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There are 7018915 results for: content related to: Distribution of bound and free phenolic acids in oranges ( Citrus sinensis ) and Grapefruits ( Citrus paradisi )

  1. Separation, Identification, and Quantitation of Phenolic Acids in Chinese Waxberry (Myrica Rubra) Juice by HPLC-PDA-ESI-MS

    Journal of Food Science

    Volume 77, Issue 2, February 2012, Pages: C272–C277, Chengjun Wang, Jingbei Zhao, Fan Chen, Yaqian Cheng and Aihong Guo

    Version of Record online : 6 FEB 2012, DOI: 10.1111/j.1750-3841.2011.02563.x

  2. You have free access to this content
    Content of Individual Phenolic Acids in Worts and Beers and their Possible Contribution to the Antiradical Activity of Beer

    Journal of the Institute of Brewing

    Volume 115, Issue 3, 2009, Pages: 243–252, Dominik Szwajgier

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2009.tb00376.x

  3. Identification and antioxidant activity of sinapic acid derivatives in Brassica napus L. seed meal extracts

    European Journal of Lipid Science and Technology

    Volume 115, Issue 10, October 2013, Pages: 1130–1138, Aleksander Siger, Jaroslaw Czubinski, Krzysztof Dwiecki, Piotr Kachlicki and Malgorzata Nogala-Kalucka

    Version of Record online : 2 SEP 2013, DOI: 10.1002/ejlt.201300077

  4. Phenolic acids in oilseed flours

    Food / Nahrung

    Volume 27, Issue 5, 1983, Pages: 449–453, Prof. Dr. habil. H. Kozlowska, R. Zadernowski and F. W. Sosulski

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19830270517

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    Sinapic Acid and Its Derivatives: Natural Sources and Bioactivity

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 1, January 2014, Pages: 34–51, Neda Nićiforović and Helena Abramovič

    Version of Record online : 17 DEC 2013, DOI: 10.1111/1541-4337.12041

  6. Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

    Journal of Food Science

    Volume 78, Issue 1, January 2013, Pages: C37–C42, Yujing Sun, Liping Qiao, Yan Shen, Ping Jiang, Jianchu Chen and Xingqian Ye

    Version of Record online : 9 JAN 2013, DOI: 10.1111/j.1750-3841.2012.03002.x

  7. PHENOLIC COMPONENTS OF RAPESEED MEAL

    Journal of Food Science

    Volume 45, Issue 6, September 1980, Pages: 1702–1705, T. W. FENTON, J. LEUNG and D. R. CLANDININ

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb07592.x

  8. A comparative study on free and bound phenolic acid content and their antioxidant activity in bran of rice (Oryza sativa L.) cultivars of Eastern Himalayan range

    International Journal of Food Science & Technology

    Volume 50, Issue 12, December 2015, Pages: 2529–2536, Ashma Begum, Aradhana Goswami and Pritish Chowdhury

    Version of Record online : 9 AUG 2015, DOI: 10.1111/ijfs.12920

  9. Potent Inhibitory Effects of Some Phenolic Acids on Lactoperoxidase

    Journal of Biochemical and Molecular Toxicology

    Zeynep Koksal, Zuhal Alim, Sukru Beydemir and Hasan Ozdemir

    Version of Record online : 12 JUN 2016, DOI: 10.1002/jbt.21819

  10. Antioxidant activity and phytochemical content of cold-pressed rapeseed oil obtained from roasted seeds

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1225–1237, Aleksander Siger, Aleksandra Kaczmarek and Magdalena Rudzińska

    Version of Record online : 23 FEB 2015, DOI: 10.1002/ejlt.201400378

  11. Antioxidant activity of ethanolic extracts of amaranth seeds

    Food / Nahrung

    Volume 46, Issue 3, 1 May 2002, Pages: 184–186, I. Klimczak, M. Małecka and B. Pachołek

    Version of Record online : 13 JUN 2002, DOI: 10.1002/1521-3803(20020501)46:3<184::AID-FOOD184>3.0.CO;2-H

  12. Characterisation of black cumin, pomegranate and flaxseed meals as sources of phenolic acids

    International Journal of Food Science & Technology

    Volume 49, Issue 1, January 2014, Pages: 210–216, Vera Krimer Malešević, Žužana Vaštag, Ljiljana Popović, Senka Popović and Ivana Peričin-Starčevič

    Version of Record online : 10 AUG 2013, DOI: 10.1111/ijfs.12300

  13. Antioxidant activity of hard wheat flour, dough and bread prepared using various processes with the addition of different phenolic acids

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 604–608, Hye-Min Han and Bong-Kyung Koh

    Version of Record online : 27 OCT 2010, DOI: 10.1002/jsfa.4188

  14. Inhibited Oxidation of Lipids II: Comparison of the Antioxidative Properties of Some Hydroxy Derivatives of Benzoic and Cinnamic Acids

    Lipid / Fett

    Volume 94, Issue 11, 1992, Pages: 428–432, Dipl.-Chem. Emma M. Marinova and Prof. Dr. Nedjalka V. L. Yanishlieva

    Version of Record online : 24 OCT 2006, DOI: 10.1002/lipi.19920941110

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    The Use of an Extracellular Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids During Mashing

    Journal of the Institute of Brewing

    Volume 117, Issue 3, 2011, Pages: 427–434, Dominik Szwajgier

    Version of Record online : 16 MAY 2012, DOI: 10.1002/j.2050-0416.2011.tb00489.x

  16. Evaluation of the free radical scavenging capability of wheat extracts by capillary electrophoresis and multivariate curve resolution

    ELECTROPHORESIS

    Volume 32, Issue 9, April 2011, Pages: 1094–1100, Kati Helmja, Merike Vaher and Mihkel Kaljurand

    Version of Record online : 4 APR 2011, DOI: 10.1002/elps.201000576

  17. Phenolic Phytochemicals from Rye (Secale Cereale L)

    Cereals and Pulses: Nutraceutical Properties and Health Benefits

    Devanand Luthria, Ronita Ghatak, Haiqiu Huang, Pages: 71–84, 2012

    Published Online : 8 FEB 2012, DOI: 10.1002/9781118229415.ch6

  18. Phenolic acid content and sensory properties of two Spanish monovarietal virgin olive oils

    European Journal of Lipid Science and Technology

    Volume 115, Issue 6, June 2013, Pages: 621–630, Ana Rivas, Araceli Sanchez-Ortiz, Brigida Jimenez, Jesus García-Moyano and Maria Luisa Lorenzo

    Version of Record online : 11 MAR 2013, DOI: 10.1002/ejlt.201200371

  19. lipid, saccharide, protein, phenolic acid and saponin contents of four market classes of edible dry beans as influenced by soaking and canning

    Journal of the Science of Food and Agriculture

    Volume 51, Issue 4, 1990, Pages: 425–435, Terri D Drumm, J Ian Gray, George L Hosfield and Mark A Uebersax

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740510402

  20. Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications

    Molecular Nutrition & Food Research

    Volume 51, Issue 6, June 2007, Pages: 726–731, Wendy R. Russell, Aurélie Labat, Lorraine Scobbie and Sylvia H. Duncan

    Version of Record online : 9 MAY 2007, DOI: 10.1002/mnfr.200700022