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There are 7199846 results for: content related to: Maternal transfer of estradiol to egg yolks alters sexual differentiation of avian offspring

  1. Deposition of Carotenoids in Eggs from Hens Fed Diets Containing Saponified and Unsaponified Oleoresin Paprika

    Journal of the Science of Food and Agriculture

    Volume 72, Issue 2, October 1996, Pages: 166–170, Shu-Mei Lai, J Ian Gray, Cal J Flegal and Tom Cooper

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199610)72:2<166::AID-JSFA633>3.0.CO;2-1

  2. PARTIAL THERMAL REVERSAL OF GELATION IN THAWED EGG YOLK PRODUCTS

    Journal of Food Science

    Volume 35, Issue 4, July 1970, Pages: 403–406, H. H. PALMER, K. IJICHI and H. ROFF

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1970.tb00943.x

  3. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1686–C1695, Shirley Gee Hoon Tang, Chin Chin Sieo, Ramasamy Kalavathy, Wan Zuhainis Saad, Su Ting Yong, Hee Kum Wong and Yin Wan Ho

    Version of Record online : 14 JUL 2015, DOI: 10.1111/1750-3841.12947

  4. Laying-sequence variation in yolk carotenoids and egg characteristics in the red-winged blackbird Agelaius phoeniceus

    Journal of Avian Biology

    Volume 46, Issue 1, January 2015, Pages: 46–54, Jennifer L. Newbrey, Cynthia A. Paszkowski, Kevin J. McGraw and Susanna Ogle

    Version of Record online : 24 JUL 2014, DOI: 10.1111/jav.00332

  5. From egg to hatchling: preferential retention of fatty acid biomarkers in young-of-the-year Port Jackson sharks Heterodontus portusjacksoni

    Journal of Fish Biology

    Volume 85, Issue 3, September 2014, Pages: 944–952, C. L. Beckmann, J. G. Mitchell, L. Seuront, D.A.J. Stone and C. Huveneers

    Version of Record online : 18 JUL 2014, DOI: 10.1111/jfb.12451

  6. Ultrasonographically Detectable Ring Structure in Avian (Gallus gallus) Egg Yolks

    Anatomia, Histologia, Embryologia

    Volume 21, Issue 1, March 1992, Pages: 57–64, R. E. Cartee, P. F. Rumph, D. Roland and D. E. Steele

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1439-0264.1992.tb00319.x

  7. An exploratory study of the content of vitamin D compounds in selected samples of Australian eggs

    Nutrition & Dietetics

    Volume 71, Issue 1, March 2014, Pages: 46–50, Jerry Liu, Heather Greenfield and David Ross Fraser

    Version of Record online : 31 JUL 2013, DOI: 10.1111/1747-0080.12056

  8. Structure and Chemical Compositions of Eggs

    Egg Bioscience and Biotechnology

    Eunice C. Y. Li-Chan, Hyun-Ock Kim, Pages: 1–95, 2007

    Published Online : 23 MAR 2007, DOI: 10.1002/9780470181249.ch1

  9. Chromatographic Analyses of Xanthophylls in Egg Yolks from Laying Hens Fed Turf Bermudagrass(Cynodon dactylon) Meal

    Journal of Food Science

    Volume 54, Issue 3, May 1989, Pages: 584–586, C. A. BAILEY and B. H. CHEN

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1989.tb04658.x

  10. A simplified method for extracting androgens from avian egg yolks

    Zoo Biology

    Volume 28, Issue 2, March/April 2009, Pages: 137–143, Corinne P. Kozlowski, Joan E. Bauman and D. Caldwell Hahn

    Version of Record online : 17 NOV 2008, DOI: 10.1002/zoo.20221

  11. Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: S153–S160, Erin M. Goldberg, Naveen Gakhar, Donna Ryland, Michel Aliani, Robert A. Gibson and James D. House

    Version of Record online : 19 MAR 2012, DOI: 10.1111/j.1750-3841.2012.02626.x

  12. Orchestration of avian reproductive effort: an integration of the ultimate and proximate bases for flexibility in clutch size, incubation behaviour, and yolk androgen deposition

    Biological Reviews

    Volume 81, Issue 4, November 2006, Pages: 629–666, Keith W. Sockman, Peter J. Sharp and Hubert Schwabl

    Version of Record online : 10 JAN 2007, DOI: 10.1111/j.1469-185X.2006.tb00221.x

  13. A STUDY OF TURKEY EGG YOLK 1. COMPOSITION AND ELECTROPHORETIC SEPARATION OF COMPONENTS

    Journal of Food Biochemistry

    Volume 2, Issue 3, July 1978, Pages: 251–257, F. E. CUNNINGHAM and H. W. LEE

    Version of Record online : 22 FEB 2007, DOI: 10.1111/j.1745-4514.1978.tb00620.x

  14. Variable effects on egg yolks and yolk lipoprotein fractions of feeding methyl sterculate to hens: Periodic changes in lipid composition and gelation temperature

    Journal of the Science of Food and Agriculture

    Volume 26, Issue 3, March 1975, Pages: 285–294, F. S. Shenstone and R. W. Burley

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740260308

  15. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1163–1171, Marianne Hammershøj, Ulla Kidmose and Sanna Steenfeldt

    Version of Record online : 23 MAR 2010, DOI: 10.1002/jsfa.3937

  16. The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed

    Molecular Nutrition & Food Research

    Volume 49, Issue 1, January 2005, Pages: 38–42, Mervi Rokka, Susanna Eerola, Ulla Perttilä, Laila Rossow, Eija Venäläinen, Eija Valkonen, Jarmo Valaja and Kimmo Peltonen

    Version of Record online : 30 SEP 2004, DOI: 10.1002/mnfr.200400042

  17. COLORIMETRIC CHARACTERIZATION OF EGG YOLK AND EGG YOLK PRODUCTS

    Journal of Food Science

    Volume 38, Issue 1, January 1973, Pages: 175–176, S. T. McCREADY, J. L. FRY, C. F. HINTON and R. H. HARMS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1973.tb02807.x

  18. The structural significance of the avian yolk in embryogenesis

    Journal of Experimental Zoology

    Volume 138, Issue 2, July 1958, Pages: 223–258, Allen B. Schlesinger

    Version of Record online : 10 MAY 2005, DOI: 10.1002/jez.1401380204

  19. IgG Antibody from Hen Egg Yolks: Purification by Ethanol Fractionation

    Journal of Food Science

    Volume 58, Issue 4, July 1993, Pages: 739–742, TOSHIO HORIKOSHI, JUNICHIRO HIRAOKA, MARIKO SAITO and SHIGEYUKI HAMADA

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1993.tb09348.x

  20. Nutritional and Health Attributes of Eggs

    Handbook of Poultry Science and Technology, Volume 1

    Yuan Ren, Jianping Wu, Robert Renema, Pages: 533–578, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch28