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There are 14821 results for: content related to: Simultaneous analysis of foodborne pathogenic bacteria by an oligonucleotide microarray assay

  1. Properties of Microorganisms that Cause Foodborne Disease

    The Microbiological Safety of Food in Healthcare Settings

    Barbara M. Lund, Paul R. Hunter, Pages: 12–233, 2008

    Published Online : 9 MAY 2008, DOI: 10.1002/9780470697757.ch2

  2. Foodborne illness: is it on the rise?

    Nutrition Reviews

    Volume 68, Issue 5, May 2010, Pages: 257–269, David G Nyachuba

    Version of Record online : 28 APR 2010, DOI: 10.1111/j.1753-4887.2010.00286.x

  3. The Per Case and Total Annual Costs of Foodborne Illness in the United States

    Risk Analysis

    Volume 35, Issue 6, June 2015, Pages: 1125–1139, Travis Minor, Angela Lasher, Karl Klontz, Bradley Brown, Clark Nardinelli and David Zorn

    Version of Record online : 2 JAN 2015, DOI: 10.1111/risa.12316

  4. Foodborne Infections and Intoxications Associated with International Travel

    Practical Food Safety: Contemporary Issues and Future Directions

    Martin Alberer, Thomas Löscher, Pages: 415–449, 2014

    Published Online : 4 APR 2014, DOI: 10.1002/9781118474563.ch21

  5. Foodborne Infections and Food Safety

    Present Knowledge in Nutrition, Tenth Edition

    Robert V. Tauxe, Marguerite A. Neill, Pages: 1206–1221, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch70

  6. THE MICROBIOLOGY OF FOODBORNE DISEASE OUTBREAKS: AN UPDATE

    Journal of Food Safety

    Volume 11, Issue 1, April 1990, Pages: 13–29, EDMUND A. ZOTTOLA and LORRAINE B. SMITH

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1745-4565.1990.tb00035.x

  7. Microbial Safety of Food and Food Products

    Food Biochemistry and Food Processing

    Y. H. Hui, Pages: 689–704, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470277577.ch30

  8. You have full text access to this Open Access content
    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2005

    EFSA Journal

    Volume 4, Issue 12, December 2006, European Food Safety Authority (EFSA)

    Version of Record online : 14 DEC 2006, DOI: 10.2903/j.efsa.2006.94r

  9. You have free access to this content
    Food safety considerations for innovative nutrition solutions

    Annals of the New York Academy of Sciences

    Volume 1347, Issue 1, July 2015, Pages: 29–44, Carol Byrd-Bredbenner, Marjorie Nolan Cohn, Jeffrey M. Farber, Linda J. Harris, Tanya Roberts, Victoria Salin, Manpreet Singh, Azra Jaferi and William H. Sperber

    Version of Record online : 5 MAY 2015, DOI: 10.1111/nyas.12779

  10. Globalization and epidemiology of foodborne disease

    Guide to Foodborne Pathogens, Second Edition

    Ronald G. Labbé, Santos García, Pages: 1–25, 2013

    Published Online : 26 JUL 2013, DOI: 10.1002/9781118684856.ch1

  11. Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 782–797, Marie-Josée J. Mangen, Michael B. Batz, Annemarie Käsbohrer, Tine Hald, J. Glenn Morris Jr., Michael Taylor and Arie H. Havelaar

    Version of Record online : 17 SEP 2009, DOI: 10.1111/j.1539-6924.2009.01291.x

  12. Economic Consequences of Foodborne Hazards

    Food Safety Handbook

    Tanya Roberts, Jean Buzby, Erik Lichtenberg, Pages: 89–124, 2005

    Published Online : 28 JAN 2005, DOI: 10.1002/047172159X.ch7

  13. You have free access to this content
    Foodborne viruses

    FEMS Microbiology Reviews

    Volume 26, Issue 2, June 2002, Pages: 187–205, Marion Koopmans, Carl-Henrik von Bonsdorff, Jan Vinjé, Dario de Medici and Steve Monroe

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-6976.2002.tb00610.x

  14. You have free access to this content
    Fate of Foodborne Viruses in the “Farm to Fork” Chain of Fresh Produce

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 6, November 2015, Pages: 755–770, Dan Li, Ann De Keuckelaere and Mieke Uyttendaele

    Version of Record online : 8 OCT 2015, DOI: 10.1111/1541-4337.12163

  15. You have free access to this content
    A REVIEW OF FOODBORNE DISEASE OUTBREAKS FROM 1996 TO 2005 IN HONG KONG AND ITS IMPLICATIONS ON FOOD SAFETY PROMOTION

    Journal of Food Safety

    Volume 28, Issue 2, May 2008, Pages: 276–299, S.F. CHAN and Z.C.Y. CHAN

    Version of Record online : 17 APR 2008, DOI: 10.1111/j.1745-4565.2008.00120.x

  16. Poultry-Related Foodborne Diseases in Central and South America

    Handbook of Poultry Science and Technology, Volume 1

    Gabriel J. Sequeira, Luis E. Marti, Marcelo R. Rosmini, Pages: 717–735, 2010

    Published Online : 14 APR 2010, DOI: 10.1002/9780470504451.ch36

  17. You have full text access to this Open Access content
    The Community Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents, Antimicrobial resistance and Foodborne outbreaks in the European Union in 2006

    EFSA Journal

    Volume 5, Issue 12, December 2007, European Food Safety Authority (EFSA)

    Version of Record online : 19 DEC 2007, DOI: 10.2903/j.efsa.2007.130r

  18. You have free access to this content
    Foodborne and Waterborne Pathogenic Bacteria in Selected Organisation for Economic Cooperation and Development (OECD) Countries

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: R1871–R1876, Dennis Curtis, Arthur Hill, Anne Wilcock and Sylvain Charlebois

    Version of Record online : 25 SEP 2014, DOI: 10.1111/1750-3841.12646

  19. A Multifactorial Risk Prioritization Framework for Foodborne Pathogens

    Risk Analysis

    Volume 30, Issue 5, May 2010, Pages: 724–742, Juliana Martins Ruzante, Valerie J. Davidson, Julie Caswell, Aamir Fazil, John A. L. Cranfield, Spencer J. Henson, Sven M. Anders, Claudia Schmidt and Jeffrey M. Farber

    Version of Record online : 10 AUG 2009, DOI: 10.1111/j.1539-6924.2009.01278.x

  20. Stimulation of Cadaverine Production by Foodborne Pathogens in the Presence of Lactobacillus, Lactococcus, and Streptococcus spp.

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: M650–M658, Esmeray Kuley, Esra Balıkcı, İlyas Özoğul, Saadet Gökdogan and Fatih Özoğul

    Version of Record online : 31 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02825.x