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There are 22597 results for: content related to: Glucoraphanin extraction from Cardaria draba : Part 1. Optimization of batch extraction

  1. Glucoraphanin extraction from Cardaria draba: Part 2. Countercurrent extraction, bioactivity and toxicity testing

    Journal of Chemical Technology and Biotechnology

    Volume 80, Issue 9, September 2005, Pages: 992–997, Erin E Powell, Gordon A Hill, Bernhard HJ Juurlink and D Julie Carrier

    Version of Record online : 23 MAR 2005, DOI: 10.1002/jctb.1274

  2. You have full text access to this OnlineOpen article
    Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli

    New Phytologist

    Volume 198, Issue 4, June 2013, Pages: 1085–1095, Maria H Traka, Shikha Saha, Stine Huseby, Stanislav Kopriva, Peter G Walley, Guy C Barker, Jonathan Moore, Gene Mero, Frans van den Bosch, Howard Constant, Leo Kelly, Hans Schepers, Sekhar Boddupalli and Richard F Mithen

    Version of Record online : 8 APR 2013, DOI: 10.1111/nph.12232

  3. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12060

  4. Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli

    Nutrition Reviews

    Volume 70, Issue 11, November 2012, Pages: 654–665, Don James, Sridevi Devaraj, Prasad Bellur, Shantala Lakkanna, John Vicini and Sekhar Boddupalli

    Version of Record online : 12 OCT 2012, DOI: 10.1111/j.1753-4887.2012.00532.x

  5. Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment

    Journal of the Science of Food and Agriculture

    Liping Guo, Runqiang Yang and Zhenxin Gu

    Version of Record online : 4 MAR 2016, DOI: 10.1002/jsfa.7629

  6. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1991–2000, Gregory V. Bricker, Kenneth M. Riedl, Robin A. Ralston, Kathleen L. Tober, Tatiana M. Oberyszyn and Steven J. Schwartz

    Version of Record online : 28 JUL 2014, DOI: 10.1002/mnfr.201400104

  7. Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 9, July 2015, Pages: 1868–1875, Ingrid Aguiló-Aguayo, Manuel Suarez, Lucia Plaza, Mohammad B Hossain, Nigel Brunton, James G Lyng and Dilip K Rai

    Version of Record online : 15 OCT 2014, DOI: 10.1002/jsfa.6891

  8. The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 875–883, Vijitra Luang-In, Arjan Narbad, Carmen Nueno-Palop, Richard Mithen, Mark Bennett and John T. Rossiter

    Version of Record online : 30 OCT 2013, DOI: 10.1002/mnfr.201300377

  9. Variations in the most abundant types of glucosinolates found in the leaves of baby leaf rocket under typical commercial conditions

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 3, February 2015, Pages: 552–559, Matthew K D Hall, Jenny J Jobling and Gordon S Rogers

    Version of Record online : 8 JUL 2014, DOI: 10.1002/jsfa.6774

  10. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1906–1916, Shikha Saha, Wendy Hollands, Birgit Teucher, Paul W. Needs, Arjan Narbad, Catharine A. Ortori, David A. Barrett, John T. Rossiter, Richard F. Mithen and Paul A. Kroon

    Version of Record online : 27 OCT 2012, DOI: 10.1002/mnfr.201200225

  11. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2128–2136, Yanyan Li, Tao Zhang, Xiaoqin Li, Peng Zou, Steven J. Schwartz and Duxin Sun

    Version of Record online : 9 AUG 2013, DOI: 10.1002/mnfr.201300210

  12. Invasion of Lepidium draba (Brassicaceae) in the western United States: distributions and origins of chloroplast DNA haplotypes

    Molecular Ecology

    Volume 14, Issue 8, July 2005, Pages: 2331–2341, JOHN F. GASKIN, DAO-YUAN ZHANG and MARIE-CLAUDE BON

    Version of Record online : 16 JUN 2005, DOI: 10.1111/j.1365-294X.2005.02589.x

  13. Biology and field host range of Ceutorhynchus cardariae, a potential biological control agent for Lepidium draba

    Journal of Applied Entomology

    Volume 139, Issue 3, April 2015, Pages: 168–178, H. L. Hinz and A. Diaconu

    Version of Record online : 24 JUL 2014, DOI: 10.1111/jen.12152

  14. Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) as Conditioned by Sulphate Supply during Germination

    Journal of Food Science

    Volume 75, Issue 8, October 2010, Pages: C673–C677, Santiago Pérez-Balibrea, Diego A. Moreno and Cristina García-Viguera

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1750-3841.2010.01811.x

  15. You have free access to this content
    Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism

    Plant, Cell & Environment


    Version of Record online : 11 NOV 2010, DOI: 10.1111/j.1365-3040.2010.02235.x

  16. You have free access to this content
    Genome-wide identification of glucosinolate synthesis genes in Brassica rapa

    The FEBS Journal

    Volume 276, Issue 13, July 2009, Pages: 3559–3574, Yun-Xiang Zang, Hyun Uk Kim, Jin A Kim, Myung-Ho Lim, Mina Jin, Sang Choon Lee, Soo-Jin Kwon, Soo-In Lee, Joon Ki Hong, Tae-Ho Park, Jeong-Hwan Mun, Young-Joo Seol, Seung-Beom Hong and Beom-Seok Park

    Version of Record online : 18 MAY 2009, DOI: 10.1111/j.1742-4658.2009.07076.x

  17. Chemical diversity in Brassica oleracea affects biodiversity of insect herbivores


    Volume 90, Issue 7, July 2009, Pages: 1863–1877, Erik H. Poelman, Nicole Mvan Dam, Joop J. Avan Loon, Louise E. M. Vet and Marcel Dicke

    Version of Record online : 1 JUL 2009, DOI: 10.1890/08-0977.1

  18. Phytochemical Composition and Biological Activity of 8 Varieties of Radish (Raphanus sativus L.) Sprouts and Mature Taproots

    Journal of Food Science

    Volume 76, Issue 1, January/February 2011, Pages: C185–C192, Paul R. Hanlon and David M. Barnes

    Version of Record online : 13 JAN 2011, DOI: 10.1111/j.1750-3841.2010.01972.x

  19. Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 21, Issue 14, 30 July 2007, Pages: 2374–2388, Tommaso R. I. Cataldi, Alessandra Rubino, Filomena Lelario and Sabino A. Bufo

    Version of Record online : 22 JUN 2007, DOI: 10.1002/rcm.3101

  20. Progesterone 5β-reductase genes of the Brassicaceae family as function-associated molecular markers

    Plant Biology

    Volume 17, Issue 6, November 2015, Pages: 1113–1122, J. Munkert, C. Costa, O. Budeanu, J. Petersen, S. Bertolucci, G. Fischer, F. Müller-Uri and W. Kreis

    Version of Record online : 14 JUL 2015, DOI: 10.1111/plb.12361