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There are 10087 results for: content related to: Simultaneous HPLC-DAD-MS (ESI + ) determination of structural and geometrical isomers of carotenoids in mature grapes

  1. You have free access to this content
    The neoxanthin binding site of the major light harvesting complex (LHCII) from higher plants

    FEBS Letters

    Volume 456, Issue 1, July 30, 1999, Pages: 1–6, Roberta Croce, Rosaria Remelli, Claudio Varotto, Jacques Breton and Roberto Bassi

    Version of Record online : 28 JUL 1999, DOI: 10.1016/S0014-5793(99)00907-2

  2. You have free access to this content
    Xanthophylls of the major photosynthetic light-harvesting complex of plants: identification, conformation and dynamics

    FEBS Letters

    Volume 477, Issue 3, July 21, 2000, Pages: 181–185, Alexander V. Ruban, Andrew A. Pascal and Bruno Robert

    Version of Record online : 18 JUL 2000, DOI: 10.1016/S0014-5793(00)01799-3

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    A specific binding site for neoxanthin in the monomeric antenna proteins CP26 and CP29 of Photosystem II

    FEBS Letters

    Volume 581, Issue 24, October 02, 2007, Pages: 4704–4710, Stefano Caffarri, Francesca Passarini, Roberto Bassi and Roberta Croce

    Version of Record online : 4 SEP 2007, DOI: 10.1016/j.febslet.2007.08.066

  4. Carotenoid and Chlorophyll-Derived Compounds in Some Wine Grapes Grown in Apulian Region

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: S191–S198, Pasquale Crupi, Antonio Coletta, Rosa Anna Milella, Giuseppe Palmisano, Antonella Baiano, Ennio La Notte and Donato Antonacci

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01564.x

  5. Towards the Atomic Resolution Structure of Light Harvesting Antennae

    The Photosynthetic Membrane: Molecular Mechanisms and Biophysics of Light Harvesting

    Alexander Ruban, Pages: 101–134, 2012

    Published Online : 1 OCT 2012, DOI: 10.1002/9781118447628.ch6

  6. Structure of the Carotenoid Neoxanthin

    Journal of Food Science

    Volume 30, Issue 3, May 1965, Pages: 426–432, A. LAURENCE CURL

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1965.tb01781.x

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    Internal and external factors affecting photosynthetic pigment composition in plants: a meta-analytical approach

    New Phytologist

    Volume 206, Issue 1, April 2015, Pages: 268–280, Raquel Esteban, Oihana Barrutia, Unai Artetxe, Beatriz Fernández-Marín, Antonio Hernández and José Ignacio García-Plazaola

    Version of Record online : 20 NOV 2014, DOI: 10.1111/nph.13186

  8. Carotenoid content of wild edible young shoots traditionally consumed in Spain (Asparagus acutifolius L., Humulus lupulus L., Bryonia dioica Jacq. and Tamus communis L.)

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1692–1698, Patricia García-Herrera, María Cortes Sánchez-Mata, Montaña Cámara, Javier Tardío and Begoña Olmedilla-Alonso

    Version of Record online : 14 NOV 2012, DOI: 10.1002/jsfa.5952

  9. COMPARISON OF XANTHOPHYLLS FROM LEAVES AND ORANGE JUICE

    Journal of Food Science

    Volume 22, Issue 3, May 1957, Pages: 323–329, A. LAURENCE CURL and GLEN F. BAILEY

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1957.tb17019.x

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    The tomato mutation nxd1 reveals a gene necessary for neoxanthin biosynthesis and demonstrates that violaxanthin is a sufficient precursor for abscisic acid biosynthesis

    The Plant Journal

    Volume 78, Issue 1, April 2014, Pages: 80–93, Hadar Neuman, Navot Galpaz, Francis X. Cunningham Jr, Dani Zamir and Joseph Hirschberg

    Version of Record online : 12 MAR 2014, DOI: 10.1111/tpj.12451

  11. EFFECT OF BLANCHING AND DRYING PROCESS ON CAROTENOIDS COMPOSITION OF UNDERUTILIZED ETHIOPIAN (COCCINIA GRANDIS L. VOIGT) AND INDIAN (TRIGONELLA FOENUM-GRAECUM L.) GREEN LEAFY VEGETABLES

    Journal of Food Processing and Preservation

    Volume 33, Issue 6, December 2009, Pages: 744–762, G. ADDIS, R. BASKARAN, M. RAJU, A. USHADEVI, Z. ASFAW, Z. WOLDU and V. BASKARAN

    Version of Record online : 9 SEP 2009, DOI: 10.1111/j.1745-4549.2008.00308.x

  12. Abscisic-acid-deficient mutants at the aba gene locus of Arabidopsis thaliana are impaired in the epoxidation of zeaxanthin

    Plant, Cell & Environment

    Volume 14, Issue 6, August 1991, Pages: 601–606, S. C. DUCKHAM, R. S. T. LINFORTH and I. B. TAYLOR

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1365-3040.1991.tb01531.x

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    The Color of Olive Oils: The Pigments and Their Likely Health Benefits and Visual and Instrumental Methods of Analysis

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 3, May 2010, Pages: 278–291, María José Moyano, Francisco J. Heredia and Antonio J. Meléndez-Martínez

    Version of Record online : 29 APR 2010, DOI: 10.1111/j.1541-4337.2010.00109.x

  14. Dynamics of Light Harvesting Antenna

    The Photosynthetic Membrane: Molecular Mechanisms and Biophysics of Light Harvesting

    Alexander Ruban, Pages: 159–196, 2012

    Published Online : 1 OCT 2012, DOI: 10.1002/9781118447628.ch8

  15. Dissecting the mechanism of Solanum lycopersicum and Solanum chilense flower colour formation

    Plant Biology

    Volume 17, Issue 1, January 2015, Pages: 1–8, M. Gao, H. Qu, L. Gao, L. Chen, R. S. J. Sebastian and L. Zhao

    Version of Record online : 22 APR 2014, DOI: 10.1111/plb.12186

  16. Quantitative Investigations of Leaf Pigments From Their Inception in Buds Through Autumn Coloration to Decomposition in Falling Leaves

    Ecology

    Volume 52, Issue 6, November 1971, Pages: 1075–1089, Jon E. Sanger

    Version of Record online : 1 NOV 1971, DOI: 10.2307/1933816

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    Identification of the carotenoid modifying gene PALE YELLOW PETAL 1 as an essential factor in xanthophyll esterification and yellow flower pigmentation in tomato (Solanum lycopersicum)

    The Plant Journal

    Volume 79, Issue 3, August 2014, Pages: 453–465, Tohru Ariizumi, Sanae Kishimoto, Ryo Kakami, Takashi Maoka, Hideki Hirakawa, Yutaka Suzuki, Yuko Ozeki, Kenta Shirasawa, Stephane Bernillon, Yoshihiro Okabe, Annick Moing, Erika Asamizu, Christophe Rothan, Akemi Ohmiya and Hiroshi Ezura

    Version of Record online : 2 JUL 2014, DOI: 10.1111/tpj.12570

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    The Carotenoid Pigment Zeaxanthin—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 1, January 2008, Pages: 29–49, M.G. Sajilata, R.S. Singhal and M.Y. Kamat

    Version of Record online : 30 JAN 2008, DOI: 10.1111/j.1541-4337.2007.00028.x

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    Identification of neoxanthin synthase as a carotenoid cyclase paralog

    European Journal of Biochemistry

    Volume 267, Issue 21, November 2000, Pages: 6346–6352, Florence Bouvier, Alain D’Harlingue, Ralph A. Backhaus, Monto H. Kumagai and Bilal Camara

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.2000.01722.x

  20. Absorption and metabolism of dietary carotenoids

    BioFactors

    Volume 37, Issue 2, March/April 2011, Pages: 83–87, Akihiko Nagao

    Version of Record online : 12 APR 2011, DOI: 10.1002/biof.151