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There are 54271 results for: content related to: Low-field NMR: A tool for studying protein aggregation

  1. Novel polymorphisms in the bovine β-lactoglobulin gene and their effects on β-lactoglobulin protein concentration in milk

    Animal Genetics

    Volume 40, Issue 2, April 2009, Pages: 127–133, N. A. Ganai, H. Bovenhuis, J. A. M. Van Arendonk and M. H. P. W. Visker

    Version of Record online : 24 NOV 2008, DOI: 10.1111/j.1365-2052.2008.01806.x

  2. Differences in binding behavior of (−)-epigallocatechin gallate to β-lactoglobulin heterodimers (AB) compared to homodimers (A) and (B)

    Journal of Molecular Recognition

    Volume 28, Issue 11, November 2015, Pages: 656–666, Julia K. Keppler, Dierk Martin, Vasil M. Garamus and Karin Schwarz

    Version of Record online : 2 JUN 2015, DOI: 10.1002/jmr.2480

  3. Crystal structure of a secondary vitamin D3 binding site of milk β-lactoglobulin

    Proteins: Structure, Function, and Bioinformatics

    Volume 71, Issue 3, 15 May 2008, Pages: 1197–1210, Ming-Chi Yang, Hong-Hsiang Guan, Ming-Yih Liu, Yih-Hung Lin, Jinn-Moon Yang, Wen-Liang Chen, Chun-Jung Chen and Simon J. T. Mao

    Version of Record online : 14 NOV 2007, DOI: 10.1002/prot.21811

  4. Cytotoxic complexes of sodium oleate with β-lactoglobulin

    European Journal of Lipid Science and Technology

    Volume 113, Issue 10, October 2011, Pages: 1207–1218, Kamila Lišková, Mark A. E. Auty, Valérie Chaurin, Soyoung Min, K. Hun Mok, Nora O'Brien, Alan L. Kelly and André Brodkorb

    Version of Record online : 19 AUG 2011, DOI: 10.1002/ejlt.201100109

  5. You have free access to this content
    Stability of Whey Proteins during Thermal Processing: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 6, November 2014, Pages: 1235–1251, Heni B. Wijayanti, Nidhi Bansal and Hilton C. Deeth

    Version of Record online : 20 OCT 2014, DOI: 10.1111/1541-4337.12105

  6. Interactions of β-lactoglobulin with serotonin and arachidonyl serotonin

    Biopolymers

    Volume 95, Issue 12, December 2011, Pages: 871–880, Asghar Taheri-Kafrani, Yvan Choiset, Dzhigangir A. Faizullin, Yuri F. Zuev, Vladimir V. Bezuglov, Jean-Marc Chobert, Abdol-Khalegh Bordbar and Thomas Haertlé

    Version of Record online : 5 JUL 2011, DOI: 10.1002/bip.21690

  7. Whole genome scan to detect quantitative trait loci for bovine milk protein composition

    Animal Genetics

    Volume 40, Issue 4, August 2009, Pages: 524–537, G. C. B. Schopen, P. D. Koks, J. A. M. Van Arendonk, H. Bovenhuis and M. H. P. W. Visker

    Version of Record online : 9 APR 2009, DOI: 10.1111/j.1365-2052.2009.01880.x

  8. Adsorption and rheological properties of biopolymers at the air-water interface

    AIChE Journal

    Volume 52, Issue 7, July 2006, Pages: 2627–2638, Rosa Baeza, Ana M. R. Pilosof, Cecilio Carrera Sanchez and Juan M. Rodríguez Patino

    Version of Record online : 21 APR 2006, DOI: 10.1002/aic.10855

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    Spectroscopic characterization of heat-induced nonnative β-lactoglobulin monomers

    Protein Science

    Volume 13, Issue 5, May 2004, Pages: 1340–1346, Thomas Croguennec, Daniel Mollé, Raj Mehra and Saïd Bouhallab

    Version of Record online : 1 JAN 2009, DOI: 10.1110/ps.03513204

  10. Expression of recombinant wild-type and mutant β-Lactoglobulins in the yeast Pichia pastoris

    International Journal of Food Science & Technology

    Volume 34, Issue 5-6, October 1999, Pages: 445–450, Christine Wilson, Lynda Quarrie, Gordon J. Allan, David J. Flint, Lindsay Sawyer and Carl Holt

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.1999.00317.x

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    Dimerization, stability and electrostatic properties of porcine β-lactoglobulin

    European Journal of Biochemistry

    Volume 268, Issue 16, August 2001, Pages: 4477–4488, Raffaella Ugolini, Laura Ragona, Erika Silletti, Federico Fogolari, Ronald W. Visschers, Arno C. Alting and Henriette Molinari

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1432-1327.2001.02371.x

  12. Effects of gamma radiation on β-lactoglobulin: Oligomerization and aggregation

    Biopolymers

    Volume 85, Issue 3, 15 February 2007, Pages: 284–294, Cristiano L. P. Oliveira, Lucia de la Hoz, Julio C. Silva, Iris L. Torriani and Flavia M. Netto

    Version of Record online : 9 OCT 2006, DOI: 10.1002/bip.20610

  13. Kinetics of Formation and Physicochemical Characterization of Thermally-Induced β-Lactoglobulin Aggregates

    Journal of Food Science

    Volume 75, Issue 5, June/July 2010, Pages: E261–E268, R.N. Zúñiga, A. Tolkach, U. Kulozik and J.M. Aguilera

    Version of Record online : 2 JUN 2010, DOI: 10.1111/j.1750-3841.2010.01617.x

  14. Genetic polymorphism of milk proteins in Polish Red Cattle: a new genetic variant of β-lactoglobulin

    Journal of Animal Breeding and Genetics

    Volume 115, Issue 1-6, January-December 1998, Pages: 63–71, G. Erhardt, J. Juszczak, L. Panicke and H. Krick-Saleck

    Version of Record online : 17 MAR 2011, DOI: 10.1111/j.1439-0388.1998.tb00328.x

  15. Effect of pH on the Ternary Solution Behavior of β-Lactoglobulin

    Biotechnology Progress

    Volume 20, Issue 6, 2004, Pages: 1741–1748, Dulce Abascal and Robert W. Lencki

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp0499350

  16. Optimization of Microencapsulation of β-Lactoglobulin–Vitamin A Using Response Surface Methodology

    Journal of Food Processing and Preservation

    Jia Wen Tang, Hyunnho Cho, Jaecheol Kim, Zhi Geng Wang and Keum Taek Hwang

    Version of Record online : 15 APR 2016, DOI: 10.1111/jfpp.12747

  17. Textural Properties of Beta-lactoglobulin – Sodium Alginate Mixed Gels at Large Scale Deformation

    Journal of Texture Studies

    Volume 44, Issue 1, February 2013, Pages: 56–65, I.J. Haug, A.-M.H. Carlsen, G.E. Vegarud, T. Langsrud and K.I. Draget

    Version of Record online : 15 OCT 2012, DOI: 10.1111/j.1745-4603.2012.00365.x

  18. Multiple Self-Assembly Functional Structures Based on Versatile Binding Sites of β-Lactoglobulin

    Advanced Functional Materials

    Volume 22, Issue 18, September 25, 2012, Pages: 3765–3776, Netta Hendler, Bogdan Belgorodsky, Elad D. Mentovich, Shachar Richter, Ludmila Fadeev and Michael Gozin

    Version of Record online : 23 MAY 2012, DOI: 10.1002/adfm.201102463

  19. Stability of β-lactoglobulin/micellar casein mixtures on heating in simulated milk ultrafiltrate at pH 6.0

    International Journal of Dairy Technology

    Volume 62, Issue 4, November 2009, Pages: 493–499, JOHN S MOUNSEY and BRENDAN T O’KENNEDY

    Version of Record online : 21 AUG 2009, DOI: 10.1111/j.1471-0307.2009.00522.x

  20. You have free access to this content
    Factors Affecting Rheological Characteristics of Fibril Gels: The Case of β-Lactoglobulin and α-Lactalbumin

    Journal of Food Science

    Volume 74, Issue 3, April 2009, Pages: R47–R55, S.M. Loveday, M.A. Rao, L.K. Creamer and H. Singh

    Version of Record online : 18 MAR 2009, DOI: 10.1111/j.1750-3841.2009.01098.x