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There are 7449 results for: content related to: The production of provitamin A-rich vegetables in home-gardens as a means of addressing vitamin A deficiency in rural African communities

  1. Provitamin A retention and sensory acceptability of amahewu, a non-alcoholic cereal-based beverage made with provitamin A-biofortified maize

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 4, 15 March 2016, Pages: 1356–1361, Temitope D Awobusuyi, Muthulisi Siwela, Unathi Kolanisi and Eric O Amonsou

    Version of Record online : 3 JUN 2015, DOI: 10.1002/jsfa.7230

  2. The contribution of β-carotene to vitamin A supply of humans

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 251–258, Daniela Weber and Tilman Grune

    Version of Record online : 29 SEP 2011, DOI: 10.1002/mnfr.201100230

  3. You have full text access to this OnlineOpen article
    Bioavailability of iron, zinc, and provitamin A carotenoids in biofortified staple crops

    Nutrition Reviews

    Volume 72, Issue 5, May 2014, Pages: 289–307, Michael R La Frano, Fabiana F de Moura, Erick Boy, Bo Lönnerdal and Betty J Burri

    Version of Record online : 1 APR 2014, DOI: 10.1111/nure.12108

  4. Vitamin A

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 149–184, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch11

  5. You have free access to this content
    The research and implementation continuum of biofortified sweet potato and maize in Africa

    Annals of the New York Academy of Sciences

    Volume 1390, Issue 1, February 2017, Pages: 88–103, Sherry A. Tanumihardjo, Anna-Marie Ball, Chisela Kaliwile and Kevin V. Pixley

    Version of Record online : 10 FEB 2017, DOI: 10.1111/nyas.13315

  6. You have free access to this content
    Symposium on “Food Technology for Better Nutrition”

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 4, October 2008, Pages: 320–396,

    Version of Record online : 18 SEP 2008, DOI: 10.1111/j.1541-4337.2008.00049.x

  7. Proximate composition, provitamin A retention, and shelf life of extruded orange-fleshed sweet potato and bambara groundnut-based snacks

    Journal of Food Processing and Preservation

    Buzo Honi, Ivan Muzira Mukisa and Richard John Mongi

    Version of Record online : 13 JUL 2017, DOI: 10.1111/jfpp.13415

  8. Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños

    Journal of Food Science

    Volume 59, Issue 2, March 1994, Pages: 362–365, L. R. HOWARD, R. T. SMITH, A. B. WAGNER, B. VILLALON and E. E. BURNS

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb06967.x

  9. You have free access to this content
    Provitamin A carotenoids are independently associated with matrix metalloproteinase-9 in plasma samples from a general population

    Journal of Internal Medicine

    Volume 272, Issue 4, October 2012, Pages: 371–384, M. Rydén, P. Garvin, M. Kristenson, P. Leanderson, J. Ernerudh and L. Jonasson

    Version of Record online : 9 APR 2012, DOI: 10.1111/j.1365-2796.2012.2534.x

  10. Biofortification: Breeding Micronutrient-Dense Crops

    Breeding Major Food Staples

    Wolfgang H. Pfeiffer, Bonnie McClafferty, Pages: 61–91, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9780470376447.ch3

  11. You have free access to this content
    Carrots of Many Colors Provide Basic Nutrition and Bioavailable Phytochemicals Acting as a Functional Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 2, March 2010, Pages: 223–239, Sara A. Arscott and Sherry A. Tanumihardjo

    Version of Record online : 16 FEB 2010, DOI: 10.1111/j.1541-4337.2009.00103.x

  12. Meeting Requirements for Vitamin A

    Nutrition Reviews

    Volume 58, Issue 11, November 2000, Pages: 341–345, Clive E. West

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2000.tb01831.x

  13. Development of a Method for the Quantitative Estimation of Provitamin A Carotenoids in Some Fruits

    Journal of Food Science

    Volume 53, Issue 6, November 1988, Pages: 1703–1706, THOMAS PHILIP and TUNG-SHAN CHEN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1988.tb07820.x

  14. Biosynthesis of β-Carotene (Provitamin a) in Rice Endosperm Achieved by Genetic Engineering

    Novartis Foundation Symposium 236 - Rice Biotechnology: Improving Yield, Stress Tolerance and Grain Quality

    Salim Al-Babili, Xudong Ye, Paola Lucca, Ingo Potrykus, Peter Beyer, Pages: 219–232, 2007

    Published Online : 28 SEP 2007, DOI: 10.1002/9780470515778.ch16

  15. Carotenoids

    Present Knowledge in Nutrition, Tenth Edition

    John W. Erdman, Ian A. Macdonald, Steven H. Zeisel, Pages: 185–198, 2012

    Published Online : 18 JUN 2012, DOI: 10.1002/9781119946045.ch12

  16. Carotenoids in yellow- and red-fleshed papaya (Carica papaya L)

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 12, 15 September 2003, Pages: 1279–1282, U Gamage Chandrika, Errol R Jansz, SMD Nalinie Wickramasinghe and Narada D Warnasuriya

    Version of Record online : 8 AUG 2003, DOI: 10.1002/jsfa.1533

  17. PROVITAMIN A (ALPHA-CAROTENE, BETA-CAROTENE AND BETA-CRYPTOXANTHIN) AND ASCORBIC ACID CONTENT OF JAPANESE AND AMERICAN PERSIMMONS

    Journal of Food Quality

    Volume 13, Issue 2, April 1990, Pages: 85–95, A. HOMNAVA, J. PAYNE, P. KOEHLER and R. EITENMILLER

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.1990.tb00009.x

  18. EFFECT OF REDUCED EVAPORATION ON THE PROVITAMIN A CONTENT OF LETTUCE IN REFRIGERBTED STORAGE

    Journal of Food Science

    Volume 6, Issue 4, July 1941, Pages: 387–393, ROBERT S. HARRIS and L. MALCOLM MOSHER

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1941.tb16298.x

  19. Chemistry, Stability, and Biological Actions of Carotenoids

    Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value, and Stability

    Elhadi M. Yahia, José de Jesús Ornelas-Paz, Pages: 177–222, 2009

    Published Online : 7 DEC 2009, DOI: 10.1002/9780813809397.ch7

  20. Genetic variations involved in interindividual variability in carotenoid status

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 228–240, Patrick Borel

    Version of Record online : 17 APR 2012, DOI: 10.1002/mnfr.201100322