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There are 6677 results for: content related to: Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

  1. Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 6, 30 April 2007, Pages: 930–944, Joy C Rickman, Diane M Barrett and Christine M Bruhn

    Article first published online : 14 MAR 2007, DOI: 10.1002/jsfa.2825

  2. Nutritional content of fresh and canned peaches

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 593–603, Robert W Durst and George W Weaver

    Article first published online : 11 SEP 2012, DOI: 10.1002/jsfa.5849

  3. You have full text access to this OnlineOpen article
    When Are Tutorial Dialogues More Effective Than Reading?

    Cognitive Science

    Volume 31, Issue 1, February 2007, Pages: 3–62, Kurt VanLehn, Arthur C. Graesser, G. Tanner Jackson, Pamela Jordan, Andrew Olney and Carolyn P. Rosé

    Article first published online : 10 FEB 2010, DOI: 10.1080/03640210709336984

  4. You have free access to this content
    NTP-CERHR expert panel report on the reproductive and developmental toxicity of bisphenol A

    Birth Defects Research Part B: Developmental and Reproductive Toxicology

    Volume 83, Issue 3, June 2008, Pages: 157–395, Robert E. Chapin, Jane Adams, Kim Boekelheide, L. Earl Gray Jr, Simon W. Hayward, Peter S.J. Lees, Barry S. McIntyre, Kenneth M. Portier, Teresa M. Schnorr, Sherry G. Selevan, John G. Vandenbergh and Susan R. Woskie

    Article first published online : 20 JUN 2008, DOI: 10.1002/bdrb.20147

  5. Bisphenol A: How the Most Relevant Exposure Sources Contribute to Total Consumer Exposure

    Risk Analysis

    Volume 30, Issue 3, March 2010, Pages: 473–487, Natalie Von Goetz, Matthias Wormuth, Martin Scheringer and Konrad Hungerbühler

    Article first published online : 29 JAN 2010, DOI: 10.1111/j.1539-6924.2009.01345.x

  6. An evaluation of the reported sodium content of Australian food products

    International Journal of Food Science & Technology

    Volume 43, Issue 12, December 2008, Pages: 2219–2229, Carley A. Grimes, Caryl A. Nowson and Mark Lawrence

    Article first published online : 18 NOV 2008, DOI: 10.1111/j.1365-2621.2008.01856.x

  7. Convenience and choice for consumers: the domestic acceptability of canned food between the 1870s and 1930s

    International Journal of Consumer Studies

    Volume 37, Issue 2, March 2013, Pages: 130–135, Phil Lyon and Dave Kinney

    Article first published online : 29 MAR 2012, DOI: 10.1111/j.1470-6431.2012.01103.x

  8. Postsocialist spores: Disease, bodies, and the state in the Republic of Georgia

    American Ethnologist

    Volume 35, Issue 2, May 2008, Pages: 243–258, ELIZABETH CULLEN DUNN

    Article first published online : 9 JUN 2008, DOI: 10.1111/j.1548-1425.2008.00032.x

  9. You have full text access to this OnlineOpen article
    Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil

    Food Science & Nutrition

    Volume 1, Issue 1, January 2013, Pages: 15–26, Trina J. Lapis, Alexandra C. M. Oliveira, Charles A. Crapo, Brian Himelbloom, Peter J. Bechtel and Kristy A. Long

    Article first published online : 29 OCT 2012, DOI: 10.1002/fsn3.4

  10. EFFECT OF PRETREATMENTS AND STORAGE ON THE AMINO ACID CONTENT OF CANNED MUSHROOMS

    Journal of Food Processing and Preservation

    Volume 36, Issue 3, June 2012, Pages: 242–251, G. JAWORSKA, E. BERNAŚ and A. BIERNACKA

    Article first published online : 22 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00580.x

  11. PERCEPTION OF FRUITY AND VEGETATIVE AROMAS IN RED WINE

    Journal of Sensory Studies

    Volume 24, Issue 3, June 2009, Pages: 441–455, KAREN HEIN, SUSAN E. EBELER and HILDEGARDE HEYMANN

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1745-459X.2009.00220.x

  12. Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 7, May 2006, Pages: 1046–1056, Daleen van der Merwe, Garry Osthoff and Apie J Pretorius

    Article first published online : 20 MAR 2006, DOI: 10.1002/jsfa.2453

  13. Diet type affects viscosity of ileal digesta of dogs and simulated gastric and small intestinal digesta

    Journal of Animal Physiology and Animal Nutrition

    Volume 91, Issue 3-4, April 2007, Pages: 139–147, C. L. Dikeman, M. R. Murphy and G. C. Fahey Jr

    Article first published online : 18 JAN 2007, DOI: 10.1111/j.1439-0396.2006.00656.x

  14. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 916–924, Roopesh M Syamaladevi, Preston K Andrews, Neal M Davies, Thomas Walters and Shyam S Sablani

    Article first published online : 3 OCT 2011, DOI: 10.1002/jsfa.4670

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

  16. ANALYSIS OF VARIATION IN CONCENTRATION OF ESSENTIAL AND NON ESSENTIAL ELEMENTS IN CANNED AND FRESH FOOD

    Journal of Food Processing and Preservation

    Volume 33, Issue 2, April 2009, Pages: 186–203, UZAIRA RAFIQUE, SUMREEN IQBAL, SAADIA FAIZ and AASIA HASHMI

    Article first published online : 6 APR 2009, DOI: 10.1111/j.1745-4549.2008.00241.x

  17. Mortgage Brokers, Origination Fees, Price Transparency and Competition

    Real Estate Economics

    Volume 42, Issue 2, Summer 2014, Pages: 363–421, Brent W. Ambrose and James N. Conklin

    Article first published online : 7 MAR 2014, DOI: 10.1111/1540-6229.12039

  18. Canning of vegetable soybean: procedures and quality evaluations

    International Journal of Food Science & Technology

    Volume 44, Issue 6, June 2009, Pages: 1125–1130, Leandro A. Mozzoni, Rubén O. Morawicki and Pengyin Chen

    Article first published online : 28 APR 2009, DOI: 10.1111/j.1365-2621.2009.01929.x

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    Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 233–284, Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00182.x

  20. Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)

    International Journal of Food Science & Technology

    Volume 45, Issue 2, February 2010, Pages: 295–304, Alicia Rodríguez, Nicolás Carriles and Santiago P. Aubourg

    Article first published online : 25 JAN 2010, DOI: 10.1111/j.1365-2621.2009.02135.x