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There are 62500 results for: content related to: In vivo pump-probe optical coherence tomography imaging in Xenopus laevis

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    Go with the flow ’: A review of methods and advancements in blood flow imaging

    Journal of Biophotonics

    Volume 6, Issue 3, March 2013, Pages: 217–255, Susan M. Daly and Martin J. Leahy

    Article first published online : 18 JUN 2012, DOI: 10.1002/jbio.201200071

  2. Feasibility of capillary velocity assessment by statistical means using dual-beam spectral-domain Optical Coherence Tomography: a preliminary study

    Journal of Biophotonics

    Volume 6, Issue 9, September 2013, Pages: 718–732, Susan M. Daly, Christophe Silien and Martin J. Leahy

    Article first published online : 10 JAN 2013, DOI: 10.1002/jbio.201200203

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    Bibliography

    Digital Holography

    Jun-chang Li, Pascal Picart, Pages: 339–354, 2013

    Published Online : 25 JAN 2013, DOI: 10.1002/9781118562567.biblio

  4. Photoacoustic microscopy

    Laser & Photonics Reviews

    Volume 7, Issue 5, September 2013, Pages: 758–778, Junjie Yao and Lihong V. Wang

    Article first published online : 31 JAN 2013, DOI: 10.1002/lpor.201200060

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    Recent advances in measurement of monochromatic aberrations of human eyes

    Clinical and Experimental Optometry

    Volume 88, Issue 1, January 2005, Pages: 5–27, Professor David A Atchison

    Article first published online : 26 FEB 2010, DOI: 10.1111/j.1444-0938.2005.tb06659.x

  6. In vivo real time monitoring of vasoconstriction and vasodilation by a combined diffuse reflectance spectroscopy and Doppler optical coherence tomography approach

    Lasers in Surgery and Medicine

    Volume 40, Issue 5, July 2008, Pages: 323–331, A. Douplik, D. Morofke, S. Chiu, V. Bouchelev, L. Mao, V.X.D. Yang and A. Vitkin

    Article first published online : 18 JUN 2008, DOI: 10.1002/lsm.20637

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    Correlations of Antioxidant Activity against Phenolic Content Revisited: A New Approach in Data Analysis for Food and Medicinal Plants

    Journal of Food Science

    Volume 74, Issue 9, November/December 2009, Pages: R107–R113, D.A. Jacobo-Velázquez and L. Cisneros-Zevallos

    Article first published online : 13 OCT 2009, DOI: 10.1111/j.1750-3841.2009.01352.x

  8. Hygroscopic Coatings Control Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage

    Journal of Food Science

    Volume 62, Issue 2, March 1997, Pages: 363–366, LUIS CISNEROS-ZEVALLOS, MIKAL E. SALTVEIT and JOHN M. KROCHTA

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb04002.x

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    Bibliography

    Dispersion Engineering for Integrated Nanophotonics

    Olivier VanbéSien, Emmanuel Centeno, Pages: 91–104, 2014

    Published Online : 7 MAR 2014, DOI: 10.1002/9781118649398.biblio

  10. Ionizing Radiation

    Decontamination of Fresh and Minimally Processed Produce

    Vicente M. Gómez-López, Pages: 379–405, 2012

    Published Online : 20 FEB 2012, DOI: 10.1002/9781118229187.ch22

  11. Fresh-Cut Vegetables and Fruits

    Horticultural Reviews, Volume 30

    Jeffrey K. Brecht, Mikal E. Saltveit, Stephen T. Talcott, Keith R. Schneider, Kelly Felkey, Jerry A. Bartz, Pages: 185–251, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch6

  12. COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT-RICH VALUE-ADDED FOODS

    Journal of Food Processing and Preservation

    Volume 35, Issue 5, October 2011, Pages: 571–580, BALUNKESWAR NAYAK, JOSE DE J. BERRIOS, JOSEPH R. POWERS, JUMING TANG and YULIN JI

    Article first published online : 1 APR 2011, DOI: 10.1111/j.1745-4549.2010.00502.x

  13. Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two-phase systems strategies

    Journal of Chemical Technology and Biotechnology

    Juan C. Sánchez-Rangel, Daniel A. Jacobo-Velázquez, Luis Cisneros-Zevallos and Jorge Benavides

    Article first published online : 16 OCT 2014, DOI: 10.1002/jctb.4553

  14. Ultraviolet-B light treatment increases antioxidant capacity of carrot products

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2341–2348, Roberto J Avena-Bustillos, Wen-Xian Du, Rachelle Woods, Donald Olson, Andrew P Breksa III and Tara H McHugh

    Article first published online : 14 MAR 2012, DOI: 10.1002/jsfa.5635

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    Ultra-low loss waveguide platform and its integration with silicon photonics

    Laser & Photonics Reviews

    Volume 8, Issue 5, September 2014, Pages: 667–686, Martijn J. R. Heck, Jared F. Bauters, Michael L. Davenport, Daryl T. Spencer and John E. Bowers

    Article first published online : 5 MAR 2014, DOI: 10.1002/lpor.201300183

  16. Photonic crystal biosensors towards on-chip integration

    Journal of Biophotonics

    Volume 5, Issue 8-9, August 2012, Pages: 601–616, Daniela Threm, Yousef Nazirizadeh and Martina Gerken

    Article first published online : 8 JUN 2012, DOI: 10.1002/jbio.201200039

  17. Highly efficient anti-stokes generation in irregularly multicore microstructure fiber with double zero-dispersion wavelengths

    Microwave and Optical Technology Letters

    Volume 48, Issue 2, February 2006, Pages: 389–393, Pei-Guang Yan, Yi-Gang Li, Lei Ding, Wei Zhang, Ke-Cheng Lu, Ya-Qing Jia, Tie-Qun Zhang, Xiao-Nong Zhu, Hong-Xin Su and Qin-Lin Guo

    Article first published online : 27 DEC 2005, DOI: 10.1002/mop.21359

  18. EFFECT OF THERMAL PROCESSES ON ROSELLE ANTHOCYANINS ENCAPSULATED IN DIFFERENT POLYMER MATRICES

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 176–184, ZUHAILI IDHAM, IDA IDAYU MUHAMAD, SITI HAMIDAH MOHD SETAPAR and MOHD ROJI SARMIDI

    Article first published online : 21 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00572.x

  19. Whey Protein Coatings for Fresh Fruits and Relative Humidity Effects

    Journal of Food Science

    Volume 68, Issue 1, January 2003, Pages: 176–181, L. Cisneros-Zevallos and J.M. Krochta

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb14136.x

  20. Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method

    Journal of Food Science

    Volume 68, Issue 2, March 2003, Pages: 503–510, L. Cisneros-Zevallos and J.M. Krochta

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb05702.x