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There are 2778 results for: content related to: Chickpea leaves as a vegetable green for humans: evaluation of mineral composition

  1. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part I: Broad chemical composition

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1437–1445, Jennifer A Wood, Edmund J Knights, Grant M Campbell and Mingan Choct

    Article first published online : 18 NOV 2013, DOI: 10.1002/jsfa.6437

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    Erratum: Differences between Easy- and Difficult-To-Mill Chickpea (Cicer arietinum L.) Genotypes. Part I: Broad Chemical Composition

    Vol. 94, Issue 15, 3305–3306, Article first published online: 27 OCT 2014

  2. Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 2, 30 January 2009, Pages: 258–266, Ramasamy Ravi and Janice B. Harte

    Article first published online : 21 NOV 2008, DOI: 10.1002/jsfa.3435

  3. Genotype and growing environment influence chickpea (Cicer arietinum L.) seed composition

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 12, September 2009, Pages: 2052–2063, Adams Frimpong, Anupam Sinha, Bunyamin Tar'an, Tom D Warkentin, Bruce D Gossen and Ravindra N Chibbar

    Article first published online : 21 JUL 2009, DOI: 10.1002/jsfa.3690

  4. Differential sensitivity of Desi (small-seeded) and Kabuli (large-seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2076–2082, Harsh Nayyar, Satwinder Kaur, Smita Singh and Hari D Upadhyaya

    Article first published online : 31 JUL 2006, DOI: 10.1002/jsfa.2574

  5. A chromosomal genomics approach to assess and validate the desi and kabuli draft chickpea genome assemblies

    Plant Biotechnology Journal

    Volume 12, Issue 6, August 2014, Pages: 778–786, Pradeep Ruperao, Chon-Kit Kenneth Chan, Sarwar Azam, Miroslava Karafiátová, Satomi Hayashi, Jana Čížková, Rachit K. Saxena, Hana Šimková, Chi Song, Jan Vrána, Annapurna Chitikineni, Paul Visendi, Pooran M. Gaur, Teresa Millán, Karam B. Singh, Bunyamin Taran, Jun Wang, Jacqueline Batley, Jaroslav Doležel, Rajeev K. Varshney and David Edwards

    Article first published online : 5 APR 2014, DOI: 10.1111/pbi.12182

  6. A comparison of the nutrient digestibility of Desi and Kabuli chickpeas fed to swine

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 11, 1 September 2002, Pages: 1312–1318, Philip A Thacker, Shiyan Qiao and Vernon J Racz

    Article first published online : 23 JUL 2002, DOI: 10.1002/jsfa.1174

  7. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part III: free sugar and non-starch polysaccharide composition

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1454–1462, Jennifer A Wood, Edmund J Knights, Grant M Campbell and Mingan Choct

    Article first published online : 18 NOV 2013, DOI: 10.1002/jsfa.6445

  8. Differences between easy- and difficult-to-mill chickpea (Cicer arietinum L.) genotypes. Part II: Protein, lipid and mineral composition

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 7, May 2014, Pages: 1446–1453, Jennifer A Wood, Edmund J Knights, Grant M Campbell and Mingan Choct

    Article first published online : 18 NOV 2013, DOI: 10.1002/jsfa.6436

  9. Nutritional value of feed grade chickpeas for ruminants and pigs

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 11, 1 September 2000, Pages: 1581–1588, Arif F Mustafa, Philip A Thacker, John J McKinnon, David A Christensen and Vern J Racz

    Article first published online : 5 JUL 2000, DOI: 10.1002/1097-0010(20000901)80:11<1581::AID-JSFA681>3.0.CO;2-D

  10. Physicochemical, thermal and functional characterisation of protein isolates from Kabuli and Desi chickpea (Cicer arietinum L.): a comparative study with soy (Glycine max) and pea (Pisum sativum L.)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 6, April 2011, Pages: 1022–1031, Thushan S Withana-Gamage, Janitha PD Wanasundara, Zeb Pietrasik and Phyllis J Shand

    Article first published online : 15 FEB 2011, DOI: 10.1002/jsfa.4277

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    Identification of novel sources of resistance to Pea enation mosaic virus in chickpea germplasm

    Plant Pathology

    Volume 59, Issue 1, February 2010, Pages: 42–47, R. C. Larsen and L. D. Porter

    Article first published online : 3 NOV 2009, DOI: 10.1111/j.1365-3059.2009.02198.x

  12. A Method to Estimate the Hydration and Swelling Properties of Chickpeas (Cicer arietinum L.)

    Journal of Food Science

    Volume 71, Issue 4, May 2006, Pages: E190–E195, J. A. Wood and S. Harden

    Article first published online : 25 MAY 2006, DOI: 10.1111/j.1750-3841.2006.00009.x

  13. Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 5, 15 April 2008, Pages: 778–786, Gagan Deep Singh, Ali Abas Wani, Devinder Kaur and Dalbir Singh Sogi

    Article first published online : 29 JAN 2008, DOI: 10.1002/jsfa.3144

  14. Screening of Chickpeas for Adaptation to Autumn Sowing

    Journal of Agronomy and Crop Science

    Volume 186, Issue 3, May 2001, Pages: 193–207, N. O'Toole, F. L. Stoddard and L. O'Brien

    Article first published online : 21 DEC 2001, DOI: 10.1046/j.1439-037X.2001.00475.x

  15. Introgression from wild Cicer reticulatum to cultivated chickpea for productivity and disease resistance

    Plant Breeding

    Volume 124, Issue 5, October 2005, Pages: 477–480, S. Singh, R. K. Gumber, N. Joshi and K. Singh

    Article first published online : 3 OCT 2005, DOI: 10.1111/j.1439-0523.2005.01146.x

  16. Evaluation of Yield Criteria for Drought and Heat Resistance in Chickpea (Cicer arietinum L.)

    Journal of Agronomy and Crop Science

    Volume 195, Issue 1, February 2009, Pages: 47–54, H. Canci and C. Toker

    Article first published online : 16 DEC 2008, DOI: 10.1111/j.1439-037X.2008.00345.x

  17. Differential Sensitivity of Macrocarpa and Microcarpa Types of Chickpea (Cicer arietinum L.) to Water Stress: Association of Contrasting Stress Response with Oxidative Injury

    Journal of Integrative Plant Biology

    Volume 48, Issue 11, November 2006, Pages: 1318–1329, Harsh Nayyar, Smita Singh, Satwinder Kaur, Sanjeev Kumar and Hari D. Upadhyaya

    Article first published online : 3 NOV 2006, DOI: 10.1111/j.1744-7909.2006.00350.x

  18. Physicochemical characteristics and amino acid profile of chickpea cultivars grown in Pakistan

    Journal of Foodservice

    Volume 17, Issue 2, April 2006, Pages: 94–101, Amjad Iqbal, Nadia Ateeq, Iqtidar A. Khalil, Sajida Perveen and Saleem Saleemullah

    Article first published online : 12 JUL 2006, DOI: 10.1111/j.1745-4506.2006.00024.x

  19. Mutagenic induction of double-podding trait in different genotypes of chickpea and their characterization by STMS marker

    Plant Breeding

    Volume 129, Issue 1, February 2010, Pages: 116–119, H. Ali, T. M. Shah, N. Iqbal, B. M. Atta and M. A. Haq

    Article first published online : 24 JUN 2009, DOI: 10.1111/j.1439-0523.2009.01659.x

  20. Genetic analysis of seed size, yield and days to flowering in a chickpea recombinant inbred line population derived from a Kabuli × Desi cross

    Annals of Applied Biology

    Volume 151, Issue 1, August 2007, Pages: 33–42, M.J. Cobos, J. Rubio, M.D. Fernández-Romero, R. Garza, M.T. Moreno, T. Millán and J. Gil

    Article first published online : 11 JUL 2007, DOI: 10.1111/j.1744-7348.2007.00152.x