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There are 11816 results for: content related to: Effect of exercise training combined with isoflavone supplementation on bone and lipids in postmenopausal women: A randomized clinical trial

  1. You have free access to this content
    Cardiovascular consequences of life-long exposure to dietary isoflavones in the rat

    The Journal of Physiology

    Volume 571, Issue 2, March 2006, Pages: 477–487, G. Douglas, J. A. Armitage, P. D. Taylor, J. R. Lawson, G. E. Mann and L. Poston

    Version of Record online : 17 FEB 2006, DOI: 10.1113/jphysiol.2005.104125

  2. Unconditional and conditional QTL underlying the genetic interrelationships between soybean seed isoflavone, and protein or oil contents

    Plant Breeding

    Volume 134, Issue 3, June 2015, Pages: 300–309, Yingpeng Han, Weili Teng, Yan Wang, Xue Zhao, Lin Wu, Dongmei Li and Wenbin Li

    Version of Record online : 8 APR 2015, DOI: 10.1111/pbr.12259

  3. Phytoestrogens

    Phytonutrients

    Andrew Salter, Helen Wiseman, Gregory Tucker, Pages: 203–253, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781118253649.ch7

  4. Analysis and retention behavior of isoflavone glycosides and aglycones in Radix Astragali by HPLC with hydroxypropyl-β-cyclodextrin as a mobile phase additive

    Journal of Separation Science

    Volume 35, Issue 24, December 2012, Pages: 3469–3476, Bianling Feng, Juqing Jin, Changhe Wang, Jie Song, Guangde Yang and Aiguo Zeng

    Version of Record online : 20 NOV 2012, DOI: 10.1002/jssc.201200389

  5. Effect of free or protein-associated soy isoflavones on the antioxidant status in rats

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 721–731, Ana CL Barbosa, Franco M Lajolo and Maria I Genovese

    Version of Record online : 23 DEC 2010, DOI: 10.1002/jsfa.4242

  6. Effect of Extraction pH and Temperature on Isoflavone and Saponin Partitioning and Profile During Soy Protein Isolate Production

    Journal of Food Science

    Volume 69, Issue 8, October 2004, Pages: C623–C631, D.A. Rickert, M.A. Meyer, J. Hu and P.A. Murphy

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb09910.x

  7. Enhancing the Biotransformation of Isoflavones in Soymilk Supplemented with Lactose Using Probiotic Bacteria during Extended Fermentation

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: M140–M149, W.K. Ding and N.P. Shah

    Version of Record online : 9 FEB 2010, DOI: 10.1111/j.1750-3841.2010.01526.x

  8. Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer

    Nutrition Reviews

    Volume 68, Issue 9, September 2010, Pages: 542–555, Paul L De Souza, Pamela J Russell, John H Kearsley and Laurence G Howes

    Version of Record online : 26 AUG 2010, DOI: 10.1111/j.1753-4887.2010.00314.x

  9. You have free access to this content
    Dietary Soy Isoflavone–Aglycone Lowers Food Intake in Female Rats With and Without Ovariectomy

    Obesity

    Volume 16, Issue 2, February 2008, Pages: 290–297, Taro Kishida, Takafumi Mizushige, Yohhei Ohtsu, Shimpei Ishikawa, Manabu Nagamoto, Tohru Izumi, Akio Obata and Kiyoshi Ebihara

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.68

  10. Critical Issues in R&D of Soy Isoflavone-enriched Foods and Dietary Supplements

    Journal of Food Science

    Volume 69, Issue 3, April 2004, Pages: CRH77–CRH86, M. UZZAN and T. P. L ABUZA

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb13345.x

  11. Molecular loci associated with seed isoflavone content may underlie resistance to soybean pod borer (Leguminivora glycinivorella)

    Plant Breeding

    Volume 134, Issue 1, February 2015, Pages: 78–84, Guiyun Zhao, Zhenfeng Jiang, Dongmei Li, Yingpeng Han, Haibo Hu, Lin Wu, Yan Wang, Yuan Gao, Weili Teng, Yongguang Li, Guoliang Zeng, Fanli Meng and Wenbin Li

    Version of Record online : 9 JAN 2015, DOI: 10.1111/pbr.12233

  12. You have full text access to this OnlineOpen article
    Conversion of major soy isoflavone glucosides and aglycones in in vitro intestinal models

    Molecular Nutrition & Food Research

    Volume 58, Issue 3, March 2014, Pages: 503–515, Mohammed A. Islam, Ans Punt, Bert Spenkelink, Albertinka J. Murk, F. X. Rolaf van Leeuwen and Ivonne M. C. M. Rietjens

    Version of Record online : 18 NOV 2013, DOI: 10.1002/mnfr.201300390

  13. Efficacy of isoflavones in relieving vasomotor menopausal symptoms – A systematic review

    Molecular Nutrition & Food Research

    Volume 53, Issue 9, September 2009, Pages: 1084–1097, Anja Jacobs, Uta Wegewitz, Christine Sommerfeld, Rolf Grossklaus and Alfonso Lampen

    Version of Record online : 3 AUG 2009, DOI: 10.1002/mnfr.200800552

  14. Soybean Foods and Their Benefits: Potential Mechanisms of Action

    Nutrition Reviews

    Volume 63, Issue 8, August 2005, Pages: 272–283, Adetayo O. Omoni and Rotimi E. Aluko

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2005.tb00141.x

  15. A SNP genetic linkage map based on the ‘Hamilton’ by ‘Spencer’ recombinant inbred line population identified QTL for seed isoflavone contents in soybean

    Plant Breeding

    Volume 134, Issue 5, October 2015, Pages: 580–588, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, Jiazheng Yuan, Dechun Wang, James Anderson and My Abdelmajid Kassem

    Version of Record online : 14 AUG 2015, DOI: 10.1111/pbr.12298

  16. Alteration in Gene Expression and Proteomic Profiles by Soy Isoflavone

    Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

    Fazlul H. Sarkar, Yiwei Li, Pages: 181–200, 2009

    Published Online : 12 JUN 2009, DOI: 10.1002/9780813807263.ch13

  17. Production of an Isoflavone Concentrate from Red Clover Flowers

    Journal of Food Science

    Volume 70, Issue 8, October 2005, Pages: s558–s562, Lei Xu, Ashwani Kumar, Karen Lamb and Linda Layton

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11534.x

  18. Polyphenolics

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 461–535, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch28

  19. Higher bioavailability of isoflavones after a single ingestion of aglycone-rich fermented soybeans compared with glucoside-rich non-fermented soybeans in Japanese postmenopausal women

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 658–663, Yuki Okabe, Tsukasa Shimazu and Hiroyuki Tanimoto

    Version of Record online : 22 NOV 2010, DOI: 10.1002/jsfa.4228

  20. NTP-CERHR Expert Panel Report on the reproductive and developmental toxicity of soy formula

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 77, Issue 4, August 2006, Pages: 280–397, Karl K. Rozman, Jatinder Bhatia, Antonia M. Calafat, Christina Chambers, Martine Culty, Ruth A. Etzel, Jodi A. Flaws, Deborah K. Hansen, Patricia B. Hoyer, Elizabeth H. Jeffery, James S. Kesner, Sue Marty, John A. Thomas and David Umbach

    Version of Record online : 22 SEP 2006, DOI: 10.1002/bdrb.20086