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There are 7404008 results for: content related to: Varietal variation in the anti-nutritive effects of field beans ( vicia faba ) when fed to rats

  1. Cellulase inhibition by tannins in the testa of field beans (Vicia faba)

    Journal of the Science of Food and Agriculture

    Volume 28, Issue 11, November 1977, Pages: 983–989, D. Wynne Griffiths and D. Iorwerth H. Jones

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740281106

  2. The effect of diets containing field beans of high or low polyphenolic content on the activity of digestive enzymes in the intestines of rats

    Journal of the Science of Food and Agriculture

    Volume 31, Issue 3, March 1980, Pages: 255–259, D. Wynne Griffiths and Gwyn Moseley

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740310307

  3. The phytate content and iron-binding capacity of various field bean (Vicia faba) preparations and extracts

    Journal of the Science of Food and Agriculture

    Volume 33, Issue 9, September 1982, Pages: 847–851, D. Wynne Griffiths

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740330906

  4. The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties

    Journal of the Science of Food and Agriculture

    Volume 32, Issue 8, August 1981, Pages: 797–804, D. Wynne Griffiths

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740320808

  5. Digestibility and nitrogen retention in pigs fed diets containing dried and undried field beans treated with propionic acid

    Journal of the Science of Food and Agriculture

    Volume 24, Issue 9, September 1973, Pages: 1133–1136, Colin T. Whittemore and Alexander G. Taylor

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740240917

  6. The effect of harvest date and inoculation on the yield, fermentation characteristics and feeding value of forage pea and field bean silages

    Grass and Forage Science

    Volume 56, Issue 3, September 2001, Pages: 218–230, M. D. Fraser, R. Fychan and R. Jones

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1365-2494.2001.00268.x

  7. Trypsin inhibitor activity in the field bean (Vicia faba L.)

    Journal of the Science of Food and Agriculture

    Volume 23, Issue 6, June 1972, Pages: 679–684, B. J. Wilson, J. M. McNab and Hazel Bentley

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740230602

  8. Effect of autoclaving on urease activity, trypsin inhibitors, ileal digestibility of crude protein and amino acids in jack-, field-, mung- and soya-bean for growing-finishing pigs

    Journal of Animal Physiology and Animal Nutrition

    Volume 71, Issue 1-5, January-August 1994, Pages: 65–75, Y.-L. Yin, H.-Y. Zhong, R.-L. Huang and X.-S. Cheng

    Version of Record online : 9 OCT 2009, DOI: 10.1111/j.1439-0396.1994.tb00341.x

  9. The inhibition of digestive enzymes by extracts of field bean (vicia faba)

    Journal of the Science of Food and Agriculture

    Volume 30, Issue 5, May 1979, Pages: 458–462, D. Wynne Griffiths

    Version of Record online : 11 MAY 2006, DOI: 10.1002/jsfa.2740300503

  10. In Vivo Effects of Phytic Acid and Polyphenols on the Bioavailability of Polysaccharides and Other Nutrients

    Journal of Food Science

    Volume 54, Issue 5, September 1989, Pages: 1332–1335, MARGARETA E. NYMAN and INGER M. BJÖRCK

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1989.tb05985.x

  11. Effects of micronising on the utilisation of field beans (Vicia faba L.) by the young chick

    Journal of the Science of Food and Agriculture

    Volume 25, Issue 4, April 1974, Pages: 395–400, James M. McNab and Brian J. Wilson

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740250407

  12. Protein quality in seed meals of Phaseolus vulgaris and heat-stable factors affecting the utilisation of protein

    Journal of the Science of Food and Agriculture

    Volume 32, Issue 5, May 1981, Pages: 423–432, David E. Phillips, Michael D. Eyre, Alan Thompson and Donald Boulter

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740320502

  13. The trypsin and chymotrypsin inhibitor activities of various pea (Pisum spp.) and field bean (Vicia faba) cultivars

    Journal of the Science of Food and Agriculture

    Volume 35, Issue 5, May 1984, Pages: 481–486, D. Wynne Griffiths

    Version of Record online : 20 SEP 2006, DOI: 10.1002/jsfa.2740350502

  14. Ingredients of Horse Feeds

    Equine Nutrition and Feeding, Third Edition

    David Frape, Pages: 116–185, 2007

    Published Online : 30 NOV 2007, DOI: 10.1002/9780470751053.ch5

  15. Amino acid digestibility of protein concentrates given separately or together with cereal grains

    Journal of the Science of Food and Agriculture

    Volume 27, Issue 12, December 1976, Pages: 1190–1196, Bjørn O. Eggum and Ingeborg Jacobsen

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740271216

  16. II. A Descriptive Catalogue of the British Testacea.

    Transactions of the Linnean Society of London

    Volume 8, Issue 1, March 1807, Pages: 17–250, William George Maton and Thomas Rackett

    Version of Record online : 22 JUL 2008, DOI: 10.1111/j.1096-3642.1807.tb00304.x

  17. Nutritional Value of Proteins and Amino Acids in Feedstuffs for Pigs

    Whittemore's Science and Practice of Pig Production, Third Edition

    Cornelis de Lange, Colin Whittemore, Pages: 343–367, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995624.ch9

  18. Influence of the proportion of poultry slaughter by-products and of untreated or hydrothermically treated legume seeds in diets for rainbow trout, Oncorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds

    Aquaculture Nutrition

    Volume 1, Issue 2, June 1995, Pages: 111–117, E. PFEFFER, S. KINZINGER and M. RODEHUTSCORD

    Version of Record online : 2 OCT 2006, DOI: 10.1111/j.1365-2095.1995.tb00026.x

  19. Phytate and total phosphorus content of field beans (Vicia faba L.)

    Journal of the Science of Food and Agriculture

    Volume 32, Issue 2, February 1981, Pages: 187–192, D. Wynne Griffiths and T. Arthur Thomas

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740320215

  20. Common Bean Improvement in the Tropics

    Plant Breeding Reviews, Volume 10

    Jules Janick, Pages: 199–269, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650011.ch7