Search Results

There are 13816 results for: content related to: Evaluation of volatile flavour compounds from cashew apple ( Anacardium occidentale L) juice by the Osme gas chromatography/olfactometry technique

  1. Aroma volatiles recovered in the water phase of cashew apple (Anacardium occidentale L.) juice during concentration

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1801–1809, Karina L Sampaio, Deborah S Garruti, Maria Regina B Franco, Natalia S Janzantti and Maria Aparecida AP Da Silva

    Version of Record online : 29 MAR 2011, DOI: 10.1002/jsfa.4385

  2. Comparison of techniques for the isolation of volatiles from cashew apple juice

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 2, 30 January 2015, Pages: 299–312, Karina L Sampaio, Aline C T Biasoto and Maria Aparecida A P Da Silva

    Version of Record online : 30 MAY 2014, DOI: 10.1002/jsfa.6718

  3. Playing the Market: How the Cashew “Commodityscape” Is Redefining Guinea-Bissau's Countryside

    Culture, Agriculture, Food and Environment

    Volume 34, Issue 1, June 2012, Pages: 33–52, Brandon D. Lundy

    Version of Record online : 26 JUN 2012, DOI: 10.1111/j.2153-9561.2012.01063.x

  4. Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Cashew Nut in Foods

    Journal of Food Science

    Volume 76, Issue 9, November / December 2011, Pages: T218–T226, Ferdelie E. Gaskin and Steve L. Taylor

    Version of Record online : 9 NOV 2011, DOI: 10.1111/j.1750-3841.2011.02407.x

  5. You have free access to this content
    Systematic review on cashew nut allergy

    Allergy

    Volume 69, Issue 6, June 2014, Pages: 692–698, J. P. M. van der Valk, A. E. J. Dubois, R. Gerth van Wijk, H. J. Wichers and N. W. de Jong

    Version of Record online : 15 APR 2014, DOI: 10.1111/all.12401

  6. You have free access to this content
    Ana o 1 and Ana o 2 cashew allergens share cross-reactive CD4+ T cell epitopes with other tree nuts

    Clinical & Experimental Allergy

    Volume 46, Issue 6, June 2016, Pages: 871–883, L. D. Archila, I-T. Chow, J. W. McGinty, A. Renand, D. Jeong, D. Robinson, M. L. Farrington and W. W. Kwok

    Version of Record online : 26 MAY 2016, DOI: 10.1111/cea.12746

  7. FRYING CHARACTERISTICS OF CASHEW SPLITS

    Journal of Food Process Engineering

    Volume 35, Issue 2, April 2012, Pages: 250–263, R. BABY LATHA, P. NAGAPRABHA, K.K. BHAT and SUVENDU BHATTACHARYA

    Version of Record online : 9 MAR 2011, DOI: 10.1111/j.1745-4530.2010.00586.x

  8. Factors affecting cashew processing by wild bearded capuchin monkeys (Sapajus libidinosus, Kerr 1792)

    American Journal of Primatology

    Elisabetta Visalberghi, Alessandro Albani, Marialba Ventricelli, Patricia Izar, Gabriele Schino and Dorothy Fragazsy

    Version of Record online : 23 MAR 2016, DOI: 10.1002/ajp.22545

  9. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides

    Molecular Nutrition & Food Research

    Volume 58, Issue 4, April 2014, Pages: 884–893, Christopher P. Mattison, Casey C. Grimm and Richard L. Wasserman

    Version of Record online : 5 DEC 2013, DOI: 10.1002/mnfr.201300299

  10. Wild Bearded Capuchins Process Cashew Nuts Without Contacting Caustic Compounds

    American Journal of Primatology

    Volume 75, Issue 4, April 2013, Pages: 387–393, GIULIA SIRIANNI and ELISABETTA VISALBERGHI

    Version of Record online : 8 JAN 2013, DOI: 10.1002/ajp.22119

  11. Bioecology of some key cashew insect pests and diseases in diverse habitats and landscapes in Tanzania

    Journal of Applied Entomology

    Volume 137, Issue 10, December 2013, Pages: 782–789, B. V. Agboton, D. Salifu, Z. Seguni, M. E. Sijaona, S. Shomari, S. Ekesi and N. K. Maniania

    Version of Record online : 9 JUL 2013, DOI: 10.1111/jen.12069

  12. Volatile Profile of Cashews (Anacardium occidentale L.) from Different Geographical Origins during Roasting

    Journal of Food Science

    Volume 76, Issue 5, June/July 2011, Pages: C768–C774, Amal Agila and Sheryl Ann Barringer

    Version of Record online : 27 APR 2011, DOI: 10.1111/j.1750-3841.2011.02180.x

  13. Osmotic dehydration of cashew apples (Anacardium occidentale L.): quality evaluation of candied cashew apples

    International Journal of Food Science & Technology

    Volume 36, Issue 1, January 2001, Pages: 71–78, Gillian Bidaisee and Neela Badrie

    Version of Record online : 18 JUL 2008, DOI: 10.1111/j.1365-2621.2001.00422.x

  14. You have free access to this content
    Survival of Oidium anacardii on cashew (Anacardium occidentale) in southern Tanzania

    Plant Pathology

    Volume 48, Issue 4, August 1999, Pages: 505–513, Shomari and Kennedy

    Version of Record online : 4 JAN 2002, DOI: 10.1046/j.1365-3059.1999.00363.x

  15. Efficacy of the African weaver ant Oecophylla longinoda (Hymenoptera: Formicidae) in the control of Helopeltis spp. (Hemiptera: Miridae) and Pseudotheraptus wayi (Hemiptera: Coreidae) in cashew crop in Tanzania

    Pest Management Science

    Volume 69, Issue 8, August 2013, Pages: 911–918, Moses I Olotu, Hannalene du Plessis, Zuberi S Seguni and Nguya K Maniania

    Version of Record online : 12 DEC 2012, DOI: 10.1002/ps.3451

  16. Current and future trends in food waste valorization for the production of chemicals, materials and fuels: a global perspective

    Biofuels, Bioproducts and Biorefining

    Volume 8, Issue 5, September/October 2014, Pages: 686–715, Carol Sze Ki Lin, Apostolis A. Koutinas, Katerina Stamatelatou, Egid B. Mubofu, Avtar S. Matharu, Nikolaos Kopsahelis, Lucie A. Pfaltzgraff, James H. Clark, Seraphim Papanikolaou, Tsz Him Kwan and Rafael Luque

    Version of Record online : 4 JUL 2014, DOI: 10.1002/bbb.1506

  17. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1

    Clinical & Experimental Allergy

    Volume 38, Issue 7, July 2008, Pages: 1229–1238, L. N. Willison, P. Tawde, J. M. Robotham, R. M. Penney IV, S. S. Teuber, S. K. Sathe and K. H. Roux

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1365-2222.2008.02998.x

  18. FERMENTATION OF CASHEW (ANACARDIUM OCCIDENTALE L.) “APPLE” INTO WINE

    Journal of Food Processing and Preservation

    Volume 30, Issue 3, June 2006, Pages: 314–322, SHUKLAJASHA MOHANTY, PRATIMA RAY, M.R. SWAIN and R.C. RAY

    Version of Record online : 15 MAY 2006, DOI: 10.1111/j.1745-4549.2006.00067.x

  19. Reducing losses inflicted by insect pests on cashew, using weaver ants as a biological control agent

    Agricultural and Forest Entomology

    Volume 17, Issue 3, August 2015, Pages: 285–291, Florence M. Anato, Rosine B. Wargui, Antonio A. C. Sinzogan, Joachim Offenberg, Appolinaire Adandonon, Jean-François Vayssières and Dansou K. Kossou

    Version of Record online : 16 FEB 2015, DOI: 10.1111/afe.12105

  20. Transaction Costs in the Trading System of Cashew Nuts in the North of Benin: A Field Study

    American Journal of Economics and Sociology

    Volume 71, Issue 2, April 2012, Pages: 277–297, PAMPHILE KOKOU DEGLA

    Version of Record online : 4 APR 2012, DOI: 10.1111/j.1536-7150.2012.00830.x