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There are 4122 results for: content related to: The production of provitamin A-rich vegetables in home-gardens as a means of addressing vitamin A deficiency in rural African communities

  1. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Article first published online : 1 APR 2014, DOI: 10.1111/nure.12108

  2. You have free access to this content
    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Article first published online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

  3. Visualization of β-carotene and starch granules in plant cells using CARS and SHG microscopy

    Journal of Raman Spectroscopy

    Volume 42, Issue 4, April 2011, Pages: 586–592, Christian Brackmann, Anton Bengtsson, Marie Larsson Alminger, Ulf Svanberg and Annika Enejder

    Article first published online : 28 AUG 2010, DOI: 10.1002/jrs.2778

  4. The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1610–1619, Sunette M Laurie, Mieke Faber, Frikkie J Calitz, Erika I Moelich, Nina Muller and Maryke T Labuschagne

    Article first published online : 6 NOV 2012, DOI: 10.1002/jsfa.5932

  5. Chemistry, Stability, and Biological Actions of Carotenoids

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Elhadi M. Yahia, José de Jesús Ornelas-Paz, Pages: 177–222, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch7

  6. Altering Pasting Characteristics of Sweet Potato Starches through Amino Acid Additives

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C373–C377, S. Lockwood, J.M. King and D.R. Labonte

    Article first published online : 13 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00755.x

  7. Vitamin A

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 149–184, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch11

  8. Integrated community-based growth monitoring and vegetable gardens focusing on crops rich in β-carotene: Project evaluation in a rural community in the Eastern Cape, South Africa

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 12, September 2008, Pages: 2093–2101, Sunette M Laurie and Mieke Faber

    Article first published online : 1 AUG 2008, DOI: 10.1002/jsfa.3319

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    Chapter 4: Nutritionally Improved Sweetpotato

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 1, January 2008, Pages: 81–91,

    Article first published online : 30 JAN 2008, DOI: 10.1111/j.1541-4337.2007.00029_6.x

  10. EFFECT OF PRETREATMENTS FOR RETAINING TOTAL CAROTENOIDS IN DRIED AND STORED ORANGE-FLESHED-SWEET POTATO CHIPS

    Journal of Food Quality

    Volume 34, Issue 4, August 2011, Pages: 259–267, AURÉLIE BECHOFF, ANDREW WESTBY, GEOFFREY MENYA and KEITH I. TOMLINS

    Article first published online : 1 AUG 2011, DOI: 10.1111/j.1745-4557.2011.00391.x

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    Evaluating Sweet Potato as an Intervention Food to Prevent Vitamin A Deficiency

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 2, March 2011, Pages: 118–130, Betty J. Burri

    Article first published online : 18 FEB 2011, DOI: 10.1111/j.1541-4337.2010.00146.x

  12. Beta-cryptoxanthin as a source of vitamin A

    Journal of the Science of Food and Agriculture

    Betty J Burri

    Article first published online : 5 NOV 2014, DOI: 10.1002/jsfa.6942

  13. Tropical Root Crops

    Crop Post-Harvest: Science and Technology

    Debbie Rees, Andrew Westby, Keith Tomlins, Quirien van Oirschot, Muhammad U. A. Cheema, Eric Cornelius, Muhammad Amjad, Pages: 392–413, 2012

    Published Online : 21 FEB 2012, DOI: 10.1002/9781444354652.ch18

  14. Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

    Agricultural Economics

    Volume 42, Issue 1, January 2011, Pages: 1–16, Hugo De Groote, Simon Chege Kimenju and Ulrich B. Morawetz

    Article first published online : 26 MAY 2010, DOI: 10.1111/j.1574-0862.2010.00466.x

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    The Effects of Household Food Production Strategies on the Health and Nutrition Outcomes of Women and Young Children: A Systematic Review

    Paediatric and Perinatal Epidemiology

    Volume 26, Issue s1, July 2012, Pages: 205–222, Amy Webb Girard, Julie L. Self, Corey McAuliffe and Olafunke Olude

    Article first published online : 28 JUN 2012, DOI: 10.1111/j.1365-3016.2012.01282.x

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    Evaluating Global Barriers to the Use of Red Palm Oil as an Intervention Food to Prevent Vitamin A Deficiency

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 221–232, Betty J. Burri

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00181.x

  17. Biofortification: Breeding Micronutrient-Dense Crops

    Breeding Major Food Staples

    Wolfgang H. Pfeiffer, Bonnie McClafferty, Pages: 61–91, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376447.ch3

  18. Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 4, 15 March 2010, Pages: 622–629, Aurélie Bechoff, Andrew Westby, Constance Owori, Geoffrey Menya, Claudie Dhuique-Mayer, Dominique Dufour and Keith Tomlins

    Article first published online : 23 DEC 2009, DOI: 10.1002/jsfa.3859

  19. On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.)

    International Journal of Food Science & Technology

    Volume 46, Issue 1, January 2011, Pages: 52–60, Aurélie Bechoff, Keith Tomlins, Claudie Dhuique-Mayer, Richard Dove and Andrew Westby

    Article first published online : 17 DEC 2010, DOI: 10.1111/j.1365-2621.2010.02450.x

  20. Amino Acid Additives Effects on Sweet Potato Starch Thermal Properties

    Starch - Stärke

    Volume 60, Issue 12, No. 12 December 2008, Pages: 690–695, Stephanie Lockwood and Joan M. King

    Article first published online : 30 OCT 2008, DOI: 10.1002/star.200800711