Search Results

There are 6032 results for: content related to: Clinical development plan: Tea extracts green tea polyphenols epigallocatechin gallate

  1. Tea antioxidants in cancer chemoprevention

    Journal of Cellular Biochemistry

    Volume 67, Issue S27, 1997, Pages: 59–67, Santosh K. Katiyar and Hasan Mukhtar

    Article first published online : 7 DEC 1998, DOI: 10.1002/(SICI)1097-4644(1997)27+<59::AID-JCB11>3.0.CO;2-G

  2. Polyphenols as cancer chemopreventive agents

    Journal of Cellular Biochemistry

    Volume 59, Issue S22, 1995, Pages: 169–180, Gary D. Stoner and Hasan Mukhtar

    Article first published online : 19 FEB 2004, DOI: 10.1002/jcb.240590822

  3. Tea, obesity, and diabetes

    Molecular Nutrition & Food Research

    Volume 50, Issue 2, February 2006, Pages: 188–210, Yung-Hsi Kao, Hsin-Huei Chang, Meng-Jung Lee and Chia-Lin Chen

    Article first published online : 17 JAN 2006, DOI: 10.1002/mnfr.200500109

  4. Green Tea Polyphenol-Modulated Genome Functions for Protective Health Benefits

    Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions

    Molay K. Roy, Mahendra P. Kapoor, Lekh R. Juneja, Pages: 201–237, 2009

    Published Online : 12 JUN 2009, DOI: 10.1002/9780813807263.ch14

  5. The effects of green tea (–)-epigallocatechin-3-gallate on reactive oxygen species in 3T3-L1 preadipocytes and adipocytes depend on the glutathione and 67 kDa laminin receptor pathways

    Molecular Nutrition & Food Research

    Volume 53, Issue 3, March 2009, Pages: 349–360, Chih-Ting Wang, Hsin-Huei Chang, Chiao-Hsin Hsiao, Meng-Jung Lee, Hui-Chen Ku, Yu-Jung Hu and Yung-Hsi Kao

    Article first published online : 8 DEC 2008, DOI: 10.1002/mnfr.200800013

  6. Free Zn2+ enhances inhibitory effects of EGCG on the growth of PC-3 cells

    Molecular Nutrition & Food Research

    Volume 52, Issue 4, April 2008, Pages: 465–471, Shi-li Sun, Guo-qing He, Hai-ning Yu, Jun-guo Yang, Devajit Borthakur, Lan-cui Zhang, Sheng-rong Shen and Undurti N Das

    Article first published online : 7 MAR 2008, DOI: 10.1002/mnfr.200700172

  7. You have free access to this content
    The molecular interaction of human salivary histatins with polyphenolic compounds

    European Journal of Biochemistry

    Volume 268, Issue 16, August 2001, Pages: 4384–4397, Karol Wróblewski, Ranjith Muhandiram, Avi Chakrabartty and Anders Bennick

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.1432-1327.2001.02350.x

  8. Epigallocatechin-3-Gallate suppresses early stage, but not late stage prostate cancer in TRAMP mice: Mechanisms of action

    The Prostate

    Volume 67, Issue 14, 1 October 2007, Pages: 1576–1589, Curt E. Harper, Brijesh B. Patel, Jun Wang, Isam A. Eltoum and Coral A. Lamartiniere

    Article first published online : 17 AUG 2007, DOI: 10.1002/pros.20643

  9. You have free access to this content
    Phospholipase C, protein kinase C, Ca2+/calmodulin-dependent protein kinase II, and redox state are involved in epigallocatechin gallate-induced phospholipase D activation in human astroglioma cells

    European Journal of Biochemistry

    Volume 271, Issue 17, September 2004, Pages: 3470–3480, Shi Yeon Kim, Bong-Hyun Ahn, Joonmo Kim, Yoe-Sik Bae, Jong-Young Kwak, Gyesik Min, Taeg Kyu Kwon, Jong-Soo Chang, Young Han Lee, Shin-Hee Yoon and Do Sik Min

    Article first published online : 16 AUG 2004, DOI: 10.1111/j.0014-2956.2004.04242.x

  10. You have full text access to this Open Access content
    Catechin, green tea component, causes caspase-independent necrosis-like cell death in chronic myelogenous leukemia

    Cancer Science

    Volume 100, Issue 2, February 2009, Pages: 349–356, Reo Iwasaki, Kinji Ito, Takaomi Ishida, Makoto Hamanoue, Souichi Adachi, Toshiki Watanabe and Yuko Sato

    Article first published online : 22 DEC 2008, DOI: 10.1111/j.1349-7006.2008.01046.x

  11. Possible mechanisms of the cancer-preventive activities of green tea

    Molecular Nutrition & Food Research

    Volume 50, Issue 2, February 2006, Pages: 170–175, Chung S. Yang, Shengmin Sang, Joshua D. Lambert, Zhe Hou, Jihyeung Ju and Gang Lu

    Article first published online : 19 JAN 2006, DOI: 10.1002/mnfr.200500105

  12. You have free access to this content
    (−)-Epigallocatechin-3-gallate is a new inhibitor of hepatitis C virus entry

    Hepatology

    Volume 55, Issue 3, March 2012, Pages: 720–729, Noémie Calland, Anna Albecka, Sandrine Belouzard, Czeslaw Wychowski, Gilles Duverlie, Véronique Descamps, Didier Hober, Jean Dubuisson, Yves Rouillé and Karin Séron

    Article first published online : 23 FEB 2012, DOI: 10.1002/hep.24803

  13. The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (–)-epigallocatechin-3-gallate, in oral cells

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 665–676, Ling Tao, Sarah C. Forester and Joshua D. Lambert

    Article first published online : 18 NOV 2013, DOI: 10.1002/mnfr.201300427

  14. You have free access to this content
    Green Tea Polyphenol Epigallocatechin Gallate Inhibits Adipogenesis and Induces Apoptosis in 3T3-L1 Adipocytes

    Obesity Research

    Volume 13, Issue 6, June 2005, Pages: 982–990, Ji Lin, Mary Anne Della-Fera and Clifton A. Baile

    Article first published online : 6 SEP 2012, DOI: 10.1038/oby.2005.115

  15. You have free access to this content
    Polyphenols from green tea prevent antineuritogenic action of Nogo-A via 67-kDa laminin receptor and hydrogen peroxide

    Journal of Neurochemistry

    Volume 132, Issue 1, January 2015, Pages: 70–84, Usha Gundimeda, Thomas H. McNeill, Barsegh A. Barseghian, William S. Tzeng, David V. Rayudu, Enrique Cadenas and Rayudu Gopalakrishna

    Article first published online : 17 DEC 2014, DOI: 10.1111/jnc.12964

  16. Green Tea Polyphenols and Cancer Chemoprevention: Multiple Mechanisms and Endpoints for Phase II Trials

    Nutrition Reviews

    Volume 62, Issue 5, May 2004, Pages: 204–211, Susan B. Moyers and Nagi B. Kumar

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1753-4887.2004.tb00041.x

  17. Beneficial effects of tea and its polyphenols against prostate cancer

    Molecular Nutrition & Food Research

    Volume 50, Issue 2, February 2006, Pages: 130–143, Imtiaz A. Siddiqui, Vaqar M. Adhami, Mohammad Saleem and Hasan Mukhtar

    Article first published online : 19 JAN 2006, DOI: 10.1002/mnfr.200500113

  18. Intracellular signaling network as a prime chemopreventive target of (–)-epigallocatechin gallate

    Molecular Nutrition & Food Research

    Volume 50, Issue 2, February 2006, Pages: 152–159, Hye-Kyung Na and Young-Joon Surh

    Article first published online : 8 FEB 2006, DOI: 10.1002/mnfr.200500154

  19. You have free access to this content
    Carbonyl reductase 1 as a novel target of (−)-epigallocatechin gallate against hepatocellular carcinoma

    Hepatology

    Volume 52, Issue 2, August 2010, Pages: 703–714, Weixue Huang, Liya Ding, Qiang Huang, Hairong Hu, Shan Liu, Xianmei Yang, Xiaohui Hu, Yongjun Dang, Suqin Shen, Jie Li, Xiaona Ji, Songmin Jiang, Jun O. Liu and Long Yu

    Article first published online : 19 APR 2010, DOI: 10.1002/hep.23723

  20. Green tea (–)-epigallocatechin gallate inhibits IGF-I and IGF-IIstimulation of 3T3-L1 preadipocyte mitogenesis via the 67-kDa laminin receptor, but not AMP-activated protein kinase pathway

    Molecular Nutrition & Food Research

    Volume 56, Issue 4, April 2012, Pages: 580–592, Hui-Chen Ku, Hang-Seng Liu, Pei-Fang Hung, Chia-Lin Chen, Hsien-Chun Liu, Hsin-Huei Chang, Yi-Wei Tsuei, Li-Jane Shih, Ching-Ling Lin, Chih-Ming Lin and and Yung-Hsi Kao

    Article first published online : 12 APR 2012, DOI: 10.1002/mnfr.201100438