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There are 4091 results for: content related to: Glucoraphanin extraction from Cardaria draba : Part 2. Countercurrent extraction, bioactivity and toxicity testing

  1. The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 875–883, Vijitra Luang-In, Arjan Narbad, Carmen Nueno-Palop, Richard Mithen, Mark Bennett and John T. Rossiter

    Article first published online : 30 OCT 2013, DOI: 10.1002/mnfr.201300377

  2. Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli

    Nutrition Reviews

    Volume 70, Issue 11, November 2012, Pages: 654–665, Don James, Sridevi Devaraj, Prasad Bellur, Shantala Lakkanna, John Vicini and Sekhar Boddupalli

    Article first published online : 12 OCT 2012, DOI: 10.1111/j.1753-4887.2012.00532.x

  3. Glucoraphanin extraction from Cardaria draba: Part 1. Optimization of batch extraction

    Journal of Chemical Technology and Biotechnology

    Volume 80, Issue 9, September 2005, Pages: 985–991, Erin E Powell, Gordon A Hill, Bernhard HJ Juurlink and D Julie Carrier

    Article first published online : 23 MAR 2005, DOI: 10.1002/jctb.1273

  4. Kinetics of sulforaphane in mice after consumption of sulforaphane-enriched broccoli sprout preparation

    Molecular Nutrition & Food Research

    Volume 57, Issue 12, December 2013, Pages: 2128–2136, Yanyan Li, Tao Zhang, Xiaoqin Li, Peng Zou, Steven J. Schwartz and Duxin Sun

    Article first published online : 9 AUG 2013, DOI: 10.1002/mnfr.201300210

  5. Sulforaphane: translational research from laboratory bench to clinic

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 709–726, Christine A Houghton, Robert G Fassett and Jeff S Coombes

    Article first published online : 22 OCT 2013, DOI: 10.1111/nure.12060

  6. Genetic and environmental effects on glucosinolate content and chemoprotective potency of broccoli

    Plant Breeding

    Volume 123, Issue 1, February 2004, Pages: 60–65, M. W. Farnham, P. E. Wilson, K. K. Stephenson and J. W. Fahey

    Article first published online : 28 JUN 2008, DOI: 10.1046/j.0179-9541.2003.00912.x

  7. Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 9, July 2015, Pages: 1868–1875, Ingrid Aguiló-Aguayo, Manuel Suarez, Lucia Plaza, Mohammad B Hossain, Nigel Brunton, James G Lyng and Dilip K Rai

    Article first published online : 15 OCT 2014, DOI: 10.1002/jsfa.6891

  8. You have full text access to this OnlineOpen article
    Genetic regulation of glucoraphanin accumulation in Beneforté® broccoli

    New Phytologist

    Volume 198, Issue 4, June 2013, Pages: 1085–1095, Maria H Traka, Shikha Saha, Stine Huseby, Stanislav Kopriva, Peter G Walley, Guy C Barker, Jonathan Moore, Gene Mero, Frans van den Bosch, Howard Constant, Leo Kelly, Hans Schepers, Sekhar Boddupalli and Richard F Mithen

    Article first published online : 8 APR 2013, DOI: 10.1111/nph.12232

  9. You have free access to this content
    Generation of Se-fortified broccoli as functional food: impact of Se fertilization on S metabolism

    Plant, Cell & Environment


    Article first published online : 11 NOV 2010, DOI: 10.1111/j.1365-3040.2010.02235.x

  10. Isothiocyanate metabolism, distribution, and interconversion in mice following consumption of thermally processed broccoli sprouts or purified sulforaphane

    Molecular Nutrition & Food Research

    Volume 58, Issue 10, October 2014, Pages: 1991–2000, Gregory V. Bricker, Kenneth M. Riedl, Robin A. Ralston, Kathleen L. Tober, Tatiana M. Oberyszyn and Steven J. Schwartz

    Article first published online : 28 JUL 2014, DOI: 10.1002/mnfr.201400104

  11. Variations in the most abundant types of glucosinolates found in the leaves of baby leaf rocket under typical commercial conditions

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 3, February 2015, Pages: 552–559, Matthew K D Hall, Jenny J Jobling and Gordon S Rogers

    Article first published online : 8 JUL 2014, DOI: 10.1002/jsfa.6774

  12. Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli

    Molecular Nutrition & Food Research

    Volume 56, Issue 12, December 2012, Pages: 1906–1916, Shikha Saha, Wendy Hollands, Birgit Teucher, Paul W. Needs, Arjan Narbad, Catharine A. Ortori, David A. Barrett, John T. Rossiter, Richard F. Mithen and Paul A. Kroon

    Article first published online : 27 OCT 2012, DOI: 10.1002/mnfr.201200225

  13. You have full text access to this OnlineOpen article
    Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

    Molecular Nutrition & Food Research

    Volume 59, Issue 5, May 2015, Pages: 918–926, Charlotte N. Armah, Christos Derdemezis, Maria H. Traka, Jack R. Dainty, Joanne F. Doleman, Shikha Saha, Wing Leung, John F. Potter, Julie A. Lovegrove and Richard F. Mithen

    Article first published online : 7 APR 2015, DOI: 10.1002/mnfr.201400863

  14. Multi-phase Extraction of Glycoraphanin from Broccoli Using Aminium Ionic Liquid-based Silica

    Phytochemical Analysis

    Volume 24, Issue 1, January/February 2013, Pages: 81–86, Minglei Tian, Wentao Bi and Kyung Ho Row

    Article first published online : 9 JUL 2012, DOI: 10.1002/pca.2386

  15. Naturally occurring glucosinolates in plant extracts of rocket salad (Eruca sativa L.) identified by liquid chromatography coupled with negative ion electrospray ionization and quadrupole ion-trap mass spectrometry

    Rapid Communications in Mass Spectrometry

    Volume 21, Issue 14, 30 July 2007, Pages: 2374–2388, Tommaso R. I. Cataldi, Alessandra Rubino, Filomena Lelario and Sabino A. Bufo

    Article first published online : 22 JUN 2007, DOI: 10.1002/rcm.3101

  16. Raphanus sativus L. var niger as a source of Phytochemicals for the Prevention of Cholesterol Gallstones

    Phytotherapy Research

    Volume 28, Issue 2, February 2014, Pages: 167–171, Ibrahim Guillermo Castro-Torres, Minarda De la O-Arciniega, Janeth Gallegos-Estudillo, Elia Brosla Naranjo-Rodríguez and Miguel Ángel Domínguez-Ortíz

    Article first published online : 15 MAR 2013, DOI: 10.1002/ptr.4964

  17. On farm and fresh produce management

    Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

    B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan, Pages: 201–234, 2013

    Published Online : 2 JAN 2013, DOI: 10.1002/9781118464717.ch9

  18. Factors affecting phytochemical stability

    Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

    Jun Yang, Xiangjiu He, Dongjun Zhao, Pages: 332–374, 2013

    Published Online : 2 JAN 2013, DOI: 10.1002/9781118464717.ch15

  19. Impact of pre-harvest light spectral properties on health- and sensory-related compounds in broccoli florets

    Journal of the Science of Food and Agriculture

    Anne Linn Hykkerud Steindal, Tor J Johansen, Gunnar B Bengtsson, Sidsel F Hagen and Jørgen AB Mølmann

    Article first published online : 14 JUL 2015, DOI: 10.1002/jsfa.7307

  20. Modifying the Processing and Handling of Frozen Broccoli for Increased Sulforaphane Formation

    Journal of Food Science

    Volume 78, Issue 9, September 2013, Pages: H1459–H1463, Edward B. Dosz and Elizabeth H. Jeffery

    Article first published online : 5 AUG 2013, DOI: 10.1111/1750-3841.12221