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There are 9730 results for: content related to: Low-field NMR: A tool for studying protein aggregation

  1. Moisture profile determination in urea prill. II. Fertiliser caking implications

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 10, 15 August 2007, Pages: 1917–1924, Agustin García Barneto and Jose Ariza Carmona

    Article first published online : 23 MAY 2007, DOI: 10.1002/jsfa.2933

  2. Factors affecting the clotting properties of sheep milk

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 7, 15 May 2002, Pages: 705–719, Roberta Bencini

    Article first published online : 16 APR 2002, DOI: 10.1002/jsfa.1101

  3. Modelling the kinetics of tea and coffee infusion

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 14, November 2002, Pages: 1661–1671, Andrew G F Stapley

    Article first published online : 1 OCT 2002, DOI: 10.1002/jsfa.1250

  4. Water absorption in dried beans

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 1001–1008, Chien-Kuo Liu, Sanboh Lee, Wei-Jen Cheng, Chia-Jung Wu and I-Fan Lee

    Article first published online : 26 JAN 2005, DOI: 10.1002/jsfa.2058

  5. Sorption characteristics and performance of an acid dye on a gel-type weak anion exchanger in a finite bath

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 14, November 2006, Pages: 2318–2326, Rosa B Cabrera and Hector M Fernandez-Lahore

    Article first published online : 28 SEP 2006, DOI: 10.1002/jsfa.2615

  6. Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 13, October 2005, Pages: 2194–2202, Nyuk L Chin and Grant M Campbell

    Article first published online : 20 JUN 2005, DOI: 10.1002/jsfa.2237

  7. Inactivation of orange juice peroxidase by high-intensity pulsed electric fields as influenced by process parameters

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 1, 15 January 2006, Pages: 71–81, Pedro Elez-Martínez, Ingrid Aguiló-Aguayo and Olga Martín-Belloso

    Article first published online : 25 AUG 2005, DOI: 10.1002/jsfa.2306

  8. Pore formation in apple during air-drying as a function of temperature: porosity and pore-size distribution

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 6, 30 April 2005, Pages: 979–989, Mohammad Shafiur Rahman, Intisar Al-Zakwani and Nejib Guizani

    Article first published online : 26 JAN 2005, DOI: 10.1002/jsfa.2056

  9. Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 5, 15 April 2006, Pages: 745–756, TA Nguyen, T Dresselaers, P Verboven, G D'hallewin, N Culeddu, P Van Hecke and BM Nicolaï

    Article first published online : 31 JAN 2006, DOI: 10.1002/jsfa.2408

  10. Reduction of pectinesterase activity in a commercial enzyme preparation by pulsed electric fields: comparison of inactivation kinetic models

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 10, 15 August 2005, Pages: 1613–1621, Joaquín Giner, Pascal Grouberman, Vicente Gimeno and Olga Martín

    Article first published online : 18 MAR 2005, DOI: 10.1002/jsfa.2154

  11. Sorption of ethyl acetate and d-limonene in poly(lactide) polymers

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 4, March 2006, Pages: 648–656, Rafael Auras, Bruce Harte and Susan Selke

    Article first published online : 2 DEC 2005, DOI: 10.1002/jsfa.2391

  12. Moisture profile determination in urea prill. I

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 12, September 2007, Pages: 2217–2221, Agustin García Barneto and J Ariza Carmona

    Article first published online : 24 JUL 2007, DOI: 10.1002/jsfa.2934

  13. Effect of osmotic stress on microstructure and mass transfer in onion and strawberry tissue

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 9, July 2003, Pages: 951–959, Montserrat Ferrando and WEL Spiess

    Article first published online : 17 JUN 2003, DOI: 10.1002/jsfa.1429

  14. Production of luteolin extracts from Reseda luteola and assessment of their dyeing properties

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 10, August 2002, Pages: 1189–1199, Alfonso Cerrato, Diana De Santis and Mauro Moresi

    Article first published online : 4 JUL 2002, DOI: 10.1002/jsfa.1160

  15. Non-Arrhenius and non-WLF kinetics in food systems

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 12, 15 September 2002, Pages: 1346–1355, Micha Peleg, Robert Engel, Consuelo Gonzalez-Martinez and Maria G Corradini

    Article first published online : 7 AUG 2002, DOI: 10.1002/jsfa.1175

  16. Expressing the equivalence of non-isothermal and isothermal heat sterilization processes

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 5, 15 April 2006, Pages: 785–792, Maria G Corradini, Mark D Normand and Micha Peleg

    Article first published online : 4 JAN 2006, DOI: 10.1002/jsfa.2416

  17. Weak acids: dissociation in complex buffering systems and partitioning into oils

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 4, March 2000, Pages: 471–476, Peter D G Wilson, David R Wilson and Christopher R Waspe

    Article first published online : 21 MAR 2000, DOI: 10.1002/(SICI)1097-0010(200003)80:4<471::AID-JSFA552>3.0.CO;2-9

  18. Sugar and selected amino acid influences on the structure of pyrazines in microwave heat-treated formulations

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 3, February 2006, Pages: 380–391, William M Coleman III and Thomas J Steichen

    Article first published online : 14 NOV 2005, DOI: 10.1002/jsfa.2363

  19. Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 10, 15 August 2007, Pages: 1858–1867, Quang Tri Ho, Bert E Verlinden, Pieter Verboven, Stefan Vandewalle and Bart M Nicolaï

    Article first published online : 5 JUN 2007, DOI: 10.1002/jsfa.2902

  20. A kinetic study of the reactions of (+)-catechin with aldehydes derived from toasted oak

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 11, 30 August 2007, Pages: 2081–2091, Marie-Françoise Nonier, Nicolas Vivas, Nathalie Vivas de Gaulejac, Isabelle Pianet and Eric Fouquet

    Article first published online : 18 JUN 2007, DOI: 10.1002/jsfa.2968