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There are 5151 results for: content related to: Asparagine deamidation dependence on buffer type, pH, and temperature

  1. Multiple asparagine deamidation of Bacillus anthracis protective antigen causes charge isoforms whose complexity correlates with reduced biological activity

    Proteins: Structure, Function, and Bioinformatics

    Volume 68, Issue 2, 1 August 2007, Pages: 458–479, Bradford S. Powell, Jeffrey T. Enama, Wilson J. Ribot, Wendy Webster, Stephen Little, Timothy Hoover, Jeffrey J. Adamovicz and Gerard P. Andrews

    Version of Record online : 27 APR 2007, DOI: 10.1002/prot.21432

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    Use of Merrifield solid phase peptide synthesis in investigations of biological deamidation of peptides and proteins

    Peptide Science

    Volume 90, Issue 3, 2008, Pages: 297–306, Noah E. Robinson and Arthur B. Robinson

    Version of Record online : 25 SEP 2007, DOI: 10.1002/bip.20852

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    Laser light-scattering evidence for an altered association of βB1-crystallin deamidated in the connecting peptide

    Protein Science

    Volume 13, Issue 3, March 2004, Pages: 678–686, Michael J. Harms, Philip A. Wilmarth, Deborah M. Kapfer, Eric A. Steel, Larry L. David, Hans Peter Bächinger and Kirsten J. Lampi

    Version of Record online : 1 JAN 2009, DOI: 10.1110/ps.03427504

  4. Recent advances in mass spectrometric analysis of protein deamidation

    Mass Spectrometry Reviews

    Piliang Hao, Sunil S. Adav, Xavier Gallart-Palau and Siu Kwan Sze

    Version of Record online : 13 JAN 2016, DOI: 10.1002/mas.21491

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    Characterization of deamidation of barstar using electrospray ionization quadrupole time-of-flight mass spectrometry, which stabilizes an equilibrium unfolding intermediate

    Protein Science

    Volume 21, Issue 5, May 2012, Pages: 633–646, Santosh Kumar Jha, Putchen Dakshinamoorthy Deepalakshmi and Jayant B. Udgaonkar

    Version of Record online : 16 MAR 2012, DOI: 10.1002/pro.2047

  6. Formulation considerations for proteins susceptible to asparagine deamidation and aspartate isomerization

    Journal of Pharmaceutical Sciences

    Volume 95, Issue 11, November 2006, Pages: 2321–2336, Aditya A. Wakankar and Ronald T. Borchardt

    Version of Record online : 7 SEP 2006, DOI: 10.1002/jps.20740

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    Age-dependent deamidation of glutamine residues in human γS crystallin: Deamidation and unstructured regions

    Protein Science

    Volume 21, Issue 7, July 2012, Pages: 1074–1079, Michelle Yu Sung Hooi, Mark J. Raftery and Roger John Willis Truscott

    Version of Record online : 11 JUN 2012, DOI: 10.1002/pro.2095

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    Deamidation and disulfide bridge formation in human calbindin D28k with effects on calcium binding

    Protein Science

    Volume 14, Issue 4, April 2005, Pages: 968–979, Christophe Vanbelle, Frédéric Halgand, Tommy Cedervall, Eva Thulin, Karin S. Åkerfeldt, Olivier Laprévote and Sara Linse

    Version of Record online : 1 JAN 2009, DOI: 10.1110/ps.041157705

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    Deamidation of labile asparagine residues in the autoregulatory sequence of human phenylalanine hydroxylase

    European Journal of Biochemistry

    Volume 270, Issue 5, March 2003, Pages: 929–938, Therese Solstad, Raquel N. Carvalho, Ole A. Andersen, Dietmar Waidelich and Torgeir Flatmark

    Version of Record online : 10 SEP 2003, DOI: 10.1046/j.1432-1033.2003.03455.x

  10. Effect of acetic acid deamidation-induced modification on functional and nutritional properties and conformation of wheat gluten

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 3, February 2010, Pages: 409–417, Lan Liao, Mouming Zhao, Jiaoyan Ren, Haifeng Zhao, Chun Cui and Xiao Hu

    Version of Record online : 1 DEC 2009, DOI: 10.1002/jsfa.3830

  11. Coupling of structural fluctuations to deamidation reaction in triosephosphate isomerase by Gaussian network model

    Proteins: Structure, Function, and Bioinformatics

    Volume 62, Issue 3, 15 February 2006, Pages: 715–727, F. A. S. Konuklar, V. Aviyente and T. Haliloğlu

    Version of Record online : 1 DEC 2005, DOI: 10.1002/prot.20668

  12. Effect of Enzymatic Protein Deamidation on Protein Solubility and Flavor Binding Properties of Soymilk

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: C1–C7, Inthawoot Suppavorasatit, Soo-Yeun Lee and Keith R. Cadwallader

    Version of Record online : 21 DEC 2012, DOI: 10.1111/j.1750-3841.2012.03012.x

  13. Glutamine deamidation of a recombinant monoclonal antibody

    Rapid Communications in Mass Spectrometry

    Volume 22, Issue 24, 30 December 2008, Pages: 4081–4088, Hongcheng Liu, Georgeen Gaza-Bulseco and Chris Chumsae

    Version of Record online : 19 NOV 2008, DOI: 10.1002/rcm.3831

  14. Protein deamidation in biopharmaceutical manufacture: understanding, control and impact

    Journal of Chemical Technology and Biotechnology

    Volume 91, Issue 3, March 2016, Pages: 569–575, David Gervais

    Version of Record online : 8 DEC 2015, DOI: 10.1002/jctb.4850

  15. Chemical stability of peptides in polymers. 2. Discriminating between solvent and plasticizing effects of water on peptide deamidation in poly(vinylpyrrolidone)

    Journal of Pharmaceutical Sciences

    Volume 88, Issue 10, October 1999, Pages: 1081–1089, Mei C. Lai, Michael J. Hageman, Richard L. Schowen, Ronald T. Borchardt, Brian B. Laird and Elizabeth M. Topp

    Version of Record online : 12 JUN 2000, DOI: 10.1021/js9802289

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    Asparagine deamidation reduces DNA-binding affinity of theDrosophila melanogaster Scr homeodomain

    FEBS Letters

    Volume 589, Issue 21, October 24, 2015, Pages: 3237–3241, Nichole E. O'Connell, Katherine Lelli, Richard S. Mann and Arthur G. Palmer

    Version of Record online : 3 OCT 2015, DOI: 10.1016/j.febslet.2015.09.020

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    Does deamidation cause protein unfolding? A top-down tandem mass spectrometry study

    Protein Science

    Volume 24, Issue 5, May 2015, Pages: 850–860, Andrew J. Soulby, Jack W. Heal, Mark P. Barrow, Rudolf A. Roemer and Peter B. O'Connor

    Version of Record online : 14 APR 2015, DOI: 10.1002/pro.2659

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    Effect of protein structure on deamidation rate in the Fc fragment of an IgG1 monoclonal antibody

    Protein Science

    Volume 18, Issue 8, August 2009, Pages: 1573–1584, Sandipan Sinha, Lei Zhang, Shaofeng Duan, Todd D. Williams, Josef Vlasak, Roxana Ionescu and Elizabeth M. Topp

    Version of Record online : 28 MAY 2009, DOI: 10.1002/pro.173

  19. Mass spectrometric peptide analysis of 2DE-separated mouse spinal cord and rat hippocampus proteins suggests an NGxG motif of importance for in vivo deamidation


    Volume 34, Issue 11, June 2013, Pages: 1610–1618, Stefan Mikkat, Timo Kischstein, Michael Kreutzer and Michael O. Glocker

    Version of Record online : 10 MAY 2013, DOI: 10.1002/elps.201200682

  20. Mass spectrometric evaluation of synthetic peptides as primary structure models for peptide and protein deamidation

    The Journal of Peptide Research

    Volume 57, Issue 6, June 2001, Pages: 483–493, N.E. Robinson, A.B. Robinson and R.B. Merrifield

    Version of Record online : 8 DEC 2008, DOI: 10.1034/j.1399-3011.2001.00863.x