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There are 3677 results for: content related to: Effect of buckwheat ( Fagopyrum esculentum ) on soil-phosphorus availability and organic acids

  1. You have free access to this content
    Physiological characterization of aluminum tolerance and accumulation in tartary and wild buckwheat

    New Phytologist

    Volume 205, Issue 1, January 2015, Pages: 273–279, Hua Wang, Rong Fu Chen, Takashi Iwashita, Ren Fang Shen and Jian Feng Ma

    Version of Record online : 7 SEP 2014, DOI: 10.1111/nph.13011

  2. Hypolipidemic activity of common (Fagopyrum esculentum Moench) and tartary (Fagopyrum tataricum Gaertn.) buckwheat

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 10, 15 August 2015, Pages: 1963–1967, Hiroyuki Tomotake, Jun Kayashita and Norihisa Kato

    Version of Record online : 25 NOV 2014, DOI: 10.1002/jsfa.6981

  3. Buckwheat: A Novel Pseudocereal

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Min Wang, Xudan Guo, Yujie Ma, Jinming Gao, Pages: 131–148, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch10

  4. Buckwheat (Fagopyrum esculentum Moench) Grain and Fractions: Antioxidant Compounds and Activities

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: C954–C959, Ivana Sedej, Marijana Sakač, Anamarija Mandić, Aleksandra Mišan, Vesna Tumbas and Jasna Čanadanović-Brunet

    Version of Record online : 13 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02867.x

  5. Effects of light on growth, levels of anthocyanin, concentration of metabolites in Fagopyrum tataricum sprout cultures

    International Journal of Food Science & Technology

    Volume 50, Issue 6, June 2015, Pages: 1382–1389, Lian-Xin Peng, Liang Zou, Yan-Mei Su, Yi Fan and Gang Zhao

    Version of Record online : 7 APR 2015, DOI: 10.1111/ijfs.12780

  6. Resource availability regulates reproductive meristem activity, development of reproductive structures and seed set in buckwheat (Fagopyrum esculentum)

    Physiologia Plantarum

    Volume 131, Issue 2, October 2007, Pages: 341–353, Valérie Cawoy, Stanley Lutts, Jean-François Ledent and Jean-Marie Kinet

    Version of Record online : 10 AUG 2007, DOI: 10.1111/j.1399-3054.2007.00963.x

  7. You have free access to this content
    Osmotic stress at seedling stage impairs reproductive development in buckwheat (Fagopyrum esculentum)

    Physiologia Plantarum

    Volume 128, Issue 4, December 2006, Pages: 689–700, Valérie Cawoy, Stanley Lutts and Jean-Marie Kinet

    Version of Record online : 1 NOV 2006, DOI: 10.1111/j.1399-3054.2006.00801.x

  8. Identification and Quantification of Aroma Compounds of Tartary Buckwheat (Fagopyrum tataricum Gaertn.) and Some of Its Milling Fractions

    Journal of Food Science

    Volume 77, Issue 7, July 2012, Pages: C746–C751, Damjan Janeš, Helena Prosen and Samo Kreft

    Version of Record online : 3 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02778.x

  9. Nutritional composition and flavonoids content of flour from different buckwheat cultivars

    International Journal of Food Science & Technology

    Volume 45, Issue 5, May 2010, Pages: 951–958, Peiyou Qin, Qiang Wang, Fang Shan, Zhaohua Hou and Guixing Ren

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1365-2621.2010.02231.x

  10. A study of resources of Fagopyrum (Polygonaceae) native to China

    Botanical Journal of the Linnean Society

    Volume 130, Issue 1, May 1999, Pages: 53–64, QING-FU CHEN

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1095-8339.1999.tb00782.x

  11. Buckwheat (Fagopyrum esculentum) Starch – Physico-chemical Properties and Functional Characteristics

    Starch - Stärke

    Volume 34, Issue 7, 1982, Pages: 217–220, Prof. K. Lorenz and W. Dilsaver

    Version of Record online : 23 OCT 2006, DOI: 10.1002/star.19820340702

  12. Studies on the Influence of Photoperiod and Temperature on Floral Traits in Buckwheat (Fagopyrum esculentum Moench) under Controlled Stress Conditions

    Plant Breeding

    Volume 105, Issue 3, November 1990, Pages: 248–253, S. Lachmann and T. Adachi

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1439-0523.1990.tb01202.x

  13. You have full text access to this Open Access content
    Genetic mapping of common buckwheat using DNA, protein and morphological markers

    Hereditas

    Volume 147, Issue 1, February 2010, Pages: 27–33, Shou-Ju Pan and Qing-Fu Chen

    Version of Record online : 1 FEB 2010, DOI: 10.1111/j.1601-5223.2009.02116.x

  14. Italian buckwheat (Fagopyrum esculentum) starch: Physico-chemical and functional characterization and in vitro digestibility

    Food / Nahrung

    Volume 41, Issue 5, 1997, Pages: 281–284, Dr. R. Acquistucci and J. Fornal

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19970410506

  15. You have free access to this content
    Determination of Optimised Malting Conditions for the Enrichment of Rutin, Vitexin and Orientin in Common Buckwheat (Fagopyrum esculentum Moench)

    Journal of the Institute of Brewing

    Volume 114, Issue 4, 2008, Pages: 294–299, M. Krahl, W. Back, M. Zarnkow and S. Kreisz

    Version of Record online : 9 OCT 2012, DOI: 10.1002/j.2050-0416.2008.tb00772.x

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    Partial characterization of the lysine rich 280KD globulin from common buckwheat (Fagopyrum esculentum Moench): Its antigenic homology with seed proteins of some other crops

    IUBMB Life

    Volume 40, Issue 3, October 1996, Pages: 587–595, M. K. Rout and N. K. Chrungoo

    Version of Record online : 16 JAN 2008, DOI: 10.1080/15216549600201173

  17. Improved Microbial Quality of Buckwheat using Antimicrobial Solutions in a Fluidized Bed

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: E98–E103, B. Dhillon, D. Wiesenborn, H. Sidhu and C. Wolf-Hall

    Version of Record online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02646.x

  18. Effects of lipase, lipoxygenase, peroxidase and free fatty acids on volatile compound found in boiled buckwheat noodles

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1232–1237, Tatsuro Suzuki, Sun-Ju Kim, Yuji Mukasa, Toshikazu Morishita, Takahiro Noda, Shigenobu Takigawa, Naoto Hashimoto, Hiroaki Yamauchi and Chie Matsuura-Endo

    Version of Record online : 23 MAR 2010, DOI: 10.1002/jsfa.3958

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    Heteromorphic incompatibility retained in self-compatible plants produced by a cross between common and wild buckwheat

    New Phytologist

    Volume 159, Issue 3, September 2003, Pages: 701–708, K. Matsui, T. Tetsuka, T. Nishio and T. Hara

    Version of Record online : 15 JUL 2003, DOI: 10.1046/j.1469-8137.2003.00840.x

  20. Synergistic Effects of Calcium Hydroxide and Konjac Glucomannan (KGM) on the Thermomechanical Properties of Buckwheat Flour and the Quality of Buckwheat Noodles

    Journal of Texture Studies

    Volume 45, Issue 6, December 2014, Pages: 420–429, Lihong Han, Yongqiang Cheng, Qiang Zhang, Haijun Ma, Eizo Tatsumi and Lite Li

    Version of Record online : 20 NOV 2014, DOI: 10.1111/jtxs.12093