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There are 19481 results for: content related to: The effects of whole-body vibration training and vitamin D supplementation on muscle strength, muscle mass, and bone density in institutionalized elderly women: A 6-month randomized, controlled trial

  1. Effects of phosphorus and vitamin C deficiency, vitamin A toxicity, and lipid peroxidation on skeletal abnormalities in Atlantic halibut (Hippoglossus hippoglossus)

    Journal of Applied Ichthyology

    Volume 26, Issue 2, April 2010, Pages: 334–343, L. M. Lewis-McCrea and S. P. Lall

    Article first published online : 13 APR 2010, DOI: 10.1111/j.1439-0426.2010.01431.x

  2. Growth Performance, Immune Response, and Resistance to Streptococcus iniae of Nile Tilapia, Oreochromis niloticus, Fed Diets Containing Various Levels of Vitamins C and E

    Journal of the World Aquaculture Society

    Volume 41, Issue 1, February 2010, Pages: 35–48, Chhorn Lim, Mediha Yildirim-Aksoy, Thomas Welker, Phillip H. Klesius and Menghe H. Li

    Article first published online : 2 FEB 2010, DOI: 10.1111/j.1749-7345.2009.00311.x

  3. You have free access to this content
    Role of Marginal Vitamin C Deficiency in Atherogenesis: In Vivo Models and Clinical Studies

    Basic & Clinical Pharmacology & Toxicology

    Volume 104, Issue 6, June 2009, Pages: 419–433, Henriette Frikke-Schmidt and Jens Lykkesfeldt

    Article first published online : 17 APR 2009, DOI: 10.1111/j.1742-7843.2009.00420.x

  4. Calcium plus vitamin D supplementation influences biomarkers of inflammation and oxidative stress in overweight and vitamin D-deficient women with polycystic ovary syndrome: a randomized double-blind placebo-controlled clinical trial

    Clinical Endocrinology

    Fatemeh Foroozanfard, Mehri Jamilian, Fereshteh Bahmani, Rezvan Talaee, Naeeme Talaee, Teibeh Hashemi, Khadijeh Nasri, Zatollah Asemi and Ahmad Esmaillzadeh

    Article first published online : 23 JUL 2015, DOI: 10.1111/cen.12840

  5. Effect of dietary lipids and vitamin E on growth performance, body composition, anti-oxidative ability and resistance to Aeromonas hydrophila challenge of juvenile Chinese mitten crab Eriocheir sinensis

    Aquaculture Research

    Volume 46, Issue 10, October 2015, Pages: 2544–2558, Ligai Wang, Liqiao Chen, Jianguang Qin, Erchao Li, Na Yu, Zhenyu Du, Youqin Kong and Ji Qi

    Article first published online : 4 APR 2014, DOI: 10.1111/are.12416

  6. Vitamin C in Blanched Vegetables: Effect of Chlorine Dioxide and Peracetic Acid Used as Disinfectants during Cooling

    Journal of Food Process Engineering

    Volume 36, Issue 4, August 2013, Pages: 470–479, Etienne Jooken, Annelies Smedts, Evelyn Desmidt, Annick Monballiu, Ruis Amery and Boudewijn Meesschaert

    Article first published online : 7 MAR 2013, DOI: 10.1111/jfpe.12009

  7. Vitamin D Supplementation: What's Known, What to Do, and What's Needed

    Pharmacotherapy: The Journal of Human Pharmacology and Drug Therapy

    Volume 32, Issue 4, April 2012, Pages: 354–382, Stuart T. Haines and Sharon K. Park

    Article first published online : 27 MAR 2012, DOI: 10.1002/phar.1037

  8. Determinants and adequacy of food consumption of children in La Trinidad, the Philippines

    International Journal of Consumer Studies

    Volume 31, Issue 3, May 2007, Pages: 195–203, Nienke Blijham, Lieke De Kan and Anke Niehof

    Article first published online : 16 FEB 2006, DOI: 10.1111/j.1470-6431.2006.00501.x

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    Intakes of vitamins A, C and E and folate and multivitamins and lung cancer: A pooled analysis of 8 prospective studies

    International Journal of Cancer

    Volume 118, Issue 4, 15 February 2006, Pages: 970–978, Eunyoung Cho, David J. Hunter, Donna Spiegelman, Demetrius Albanes, W. Lawrence Beeson, Piet A. van den Brandt, Graham A. Colditz, Diane Feskanich, Aaron R. Folsom, Gary E. Fraser, Jo L. Freudenheim, Edward Giovannucci, R. Alexandra Goldbohm, Saxon Graham, Anthony B. Miller, Thomas E. Rohan, Thomas A. Sellers, Jarmo Virtamo, Walter C. Willett and Stephanie A. Smith-Warner

    Article first published online : 8 SEP 2005, DOI: 10.1002/ijc.21441

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    Review article: the extra-skeletal effects of vitamin D in chronic hepatitis C infection

    Alimentary Pharmacology & Therapeutics

    Volume 35, Issue 6, March 2012, Pages: 634–646, E. Cholongitas, E. Theocharidou, J. Goulis, E. Tsochatzis, E. Akriviadis and A. K. Burroughs

    Article first published online : 8 FEB 2012, DOI: 10.1111/j.1365-2036.2012.05000.x

  11. Vitamins, 1. Introduction

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Manfred Eggersdorfer and Geo Adam

    Published Online : 15 OCT 2011, DOI: 10.1002/14356007.a27_443.pub2

  12. Vitamins

    Standard Article

    Van Nostrand's Scientific Encyclopedia

    Published Online : 18 AUG 2006, DOI: 10.1002/0471743984.vse7410.pub2

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    A review of the effects of moisturizers on the appearance of scars and striae

    International Journal of Cosmetic Science

    Volume 34, Issue 6, December 2012, Pages: 519–524, A. V. Rawlings, S. Bielfeldt and K. J. Lombard

    Article first published online : 21 SEP 2012, DOI: 10.1111/j.1468-2494.2012.00751.x

  14. Detection of water-soluble vitamins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry using porphyrin matrices

    Journal of Mass Spectrometry

    Volume 37, Issue 7, July 2002, Pages: 716–730, Yi-Ting Chen and Yong-Chien Ling

    Article first published online : 17 JUN 2002, DOI: 10.1002/jms.332

  15. Prevalence of Low Vitamin D Levels in an Urban Midwestern Obstetric Practice

    Journal of Midwifery & Women’s Health

    Volume 57, Issue 5, September/October 2012, Pages: 439–444, Catherine Collins-Fulea, Katherine Klima and Ganesa Rebecca Wegienka

    Article first published online : 6 SEP 2012, DOI: 10.1111/j.1542-2011.2012.00167.x

  16. Effects of dietary vitamin K levels on growth performance, enzyme activities and antioxidant status in the hepatopancreas and intestine of juvenile Jian carp (Cyprinus carpio var. Jian)

    Aquaculture Nutrition

    J. Yuan, L. Feng, W.-D. Jiang, Y. Liu, J. Jiang, S.-H. Li, S.-Y. Kuang, L. Tang and X.-Q. Zhou

    Article first published online : 19 DEC 2014, DOI: 10.1111/anu.12264

  17. Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate

    Journal of Human Nutrition and Dietetics

    Volume 15, Issue 5, October 2002, Pages: 375–385, K. Giskes, G. Turrell, C. Patterson and B. Newman

    Article first published online : 19 SEP 2002, DOI: 10.1046/j.1365-277X.2002.00387.x

  18. Modification of bioactive compounds in dried edible seaweeds

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 298–304, María Asunción Lage-Yusty, Geraldine Alvarado, Patricia Ferraces-Casais and Julia López-Hernández

    Article first published online : 31 JUL 2013, DOI: 10.1111/ijfs.12277

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    Nutritional requirements during lactation. Towards European alignment of reference values: the EURRECA network

    Maternal & Child Nutrition

    Volume 6, Issue s2, October 2010, Pages: 39–54, Victoria Hall Moran, Nicola Lowe, Nicola Crossland, Cristiana Berti, Irene Cetin, Maria Hermoso, Berthold Koletzko and Fiona Dykes

    Article first published online : 21 SEP 2010, DOI: 10.1111/j.1740-8709.2010.00276.x

  20. Effects of amaranth addition on the pro-vitamin A content, and physical and antioxidant properties of extruded pro-vitamin A-biofortified maize snacks

    Journal of the Science of Food and Agriculture

    Daniso Beswa, Nomusa R Dlamini, Eric O Amonsou, Muthulisi Siwela and John Derera

    Article first published online : 16 FEB 2015, DOI: 10.1002/jsfa.7092