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There are 20644 results for: content related to: Sheep foraging behavior in response to interactions among alkaloids, tannins and saponins

  1. Influence of saponins and tannins on intake and nutrient digestion of alkaloid-containing foods

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2373–2378, Jacob Owens, Frederick D Provenza, Randall D Wiedmeier and Juan J Villalba

    Version of Record online : 19 MAR 2012, DOI: 10.1002/jsfa.5643

  2. Preference for diverse pastures by sheep in response to intraruminal administrations of tannins, saponins and alkaloids

    Grass and Forage Science

    Volume 66, Issue 2, June 2011, Pages: 224–236, J. J. Villalba, F. D. Provenza, A. K Clemensen, R. Larsen and J. Juhnke

    Version of Record online : 21 JAN 2011, DOI: 10.1111/j.1365-2494.2010.00779.x

  3. Exploitation of dietary tannins to improve rumen metabolism and ruminant nutrition

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 24–37, Amlan K Patra and Jyotisna Saxena

    Version of Record online : 2 SEP 2010, DOI: 10.1002/jsfa.4152

  4. Effects of tannin on selection by sheep of forages containing alkaloids, tannins and saponins

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 15, December 2009, Pages: 2668–2677, Larry D Lisonbee, Juan J Villalba and Fred D Provenza

    Version of Record online : 21 OCT 2009, DOI: 10.1002/jsfa.3772

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    Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 365–375, A. Jayanegara, F. Leiber and M. Kreuzer

    Version of Record online : 3 JUN 2011, DOI: 10.1111/j.1439-0396.2011.01172.x

  6. DIVERSITY OF STRUCTURE AND ANTIHERBIVORE ACTIVITY IN CONDENSED TANNINS

    Ecology

    Volume 78, Issue 6, September 1997, Pages: 1696–1712, Matthew P. Ayres, Thomas P. Clausen, Stephen F. MacLean Jr., Ahnya M. Redman and Paul B. Reichardt

    Version of Record online : 1 SEP 1997, DOI: 10.1890/0012-9658(1997)078[1696:DOSAAA]2.0.CO;2

  7. Meta-analyses of effects of phytochemicals on digestibility and rumen fermentation characteristics associated with methanogenesis

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2700–2708, Amlan K Patra

    Version of Record online : 25 AUG 2010, DOI: 10.1002/jsfa.4143

  8. Unravelling the conundrum of tannins in animal nutrition and health

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2010–2037, Irene Mueller-Harvey

    Version of Record online : 7 AUG 2006, DOI: 10.1002/jsfa.2577

  9. Oenological tannins: a review

    Australian Journal of Grape and Wine Research

    Volume 19, Issue 1, February 2013, Pages: 1–10, A. Versari, W. du Toit and G.P. Parpinello

    Version of Record online : 3 DEC 2012, DOI: 10.1111/ajgw.12002

  10. In vitro rumen fermentation of the tropical grass Pennisetum purpureum and mixtures with browse legumes: effects of tannin contents

    Journal of Animal Physiology and Animal Nutrition

    Volume 94, Issue 6, December 2010, Pages: 696–705, R. Rodríguez, M. Mota, C. Castrillo and M. Fondevila

    Version of Record online : 15 NOV 2010, DOI: 10.1111/j.1439-0396.2010.01001.x

  11. Review: Condensed tannin and grape cell wall interactions and their impact on tannin extractability into wine

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 1, February 2010, Pages: 173–188, R.L. HANLIN, M. HRMOVA, J.F. HARBERTSON and M.O. DOWNEY

    Version of Record online : 27 OCT 2009, DOI: 10.1111/j.1755-0238.2009.00068.x

  12. Impact of winemaking practices on the concentration and composition of tannins in red wine

    Australian Journal of Grape and Wine Research

    Volume 21, Issue S1, December 2015, Pages: 601–614, P.A. Smith, J.M. McRae and K.A. Bindon

    Version of Record online : 9 NOV 2015, DOI: 10.1111/ajgw.12188

  13. Assessment of the effect of condensed (acacia and quebracho) and hydrolysable (chestnut and valonea) tannins on rumen fermentation and methane production in vitro

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 2, 30 January 2013, Pages: 332–339, Fadi Hassanat and Chaouki Benchaar

    Version of Record online : 27 JUN 2012, DOI: 10.1002/jsfa.5763

  14. Nutrient compositions of acorns and horse chestnuts in relation to seed-hoarding

    Ecological Research

    Volume 16, Issue 4, December 2001, Pages: 803–808, Takuya Shimada

    Version of Record online : 17 JUL 2002, DOI: 10.1046/j.1440-1703.2001.00435.x

  15. Rubber-Like Materials Prepared from Copolymerization of Tannin Fatty Acid Conjugates and Vegetable Oils

    Macromolecular Materials and Engineering

    Volume 299, Issue 1, January 2014, Pages: 65–74, Chunhua Luo, Warren J. Grigsby, Neil R. Edmonds and Jafar Al-Hakkak

    Version of Record online : 6 JUN 2013, DOI: 10.1002/mame.201300039

  16. Corrosion mechanisms in the wood industry, especially caused by tannins

    Materials and Corrosion

    Volume 60, Issue 1, January 2009, Pages: 40–48, H. Winkelmann, E. Badisch, M. Roy and H. Danninger

    Version of Record online : 5 AUG 2008, DOI: 10.1002/maco.200805016

  17. Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 9, July 2007, Pages: 1639–1644, Naoki Nishino, Tetsuya Kawai and Makoto Kondo

    Version of Record online : 27 APR 2007, DOI: 10.1002/jsfa.2842

  18. Feeny revisited: condensed tannins as anti-herbivore defences in leaf-chewing herbivore communities of Quercus

    Ecological Entomology

    Volume 29, Issue 2, April 2004, Pages: 174–187, Rebecca E. Forkner, Robert J. Marquis and John T. Lill

    Version of Record online : 2 APR 2004, DOI: 10.1111/j.1365-2311.2004.0590.x

  19. Synthesis and characterization of phenolic novolacs modified by chestnut and mimosa tannin extracts

    Journal of Applied Polymer Science

    Volume 100, Issue 6, 15 June 2006, Pages: 4412–4419, C. Peña, M. Larrañaga, N. Gabilondo, A. Tejado, J. M. Echeverria and I. Mondragon

    Version of Record online : 8 MAR 2006, DOI: 10.1002/app.22923

  20. Comparison between analytical methods and biological assays for the assessment of tannin-related antinutritive effects in some Spanish browse species

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 11, 30 August 2004, Pages: 1349–1356, Hajer Ammar, Secundino López, Jesús S González and María J Ranilla

    Version of Record online : 2 JUL 2004, DOI: 10.1002/jsfa.1766