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There are 6625 results for: content related to: Chickpea leaves as a vegetable green for humans: evaluation of mineral composition

  1. You have free access to this content
    Salt sensitivity in chickpea

    Plant, Cell & Environment

    Volume 33, Issue 4, April 2010, Pages: 490–509, TIMOTHY J. FLOWERS, POORAN M. GAUR, C. L. LAXMIPATHI GOWDA, L. KRISHNAMURTHY, SRINIVASAN SAMINENI, KADAMBOT H. M. SIDDIQUE, NEIL C. TURNER, VINCENT VADEZ, RAJEEV K. VARSHNEY and TIMOTHY D. COLMER

    Version of Record online : 14 OCT 2009, DOI: 10.1111/j.1365-3040.2009.02051.x

  2. Chickpea

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    Compendium of Transgenic Crop Plants

    Ahu Altinkut Uncuoglu, Bidyut K. Sarmah, Kiran K. Sharma, P. Bhatnagar-Mathur, Milind B. Ratnaparkhe, Pankaj Pawar and Prabhakar K. Ranjekar

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0310

  3. You have free access to this content
    A draft genome sequence of the pulse crop chickpea (Cicer arietinum L.)

    The Plant Journal

    Volume 74, Issue 5, June 2013, Pages: 715–729, Mukesh Jain, Gopal Misra, Ravi K. Patel, Pushp Priya, Shalu Jhanwar, Aamir W. Khan, Niraj Shah, Vikas K. Singh, Rohini Garg, Ganga Jeena, Manju Yadav, Chandra Kant, Priyanka Sharma, Gitanjali Yadav, Sabhyata Bhatia, Akhilesh K. Tyagi and Debasis Chattopadhyay

    Version of Record online : 2 MAY 2013, DOI: 10.1111/tpj.12173

  4. You have free access to this content
    Breeding for improved drought tolerance in Chickpea (Cicer arietinum L.)

    Plant Breeding

    Volume 136, Issue 3, June 2017, Pages: 300–318, Muhammad Amir Maqbool, Muhammad Aslam and Hina Ali

    Version of Record online : 10 APR 2017, DOI: 10.1111/pbr.12477

  5. Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 1022–1031, Thushan S Withana-Gamage, Janitha PD Wanasundara, Zeb Pietrasik and Phyllis J Shand

    Version of Record online : 15 FEB 2011, DOI: 10.1002/jsfa.4277

  6. Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 8, June 2016, Pages: 2896–2905, Senay Simsek, Emine Nur Herken and Maribel Ovando-Martinez

    Version of Record online : 16 OCT 2015, DOI: 10.1002/jsfa.7461

  7. Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor

    New Phytologist

    Volume 211, Issue 4, September 2016, Pages: 1440–1451, R. Varma Penmetsa, Noelia Carrasquilla-Garcia, Emily M. Bergmann, Lisa Vance, Brenna Castro, Mulualem T. Kassa, Birinchi K. Sarma, Subhojit Datta, Andrew D. Farmer, Jong-Min Baek, Clarice J. Coyne, Rajeev K. Varshney, Eric J. B. von Wettberg and Douglas R. Cook

    Version of Record online : 19 MAY 2016, DOI: 10.1111/nph.14010

  8. Genotype and growing environment influence chickpea (Cicer arietinum L.) seed composition

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2052–2063, Adams Frimpong, Anupam Sinha, Bunyamin Tar'an, Tom D Warkentin, Bruce D Gossen and Ravindra N Chibbar

    Version of Record online : 21 JUL 2009, DOI: 10.1002/jsfa.3690

  9. Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 5, 15 April 2008, Pages: 778–786, Gagan Deep Singh, Ali Abas Wani, Devinder Kaur and Dalbir Singh Sogi

    Version of Record online : 29 JAN 2008, DOI: 10.1002/jsfa.3144

  10. You have free access to this content
    Abiotic stresses, constraints and improvement strategies in chickpea

    Plant Breeding

    Volume 133, Issue 2, April 2014, Pages: 163–178, Uday C. Jha, Sushil K. Chaturvedi, Abhishek Bohra, Partha S. Basu, Muhammad S. Khan and Debmalya Barh

    Version of Record online : 21 JAN 2014, DOI: 10.1111/pbr.12150

  11. Physical properties and sensory acceptability of cookies made from chickpea addition to white wheat or whole wheat flour compared to gluten-free amaranth or buckwheat flour

    International Journal of Food Science & Technology

    Volume 47, Issue 10, October 2012, Pages: 2221–2227, Ram Yamsaengsung, Emmerich Berghofer and Regine Schoenlechner

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1365-2621.2012.03092.x

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    Large-scale development of cost-effective SNP marker assays for diversity assessment and genetic mapping in chickpea and comparative mapping in legumes

    Plant Biotechnology Journal

    Volume 10, Issue 6, August 2012, Pages: 716–732, Pavana J. Hiremath, Ashish Kumar, Ramachandra Varma Penmetsa, Andrew Farmer, Jessica A. Schlueter, Siva K. Chamarthi, Adam M. Whaley, Noelia Carrasquilla-Garcia, Pooran M. Gaur, Hari D. Upadhyaya, Polavarapu B. Kavi Kishor, Trushar M. Shah, Douglas R. Cook and Rajeev K. Varshney

    Version of Record online : 16 JUN 2012, DOI: 10.1111/j.1467-7652.2012.00710.x

  13. Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers

    Journal of Food Science

    Volume 81, Issue 5, May 2016, Pages: S1230–S1242, Shiva Shariati-Ievari, Donna Ryland, Andrea Edel, Tiffany Nicholson, Miyoung Suh and Michel Aliani

    Version of Record online : 15 MAR 2016, DOI: 10.1111/1750-3841.13273

  14. Development of Chickpea Snack Using Instant Controlled Pressure Drop Process

    Journal of Food Processing and Preservation

    Volume 41, Issue 3, June 2017, Sıbel Yağci and Tuba Evcı

    Version of Record online : 1 JUL 2016, DOI: 10.1111/jfpp.12958

  15. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: Broad chemical composition

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1437–1445, Jennifer A Wood, Edmund J Knights, Grant M Campbell and Mingan Choct

    Version of Record online : 18 NOV 2013, DOI: 10.1002/jsfa.6437

    Corrected by:

    Erratum: Differences between Easy- and Difficult-To-Mill Chickpea (Cicer arietinum L.) Genotypes. Part I: Broad Chemical Composition

    Vol. 94, Issue 15, 3305–3306, Version of Record online: 27 OCT 2014

  16. Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 2, 30 January 2009, Pages: 258–266, Ramasamy Ravi and Janice B. Harte

    Version of Record online : 21 NOV 2008, DOI: 10.1002/jsfa.3435

  17. Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks

    Journal of Texture Studies

    Volume 48, Issue 3, June 2017, Pages: 221–230, Faiz-Ul-Hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt and Muhammad Shahid

    Version of Record online : 13 OCT 2016, DOI: 10.1111/jtxs.12231

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    Identification of novel sources of resistance to Pea enation mosaic virus in chickpea germplasm

    Plant Pathology

    Volume 59, Issue 1, February 2010, Pages: 42–47, R. C. Larsen and L. D. Porter

    Version of Record online : 3 NOV 2009, DOI: 10.1111/j.1365-3059.2009.02198.x

  19. Nutritional value of feed grade chickpeas for ruminants and pigs

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 11, 1 September 2000, Pages: 1581–1588, Arif F Mustafa, Philip A Thacker, John J McKinnon, David A Christensen and Vern J Racz

    Version of Record online : 5 JUL 2000, DOI: 10.1002/1097-0010(20000901)80:11<1581::AID-JSFA681>3.0.CO;2-D

  20. Saline Water Irrigation of Quinoa and Chickpea: Seedling Rate, Stomatal Conductance and Yield Responses

    Journal of Agronomy and Crop Science

    Volume 200, Issue 5, October 2014, Pages: 378–389, A. Hirich, A. Jelloul, R. Choukr-Allah and S.-E. Jacobsen

    Version of Record online : 18 APR 2014, DOI: 10.1111/jac.12072