : 4 JUL 2012, DOI: 10.1002/mnfr.201100700

  4. Do ruminant trans fatty acids impact coronary heart disease risk?

    Lipid Technology

    Volume 19, Issue 3, March 2007, Pages: 59–62, Peter J. Huth

    Version of Record online : 5 MAR 2007, DOI: 10.1002/lite.200600021

  5. Ruminant Trans Fat as Potential Nutraceutical Components to Prevent Cancer and Cardiovascular Disease

    Functional Foods, Nutraceuticals, and Degenerative Disease Prevention

    Ye Wang, Catherine J. Field, Spencer D. Proctor, Pages: 235–262, 2011

    Published Online : 30 AUG 2011, DOI: 10.1002/9780470960844.ch9

  6. The cytotoxicity of fatty acid/α-lactalbumin complexes depends on the amount and type of fatty acid

    European Journal of Lipid Science and Technology

    Volume 115, Issue 6, June 2013, Pages: 591–600, Christel Rothe Brinkmann, André Brodkorb, Steffen Thiel and Joseph J. Kehoe

    Version of Record online : 17 APR 2013, DOI: 10.1002/ejlt.201200165

  7. Separation and determination of oleic and cis-vaccenic acids by gas-liquid chromatography mass spectrometry using a polar cyanopropylsiloxane liquid phase

    Biological Mass Spectrometry

    Volume 6, Issue 4, April 1979, Pages: 144–148, Kiyoshi Satouch and Kunihiko Saito

    Version of Record online : 13 APR 2005, DOI: 10.1002/bms.1200060403

  8. The determination of the position of the double bond in mono-ethenoid fatty acids

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 69, Issue 4, 1950, Pages: 439–456, Miss P. Haverkamp Begemann, J. G. Keppler and H. A. Boekenoogen

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19500690408

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    Metabolic Implications of Dietary Trans-fatty Acids

    Obesity

    Volume 17, Issue 6, June 2009, Pages: 1200–1207, Suzanne E. Dorfman, Didier Laurent, John S. Gounarides, Xue Li, Tara L. Mullarkey, Erik C. Rocheford, Farid Sari-Sarraf, Erica A. Hirsch, Thomas E. Hughes and S. Renee Commerford

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.662

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    Trans fatty acids exacerbate dextran sodium sulphate-induced colitis by promoting the up-regulation of macrophage-derived proinflammatory cytokines involved in T helper 17 cell polarization

    Clinical & Experimental Immunology

    Volume 174, Issue 3, December 2013, Pages: 459–471, Y. Okada, Y. Tsuzuki, H. Sato, K. Narimatsu, R. Hokari, C. Kurihara, C. Watanabe, K. Tomita, S. Komoto, A. Kawaguchi, S. Nagao and S. Miura

    Version of Record online : 24 OCT 2013, DOI: 10.1111/cei.12200

  11. Metabolism of trans and conjugated fatty acids

    European Journal of Lipid Science and Technology

    Volume 109, Issue 9, No. 9 September 2007, Pages: 930–934, Jean-Michel Chardigny, Pierre Clouet, Nicole Combe, Annie Quignard-Boulangé, Bernard Schmitt, Michel Lagarde and Claude-Louis Léger

    Version of Record online : 18 SEP 2007, DOI: 10.1002/ejlt.200600279

  12. Nutritional and metabolic effects of dietary trans fats depend on the intake of linoleic acid

    European Journal of Lipid Science and Technology

    Volume 117, Issue 7, July 2015, Pages: 933–944, Ana Clara Fariña, Marcela Aída González, María Victoria Scalerandi, Jimena Verónica Lavandera and Claudio Adrián Bernal

    Version of Record online : 4 FEB 2015, DOI: 10.1002/ejlt.201400288

  13. Vaccenic acid

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 66, Issue 10, 1947, Pages: 633–638, E. H. Groot, A. Kentie and H. W. Knol

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19470661004

  14. Trans fatty acid retention and conversion rates of fatty acids in tissues depend on dietary fat in mice

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1146–1158, Juliana Saín, Marcela Aída González, Jimena Verónica Lavandera, María Victoria Scalerandi and Claudio Adrián Bernal

    Version of Record online : 26 FEB 2015, DOI: 10.1002/ejlt.201400287

  15. The respiratory burst of human neutrophils treated with various stimulators in vitro is dampened by exogenous unsaturated fatty acids

    Journal of Cellular Physiology

    Volume 119, Issue 1, April 1984, Pages: 89–95, Kenneth Wong and Christina Chew

    Version of Record online : 4 FEB 2005, DOI: 10.1002/jcp.1041190115

  16. Vaccenic acid

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 71, Issue 3, 1952, Pages: 292–294, J. van Loon and D. van der Linden

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19520710310

  17. Vaccenic acid in butterfat and the fluctuations in its amount

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 65, Issue 6, 1946, Pages: 408–412, E. Brouwer and M. C. E. Jonker-Scheffener

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19460650603

  18. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1378–1401, Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barron and John K. G. Kramer

    Version of Record online : 12 DEC 2013, DOI: 10.1002/ejlt.201300072

  19. EFFECT OF FATTY-ACID DOUBLE-BOND POSITION ON THE SELECTIVITY OF RAT-BRAIN ENZYMES: THE INCORPORATION OF OLEIC AND CIS-VACCENIC ACIDS INTO LYSOLECITHIN IN VITRO

    Journal of Neurochemistry

    Volume 29, Issue 2, August 1977, Pages: 251–259, M. G. Murphy and M. W. Spenge

    Version of Record online : 4 OCT 2006, DOI: 10.1111/j.1471-4159.1977.tb09616.x

  20. The intestinal bioavailability of vaccenic acid and activation of peroxisome proliferator-activated receptor-α and -γ in a rodent model of dyslipidemia and the metabolic syndrome

    Molecular Nutrition & Food Research

    Volume 56, Issue 8, August 2012, Pages: 1234–1246, Ye Wang, Maria M. Jacome-Sosa, Megan R. Ruth, Yan Lu, Jianheng Shen, Martin J. Reaney, Shannon L. Scott, Michael E. R. Dugan, Hope D. Anderson, Catherine J. Field, Spencer D. Proctor and Donna F. Vine

    Version of Record online : 20 JUN 2012, DOI: 10.1002/mnfr.201100517