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There are 29357 results for: content related to: Sheep foraging behavior in response to interactions among alkaloids, tannins and saponins

  1. Molecular cloning and characterisation of cytoplasmic glutamine synthetase gene BcGS1 from non-heading Chinese cabbage

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 5, 15 April 2010, Pages: 891–897, Feifei Sun, Xuedong Yang, Ying Li and Xilin Hou

    Article first published online : 23 FEB 2010, DOI: 10.1002/jsfa.3900

  2. Fate of foodborne bacterial pathogens in pesticide products

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 5, April 2001, Pages: 503–512, Tat Yee Guan, Greg Blank, Anne Ismond and Rene Van Acker

    Article first published online : 12 FEB 2001, DOI: 10.1002/jsfa.835

  3. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 14, November 2010, Pages: 2366–2378, Maja Mikulic Petkovsek, Ana Slatnar, Franci Stampar and Robert Veberic

    Article first published online : 26 JUL 2010, DOI: 10.1002/jsfa.4093

  4. Effect of root zone pH and form and concentration of nitrogen on accumulation of quality-related components in green tea

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 8, June 2007, Pages: 1505–1516, Jianyun Ruan, Joska Gerendás, Rolf Härdter and Burkhard Sattelmacher

    Article first published online : 30 APR 2007, DOI: 10.1002/jsfa.2875

  5. A DSC study on the effects of various maltodextrins and sucrose on protein changes in frozen-stored minced blue whiting muscle

    Journal of the Science of Food and Agriculture

    Volume 81, Issue 4, March 2001, Pages: 377–384, Juan J Herrera, Laura Pastoriza and Gabriel Sampedro

    Article first published online : 9 JAN 2001, DOI: 10.1002/1097-0010(200103)81:4<377::AID-JSFA820>3.0.CO;2-0

  6. Corn salad (Valerianella locusta (L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availability

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 344–354, Francesco Iacuzzo, Stefano Gottardi, Nicola Tomasi, Elisa Savoia, Rita Tommasi, Giovanni Cortella, Roberto Terzano, Roberto Pinton, Luisa Dalla Costa and Stefano Cesco

    Article first published online : 19 OCT 2010, DOI: 10.1002/jsfa.4192

  7. Maturity-dependent chilling tolerance regulated by the antioxidative capacity in postharvest cucumber (Cucumis sativus L.) fruits

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 3, February 2013, Pages: 626–633, Chunlu Qian, Zhiping He, Yuying Zhao, Hongbo Mi, Xiaohong Chen and Linchun Mao

    Article first published online : 30 AUG 2012, DOI: 10.1002/jsfa.5858

  8. Efficient synthesis of hydroxystyrenes via biocatalytic decarboxylation/deacetylation of substituted cinnamic acids by newly isolated Pantoea agglomerans strains

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 610–617, Upendra K Sharma, Nandini Sharma, Richa Salwan, Rakesh Kumar, Ramesh C Kasana and Arun K Sinha

    Article first published online : 14 SEP 2011, DOI: 10.1002/jsfa.4616

  9. Effects of genetically modified T2A-1 rice on faecal microflora of rats during 90 day supplementation

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 11, 30 August 2011, Pages: 2066–2072, Yanfang Yuan, Wentao Xu, Yunbo Luo, Haiyan Liu, Jiao Lu, Chunyuan Su and Kunlun Huang

    Article first published online : 26 APR 2011, DOI: 10.1002/jsfa.4421

  10. Effect of medium molecular weight xanthan gum in rheology and stability of oil-in-water emulsion stabilized with legume proteins

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 12, September 2005, Pages: 1967–1973, Evdoxia M Papalamprou, Eleousa A Makri, Vassilios D Kiosseoglou and Georgios I Doxastakis

    Article first published online : 4 MAY 2005, DOI: 10.1002/jsfa.2159

  11. Response of nitrogen metabolism in lettuce plants subjected to different doses and forms of selenium

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 11, 30 August 2010, Pages: 1914–1919, Juan J Rios, Begoña Blasco, Miguel A Rosales, Eva Sanchez-Rodriguez, Rocio Leyva, Luis M Cervilla, Luis Romero and Juan M Ruiz

    Article first published online : 10 JUN 2010, DOI: 10.1002/jsfa.4032

  12. Preparation of antibacterial chito-oligosaccharide by altering the degree of deacetylation of β-chitosan in a Trichoderma harzianum chitinase-hydrolysing process

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 2, 30 January 2009, Pages: 238–244, Shih-Bin Lin, Shan-He Chen and Kou-Cheng Peng

    Article first published online : 21 NOV 2008, DOI: 10.1002/jsfa.3432

  13. Effects of seeding rate, nitrogen rate and cultivar on barley malt quality

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 13, October 2012, Pages: 2672–2678, Michael J Edney, John T O'Donovan, T Kelly Turkington, George W Clayton, Ross McKenzie, Pat Juskiw, Guy P Lafond, Stewart Brandt, Cynthia A Grant, K Neil Harker, Eric Johnson and William May

    Article first published online : 23 APR 2012, DOI: 10.1002/jsfa.5687

  14. Scavenging effect of tea catechins and their epimers on superoxide anion radicals generated by a hypoxanthine and xanthine oxidase system

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 5, April 2000, Pages: 601–606, Tomonori Unno, Akio Sugimoto and Takami Kakuda

    Article first published online : 6 JUL 2000, DOI: 10.1002/(SICI)1097-0010(200004)80:5<601::AID-JSFA581>3.0.CO;2-O

  15. Modelling the effect of super-atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh-cut butterhead lettuce

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 2, 30 January 2007, Pages: 218–226, Sabine Geysen, Victor H Escalona, Bert E Verlinden and Bart M Nicolaï

    Article first published online : 25 NOV 2006, DOI: 10.1002/jsfa.2696

  16. Stochastic state-space temperature regulation of biochar production. Part I: Theoretical development

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 3, February 2012, Pages: 481–489, Keri B Cantrell and Jerry H Martin II

    Article first published online : 10 OCT 2011, DOI: 10.1002/jsfa.4618

  17. Effect of sex, maturation stage and cooking methods on the nutritional quality and safety of black scabbard fish (Aphanopus carbo Lowe, 1839)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1545–1553, Ana Luísa Maulvault, Patrícia Anacleto, Raquel Machado, Andressa Amaral, Maria Luísa Carvalho, Helena Maria Lourenço, Maria Leonor Nunes and António Marques

    Article first published online : 20 DEC 2011, DOI: 10.1002/jsfa.4741

  18. Analysis of the temperature effect on the components of plant digestibility in two populations of perennial ryegrass

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 4, March 2003, Pages: 320–329, Jeroen C J Groot, Egbert A Lantinga, Jan H Neuteboom and Bauke Deinum

    Article first published online : 11 FEB 2003, DOI: 10.1002/jsfa.1315

  19. Effect of Iberian × Duroc genotype on composition and sensory properties of dry-cured ham

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 4, March 2008, Pages: 667–675, Maria Rosario Ramírez and Ramón Cava

    Article first published online : 13 DEC 2007, DOI: 10.1002/jsfa.3133

  20. Kinetic model of sugar diffusion from sugar beet tissue treated by pulsed electric field

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 2, 30 January 2005, Pages: 213–218, Kamal El-Belghiti, Zied Rabhi and Eugene Vorobiev

    Article first published online : 15 OCT 2004, DOI: 10.1002/jsfa.1944