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There are 7357084 results for: content related to: Tannin content of pulses: Varietal differences and effects of germination and cooking

  1. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1233–1241, Rhett C Kaufman, Thomas J Herald, Scott R Bean, Jeff D Wilson and Mitch R Tuinstra

    Version of Record online : 25 SEP 2012, DOI: 10.1002/jsfa.5890

  2. Comparison of extraction methods and assay procedures for the determination of the apparent tannin content of common beans

    Journal of the Science of Food and Agriculture

    Volume 56, Issue 3, 1991, Pages: 291–301, Andrés Carmona, Dinah S Seidl and W G Jaffé

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740560305

  3. The condensed tannin content of vegetative Lotus pedunculatus, its regulation by fertiliser application, and effect upon protein solubility

    Journal of the Science of Food and Agriculture

    Volume 34, Issue 10, October 1983, Pages: 1047–1056, Thomas N. Barry and David A. Forss

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740341004

  4. Tannin content of foods commonly consumed in India and its influence on ionisable iron

    Journal of the Science of Food and Agriculture

    Volume 33, Issue 1, January 1982, Pages: 89–96, Bagepalli S. Narasinga Rao and Tatineni Prabhavathi

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740330116

  5. Oenological tannins: a review

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 1–10, A. Versari, W. du Toit and G.P. Parpinello

    Version of Record online : 3 DEC 2012, DOI: 10.1111/ajgw.12002

  6. Synthesis of new polymers containing tannin

    Journal of Applied Polymer Science

    Volume 39, Issue 4, 20 February 1990, Pages: 855–863, Min Kim, Kyoichi Saito, Shintaro Furusaki, Takanobu Sugo and Jiro Okamoto

    Version of Record online : 10 MAR 2003, DOI: 10.1002/app.1990.070390407

  7. A Method for Isolating Condensed Tannins from Crude Plant Extracts with Trivalent Ytterbium

    Journal of the Science of Food and Agriculture

    Volume 74, Issue 3, July 1997, Pages: 359–368, Bertha I Giner-Chavez, Peter J Van Soest, James B Robertson, Carlos Lascano, Jess D Reed and Alice N Pell

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199707)74:3<359::AID-JSFA811>3.0.CO;2-C

  8. Polyphenoloxidase Activity in Germinated Legume Seeds

    Journal of Food Science

    Volume 52, Issue 6, November 1987, Pages: 1549–1551, P. UDAYASEKHARA RAO and Y. G. DEOSTHALE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1987.tb05877.x

  9. Dissecting the decision making process of scatter-hoarding rodents


    Volume 122, Issue 7, July 2013, Pages: 1027–1034, Bo Wang, Cheng-Xi Ye, Charles H. Cannon and Jin Chen

    Version of Record online : 18 DEC 2012, DOI: 10.1111/j.1600-0706.2012.20823.x

  10. Effects of within-plant variability in seed weight and tannin content on foraging behaviour of seed consumers

    Functional Ecology

    Volume 29, Issue 12, December 2015, Pages: 1513–1521, Takuya Shimada, Akiko Takahashi, Mitsue Shibata and Tsutomu Yagihashi

    Version of Record online : 25 MAY 2015, DOI: 10.1111/1365-2435.12464

  11. Rubber-Like Materials Prepared from Copolymerization of Tannin Fatty Acid Conjugates and Vegetable Oils

    Macromolecular Materials and Engineering

    Volume 299, Issue 1, January 2014, Pages: 65–74, Chunhua Luo, Warren J. Grigsby, Neil R. Edmonds and Jafar Al-Hakkak

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mame.201300039

  12. Cellulase inhibition by tannins in the testa of field beans (Vicia faba)

    Journal of the Science of Food and Agriculture

    Volume 28, Issue 11, November 1977, Pages: 983–989, D. Wynne Griffiths and D. Iorwerth H. Jones

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740281106

  13. Effects of acorn tannin content on infection by the fungus Ciboria batschiana

    Forest Pathology

    Volume 40, Issue 2, April 2010, Pages: 96–99, A. Takahashi, Y. Ichihara, Y. Isagi and T. Shimada

    Version of Record online : 14 JUL 2009, DOI: 10.1111/j.1439-0329.2009.00612.x

  14. Sensory and textural changes in maturing Omani dates

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 15, December 2000, Pages: 2181–2185, Robert M Myhara, Ahmed Al-Alawi, John Karkalas and Mark S Taylor

    Version of Record online : 6 OCT 2000, DOI: 10.1002/1097-0010(200012)80:15<2181::AID-JSFA765>3.0.CO;2-C

  15. Polyphenolic compounds on leaves limit iron availability and affect growth of epiphytic bacteria

    Annals of Applied Biology

    Volume 159, Issue 1, July 2011, Pages: 99–108, K. Karamanoli, P. Bouligaraki, H.-I.A. Constantinidou and S.E. Lindow

    Version of Record online : 5 JUN 2011, DOI: 10.1111/j.1744-7348.2011.00478.x

  16. Growth and development of two polyphagous lepidopterans fed high- and low-tannin sericea lespedeza

    Entomologia Experimentalis et Applicata

    Volume 55, Issue 1, April 1990, Pages: 69–78, G. D. Buntin and B. R. Wiseman

    Version of Record online : 5 APR 2011, DOI: 10.1111/j.1570-7458.1990.tb01349.x

  17. You have full text access to this OnlineOpen article
    Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products

    Food Science & Nutrition

    Volume 4, Issue 3, May 2016, Pages: 441–455, Mathew K. Bolade

    Version of Record online : 1 NOV 2015, DOI: 10.1002/fsn3.306

  18. Influence of Tannin on Phaseolus vulgaris Protein Digestibility and Quality

    Journal of Food Science

    Volume 50, Issue 1, January 1985, Pages: 67–71, T-L. AW and B. G. SWANSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1985.tb13279.x

  19. You have free access to this content
    Effects of addition of condensed tannin on the structure and properties of silk fibroin film

    Polymer International

    Volume 66, Issue 1, January 2017, Pages: 151–159, Mingbo Ma, Suozhuai Dong, Munir Hussain and Wenlong Zhou

    Version of Record online : 28 OCT 2016, DOI: 10.1002/pi.5272

  20. High-throughput micro-plate HCl–vanillin assay for screening tannin content in sorghum grain

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 10, August 2014, Pages: 2133–2136, Thomas J Herald, Priyadarshini Gadgil, Ramasamy Perumal, Scott R Bean and Jeff D Wilson

    Version of Record online : 24 JAN 2014, DOI: 10.1002/jsfa.6538