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There are 3356908 results for: content related to: The phenolic constituents of Prunus domestica . I.—The quantitative analysis of phenolic constituents

  1. The phenolic constituents of Prunus domestica. II.—The analysis of tissues of the Victoria plum tree

    Journal of the Science of Food and Agriculture

    Volume 10, Issue 2, February 1959, Pages: 135–144, W. E. Hillis and T. Swain

    Version of Record online : 2 MAY 2006, DOI: 10.1002/jsfa.2740100211

  2. Anthocyanins

    Handbook of Food Analytical Chemistry

    Ronald E. Wrolstad, Terry E. Acree, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns, Pages: 5–69, 2005

    Published Online : 27 JAN 2005, DOI: 10.1002/0471709085.ch18

  3. Recent Advances in the Field of Anthocyanins – Main Focus on Structures

    Recent Advances in Polyphenol Research, Volume 1

    Fouad Daayf, Vincenzo Lattanzio, Pages: 167–201, 2009

    Published Online : 4 FEB 2009, DOI: 10.1002/9781444302400.ch7

  4. Antioxidant Activities and Major Anthocyanins of Myrobalan Plum (Prunus cerasifera Ehrh.)

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: C388–C393, Yan Wang, Xiaoliu Chen, Yanmin Zhang and Xuesen Chen

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1750-3841.2012.02624.x

  5. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 681–692, Valentina Usenik, Franci Stampar and Damijana Kastelec

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jsfa.5783

  6. A REVIEW: SEPARATION AND CHEMICAL PROPERTIES OF ANTHOCYANINS USED FOR THEIR QUALITATIVE AND QUANTITATIVE ANALYSIS

    Journal of Food Biochemistry

    Volume 11, Issue 4, December 1987, Pages: 279–308, ROBERT L. JACKMAN, RICKEY Y. YADA and MARVIN A. TUNG

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1987.tb00128.x

  7. ANTHOCYANINS AS FOOD COLORANTS —A REVIEW

    Journal of Food Biochemistry

    Volume 11, Issue 3, September 1987, Pages: 201–247, ROBERT L. JACKMAN, RICKEY Y. YADA, MARVIN A. TUNG and R. ALEX SPEERS

    Version of Record online : 23 FEB 2007, DOI: 10.1111/j.1745-4514.1987.tb00123.x

  8. URINARY EXCRETION OF ANTIOXIDANTS IN HEALTHY HUMANS FOLLOWING QUEEN GARNET PLUM JUICE INGESTION: A NEW PLUM VARIETY RICH IN ANTIOXIDANT COMPOUNDS

    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 159–170, MICHAEL NETZEL, KENT FANNING, GABRIELE NETZEL, DIMITRIOS ZABARAS, GLORIA KARAGIANIS, TONY TRELOAR, DOUGAL RUSSELL and ROGER STANLEY

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00522.x

  9. Problems in Measuring Leucoanthocyanin Content of Pears

    Journal of Food Science

    Volume 32, Issue 3, May 1967, Pages: 310–314, RENATA URY SMATHERS and HELEN CHARLEY

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.1967.tb01319.x

  10. SYMPOSIUM ON BIOCHEMISTRY AND TAXONOMY

    Proceedings of the Linnean Society of London

    Volume 169, Issue 3, December 1958, Pages: 198–211, E. C. Bate-Smith

    Version of Record online : 9 APR 2009, DOI: 10.1111/j.1095-8312.1958.tb01474.x

  11. Factors affecting phytochemical stability

    Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction

    Jun Yang, Xiangjiu He, Dongjun Zhao, Pages: 332–374, 2013

    Published Online : 2 JAN 2013, DOI: 10.1002/9781118464717.ch15

  12. You have full text access to this Open Access content
    MUTATIONS AFFECTING ANTHOCYANIN SYNTHESIS IN THE TOMATO

    Hereditas

    Volume 61, Issue 1-2, January 1969, Pages: 255–275, PENNY VON WETTSTEIN-KNOWLES

    Version of Record online : 2 SEP 2009, DOI: 10.1111/j.1601-5223.1969.tb01840.x

  13. The phenolic constituents of plants and their taxonomic significance. I. Dicotyledons

    Journal of the Linnean Society of London, Botany

    Volume 58, Issue 371, March 1962, Pages: 95–173, E. C. BATE-SMITH

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1095-8339.1962.tb00890.x

  14. You have free access to this content
    Ectopic expression of snapdragon transcription factors facilitates the identification of genes encoding enzymes of anthocyanin decoration in tomato

    The Plant Journal

    Volume 83, Issue 4, August 2015, Pages: 686–704, Takayuki Tohge, Yang Zhang, Silke Peterek, Andrea Matros, Ghanasyam Rallapalli, Yudelsy A. Tandrón, Eugenio Butelli, Kalyani Kallam, Norbert Hertkorn, Hans-Peter Mock, Cathie Martin and Alisdair R. Fernie

    Version of Record online : 8 AUG 2015, DOI: 10.1111/tpj.12920

  15. Phytochemical properties and antioxidant capacities of various colored berries

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 2, 30 January 2014, Pages: 180–188, Liang Chen, Xiulan Xin, Qipeng Yuan, Donghai Su and Wei Liu

    Version of Record online : 4 JUL 2013, DOI: 10.1002/jsfa.6216

  16. The bioavailability and absorption of anthocyanins: Towards a better understanding

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 702–713, Tony K. McGhie and Michaela C. Walton

    Version of Record online : 29 MAY 2007, DOI: 10.1002/mnfr.200700092

  17. Resolution and analysis of total phenolic constituents of grape pigment

    Journal of the Science of Food and Agriculture

    Volume 18, Issue 5, May 1967, Pages: 193–196, T. C. Somers

    Version of Record online : 4 MAY 2006, DOI: 10.1002/jsfa.2740180505

  18. Anthocyanin Pigmentation and Transposable Elements in Maize Aleurone

    Plant Breeding Reviews, Volume 8

    Ch. Jayaram, Peter A. Peterson, Pages: 91–137, 2011

    Published Online : 9 FEB 2011, DOI: 10.1002/9781118061053.ch4

  19. Temperature-sensitive anthocyanin production in flowers of Plantago lanceolata

    Physiologia Plantarum

    Volume 129, Issue 4, April 2007, Pages: 756–765, Elizabeth A. Stiles, Nadja B. Cech, Stacy M. Dee and Elizabeth P. Lacey

    Version of Record online : 12 FEB 2007, DOI: 10.1111/j.1399-3054.2007.00855.x

  20. Pharmacokinetics of Anthocyanidin-3-Glycosides Following Consumption of Hibiscus sabdariffa L. Extract

    The Journal of Clinical Pharmacology

    Volume 45, Issue 2, February 2005, Pages: 203–210, Dr Thomas Frank, Marlies Janßen, Dr Michael Netzel, Gabriele Straß, Dr Adolf Kler, Erwin Kriesl and Dr Irmgard Bitsch

    Version of Record online : 7 MAR 2013, DOI: 10.1177/0091270004270561