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There are 49835 results for: content related to: Valorization of some lignocellulosic agro-industrial residues to obtain biopolyols

  1. Utilization of Dried Apple Pomace as a Press Aid to Improve the Quality of Strawberry, Raspberry, and Blueberry Juices

    Journal of Food Science

    Volume 69, Issue 4, May 2004, Pages: SNQ181–SNQ190, J. S. Roberts, T. S. Gentry and A. W. Bates

    Version of Record online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb06361.x

  2. Sensory and physical quality characteristics of bread fortified with apple pomace using fuzzy mathematical model

    International Journal of Food Science & Technology

    Volume 52, Issue 5, May 2017, Pages: 1092–1100, Qian Lu, Hui Liu, Qin Wang and Jianliang Liu

    Version of Record online : 27 MAR 2017, DOI: 10.1111/ijfs.13280

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    Valorization of Apple Pomace by Extraction of Valuable Compounds

    Comprehensive Reviews in Food Science and Food Safety

    Camila A. Perussello, Zhihang Zhang, Antonio Marzocchella and Brijesh K. Tiwari

    Version of Record online : 8 AUG 2017, DOI: 10.1111/1541-4337.12290

  4. Apple pomace in gluten-free formulations: effect on rheology and product quality

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 682–690, Andrés F. Rocha Parra, Pablo D. Ribotta and Cristina Ferrero

    Version of Record online : 1 OCT 2014, DOI: 10.1111/ijfs.12662

  5. Optimizing Microwave-Assisted Extraction of Phenolic Antioxidants from Red Delicious and Jonathan Apple Pomace

    Journal of Food Process Engineering

    Volume 38, Issue 6, December 2015, Pages: 571–582, Vaishnavi Chandrasekar, M.F. San Martín-González, Peter Hirst and Tameshia S. Ballard

    Version of Record online : 22 JAN 2015, DOI: 10.1111/jfpe.12187

  6. FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS-VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS

    Journal of Food Quality

    Volume 35, Issue 2, April 2012, Pages: 93–107, DEREK F. KEENAN, NIGEL P. BRUNTON, RONAN GORMLEY and FRANCIS BUTLER

    Version of Record online : 9 JAN 2012, DOI: 10.1111/j.1745-4557.2011.00431.x

  7. Spent coffee grounds as a renewable source for ecopolyols production

    Journal of Chemical Technology and Biotechnology

    Volume 90, Issue 8, August 2015, Pages: 1480–1488, Belinda Soares, Nuno Gama, Carmen S.R. Freire, Ana Barros-Timmons, Inês Brandão, Rui Silva, Carlos Pascoal Neto and Artur Ferreira

    Version of Record online : 9 JUL 2014, DOI: 10.1002/jctb.4457

  8. Vacuum Drying Optimization and Simulation as a Preservation Method of Antioxidants in Apple Pomace

    Journal of Food Process Engineering

    Volume 37, Issue 6, December 2014, Pages: 575–587, F. Almeida-Trasviña, S. Medina-González, E. Ortega-Rivas, I. Salmerón-Ochoa and S. Pérez-Vega

    Version of Record online : 24 JUL 2014, DOI: 10.1111/jfpe.12112

  9. Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 6, April 2013, Pages: 1499–1504, Huitong Yan and William L Kerr

    Version of Record online : 19 OCT 2012, DOI: 10.1002/jsfa.5925

  10. USE OF APPLE POMACE AS A SOURCE OF DIETARY FIBER IN WHEAT BREAD

    Journal of Food Processing and Preservation

    Volume 22, Issue 4, October 1998, Pages: 255–263, F. A. MASOODI and G. S. CHAUHAN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1998.tb00349.x

  11. RESIDUES OF p, p′-DDE AND DICOFOL IN MILK OF DAIRY COWS FED COMMERCIALLY PRODUCED APPLE POMACE

    Journal of Food Safety

    Volume 8, Issue 4, October 1987, Pages: 245–253, LARRY E. CHASE, RICHARD H. ECKERLIN, JOSEPH G. EBEL JR., GEORGE A. MAYLIN, WALTER H. GUTENMANN and DONALD J. LISK

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1987.tb00573.x

  12. Effect of Packaging and Storage on Dried Apple Pomace and Fiber Extracted from Pomace

    Journal of Food Processing and Preservation

    Volume 41, Issue 3, June 2017, PC Sharma, Anil Gupta and Kanika Issar

    Version of Record online : 30 JUN 2016, DOI: 10.1111/jfpp.12913

  13. Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 5, 30 March 2014, Pages: 929–934, Mayanka Walia, Kiran Rawat, Shashi Bhushan, Yogendra S Padwad and Bikram Singh

    Version of Record online : 4 SEP 2013, DOI: 10.1002/jsfa.6337

  14. Effect of sequential treatments of fermentation and ultrasonication followed by extrusion on bioactive content of apple pomace and textural, functional properties of its extrudates

    International Journal of Food Science & Technology

    Volume 51, Issue 8, August 2016, Pages: 1811–1819, Umesh C. Lohani and Kasiviswanathan Muthukumarappan

    Version of Record online : 21 JUN 2016, DOI: 10.1111/ijfs.13152

  15. Direct Use of Apple Pomace in Bakery Products

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 618–620, H. J. WANG and R. L THOMAS

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04665.x

  16. Effect of nutrition variables on solid state alcoholic fermentation of apple pomace by yeasts

    Journal of the Science of Food and Agriculture

    Volume 50, Issue 1, 1990, Pages: 55–62, L K Gupta, G Pathak and R P Tiwari

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740500107

  17. Reduction of urinary nitrogen excretion and ammonia emission from slurry by feeding a low protein diet supplemented with apple pomace to growing pigs

    Animal Science Journal

    Volume 73, Issue 4, August 2002, Pages: 301–304, Akemi YAMAMOTO, Minoru ITOH, Yoshikatsu KADOYA, Hirokazu KANNO, Michi YAMADA and Shu FURUYA

    Version of Record online : 8 NOV 2002, DOI: 10.1046/j.1344-3941.2002.00041.x

  18. Effects of processing conditions on the system parameters during single screw extrusion of blend containing apple pomace

    Journal of Food Process Engineering

    Volume 40, Issue 4, August 2017, Poonam Singha and Kasiviswanathan Muthukumarappan

    Version of Record online : 2 NOV 2016, DOI: 10.1111/jfpe.12513

  19. Polyols and Polyurethanes from the Liquefaction of Lignocellulosic Biomass

    ChemSusChem

    Volume 7, Issue 1, January 2014, Pages: 66–72, Dr. Shengjun Hu, Dr. Xiaolan Luo and Prof. Yebo Li

    Version of Record online : 16 DEC 2013, DOI: 10.1002/cssc.201300760

  20. Unrefined, Dried Apple Pomace as a Potential Food Ingredient

    Journal of Food Science

    Volume 59, Issue 6, November 1994, Pages: 1213–1215, K.J. CARSON, J.L. COLLINS and M.P. PENFIELD

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb14679.x