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There are 9347 results for: content related to: Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds

  1. Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 7, May 2007, Pages: 1185–1196, Joy C Rickman, Christine M Bruhn and Diane M Barrett

    Article first published online : 14 MAR 2007, DOI: 10.1002/jsfa.2824

  2. Nutritional content of fresh and canned peaches

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 593–603, Robert W Durst and George W Weaver

    Article first published online : 11 SEP 2012, DOI: 10.1002/jsfa.5849

  3. You have free access to this content
    When Are Tutorial Dialogues More Effective Than Reading?

    Cognitive Science

    Volume 31, Issue 1, February 2007, Pages: 3–62, Kurt VanLehn, Arthur C. Graesser, G. Tanner Jackson, Pamela Jordan, Andrew Olney and Carolyn P. Rosé

    Article first published online : 10 FEB 2010, DOI: 10.1080/03640210709336984

  4. You have full text access to this OnlineOpen article
    Supplementing long-chain n-3 polyunsaturated fatty acids in canned wild Pacific pink salmon with Alaska salmon oil

    Food Science & Nutrition

    Volume 1, Issue 1, January 2013, Pages: 15–26, Trina J. Lapis, Alexandra C. M. Oliveira, Charles A. Crapo, Brian Himelbloom, Peter J. Bechtel and Kristy A. Long

    Article first published online : 29 OCT 2012, DOI: 10.1002/fsn3.4

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Article first published online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

  6. Diet type affects viscosity of ileal digesta of dogs and simulated gastric and small intestinal digesta

    Journal of Animal Physiology and Animal Nutrition

    Volume 91, Issue 3-4, April 2007, Pages: 139–147, C. L. Dikeman, M. R. Murphy and G. C. Fahey Jr

    Article first published online : 18 JAN 2007, DOI: 10.1111/j.1439-0396.2006.00656.x

  7. EFFECT OF PRETREATMENTS AND STORAGE ON THE AMINO ACID CONTENT OF CANNED MUSHROOMS

    Journal of Food Processing and Preservation

    Volume 36, Issue 3, June 2012, Pages: 242–251, G. JAWORSKA, E. BERNAŚ and A. BIERNACKA

    Article first published online : 22 SEP 2011, DOI: 10.1111/j.1745-4549.2011.00580.x

  8. Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small-scale and an industrial method

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 7, May 2006, Pages: 1046–1056, Daleen van der Merwe, Garry Osthoff and Apie J Pretorius

    Article first published online : 20 MAR 2006, DOI: 10.1002/jsfa.2453

  9. Convenience and choice for consumers: the domestic acceptability of canned food between the 1870s and 1930s

    International Journal of Consumer Studies

    Volume 37, Issue 2, March 2013, Pages: 130–135, Phil Lyon and Dave Kinney

    Article first published online : 29 MAR 2012, DOI: 10.1111/j.1470-6431.2012.01103.x

  10. Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 12, September 2007, Pages: 2342–2347, Sibel Karakaya and Nilüfer Yılmaz

    Article first published online : 27 JUN 2007, DOI: 10.1002/jsfa.2998

  11. Consumer Acceptance of Model Soup System with Varying Levels of Herbs and Salt

    Journal of Food Science

    Volume 79, Issue 10, October 2014, Pages: S2098–S2106, Chao Wang, Youngsoo Lee and Soo-Yeun Lee

    Article first published online : 12 SEP 2014, DOI: 10.1111/1750-3841.12637

  12. Comparison of the texture of fresh and preserved Agaricus bisporus and Boletus edulis mushrooms

    International Journal of Food Science & Technology

    Volume 45, Issue 8, August 2010, Pages: 1659–1665, Grażyna Jaworska, Emilia Bernaś, Adriana Biernacka and Ireneusz Maciejaszek

    Article first published online : 20 JUL 2010, DOI: 10.1111/j.1365-2621.2010.02319.x

  13. Effect of chill storage under different icing conditions on sensory and physical properties of canned farmed salmon (Oncorhynchus kisutch)

    International Journal of Food Science & Technology

    Volume 45, Issue 2, February 2010, Pages: 295–304, Alicia Rodríguez, Nicolás Carriles and Santiago P. Aubourg

    Article first published online : 25 JAN 2010, DOI: 10.1111/j.1365-2621.2009.02135.x

  14. Lipid and sensory quality of canned Atlantic salmon (Salmo salar): Effect of the use of different seaweed extracts as covering liquids

    European Journal of Lipid Science and Technology

    Volume 116, Issue 5, May 2014, Pages: 596–605, Jaime Ortiz, Juan P. Vivanco and Santiago P. Aubourg

    Article first published online : 28 FEB 2014, DOI: 10.1002/ejlt.201300239

  15. Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 4, 15 March 2012, Pages: 916–924, Roopesh M Syamaladevi, Preston K Andrews, Neal M Davies, Thomas Walters and Shyam S Sablani

    Article first published online : 3 OCT 2011, DOI: 10.1002/jsfa.4670

  16. ANALYSIS OF VARIATION IN CONCENTRATION OF ESSENTIAL AND NON ESSENTIAL ELEMENTS IN CANNED AND FRESH FOOD

    Journal of Food Processing and Preservation

    Volume 33, Issue 2, April 2009, Pages: 186–203, UZAIRA RAFIQUE, SUMREEN IQBAL, SAADIA FAIZ and AASIA HASHMI

    Article first published online : 6 APR 2009, DOI: 10.1111/j.1745-4549.2008.00241.x

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    Nutritional Properties of Bamboo Shoots: Potential and Prospects for Utilization as a Health Food

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 3, May 2011, Pages: 153–168, Nirmala Chongtham, Madho Singh Bisht and Sheena Haorongbam

    Article first published online : 6 APR 2011, DOI: 10.1111/j.1541-4337.2011.00147.x

  18. Effects of different filling media on the oxidation and lipid quality of canned silver carp (Hypophthalmichthys molitrix)

    International Journal of Food Science & Technology

    Volume 46, Issue 6, June 2011, Pages: 1149–1156, Mahmood Naseri, Masoud Rezaei, Sohrab moieni, Hedayat Hosseini and Soheyl Eskandari

    Article first published online : 23 MAR 2011, DOI: 10.1111/j.1365-2621.2011.02608.x

  19. Evaluation and standardisation of small-scale canning methods for small white beans (Phaseolus vulgaris L.) canned in tomato sauce

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 7, May 2006, Pages: 1115–1124, Daleen van der Merwe, Garry Osthoff and Apie J Pretorius

    Article first published online : 5 APR 2006, DOI: 10.1002/jsfa.2476

  20. Postsocialist spores: Disease, bodies, and the state in the Republic of Georgia

    American Ethnologist

    Volume 35, Issue 2, May 2008, Pages: 243–258, ELIZABETH CULLEN DUNN

    Article first published online : 9 JUN 2008, DOI: 10.1111/j.1548-1425.2008.00032.x