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There are 3345846 results for: content related to: The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography

  1. You have free access to this content
    Dietary n-6 polyunsaturated fatty acid deprivation increases docosahexaenoic acid metabolism in rat brain

    Journal of Neurochemistry

    Volume 120, Issue 6, March 2012, Pages: 985–997, Miki Igarashi, Hyung-Wook Kim, Lisa Chang, Kaizong Ma and Stanley I. Rapoport

    Version of Record online : 23 JAN 2012, DOI: 10.1111/j.1471-4159.2011.07597.x

  2. Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer

    European Journal of Lipid Science and Technology

    Volume 114, Issue 2, February 2012, Pages: 185–193, Ehsan Ramezani-Fard, Mohd Salleh Kamarudin, Sharr Azni Harmin and Che Roos Saad

    Version of Record online : 5 DEC 2011, DOI: 10.1002/ejlt.201100254

  3. Muscle fatty acid composition and oxidative stress indices of Arctic charr, Salvelinus alpinus (L.), in relation to dietary polyunsaturated fatty acid levels and temperature

    Aquaculture Nutrition

    Volume 3, Issue 4, December 1997, Pages: 227–238, R. E. Olsen and R. J. Henderson

    Version of Record online : 2 OCT 2003, DOI: 10.1046/j.1365-2095.1997.00091.x

  4. Fatty acid retention under temporally heterogeneous dietary intake in a cladoceran

    Oikos

    Volume 122, Issue 7, July 2013, Pages: 1017–1026, Apostolos-Manuel Koussoroplis, Martin J. Kainz and Maren Striebel

    Version of Record online : 6 NOV 2012, DOI: 10.1111/j.1600-0706.2012.20759.x

  5. Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n-6/n-3 PUFA ratio

    European Journal of Lipid Science and Technology

    Volume 114, Issue 9, September 2012, Pages: 1025–1035, Jan Jankowski, Zenon Zdunczyk, Dariusz Mikulski, Jerzy Juskiewicz, Jakub Naczmanski, Janusz F. Pomianowski and Przemysław Zdunczyk

    Version of Record online : 10 JUL 2012, DOI: 10.1002/ejlt.201200003

  6. Dynamics of omega-3 long chain polyunsaturated fatty acid incorporation in egg yolk by autotrophic microalgal supplementation

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1391–1397, Charlotte Lemahieu, Charlotte Bruneel, Romina Termote-Verhalle, Koenraad Muylaert, Imogen Foubert and Johan Buyse

    Version of Record online : 30 MAR 2015, DOI: 10.1002/ejlt.201400473

  7. Differences in omega-3 and omega-6 polyunsaturated fatty acid consumption in people at ultra-high risk of psychosis, first-episode schizophrenia, and in healthy controls

    Early Intervention in Psychiatry

    Tomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk and Magdalena Kotlicka-Antczak

    Version of Record online : 16 AUG 2015, DOI: 10.1111/eip.12267

  8. Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1628–1633, Caroline Rymer and D Ian Givens

    Version of Record online : 4 MAY 2010, DOI: 10.1002/jsfa.3991

  9. You have full text access to this OnlineOpen article
    Searching for health beneficial n-3 and n-6 fatty acids in plant seeds

    European Journal of Lipid Science and Technology

    Volume 114, Issue 2, February 2012, Pages: 153–160, Katrin Kuhnt, Christian Degen, Anke Jaudszus and Gerhard Jahreis

    Version of Record online : 22 DEC 2011, DOI: 10.1002/ejlt.201100008

  10. Effect of PUFA at sn-2 position in dietary triacylglycerols on the fatty acid composition of adipose tissues in non-ruminant farm animals

    European Journal of Lipid Science and Technology

    Volume 105, Issue 2, February 2003, Pages: 74–82, Martin R. L. Scheeder, Didier Gumy, Ruth Messikommer, Caspar Wenka and Pierre Lambelet

    Version of Record online : 10 FEB 2003, DOI: 10.1002/ejlt.200390020

  11. Bypassing the Δ6-desaturase enzyme and directly providing n-3 and n-6 PUFA pathway intermediates reduces the survival of two human breast cancer cell lines

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1378–1390, Howe-Ming Yu, Marnie Newell, Kalpana Subedi, Randall J. Weselake, Vera Mazurak and Catherine J. Field

    Version of Record online : 21 MAY 2015, DOI: 10.1002/ejlt.201400464

  12. Omega-3 long-chain polyunsaturated fatty acid enriched eggs by microalgal supplementation

    Lipid Technology

    Volume 25, Issue 9, September 2013, Pages: 204–206, Charlotte Lemahieu, Charlotte Bruneel, Romina Termote-Verhalle, Koenraad Muylaert, Johan Buyse and Imogen Foubert

    Version of Record online : 4 SEP 2013, DOI: 10.1002/lite.201300297

  13. Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1325–1344, Rui J. B. Bessa, Susana P. Alves and José Santos-Silva

    Version of Record online : 23 JUL 2015, DOI: 10.1002/ejlt.201400468

  14. You have free access to this content
    Online Only Supplement — Book of Abstracts of the 10th Euro Fed Lipid Congress, Cracow, Poland 23–26 September 2012

    European Journal of Lipid Science and Technology

    Volume 114, Issue S1, 2012,

    Version of Record online : 5 DEC 2012, DOI: 10.1002/ejlt.201290034

  15. The Influence of Feeding Rapeseed on Growth and Carcass Fat Quality of Pigs

    Lipid / Fett

    Volume 98, Issue 10, 1996, Pages: 343–351, Dr. Walter Kracht, Prof. Dr. h.c. Heinz Jeroch, Walter Matzke, Dr. Karin Nürnberg, Prof. Dr. Klaus Ender and Dr. Wolfgang Schumann

    Version of Record online : 24 OCT 2006, DOI: 10.1002/lipi.19960981006

  16. You have full text access to this OnlineOpen article
    Fish oil–based finishing diets strongly increase long-chain polyunsaturated fatty acid concentrations in farm-raised common carp (Cyprinus carpio L.)

    Aquaculture Research

    Volume 46, Issue 9, September 2015, Pages: 2174–2184, Sebastian Schultz, Apostolos-Manuel Koussoroplis, Zhara Changizi-Magrhoor, Jörg Watzke and Martin J Kainz

    Version of Record online : 2 JAN 2014, DOI: 10.1111/are.12373

  17. Potential treatment of human nonalcoholic fatty liver disease with long-chain omega-3 polyunsaturated fatty acids

    Nutrition Reviews

    Volume 71, Issue 11, November 2013, Pages: 753–771, Dimitrios G Bouzianas, Stella D Bouziana and Apostolos I Hatzitolios

    Version of Record online : 22 OCT 2013, DOI: 10.1111/nure.12073

  18. Comparison of Polyunsaturated Fatty Acids Content in Filets of Anadromous and Landlocked Sockeye Salmon Oncorhynchus Nerka

    Journal of Food Science

    Volume 77, Issue 12, December 2012, Pages: C1307–C1310, Michail I. Gladyshev, Ekaterina V. Lepskaya, Nadezhda N. Sushchik, Olesia N. Makhutova, Galina S. Kalachova, Kseniya K. Malyshevskaya and Grigory N. Markevich

    Version of Record online : 13 DEC 2012, DOI: 10.1111/j.1750-3841.2012.02998.x

  19. Concentration of Omega-3 polyunsaturated fatty acids by polymeric membrane

    International Journal of Food Science & Technology

    Volume 50, Issue 11, November 2015, Pages: 2411–2418, Samaneh Ghasemian, Mohammad Ali Sahari, Mohsen Barzegar and Hassan Ahmadi Gavlighi

    Version of Record online : 18 AUG 2015, DOI: 10.1111/ijfs.12907

  20. Livers of terrestrial production animals as a source of long-chain polyunsaturated fatty acids for humans: An alternative to fish?

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1417–1421, Michail I. Gladyshev, Olesia N. Makhutova, Galina A. Gubanenko, Ekaterina A. Rechkina, Galina S. Kalachova and Nadezhda N. Sushchik

    Version of Record online : 18 JUN 2015, DOI: 10.1002/ejlt.201400449