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There are 104760 results for: content related to: Visualization of β-carotene and starch granules in plant cells using CARS and SHG microscopy

  1. You have free access to this content
    Bioequivalence of β-carotene and retinol

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 1, 15 January 2007, Pages: 13–39, David I Thurnham

    Version of Record online : 4 OCT 2006, DOI: 10.1002/jsfa.2647

  2. The potential for the improvement of carotenoid levels in foods and the likely systemic effects

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 880–912, H van den Berg, R Faulks, H Fernando Granado, J Hirschberg, B Olmedilla, G Sandmann, S Southon and W Stahl

    Version of Record online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<880::AID-JSFA646>3.0.CO;2-1

  3. Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E313–E320, Nathdanai Harnkarnsujarit, Sanguansri Charoenrein and Yrjö H. Roos

    Version of Record online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02940.x

  4. β-Carotene storage, conversion to retinoic acid, and induction of the lipocyte phenotype in hepatic stellate cells

    Journal of Cellular Biochemistry

    Volume 92, Issue 2, 15 May 2004, Pages: 414–423, Renata B. Martucci, Ana L. Ziulkoski, Vitor A. Fortuna, Regina M. Guaragna, Fátima C.R. Guma, Luiz C. Trugo and Radovan Borojevic

    Version of Record online : 8 APR 2004, DOI: 10.1002/jcb.20073

  5. Certain carotenoids enhance the intracellular glutathione level in a murine cultured macrophage cell line by inducing glutamate-cysteine-ligase

    Molecular Nutrition & Food Research

    Volume 58, Issue 6, June 2014, Pages: 1291–1300, Teppei Akaboshi and Rintaro Yamanishi

    Version of Record online : 19 FEB 2014, DOI: 10.1002/mnfr.201300753

  6. Effects of oral supplementation with β-carotene on concentrations of β-carotene, vitamin A and α-tocopherol in plasma, colostrum and milk of mares and plasma of their foals and on fertility in mares

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 376–384, J. Kuhl, J. E. Aurich, M. Wulf, A. Hurtienne, F. J. Schweigert and C. Aurich

    Version of Record online : 4 MAY 2011, DOI: 10.1111/j.1439-0396.2011.01150.x

  7. Increased β-Carotene Production in Recombinant Escherichia coli Harboring an Engineered Isoprenoid Precursor Pathway with Mevalonate Addition

    Biotechnology Progress

    Volume 23, Issue 3, 2007, Pages: 599–605, Sang-Hwal Yoon, Hye-Min Park, Ju-Eun Kim, Sook-Hee Lee, Myung-Suk Choi, Jae-Yean Kim, Deok-Kun Oh, Jay D. Keasling and Seon-Won Kim

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp070012p

  8. Oxidation of carotenoids by heat and tobacco smoke


    Volume 20, Issue 1, 2004, Pages: 23–35, John S. Hurst, Janice E. Contreras, Werner G. Siems and Frederik J.G.M. Van Kuijk

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520200103

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    Low doses of β-carotene and lutein inhibit AOM-induced rat colonic ACF formation but high doses augment ACF incidence

    International Journal of Cancer

    Volume 113, Issue 5, 20 February 2005, Pages: 798–802, Jayadev Raju, Malisetty V. Swamy, Indranie Cooma, Jagan M.R. Patlolla, Brian Pittman, Bandaru S. Reddy, Vernon E. Steele and Chinthalapally V. Rao

    Version of Record online : 21 OCT 2004, DOI: 10.1002/ijc.20640

  10. The contribution of β-carotene to vitamin A supply of humans

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 251–258, Daniela Weber and Tilman Grune

    Version of Record online : 29 SEP 2011, DOI: 10.1002/mnfr.201100230

  11. Quantitative analyses of β-carotene and retinol in serum and feces in support of clinical bioavailability studies

    Rapid Communications in Mass Spectrometry

    Volume 20, Issue 16, 30 August 2006, Pages: 2427–2432, Dongwei Zhu, Yan Wang, Yan Pang, Ang Liu, Jian Guo, Carolien A. Bouwman, Clive E. West and Richard B. van Breemen

    Version of Record online : 14 JUL 2006, DOI: 10.1002/rcm.2601

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    Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 223–239, Sara A. Arscott and Sherry A. Tanumihardjo

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00103.x


    Journal of Food Quality

    Volume 34, Issue 6, December 2011, Pages: 403–412, PRACHI THATTE, D. INDRANI and JYOTHI LAKSHMI A

    Version of Record online : 1 NOV 2011, DOI: 10.1111/j.1745-4557.2011.00414.x

  14. Mechanism of β-Carotene-Induced Apoptosis of Gastric Cancer Cells: Involvement of Ataxia-Telangiectasia-Mutated

    Annals of the New York Academy of Sciences

    Volume 1171, Issue 1, August 2009, Pages: 156–162, Sung Hee Jang, Joo Weon Lim and Hyeyoung Kim

    Version of Record online : 15 AUG 2009, DOI: 10.1111/j.1749-6632.2009.04711.x

  15. β-Carotene and β-cryptoxanthin but not lutein evoke redox and immune changes in RAW264 murine macrophages

    Molecular Nutrition & Food Research

    Volume 53, Issue 11, November 2009, Pages: 1396–1405, Sakurako Katsuura, Tomomi Imamura, Noriko Bando and Rintaro Yamanishi

    Version of Record online : 16 SEP 2009, DOI: 10.1002/mnfr.200800566

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    Modulation of lung molecular biomarkers by β-carotene in the Physicians' Health Study


    Volume 115, Issue 5, 1 March 2009, Pages: 1049–1058, Chun Liu, Xiang-Dong Wang, Lorelei Mucci, J. Michael Gaziano and Shumin M. Zhang

    Version of Record online : 13 JAN 2009, DOI: 10.1002/cncr.24061

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    A study in scarlet: enzymes of ketocarotenoid biosynthesis in the flowers of Adonis aestivalis

    The Plant Journal

    Volume 41, Issue 3, February 2005, Pages: 478–492, Francis X. Cunningham Jr and Elisabeth Gantt

    Version of Record online : 11 JAN 2005, DOI: 10.1111/j.1365-313X.2004.02309.x

  18. Ingested quercetin but not rutin increases accumulation of hepatic β-carotene in BALB/c mice

    Molecular Nutrition & Food Research

    Volume 54, Issue S2, July 2010, Pages: S261–S267, Noriko Bando, Naomi Muraki, Kaeko Murota, Junji Terao and Rintaro Yamanishi

    Version of Record online : 1 APR 2010, DOI: 10.1002/mnfr.200900329

  19. Enhanced bioaccessibility of β-carotene from yellow-orange vegetables and green leafy vegetables by domestic heat processing

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2201–2207, Supriya Veda, Kalpana Platel and Krishnapura Srinivasan

    Version of Record online : 24 SEP 2010, DOI: 10.1111/j.1365-2621.2010.02385.x

  20. Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3175–3183, Jiajia Rao, Eric Andrew Decker, Hang Xiao and David Julian McClements

    Version of Record online : 5 JUN 2013, DOI: 10.1002/jsfa.6215