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There are 1397306 results for: content related to: The analysis of polyunsaturated fatty acids in meat by capillary gas-liquid chromatography

  1. Dietary saturated and omega-3 fatty acids affect growth and fatty acid profiles of Malaysian mahseer

    European Journal of Lipid Science and Technology

    Volume 114, Issue 2, February 2012, Pages: 185–193, Ehsan Ramezani-Fard, Mohd Salleh Kamarudin, Sharr Azni Harmin and Che Roos Saad

    Article first published online : 5 DEC 2011, DOI: 10.1002/ejlt.201100254

  2. The Influence of Feeding Rapeseed on Growth and Carcass Fat Quality of Pigs

    Lipid / Fett

    Volume 98, Issue 10, 1996, Pages: 343–351, Dr. Walter Kracht, Prof. Dr. h.c. Heinz Jeroch, Walter Matzke, Dr. Karin Nürnberg, Prof. Dr. Klaus Ender and Dr. Wolfgang Schumann

    Article first published online : 24 OCT 2006, DOI: 10.1002/lipi.19960981006

  3. Effects of forage species and stage of maturity on bovine milk fatty acid composition

    European Journal of Lipid Science and Technology

    Volume 109, Issue 8, No. 8 August 2007, Pages: 856–867, Aila Vanhatalo, Kaisa Kuoppala, Vesa Toivonen and Kevin J. Shingfield

    Article first published online : 22 JUN 2007, DOI: 10.1002/ejlt.200700023

  4. Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 14, November 2012, Pages: 2905–2912, Tomasz Sakowski, Beata Kuczyńska, Kamila Puppel, Ewa Metera, Krzysztof Słoniewski and Jerzy Barszczewski

    Article first published online : 24 SEP 2012, DOI: 10.1002/jsfa.5900

  5. Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n-6/n-3 PUFA ratio

    European Journal of Lipid Science and Technology

    Volume 114, Issue 9, September 2012, Pages: 1025–1035, Jan Jankowski, Zenon Zdunczyk, Dariusz Mikulski, Jerzy Juskiewicz, Jakub Naczmanski, Janusz F. Pomianowski and Przemysław Zdunczyk

    Article first published online : 10 JUL 2012, DOI: 10.1002/ejlt.201200003

  6. Discrimination of wheat varieties by simultaneous measurements of oxygen consumption and consistency of flour dough during mixing

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 11, 30 August 2006, Pages: 1688–1698, Loïc Levavasseur, Lalatiana Rakotozafy, Elise Manceau, Loïc Louarme, Hugues Robert, Jean-Luc Baret, Jacques Potus and Jacques Nicolas

    Article first published online : 14 JUN 2006, DOI: 10.1002/jsfa.2498

  7. Effects of vitamin E and fish oil inclusion in broiler diets on meat fatty acid composition and on the flavour of a composite sample of breast meat

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 10, 15 August 2010, Pages: 1628–1633, Caroline Rymer and D Ian Givens

    Article first published online : 4 MAY 2010, DOI: 10.1002/jsfa.3991

  8. Preparative and Industrial-Scale Isolation and Purification of Omega-3 Polyunsaturated Fatty Acids from Marine Sources

    Handbook of Seafood Quality, Safety and Health Applications

    Cesarettin Alasalvar, Fereidoon Shahidi, Kazuo Miyashita, Udaya Wanasundara, Pages: 464–475, 2010

    Published Online : 2 SEP 2010, DOI: 10.1002/9781444325546.ch38

  9. Eggs

    Organic Production and Food Quality: A Down to Earth Analysis

    Robert Blair, Pages: 183–206, 2012

    Published Online : 16 JAN 2012, DOI: 10.1002/9781118244975.ch8

  10. Endothelial cell fatty acid unsaturation mediates cold-induced oxidative stress

    Journal of Cellular Biochemistry

    Volume 99, Issue 3, 15 October 2006, Pages: 784–796, Michael A.J. Zieger, Mahesh P. Gupta and Rafat A. Siddiqui

    Article first published online : 4 MAY 2006, DOI: 10.1002/jcb.20961

  11. Lipid and mineral distribution in different zones of farmed and wild blackspot seabream (Pagellus bogaraveo)

    European Journal of Lipid Science and Technology

    Volume 111, Issue 10, No. 10 October 2009, Pages: 957–966, Victoria Álvarez, Isabel Medina, Ricardo Prego and Santiago P. Aubourg

    Article first published online : 13 JUL 2009, DOI: 10.1002/ejlt.200800282

  12. Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810)

    Molecular Nutrition & Food Research

    Volume 49, Issue 10, October 2005, Pages: 926–931, Rocco Rossano, Maria Antonietta Caggiano, Lina Mastrangelo, Roberto Di Lauro, Nicola Ungaro, Michele Ettorre and Paolo Riccio

    Article first published online : 27 SEP 2005, DOI: 10.1002/mnfr.200500096

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    Searching for health beneficial n-3 and n-6 fatty acids in plant seeds

    European Journal of Lipid Science and Technology

    Volume 114, Issue 2, February 2012, Pages: 153–160, Katrin Kuhnt, Christian Degen, Anke Jaudszus and Gerhard Jahreis

    Article first published online : 22 DEC 2011, DOI: 10.1002/ejlt.201100008

  14. The oxidative degradation of the lipid fraction of ripened sausages as influenced by the raw material

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 7, May 2005, Pages: 1171–1176, Carmine Summo, Francesco Caponio and Maria Teresa Bilancia

    Article first published online : 1 FEB 2005, DOI: 10.1002/jsfa.2092

  15. Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 8, June 2004, Pages: 853–862, Karola R Gläser, Caspar Wenk and Martin RL Scheeder

    Article first published online : 19 APR 2004, DOI: 10.1002/jsfa.1761

  16. Supercritical fluid extraction of bioactive lipids from the microalga Nannochloropsis sp.

    European Journal of Lipid Science and Technology

    Volume 107, Issue 6, No. 6 June 2005, Pages: 381–386, Gianpaolo Andrich, Ugo Nesti, Francesca Venturi, Angela Zinnai and Roberto Fiorentini

    Article first published online : 16 JUN 2005, DOI: 10.1002/ejlt.200501130

  17. Astrocytes in culture require docosahexaenoic acid to restore the n-3/n-6 polyunsaturated fatty acid balance in their membrane phospholipids

    Journal of Neuroscience Research

    Volume 75, Issue 1, 1 January 2004, Pages: 96–106, Gaëlle Champeil-Potokar, Isabelle Denis, Bénédicte Goustard-Langelier, Jean-Marc Alessandri, Philippe Guesnet and Monique Lavialle

    Article first published online : 5 NOV 2003, DOI: 10.1002/jnr.10817

  18. Effects of milk fat replacement by PUFA enriched fats on n-3 fatty acids, conjugated dienes and volatile compounds of fermented milks

    European Journal of Lipid Science and Technology

    Volume 106, Issue 7, July 2004, Pages: 417–423, Pilar Luna, Ana Belén Martín-Diana, Leocadio Alonso, Javier Fontecha, Miguel Angel de la Fuente, Teresa Requena and Manuela Juárez

    Article first published online : 8 JUL 2004, DOI: 10.1002/ejlt.200300931

  19. Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation

    European Journal of Lipid Science and Technology

    Volume 115, Issue 2, February 2013, Pages: 176–185, Patricia Morales, Isabel C.F.R. Ferreira, Ana Maria Carvalho, Virginia Fernández-Ruiz, Mª Cortes Sánchez-Mata, Montaña Cámara, Ramón Morales and Javier Tardío

    Article first published online : 16 JAN 2013, DOI: 10.1002/ejlt.201200162

  20. Characterizing human adipose tissue lipids by long echo time 1H-MRS in vivo at 1.5 Tesla: validation by gas chromatography

    NMR in Biomedicine

    Volume 23, Issue 5, June 2010, Pages: 466–472, Jesper Lundbom, Antti Hakkarainen, Barbara Fielding, Sanni Söderlund, Jukka Westerbacka, Marja-Riitta Taskinen and Nina Lundbom

    Article first published online : 25 JAN 2010, DOI: 10.1002/nbm.1483