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There are 28733 results for: content related to: Microbial inhibitory and radical scavenging activities of cold-pressed terpeneless Valencia orange ( Citrus sinensis ) oil in different dispersing agents

  1. Perspectives on Biologically Active Camptothecin Derivatives

    Medicinal Research Reviews

    Volume 35, Issue 4, July 2015, Pages: 753–789, Ying-Qian Liu, Wen-Qun Li, Susan L. Morris-Natschke, Keduo Qian, Liu Yang, Gao-Xiang Zhu, Xiao-Bing Wu, An-Liang Chen, Shao-Yong Zhang, Xiang Nan and Kuo-Hsiung Lee

    Version of Record online : 21 MAR 2015, DOI: 10.1002/med.21342

  2. Determination of the role of valencene in orange oil as a direct contributor to aroma quality

    Flavour and Fragrance Journal

    Volume 20, Issue 4, July/August 2005, Pages: 381–386, April Elston, Jianming Lin and Russell Rouseff

    Version of Record online : 25 APR 2005, DOI: 10.1002/ffj.1578

  3. Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: C1156–C1161, Kehai Liu, Qiulin Chen, Yanjun Liu, Xiaoyan Zhou and Xichang Wang

    Version of Record online : 26 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02924.x

  4. Aldehydes, Ketones and Esters in Valencia Orange Peel Oil

    Journal of Food Science

    Volume 34, Issue 6, November 1969, Pages: 502–503, M. G. MOSHONAS and ERIC D. LUND

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1969.tb12071.x

  5. Automated hplc—hrgc: A powerful method for essential oil analysis. part II. Determination of the enantiomeric distribution of linalol in sweet orange, bitter orange and mandarin essential oils

    Flavour and Fragrance Journal

    Volume 9, Issue 3, May/June 1994, Pages: 99–104, Giovanni Dugo, Antonella Verzera, Antonella Cotroneo, Ildefonsa Stagno d'Alcontres, Luigi Mondello and Keith D. Bartle

    Version of Record online : 28 APR 2006, DOI: 10.1002/ffj.2730090303

  6. INSTRUMENTAL AND SENSORY CHARACTERISTICS OF ORANGE OIL OXIDATION

    Journal of Food Science

    Volume 43, Issue 2, March 1978, Pages: 535–543, LAWRENCE L. BUCKHOLZ JR. and HENRYK DAUN

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1978.tb02348.x

  7. Discrimination of orange beverage emulsions with different formulations using multivariate analysis

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 8, June 2010, Pages: 1308–1316, Hamed Mirhosseini and Chin Ping Tan

    Version of Record online : 18 MAR 2010, DOI: 10.1002/jsfa.3928

  8. Citrus Flavor. Volatile Constituents of the Essential Oil of the Orange (Citrus sinensis)

    Journal of Food Science

    Volume 26, Issue 4, July 1961, Pages: 401–411, RICHARD A. BERNHARD

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1961.tb00380.x

  9. Preparation and Chemical Composition of Orange Oil Concentrates

    Journal of Food Science

    Volume 48, Issue 4, July 1983, Pages: 1197–1199, J. D. VORA, R. F. MATTHEWS, P. G. CRANDALL and R. COOK

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb09190.x

  10. Chemical composition of orange oil concentrates

    Food / Nahrung

    Volume 36, Issue 6, 1992, Pages: 539–542, Dr. J. Pino, M. Sánchez, R. Sánchez and E. Roncal

    Version of Record online : 19 OCT 2006, DOI: 10.1002/food.19920360604

  11. You have free access to this content
    Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus

    Journal of Applied Microbiology

    Volume 112, Issue 5, May 2012, Pages: 1020–1033, A. Muthaiyan, E.M. Martin, S. Natesan, P.G. Crandall, B.J. Wilkinson and S.C. Ricke

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1365-2672.2012.05270.x

  12. Fractionation of Citrus Oils Using a Membrane-Based Extraction Process

    Biotechnology Progress

    Volume 11, Issue 2, March/April 1995, Pages: 214–220, Daniel J. Brose, Mark B. Chidlaw, Dwayne T. Friesen, Ed D. Lachapelle and Paul Van Eikeren

    Version of Record online : 5 SEP 2008, DOI: 10.1021/bp00032a014

  13. Compositional Analysis

    Citrus Essential Oils: Flavor and Fragrance

    Masayoshi Sawamura, Nguyen Thi Minh-Tu, Simon Muhoho Njoroge, Xiaolin Yu, C. Hanny Wijaya, Hee-Sun Song, Marco Poiana, Pages: 37–163, 2010

    Published Online : 14 OCT 2010, DOI: 10.1002/9780470613160.ch3

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    Dual functional octreotide-modified liposomal irinotecan leads to high therapeutic efficacy for medullary thyroid carcinoma xenografts

    Cancer Science

    Volume 103, Issue 2, February 2012, Pages: 310–316, Yuko Iwase and Yoshie Maitani

    Version of Record online : 22 NOV 2011, DOI: 10.1111/j.1349-7006.2011.02128.x

  15. HepG2 Cell Resistance against Camptothecin from a Lysosomal Drug Delivery

    Chemistry – An Asian Journal

    Volume 10, Issue 12, December 2015, Pages: 2695–2700, Hoyeon Lee, Soojin Uhm, Jung-Won Shin, Hyun Mi Jeon, Sun Dongbang, Hyo Sung Jung, Yun-Cheol Na, Prof. Chulhun Kang and Prof. Jong Seung Kim

    Version of Record online : 1 OCT 2015, DOI: 10.1002/asia.201500913

  16. Sustained attention deficits as markers of genetic susceptibility to schizophrenia

    American Journal of Medical Genetics

    Volume 97, Issue 1, Spring 2000, Pages: 52–57, Wei J. Chen and Stephen V. Faraone

    Version of Record online : 2 JAN 2001, DOI: 10.1002/(SICI)1096-8628(200021)97:1<52::AID-AJMG7>3.0.CO;2-6

  17. You have full text access to this Open Access content
    Neural Stem Cell-Mediated Delivery of Irinotecan-Activating Carboxylesterases to Glioma: Implications for Clinical Use

    STEM CELLS Translational Medicine

    Volume 2, Issue 12, December 2013, Pages: 983–992, Marianne Z. Metz, Margarita Gutova, Simon F. Lacey, Yelena Abramyants, Tien Vo, Megan Gilchrist, Revathiswari Tirughana, Lucy Y. Ghoda, Michael E. Barish, Christine E. Brown, Joseph Najbauer, Philip M. Potter, Jana Portnow, Timothy W. Synold and Karen S. Aboody

    Version of Record online : 28 OCT 2013, DOI: 10.5966/sctm.2012-0177

  18. The enhancement of orange oil oxidation by sulphur dioxide

    Journal of the Science of Food and Agriculture

    Volume 23, Issue 2, February 1972, Pages: 207–213, J. H. Beard, B. C. Fletcher and E. C. H. Van Beresteyn

    Version of Record online : 9 MAY 2006, DOI: 10.1002/jsfa.2740230208

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    Feedback inhibition of action potential discharge by endogenous adenosine enhancement of the medium afterhyperpolarization

    The Journal of Physiology

    Volume 587, Issue 5, March 2009, Pages: 1043–1056, Ming Ruan and Colin H. Brown

    Version of Record online : 27 FEB 2009, DOI: 10.1113/jphysiol.2008.167239

  20. Acute withdrawal induced by adenosine A1-receptor activation in isolated guinea-pig ileum: role of opioid receptors and effect of cholecystokinin

    Journal of Pharmacy and Pharmacology

    Volume 62, Issue 5, May 2010, Pages: 622–632, Pietro Marini, Luca Romanelli, Daniela Valeri, Paolo Tucci, Pacifico Valeri and Maura Palmery

    Version of Record online : 26 MAY 2010, DOI: 10.1211/jpp.62.05.0010