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There are 2987351 results for: content related to: Effect of buckwheat ( Fagopyrum esculentum ) on soil-phosphorus availability and organic acids

  1. Buckwheat: A Novel Pseudocereal

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Min Wang, Xudan Guo, Yujie Ma, Jinming Gao, Pages: 131–148, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch10

  2. Nutritional composition and flavonoids content of flour from different buckwheat cultivars

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 951–958, Peiyou Qin, Qiang Wang, Fang Shan, Zhaohua Hou and Guixing Ren

    Article first published online : 24 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02231.x

  3. Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C954–C959, Ivana Sedej, Marijana Sakač, Anamarija Mandić, Aleksandra Mišan, Vesna Tumbas and Jasna Čanadanović-Brunet

    Article first published online : 13 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02867.x

  4. Identification and Quantification of Aroma Compounds of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) and Some of Its Milling Fractions

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C746–C751, Damjan Janeš, Helena Prosen and Samo Kreft

    Article first published online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02778.x

  5. Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat

    Journal of the Science of Food and Agriculture

    Hiroyuki Tomotake, Jun Kayashita and Norihisa Kato

    Article first published online : 25 NOV 2014, DOI: 10.1002/jsfa.6981

  6. Physiological characterization of aluminum tolerance and accumulation in tartary and wild buckwheat

    New Phytologist

    Volume 205, Issue 1, January 2015, Pages: 273–279, Hua Wang, Rong Fu Chen, Takashi Iwashita, Ren Fang Shen and Jian Feng Ma

    Article first published online : 7 SEP 2014, DOI: 10.1111/nph.13011

  7. You have free access to this content
    Osmotic stress at seedling stage impairs reproductive development in buckwheat (Fagopyrum esculentum)

    Physiologia Plantarum

    Volume 128, Issue 4, December 2006, Pages: 689–700, Valérie Cawoy, Stanley Lutts and Jean-Marie Kinet

    Article first published online : 1 NOV 2006, DOI: 10.1111/j.1399-3054.2006.00801.x

  8. A study of resources of Fagopyrum (Polygonaceae) native to China

    Botanical Journal of the Linnean Society

    Volume 130, Issue 1, May 1999, Pages: 53–64, QING-FU CHEN

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1095-8339.1999.tb00782.x

  9. Resource availability regulates reproductive meristem activity, development of reproductive structures and seed set in buckwheat (Fagopyrum esculentum)

    Physiologia Plantarum

    Volume 131, Issue 2, October 2007, Pages: 341–353, Valérie Cawoy, Stanley Lutts, Jean-François Ledent and Jean-Marie Kinet

    Article first published online : 10 AUG 2007, DOI: 10.1111/j.1399-3054.2007.00963.x

  10. Buckwheat (Fagopyrum esculentum) Starch – Physico-chemical Properties and Functional Characteristics

    Starch - Stärke

    Volume 34, Issue 7, 1982, Pages: 217–220, Prof. K. Lorenz and W. Dilsaver

    Article first published online : 23 OCT 2006, DOI: 10.1002/star.19820340702

  11. Improved Microbial Quality of Buckwheat using Antimicrobial Solutions in a Fluidized Bed

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: E98–E103, B. Dhillon, D. Wiesenborn, H. Sidhu and C. Wolf-Hall

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02646.x

  12. Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1232–1237, Tatsuro Suzuki, Sun-Ju Kim, Yuji Mukasa, Toshikazu Morishita, Takahiro Noda, Shigenobu Takigawa, Naoto Hashimoto, Hiroaki Yamauchi and Chie Matsuura-Endo

    Article first published online : 23 MAR 2010, DOI: 10.1002/jsfa.3958

  13. You have free access to this content
    The Impact of Kilning on Enzymatic Activity of Buckwheat Malt

    Journal of the Institute of Brewing

    Volume 111, Issue 3, 2005, Pages: 290–298, Blaise Patricia Nic Phiarais, Hilde Henny Wijngaard and Elke Karin Arendt

    Article first published online : 9 OCT 2012, DOI: 10.1002/j.2050-0416.2005.tb00685.x

  14. Italian buckwheat (Fagopyrum esculentum) starch: Physico-chemical and functional characterization and in vitro digestibility

    Food / Nahrung

    Volume 41, Issue 5, 1997, Pages: 281–284, Dr. R. Acquistucci and J. Fornal

    Article first published online : 19 OCT 2006, DOI: 10.1002/food.19970410506

  15. IMPACT OF CALCIUM HYDROXIDE ON THE TEXTURAL PROPERTIES OF BUCKWHEAT NOODLES

    Journal of Texture Studies

    Volume 43, Issue 3, June 2012, Pages: 227–234, LIHONG HAN, ZHANHUI LU, XUELIANG HAO, YONGQIANG CHENG and LITE LI

    Article first published online : 16 NOV 2011, DOI: 10.1111/j.1745-4603.2011.00331.x

  16. Functional characterization of steam jet-cooked buckwheat flour as a fat replacer in cake-baking

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 13, October 2010, Pages: 2208–2213, Bockki Min, Seung Mi Lee, Sang-Ho Yoo, George E. Inglett and Suyong Lee

    Article first published online : 13 JUL 2010, DOI: 10.1002/jsfa.4072

  17. You have full text access to this Open Access content
    Genetic mapping of common buckwheat using DNA, protein and morphological markers

    Hereditas

    Volume 147, Issue 1, February 2010, Pages: 27–33, Shou-Ju Pan and Qing-Fu Chen

    Article first published online : 1 FEB 2010, DOI: 10.1111/j.1601-5223.2009.02116.x

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    The Effect of Steeping Time on the Final Malt Quality of Buckwheat

    Journal of the Institute of Brewing

    Volume 111, Issue 3, 2005, Pages: 275–281, H.H. Wijngaard, H.M. Ulmer, M. Neumann and E.K. Arendt

    Article first published online : 9 OCT 2012, DOI: 10.1002/j.2050-0416.2005.tb00683.x

  19. Foliar Applied Nickel on Buckwheat (Fagopyrum esculentum) Induced Phenolic Compounds as Potential Antioxidants

    CLEAN – Soil, Air, Water

    Volume 41, Issue 11, November 2013, Pages: 1129–1137, Oksana Sytar, Zhenzhen Cai, Marian Brestic, Abhay Kumar, M. N. V. Prasad, Nataliya Taran and Iryna Smetanska

    Article first published online : 20 JUN 2013, DOI: 10.1002/clen.201200512

  20. Phosphorus Efficiency of Buckwheat (Fagopyrum esculentum)

    Zeitschrift für Pflanzenernährung und Bodenkunde

    Volume 152, Issue 2, 1989, Pages: 181–189, Christine Amann and Anton Amberger

    Article first published online : 12 JAN 2007, DOI: 10.1002/jpln.19891520208