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There are 7052506 results for: content related to: Loss of structure in freeze-dried carbohydrates solutions: Effect of temperature, moisture content and composition

  1. Pairing Detection of Off-Flavor in Orange Juice with Preference Tests

    Journal of Sensory Studies

    Volume 30, Issue 4, August 2015, Pages: 259–268, Yixun Xia, Fang Zhong and Michael O'Mahony

    Version of Record online : 23 JUL 2015, DOI: 10.1111/joss.12150

  2. Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1855–1862, Hasim Kelebek and Serkan Selli

    Version of Record online : 7 APR 2011, DOI: 10.1002/jsfa.4396

  3. You have free access to this content
    Effect of continuous ohmic heating to inactivate Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice and tomato juice

    Journal of Applied Microbiology

    Volume 112, Issue 4, April 2012, Pages: 723–731, S.-Y. Lee, H.-G. Sagong, S. Ryu and D.-H. Kang

    Version of Record online : 20 FEB 2012, DOI: 10.1111/j.1365-2672.2012.05247.x

  4. Commercial-Scale Pulsed Electric Field Processing of Orange Juice

    Journal of Food Science

    Volume 68, Issue 4, May 2003, Pages: 1265–1271, S. Min, Z.T. Jin, S.K. Min, H. Yeom and Q.H. Zhang

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb09637.x

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    High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 3, May 2012, Pages: 307–322, Francisco J. Barba, María J. Esteve and Ana Frígola

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1541-4337.2012.00185.x

  6. VARIABILITY OF STARCH-BASED THICKENED DRINKS FOR PATIENTS WITH DYSPHAGIA IN THE HOSPITAL SETTING

    Journal of Texture Studies

    Volume 43, Issue 2, April 2012, Pages: 95–105, CLARE PAYNE, LISA METHVEN, CAROL FAIRFIELD, MARGOT GOSNEY and ALAN E. BELL

    Version of Record online : 8 SEP 2011, DOI: 10.1111/j.1745-4603.2011.00319.x

  7. EFFECTS OF ORANGE JUICE pH ON SURVIVAL, UREASE ACTIVITY AND DNA PROFILES OF YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS STORED AT 4C

    Journal of Food Safety

    Volume 31, Issue 4, November 2011, Pages: 487–496, WOUBIT ABDELA, MARTHA GRAHAM, TSEGAYE HABTEMARIAM, TEMESGEN SAMUEL and TESHOME YEHUALAESHET

    Version of Record online : 24 OCT 2011, DOI: 10.1111/j.1745-4565.2011.00325.x

  8. Commodity and brand advertising in the us orange juice market

    Agribusiness

    Volume 4, Issue 6, November 1988, Pages: 579–589, Jonq-Ying Lee, Gary F. Fairchild and Robert M. Behr

    Version of Record online : 25 JUL 2006, DOI: 10.1002/1520-6297(198811)4:6<579::AID-AGR2720040607>3.0.CO;2-Z

  9. Competitive behavior of national brands: The case of orange juice

    Agribusiness

    Volume 17, Issue 1, Winter 2001, Pages: 139–160, James Binkley, James Eales, Mark Jekanowski and Ryan Dooley

    Version of Record online : 25 JAN 2001, DOI: 10.1002/1520-6297(200124)17:1<139::AID-AGR1007>3.0.CO;2-4

  10. Exploiting the Spur of the Moment to Enhance Healthy Consumption: Verbal Prompting to Increase Fruit Choices in a Self-Service Restaurant

    Applied Psychology: Health and Well-Being

    Volume 7, Issue 2, July 2015, Pages: 149–166, Ellen van Kleef, Oriana van den Broek and Hans C.M. van Trijp

    Version of Record online : 27 MAR 2015, DOI: 10.1111/aphw.12042

  11. Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 10, 15 August 2012, Pages: 2029–2042, Elizabeth A Baldwin, Jinhe Bai, Anne Plotto, Randall Cameron, Gary Luzio, Jan Narciso, John Manthey, Wilbur Widmer and Bryan L Ford

    Version of Record online : 30 JAN 2012, DOI: 10.1002/jsfa.5587

  12. Comparison of two headspace solid phase microextraction fibres for the detection of volatile chemical concentration changes due to industrial processing of orange juice

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 1065–1071, María J. Jordán, Kevin L Goodner, Manuel Castillo and Jose Laencina

    Version of Record online : 26 JAN 2005, DOI: 10.1002/jsfa.2065

  13. EFFECT OF NANOCOMPOSITE PACKAGING CONTAINING AG AND ZNO ON REDUCING PASTEURIZATION TEMPERATURE OF ORANGE JUICE

    Journal of Food Processing and Preservation

    Volume 36, Issue 2, April 2012, Pages: 104–112, ARYOU EMAMIFAR, MAHDI KADIVAR, MOHAMMAD SHAHEDI and SABIHE SOLIMANIAN-ZAD

    Version of Record online : 16 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00558.x

  14. EFFECT OF DENSE PHASE CARBON DIOXIDE PROCESS ON PHYSICOCHEMICAL PROPERTIES AND FLAVOR COMPOUNDS OF ORANGE JUICE

    Journal of Food Processing and Preservation

    Volume 34, Issue s2, May 2010, Pages: 530–548, L. NIU, X. HU, J WU, X. LIAO, F. CHEN, G. ZHAO and Z. WANG

    Version of Record online : 20 MAY 2010, DOI: 10.1111/j.1745-4549.2009.00369.x

  15. Thermal Stability of Ricin in Orange and Apple Juices

    Journal of Food Science

    Volume 75, Issue 4, May 2010, Pages: T65–T71, Lauren S. Jackson, Zhe Zhang and William H. Tolleson

    Version of Record online : 24 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01570.x

  16. The Availability of Folates in Man: Effect of Orange Juice Supplement on Intestinal Conjugase

    British Journal of Haematology

    Volume 32, Issue 1, January 1976, Pages: 123–134, T. Tamura, Y. S. Shin, K. U. Buehring and E. L. R. Stokstad

    Version of Record online : 12 MAR 2008, DOI: 10.1111/j.1365-2141.1976.tb01882.x

  17. RETENTION OF FRESH ORANGE JUICE FLAVOR AND AROMA IN AN AQUEOUS DISTILLATE FROM VALENCIA ORANGE JUICE

    Journal of Food Quality

    Volume 16, Issue 2, May 1993, Pages: 101–108, MANUEL G. MOSHONAS, PHILIP E. SHAW and BÉLA S. BUSLIG

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1993.tb00353.x

  18. Fruit Juices

    Handbook of Food Products Manufacturing

    Y. H. Hui, Pages: 847–866, 2006

    Published Online : 1 AUG 2006, DOI: 10.1002/9780470113554.ch37

  19. Structural Collapse and Volatile Retention During Heating and Rehumidification of Freeze-Dried Tomato Juice

    Journal of Food Science

    Volume 46, Issue 5, September 1981, Pages: 1552–1556, L. N. GERSCHENSON, G. B. BARTHOLOMAI and J. CHIRIFE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb04218.x

  20. Assessment of the thermal treatment of orange juice during continuous microwave and conventional heating

    Journal of the Science of Food and Agriculture

    Volume 78, Issue 2, October 1998, Pages: 196–200, Mar Villamiel, M Dolores del Castillo, Cristina San Martín and Nieves Corzo

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199810)78:2<196::AID-JSFA103>3.0.CO;2-Z