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There are 57998 results for: content related to: Habitual flavonoid intakes are positively associated with bone mineral density in women

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    Associations between dietary flavonoid intakes and bone health in a scottish population

    Journal of Bone and Mineral Research

    Volume 26, Issue 5, May 2011, Pages: 941–947, Antonia C Hardcastle, Lorna Aucott, David M Reid and Helen M Macdonald

    Version of Record online : 3 MAY 2011, DOI: 10.1002/jbmr.285

  2. You have full text access to this OnlineOpen article
    Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults

    Nutrition & Dietetics

    Katherine Kent and Karen E. Charlton

    Version of Record online : 10 AUG 2017, DOI: 10.1111/1747-0080.12371

  3. Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations

    Nutrition Reviews

    Volume 70, Issue 9, September 2012, Pages: 491–508, Julia J Peterson, Johanna T Dwyer, Paul F Jacques and Marjorie L McCullough

    Version of Record online : 17 AUG 2012, DOI: 10.1111/j.1753-4887.2012.00508.x

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    ASBMR 29th Annual Meeting

    Journal of Bone and Mineral Research

    Volume 22, Issue S1, September 2007, Pages: s402–s451,

    Version of Record online : 4 MAR 2010, DOI: 10.1002/jbmr.5650221410

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    ASBMR 30th Annual Meeting M001–M507

    Journal of Bone and Mineral Research

    Volume 23, Issue S1, 13 August 2008, Pages: S374–S505,

    Version of Record online : 16 JUN 2011, DOI: 10.1002/jbmr.5650231306

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    Flavonoid consumption and esophageal cancer among black and white men in the United States

    International Journal of Cancer

    Volume 125, Issue 5, 1 September 2009, Pages: 1147–1154, Gerd Bobe, Julia J. Peterson, Gloria Gridley, Marianne Hyer, Johanna T. Dwyer and Linda Morris Brown

    Version of Record online : 11 MAR 2009, DOI: 10.1002/ijc.24421

  7. Relative impact of flavonoid composition, dose and structure on vascular function: A systematic review of randomised controlled trials of flavonoid-rich food products

    Molecular Nutrition & Food Research

    Volume 56, Issue 11, November 2012, Pages: 1605–1616, Colin D. Kay, Lee Hooper, Paul A. Kroon, Eric B. Rimm and Aedín Cassidy

    Version of Record online : 19 SEP 2012, DOI: 10.1002/mnfr.201200363

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    ASBMR 25th Annual Meeting SU001–SU482

    Journal of Bone and Mineral Research

    Volume 18, Issue S1, 2003, Pages: S175–S285,

    Version of Record online : 16 JUN 2011, DOI: 10.1002/jbmr.5650181305

  9. Dietary flavonoid for preventing colorectal neoplasms

    Intervention Review

    The Cochrane Library

    Heiying Jin, Qiang Leng and Chunbo Li

    Published Online : 15 AUG 2012, DOI: 10.1002/14651858.CD009350.pub2

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    Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

    International Journal of Cancer

    Volume 123, Issue 3, 1 August 2008, Pages: 660–663, Jaakko Mursu, Tarja Nurmi, Tomi-Pekka Tuomainen, Jukka T. Salonen, Eero Pukkala and Sari Voutilainen

    Version of Record online : 13 MAR 2008, DOI: 10.1002/ijc.23421

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    Effect of latitude on flavonoid biosynthesis in plants

    Plant, Cell & Environment

    Volume 33, Issue 8, August 2010, Pages: 1239–1247, LAURA JAAKOLA and ANJA HOHTOLA

    Version of Record online : 1 APR 2010, DOI: 10.1111/j.1365-3040.2010.02154.x

  12. Chemistry of Flavonoids

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Rong Tsao, Jason McCallum, Pages: 131–153, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch5

  13. Strategies to Optimize the Flavonoid Content of Tomato Fruit

    Recent Advances in Polyphenol Research, Volume 2

    Arnaud G. Bovy, Victoria Gómez-Roldán, Robert D. Hall, Pages: 138–162, 2010

    Published Online : 20 APR 2010, DOI: 10.1002/9781444323375.ch5

  14. Flavonoids

    Metabolism of Drugs and Other Xenobiotics

    Pavel Anzenbacher, Ulrich M. Zanger, Pages: 543–582, 2012

    Published Online : 4 JUN 2012, DOI: 10.1002/9783527630905.ch20

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    ASBMR 26th Annual Meeting SU001–SU586

    Journal of Bone and Mineral Research

    Volume 19, Issue S1, 2004, Pages: S204–S343,

    Version of Record online : 16 JUN 2011, DOI: 10.1002/jbmr.5650191305

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    ASBMR 23nd annual meeting

    Journal of Bone and Mineral Research

    Volume 16, Issue S1, September 2001, Pages: S1–S390,

    Version of Record online : 5 MAY 2017, DOI: 10.1002/jbmr200116s1s1

  17. Regio- and Stereospecific Prenylation of Flavonoids by Sophora flavescens Prenyltransferase

    Advanced Synthesis & Catalysis

    Volume 355, Issue 9, June 17, 2013, Pages: 1817–1828, Ridao Chen, Xiao Liu, Jianhua Zou, Yunze Yin, Bin Ou, Jianhua Li, Ruishan Wang, Dan Xie, Peicheng Zhang and Jungui Dai

    Version of Record online : 4 JUN 2013, DOI: 10.1002/adsc.201300196

  18. HPLC-DAD-ESI-MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: C174–C181, Pasquale Crupi, Antonio Coletta, Rosa Anna Milella, Rocco Perniola, Marica Gasparro, Rosalinda Genghi and Donato Antonacci

    Version of Record online : 6 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02555.x

  19. The flavonoid biosynthetic pathway in plants: Function and evolution

    BioEssays

    Volume 16, Issue 2, February 1994, Pages: 123–132, Ronald E. Koes, Francesca Quattrocchio and Joseph N. M. Mol

    Version of Record online : 5 FEB 2005, DOI: 10.1002/bies.950160209

  20. Effects of shade nettings, sowing time and storage on baby spinach flavonoids

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 13, October 2007, Pages: 2464–2471, Sara ÅM Bergquist, Ulla E Gertsson, Lotta YG Nordmark and Marie E Olsson

    Version of Record online : 21 AUG 2007, DOI: 10.1002/jsfa.2956